One of the best medicine in life is fresh air ❤️
My tiniest colleague and I are so happy to welcome this new favorite LG PuriCare™ 360° Air Purifier with Safe Plus Filter™ (HEPA) Double here at our 2nd home Merry Haus 🌈 When a business is a family practice, we want to ensure even the air that they breathe is of the best quality 🥰
We have never stop putting into place measures to safeguard the well-being of our staffs and our customers especially all the beloved children. That said, I couldn’t be happier to feel assured that all areas within our dining area and playground are protected from up to 99.9% bacteria, dust (including ultra-fine dust that are invisible to the eyes), and allergens like dust mite and mould.
I love that it’s not only powerful but silent and stylish – blending seamlessly into a space while providing optimum air quality throughout the day. With the LG PuriCareTM 360° Air Purifier with Safe Plus FilterTM(HEPA), my Merry families can now breathe easy and enjoy clean, filtered air consistently with its powerfulmulti-filtration system. The Baby Care mode purifies even the air closest to the ground where babies and toddlers often play at Merry Haus, keeping the area extra safe for them to move about 🙏🏻
Our parents can have greater peace of mind while dining and playing 🙌🏼🙌🏼
Let’s stay safe and go forward together 💪🏼
The LG PuriCare™ 360° Air Purifier with Safe Plus Filter™ is priced at S$899 for the Single tower and S$1,499 for the Double tower. They are available at official LG Lazada, LG Shopee, KrisShop and across all authorized retailers – Best Denki, COURTS, Harvey Norman, and Mega Discount Store.
From now to 31 October 2021, you will also receive grocery vouchers worth $50 with purchase of a Single Air Purifier, or grocery vouchers worth $100 with purchase of a Double Air Purifier.
*Detailed disclaimers relating to product features apply. Please refer to https://www.lg.com/sg/air-purifier/lg-as10gdwh0 for more details.
同時也有194部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,You just need Tempura flour and mayonnaise. Double or triple this recipe to make as many as you want 😊 Whipped cream or ice cream filling is really ...
「into dust」的推薦目錄:
- 關於into dust 在 Facebook 的最讚貼文
- 關於into dust 在 Facebook 的最佳貼文
- 關於into dust 在 Mama's Infinity Love Facebook 的精選貼文
- 關於into dust 在 ochikeron Youtube 的精選貼文
- 關於into dust 在 Tasty Japan Youtube 的最佳貼文
- 關於into dust 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於into dust 在 bladee - Into Dust - YouTube 的評價
- 關於into dust 在 Mazzy Star - Into Dust (live) | By Ballads,acoustic & More 的評價
- 關於into dust 在 Excuses Will Turn Your Dreams Into Dust - Quotes - Pinterest 的評價
into dust 在 Facebook 的最佳貼文
New song "24/7 MIND" Music Video, out now on youtube!
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We're now all accustomed to this 24/7 lifestyle, how can we follow our dreams when we are on standby 24/7 for work, and most importantly, how can we follow our dreams without that sweet sweet capital?
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We are an indie band based in Hong Kong, trying to make quality music to the best of our ability. This music video was shot on an iPhone, and edited together by the three of us.
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Even though we can't afford to have an amazing music video put together, we hope this low budget project can be a vehicle to bring our music to more people, and also act as an example that you don't need a lot of budget to get your stuff out there. Sometimes I feel like artistes hesitate to share with the world, because "we don't have a music video" or "we don't have a marketing budget", and hold off from releasing, because we don't want to "waste" the song. We fell into that trap, but realized, you know, if we keep having this mindset, we'll eventually just have a bunch of songs gathering dust on the shelf that never reach ears other than the three of us in band practice, so screw it, let's just put it out there!
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#indie #indieartist #indiemusician #indieband #newsong #musicvideo #newmusic #newmusicvideo #shotoniphone #hkband #247 #247mind #songwriter
into dust 在 Mama's Infinity Love Facebook 的精選貼文
Do you use laundry sanitiser? Give it a try 😉
I tried the 𝐍𝐄𝐖 𝐖𝐚𝐥𝐜𝐡® 𝐀𝐧𝐭𝐢-𝐃𝐮𝐬𝐭 𝐌𝐢𝐭𝐞 𝐋𝐚𝐮𝐧𝐝𝐫𝐲 𝐒𝐚𝐧𝐢𝐭𝐢𝐬𝐞𝐫 & i mega love it!
The scent is very refreshing. And it protects our clothing fibres & colours during wash, while effectively removing germs hidden in clothes (caused by sweat, blood etc.) as well as DUST MITES which cannot be seen by the naked eye.
