關於 it is necessary that ，我們在網路上蒐集到這些相關的討論、資訊與評價

🎉🎊MCJ Beauty 新产品推出，今晚@9pm直播见！MCJ Beauty launching new product, see you tonight @9pm Live😍

每天坚持护肤，可是都看不见效果？不知道什么原因，脸上的闭口粉刺、粗大毛孔问题越来越严重！😥
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原来这些都是因为清洁做得不够好！ 如果你跟小编一样，觉得 【❌不化妆就不需要卸妆】、【❌卸妆很麻烦】，那你就大错特错了💦
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卸妆不彻底等于自毁颜值。😣 白天的彩妆没卸干净的话，就会吸附在毛孔上，皮肤无法呼吸最后引发痘痘、黑头、色素沉淀、快速老化等。
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直到我尝试了 【MCJ 卸妆慕斯 + 眼唇&脸部卸妆液】 🍀 才了解到卸妆很重要，肤质真的会越来越好！😍
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👍👍这2款能养肤的【MCJ 卸妆慕斯+眼唇脸部卸妆液】我保证所有肤质都会爱！92%的顾客都说非常温和、卸妆力很好，连草莓鼻和万年黑头都慢慢揉没了~ 😍
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✅卸妆力超强，无需用力搓揉就能轻松卸除彩妆和污垢。
✅清爽植萃配方，不会对皮肤造成负担。
✅用后不干燥、不紧绷，皮肤更加水润柔嫩。
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记住‼️ 眼唇妆一定要用卸妆液卸‼️ 这是因为大部分眼唇妆自带超强防油防水不晕染的特性，若没有彻底清洁，就会导致嘴唇原来越干燥起皮，唇纹越来越深。
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卸妆后再洗脸，毛孔变得超干净✌️ 这时候再涂抹护肤品，才能被真正吸收哦~ 皮肤就自然越来越好啦~

Taking care of your skin properly yet see no results? Instead all you get is blemishes and enlarged pores!😥
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The reason could be you did not remove your make up properly! If you think there is 【❌ not necessary to use a make up removal on bare face】 OR 【❌too lazy to remove makeup】… you’re making a huge mistake💦
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Inappropriate make up removing will ruin your face. 😣The makeup dirt will accumulate causing pores clogging and lead to acne, blackhead, discoloration, aging and etc.
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Until the day I tried the 【MCJ Make Up Remover Mousse + Eye & Face Make Up Remover】🍀 I started to see improvement on my skin of using a makeup removal properly.😍
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👍👍These 2 *【MCJ Make Up Remover Mousse + Eye & Face Make Up Remover】*are an all time favourite for all skin types! 92% of customers feedback that it is so mild and effective in cleansing to reduce blackheads😍
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✅Deep cleansing effect to remove make up and dirt effortlessly.
✅Refreshing botanical formula that cause zero burden on skin.
✅No dry out and tighten skin, leaving skin supple and soft.
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*Always remember to remove make up on the eyes and lips‼️ * The eyes and lips makeup are usually oilproof, waterproof and smudge-proof. Inappropriate cleansing without using a make up remover will cause dryness on lips and visible lip wrinkles.
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After using a make up remover and cleanser, I can feel my pores are clearer and this enhances the absorption of my skincare products. My skin is getting better day by day✌️

The Ministry of Labor (MOL) on Tuesday said it is drafting a plan to provide newly arrived migrant workers in Taiwan with a "one-stop" service that will include pre-employment training lectures and all necessary documentation over a three day period.
https://focustaiwan.tw/society/202109280017

Hi everyone, my personal website has been upgraded and I like it very much.👇

lochanpeng.com
There are my art reviews and reports over the years (in the process of collating)
There are also my works. In particular, my works will no longer be classified in series on the website, but in chronological classification. This is also in line with my perception of creativity in recent years. If the relationship between the work and the person is one in the present, then do the ten-year-long series mean that the person has not changed in the past ten years?
So for me, the series is a kind of framework, and it can even be said to be a shackle. Also because my website works are classified by chronology, I have also seen that the difference in my life course is completely reflected in my works-some years of creation are very colorful, Some years are very gloomy, some years are particularly obsessed with huge works, and some years have suffered setbacks in life. These are all very interesting to me. Creation is like breathing to me.
At the same time, I have been thinking about this part of the newly completed online course area for a long time. Is it necessary to have a promotion month and various marketing methods like when working with industry platforms in the past?
In the end, I decided not to do this.
I hope that the students who take my course can see my value rather than being attracted by the 20% discount. I hope that our relationship can be more purely focused on learning. Rather than let your head keep thinking about whether there is a cheaper way.
At the same time, designing and selling are very laborious. Abandoning the sales method, I will go back to the original point and focus on my creation, making better courses, and replying to your homework in the group. Just do this well.
I think this is my consistent way of doing things.
The new courses have just been established, and I will continue to add them in the future. Welcome to join my membership. You will receive all kinds of information updated on the website as soon as possible, including my exhibitions, new works, and new courses.
☆The course video will be converted to 1080P pixels from 10/1☆

I love carrot cakes from cafes.
I made a carrot cake that is full of nuts and spices this time.
I've been getting a lot of requests for eggless recipes, so I made this cake without it.
Why don’t you try it at teatime?😁

Please follow me
Instagram: https://www.instagram.com/emojoiecuisine
TikTok: ​​​​​​​https://www.tiktok.com/@emojoie

~Instructions is explained in the subtitles[CC]~
➢Mold 14 x 8cm / H8cm 800ml
You can also use an 18 x 8cm / H6cm mold.
80g (0.35 cup) soy yogurt
110g (0.56 cup) brown sugar
80g (0.73 cup) pecan nuts
1 carrot (140g) 5oz
80g (0.35 cup)Vegetable oil
1/2 tsp cinnamon
1 tsp vanilla extract
160g (1.28 cup) flour
1 tsp baking powder
1/2 tsp baking soda
-Optional-
Cardamom and nutmeg

200g (0.9 cup) cream cheese
40g (0.33 cup) powdered sugar

180°C（356F）50 minutes
Cut the surface of the cake, after 20 minutes.
Wrap the cake in plastic wrap and let it sit overnight.

