EASY TOMATO BASIL PASTA🍝
Easy pasta dinner recipes make weekdays easier. Tomato Basil Pasta is an easy yet impressive dinner recipe made in 30 minutes.🍅
1⃣️Cook pasta until al dente, and add @pomiusa tomatoes sauce🍝,
2⃣️Add water, if desired, to adjust the consistency of the sauce. More water will yield a thinner sauce🥫,
3⃣️Serve the cooked pasta with tomato sauce🥫and fresh basil🌿or additional Parmesan cheese🧀.
The kit includes 3 types of tomatoes: strained, chopped, and finely chopped, all made from fresh Italian tomatoes. To make things even easier, the kit comes with a free copy of Pomi's new cookbook titled Let's Get Saucy, which includes recipes for mouthwatering appetizers, meals, and even drinks using each different pack. Also, you can discover your recipe with Pomi "Italian Weekend" kit! 😍
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#basil#tomatobasilpasta#pasta#easyrecipe#tomatosauce#amazonfinds#pomitomatoes#cookingwithpomi#foodiesofinstagram#foodgasm#ocfoodies#lafoodies#foodphotography#foodstagram#foodpics#foodphotograph#foodfeed#weekday#italian#italianfood#amazon#amazondeals#amazonstyle
@ Irvine, California
同時也有16部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothi...
「italian cookbook」的推薦目錄:
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- 關於italian cookbook 在 ochikeron Youtube 的最佳解答
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- 關於italian cookbook 在 ochikeron Youtube 的最佳解答
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italian cookbook 在 Ting's Bistro克里斯丁 Facebook 的精選貼文
@jamieoliver 新書 #jamiecooksitaly 入手啦!感謝又偷跑去澳洲度假的爸媽帶回來的伴手禮~~
#食譜書 #義大利 #傑米奧利佛 #義式 #cooks #italy #kitchen #cookbook #food #jamieoliver #italian #madness
italian cookbook 在 蘋果的化妝箱 by Meling Lam Facebook 的精選貼文
[68蚊食到 Jamie Oliver 招牌菜]睇 Jamie Oliver 的節目,總覺得很有愛,尤其是他喜歡什麼都自己動手做(連煙燻的工具也自己砌),愛強調健康飲食的重要性,是個真正的飲食革命家。身為忠實粉絲,在英國光顧過 Fifteen,在香港也光顧過兩間 Jamie's Italian,當知道全亞洲第一間 Jamie's Deli 在尖沙咀海港城開業時,馬上要去一試!
與餐廳的設定不同,Jamie's Deli 是自助式,午餐主要提供沙律及熱盤,以及不加精製白糖的果汁、果昔等。最平$68就有3款沙律,$78就有4款,$88有2款沙律加1款熱盤,$98有3款沙律加1款熱盤,加$25另有湯/咖啡/茶/甜品。雖以外賣為主,店內亦有舒適的座位供客人享用食物。唯一要留意就是營業時間是星期一至五 8am-3pm,只賣早餐及午餐,所以上次我5pm去到撲個空。
今日同朋友分享了沙律及幾款熱盤(加點熱盤每款HK$48-58,好岩我呢啲戒澱粉麻煩人)。BBQ 豬肉絲(單點HK$55)帶少少酸甜好開胃,入面嘅洋蔥十分滋味。檸檬香草烤三文魚肉質夠滑,招牌 Gennaro’s 肉丸啖啖肉,很滿足。沙律更是精彩,不像其他沙律只得生菜及冷冰冰,這裡的沙律與 Jamie Oliver cookbook 入面的一樣色彩繽紛、食材豐富,例如焦糖洋蔥及菲達芝士拌雜穀沙律、羽衣甘藍凱撒沙律,沙律碗更是大大的一碗塞到滿,絕對抵食又健康。
Jamie Oliver 親賀 Jamie's Deli 在香港開幕的短片:https://goo.gl/1oPLE8
Jamie's Deli 粉絲頁:https://www.facebook.com/JamiesdeliHK/
地址:香港尖沙咀海港城海洋中心4樓412號舖
電話:3758-3333
營業時間:星期一至五 8am-3pm
#lunch #salad #healthy #eatclean #kale #saladbar #saladbowl #salmon #nutritions #meatball #pulledpork #grabandgo #fast #jamiesdeli #jamieoliver #asiafirst #new #harbourcity #lunch #breakfast #officelady #foodie #yummy #蘋果的黑洞胃
italian cookbook 在 ochikeron Youtube 的最佳解答
NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.