Extremely useful for allergy sufferer like our family!👨👩👧
Super easy to use:
Step 1: Pour detergent into the detergent drawer.
Step 2: Pour Walch® Anti-Dust Mite Laundry Sanitiser into the softener drawer.
Step 3: Load laundry & start the wash cycle.
Woohoo! Now we are double protected from 𝟗𝟗.𝟗% 𝐨𝐟 𝐝𝐮𝐬𝐭 𝐦𝐢𝐭𝐞𝐬, 𝐠𝐞𝐫𝐦𝐬 𝐚𝐧𝐝 𝐞𝐯𝐞𝐧 𝐂𝐎𝐕𝐈𝐃-𝟏𝟗 𝐯𝐢𝐫𝐮𝐬 which could have hung on to our clothes, even after 1 full laundry cycle.💕💪🏻
We also love others range of @walch_singapore products which are antiseptic & kills 99.9% germs too. 💕
What are you waiting for?
Level up your home hygiene practices to ensure you & your family members stay extra protected!👨👩👧💕
🛒Get yours now at trial price of $12.90 at @walch_singapore eShop (easier delivery of products right to your doorstep!)👇🏻
www.shop.wlcentralin.com.sg
or major supermarkets.
#walch #WalchSingapore #WalchLaundrySanitiser #AntiDustMite #killgerms #staysafe #mediadrop #onlineshopping #septtwo1lo
into dust 在 ochikeron Youtube 的精選貼文
You just need Tempura flour and mayonnaise.
Double or triple this recipe to make as many as you want 😊
Whipped cream or ice cream filling is really good. It adds vanilla flavor and sweetness. Makes it moist and super delicious. Must try!
French Crullers are the top-selling donut at Mister Donut (donut shop) in Japan. Simple sugar glaze is my kids' favorite but in this video they ended up playing with the cream 😅
FYI: Tempura Flour (any brand is OK):
https://amzn.to/3BXYIMp
---------------------------------
2-Ingredient French Crullers
Difficulty: Very Easy
Time: 15min
Number of servings: 3 (3-Inch-round 1.5-Inch-height)
Ingredients:
160g (5.6oz.) Tempura flour https://amzn.to/3BXYIMp
4 tbsp. mayonnaise https://amzn.to/3yTRmHX
100ml water
deep frying oil
powdered sugar (confectioner's sugar)
whipped cream
Directions:
1. Put Tempura flour, mayonnaise, and 100ml water in a bowl and mix well with a spatula.
2. Transfer the batter into a pastry bag fitted with a large (0.6inch) star tip (Do NOT use a round tip or the batter will explode!!!). Pipe out 2 layers of rings onto a parchment paper.
3. Deep fry in oil at 180C (350F) until crisp golden brown.
4. Dust with powdered sugar or drizzle with sugar glaze (mix 3 tbsp. powdered sugar & 1 tsp. water). You can slice and place whipped cream or ice cream between the layers if you like!
I haven't tried but I think you can bake in oven at 180C (350F) for 15 minutes.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/09/Frenc-Crullers.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
into dust 在 Tasty Japan Youtube 的最佳貼文
見てくださいこの流れ落ちるチーズ、まるでナイアガラの滝や〜!