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Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!

* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631

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Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".

アレンジいろいろプルドポーク。圧力鍋で簡単。ブロック肉が安いときはコレ！
豚のブロック肉を野菜と煮込んで、細かくほぐして食べるプルドポークを作りました。パンに挟んで食べたりご飯にかけたり、パスタに和えたりといろいろ使えます。
今回はアメリカ料理らしいアボカドのハンバーガーと、日本の卵かけご飯を紹介します。
我が家の圧力鍋はだいぶ年季が入っていますので、できるだけお見せしたくない気持ちがはたらいてしまった編集で鍋が見えづらい状態になっております。
*レシピ*（500gのお肉から300gのプルドポークができます）
１．豚の肩やもものブロック肉 500gに塩胡椒とすりおろしたニンニクをすり込む。
２．鍋に玉ねぎのスライス125g、にんじん 1/2本（50〜75g）を入れ、水 300mlを入れる。
３．（1）の肉を入れる。
４．蓋をして、火にかける。圧力がかかったら弱火にし50分加熱する。
５．加熱が終わったら火を止め、自然に圧力を下げる。
６．肉を取り出し、細かくさく。
７．残った野菜とスープを使って、ソースを作ります。細かく砕き、ケチャップ 35g、ソース 35g、醤油 5gを入れ中火で13分ほど煮詰める。
８．でけた。
（6）の肉 100gに（7）のソース75gを絡めてつかう。粉チーズや黒胡椒をかけてもおいしい。必要なら 追いソースをする。

#プルドポーク #プルドアレンジ #プルドでごちそう

Pulled Pork in Various Arrangements. Easy with a pressure cooker. When block meat is cheap, this is the way to go!
I stewed a block of pork with vegetables to make pulled pork that can be broken up into small pieces. You can use it in a variety of ways, such as on bread, over rice, or with pasta.
This time, I will introduce avocado hamburger, which is a typical American dish, and Japanese egg on rice.
My pressure cooker is getting old, so I didn't want to show you as much as possible, so it's hard to see the pot in the editing.
*Recipe* (from 500g of meat you can make 300g of pulled pork)
1.Rub 500g of pork shoulder or thigh block with salt, pepper and grated garlic.
2.Put 125g of sliced onion, 1/2 carrot (50-75 g) and 300 ml of water in a pot.
3.Add the meat from (1).
4.Cover with a lid and heat. When pressure builds up, reduce heat to low and cook for 50 minutes.
5.After heating, turn off the heat and let the pressure drop naturally.
6.Take out the meat and chop it into small pieces.
7.Make the sauce with the remaining vegetables and broth. Break into small pieces, add 35g of ketchup, 35g of sauce, and 5g of soy sauce, and simmer over medium heat for 13 minutes.
8.Done. Use 100g of meat from (6) and 75g of sauce from (7). It's also delicious with grated cheese and black pepper. If necessary, add additional sauce.

#pulledpork #recipe #arrangements

A chocolate version from the Taiwanese Castella cake that got over 33 million views. With this recipe, you can make it easier than the previous Taiwanese Castella cake. Try to make a very moist and soft chocolate castella cake!

Taiwanese Castella Cake Recipe 33 million views！
https://youtu.be/840D3AcTmcM

SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!

Please follow me on Instagram.
➢https://www.instagram.com/emojoiecuisine


＊＊＊Instructions is explained in the subtitles［cc］＊＊＊
➢18cm square cake mold
45g 52-58% black chocolate
70g unsalted butter * vegetable oil is also ok
70g milk
100g flour
15g cocoa powder
6 egg yolks
1 teaspoon vanilla extract
6 egg whites
100g sugar
A pinch of salt
10g cornstarch or potato starch
25g chocolate chips
Bake in the oven with hot water at 150°C for 65-70 minutes


--------- Amount for other molds-----------
➢18cm round cake mold or 15cm square mold
30g 52-58% black chocolate
45g unsalted butter
45g milk
65g flour
10g cocoa powder
4 egg yolks
1 teaspoon vanilla extract
4 egg whites
65g sugar
A pinch of salt
6g cornstarch or potato starch
15g chocolate chips
Bake in the oven with hot water at 150°C for 45 - 50 minutes

➢15cm round cake pan
Divide all the ingredients in half.
Bake in the oven with hot water at 150℃ for 40 - 45 minutes.

➢18cm Pound Cake Mold
Cut all the ingredients into 1/3.
Bake in the oven with hot water at 150℃ for 30 - 35 minutes.

➢24cm Square Cake Mold
Fill all ingredients 1.7 times.
Bake in the oven with hot water at 150℃ for 80 - 90 minutes.


* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631

#taiwanesecastella　#chocolatecake　#taiwanesecastellachocolatecake
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Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".