マヌルとは韓国語でにんにく。
溶かしたガーリックバターをこれでもかというほど乗せて焼いているから、一口食べればそのまんまのネーミングに納得。
そしてパンの切れ目にはクリームチーズとモッツアレラチーズを容赦無く詰め込むという、罪すぎる作り方…
まさに究極のガーリックパン。
「外側はカリッ、中はジュワ〜」なんてありきたりな言葉じゃ表しきれないほど、罪深い味が口いっぱいに広がります。
ガーリックバターはしょっぱいのに、クリームチーズは甘いんです。
甘しょっぱくて止まらないんです。
本当これは罪だ…もはや、カロリーなんてどうでもいい。
ぜひ作ってみてくださいね♪
巨大マヌルパン
2人分
材料:
強力粉 220g
薄力粉 20g
インスタントドライイースト 小さじ1
砂糖 大さじ2
お湯(人肌程度に温める) 70cc
牛乳(人肌程度に温める) 100cc
塩 小さじ1/3
バター(室温に戻しておく) 15g
■チーズクリーム
Aクリームチーズ(室温に戻しておく) 120g
A砂糖 20g
モッツァレラチーズ(スライス切り) 100g
■ガーリックソース
バター(電子レンジで加熱して溶かしておく) 100g
おろしにんにく 小さじ2
粗びき黒コショウ 小さじ1/2
牛乳 大さじ1/2
マヨネーズ 大さじ1/2
溶き卵 1/2個
ドライパセリ 小さじ1/2
バター(飾り用) 20g
作り方:
1.大きめのボウルに、強力粉、薄力粉を入れて木ベラで全体を混ぜ合わせ、半量を別のボウルに取り出しておく。
2.片方のボウルに、インスタントドライイースト、砂糖をのせ、インスタントドライイーストの上にお湯、牛乳をかけ、全体をよく混ぜる。
3.もう片方のボウルの粉と、塩、バターを加え、木ベラで全体を練るように混ぜ、ひとまとまりになったら台の上に取り出し、全体がつるんとなるまで手でこねる。
4.丸めてボウルに入れ、ラップをし、オーブンの発酵機能(40度)で30分発酵させる。(1次発酵)
5.チーズクリームを作る。
ボウルにAを入れてよく混ぜ合わせておく。大さじ1分、取り分けておく。
6.ガーリックソースを作る。
ボウルに材料を全て入れ、泡立て器でしっかりと混ぜる。
7.(4)の生地を軽く手でつぶし、包み込むように丸め直し、クッキングシートを敷いた天板に置き、ラップ、濡れ布巾をかけて15分ほど生地を休ませる。
8.濡れ布巾を取り、ラップをしたまま、オーブンの発酵機能(40度)で25分発酵させる。(2次発酵)
9.オーブンを200度に予熱する。
10.生地に強力粉(分量外)を茶こしなどを使ってふり、ナイフで切り目を入れて、予熱したオーブンで15〜20分程焼く。
11.焼成後、粗熱が取れたパンに対角線上に6等分に切り込みを入れ、チーズクリームを塗り込み、モッツアレラチーズを挟む。
12.ガーリックソースを上にかけ、(5)の取り分けておいたチーズクリームを中央にのせ、200度のオーブンで7〜10分ほど焦げないように様子見しながら焼いて完成!
===
Giant Cream Cheese Garlic Bread: A Taste of Sin…
Servings: 2
INGREDIENTS
220g bread flour
20g flour
1 teaspoon instant dry yeast
2 tablespoons sugar
70cc warm water (body temperature)
100c milk (body temperature)
1/3 teaspoon salt
15g butter (room temperature)
◆Cheese Cream
120g cream cheese (room temperature)
20g sugar
100g mozzarella cheese (sliced)
◆Garlic Sauce
100g butter (melted in microwave)
2 teaspoons grated garlic
1/2 teaspoon black pepper
1/2 tablespoon milk
1/2 tablespoon mayonnaise
1/2 beaten egg
1/2 teaspoon dried parsley
20g butter (for topping)
PREPARATION
1. Using a wooden spatula, combine bread flour and flour in a large bowl. Transfer half of it to another bowl.
2. Add dry yeast and sugar into the one of the bowls. Pour warm water and milk over dry yeast. Mix well.
3. Add the other half of flour, salt, and butter into the bowl (2). Mix with a wooden spatula until well combined. Transfer the dough to the kitchen counter and knead with hands until smooth.
4. Shape the dough into a ball and place in a bowl. Cover with a food wrap. Let the dough rise in a microwave (40°C: bread rise feature) for 30 minutes. (First rise)
5. For cheese cream: Mix cream cheese and sugar well in a bowl. Separate 1 tablespoon of it in a plate.
6. For garlic sauce: Mix all ingredients for the sauce in a bowl with a hand mixer.
7. Punch the dough (4) and shape into a ball. Place the dough on a pan lined with a parchment paper. Cover with a food wrap and a wet kitchen towel. Let it rest for 15 minutes.
8. Remove the towel (keep the food wrap). Let the dough rise in a microwave (40°C: bread rise feature) for 25 minutes. (Second rise)
9. Preheat the oven to 200°C (392°F).
10. Dust some bread flour and slash the dough. Bake in the oven for 15 to 20 minutes. Let cool.
11. Cut 6 slits in the bread. Spread cheese cream. Put mozzarella cheese in the slits.
12. Pour the garlic sauce over the bread. Place 1 tablespoon of cheese cream (5) on top. Bake in the oven at 200°C (392°F) for 7 to 10 minutes. (Keep an eye on, It easily gets burnt.)
13. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
into dust 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus filling. They are so good.
Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.
This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)
📍 Please follow us on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make lemon bars
☞ Baking pan size:18x18x5 cm
✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g
📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g
✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together 2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
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#LemonBars
#lemontart
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