Frozen Udon noodles are just perfect! Noodles won't go too soft but very chewy yet elastic even after you pan fry them 👍
Napolitan is well balanced with meat and vegetables. Easy for kids to eat!
Ramen alla Napolitan (Ramen Version)
https://youtu.be/h5UBpwTLZYA
Spaghetti Napolitan (Basic Recipe)
https://youtu.be/nGQcpc_994M
---------------------------------
Udon alla Napolitan (Japanese Pasta Recipe)
Difficulty: Easy
Time: 15min
Number of servings: 2
Ingredients:
2 packages frozen Udon noodles
50g (1.8oz.) sausage or ham
100g (3.5oz) onion
50g (1.8oz.) green pepper
1/2 tbsp. olive oil
3 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
1 tbsp. Worcestershire sauce or soy sauce
salt and pepper
grated parmesan cheese
Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile defrost the frozen Udon noodles as directed on its package.
5. Move back to the vegetables, season with tomato ketchup and Worcestershire sauce (or soy sauce). Drain the noodles and mix well. Season with salt and pepper if needed.
6. Serve on a dish and dust with grated parmesan cheese to finish.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/06/Udon-Napolitan.html
---------------------------------
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Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
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NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
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http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
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italian cookbook 在 ochikeron Youtube 的精選貼文
NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.
Sapporo Ichiban Original (we call it Shoyu Flavor in Japan) by Sanyo Foods is a very popular instant Ramen noodle product in Japan. The included soup seasoning packet derived from chicken stock, soy sauce, and mixture of vegetables and spices, makes Napolitan very tasty. Must TRY 😉
Sapporo Ichiban Original (Soy Sauce Flavor)
https://amzn.to/3kQqeCR
More Instant Ramen Idea:
https://www.youtube.com/watch?v=8c6ogMLeIms
https://youtu.be/rS5N9MvgwI8
Spaghetti Napolitan (Popular Japanese Pasta Dish)
https://youtu.be/nGQcpc_994M
---------------------------------
Ramen alla Napolitan (Japanese Pasta Recipe)
Difficulty: Easy
Time: 15min
Number of servings: 1
Ingredients:
1 packet Sapporo Ichiban Original (Soy Sauce Flavor) https://amzn.to/3kQqeCR
45g (1.5oz.) sausage or ham
100g (3.5oz) onion
45g (1.5oz.) green pepper
1/2 tbsp. olive oil
1 tsp. Ramen soup seasoning
2 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
grated parmesan cheese
Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile cook the Ramen noodles in boiling water until separated.
5. Move back to the vegetables, season with the Ramen soup seasoning and tomato ketchup. Drain the noodles and mix well.
6. Serve on a dish and dust with grated parmesan cheese to finish.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2020/09/Ramen-Napolitan.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
italian cookbook 在 ochikeron Youtube 的最佳解答
Sapporo Ichiban Shio Ramen by Sanyo Foods is a very popular instant Ramen noodle product in Japan. The included soup seasoning packet adds rich yet addictive flavor to make Carbonara! You just need a frying pan to cook it. Must TRY 😉
Sapporo Ichiban Shio Ramen:
https://amzn.to/3kHqNz1
*Shio means salt in Japanese but this Ramen is not at all salty but creamy yet tasty!!!
5-year-old and 3-year-old kids liked this idea💕
More Idea: Ramen Pizza
https://youtu.be/rS5N9MvgwI8
---------------------------------
Creamy Ramen Carbonara (One-Pot Pasta Recipe)
Difficulty: Easy
Time: 10min
Number of servings: 1
Ingredients:
1 packet Sapporo Ichiban Shio Ramen https://amzn.to/3kHqNz1
30g (1oz.) bacon or pancetta
1 US Cup (240ml) milk or water
A
* 1 egg
* 2 tbsp. parmesan cheese
* 1 tsp. Shio Ramen soup seasoning
1 tbsp. olive oil
cracked black pepper
Directions:
1. Mix A very well.
2. Cut bacon into lardons (little sticks).
3. Heat olive oil in a frying pan and cook the bacon sticks until slightly crisp or up to your preference.
4. Add milk and simmer till hot (do not boil over). Add the noodles and simmer (shake to separate) until the liquid is almost gone.
5. Stop the heat, add A mixture, and mix well until creamy. No worries, the heat of the pasta can cook the raw egg.
6. Serve on a dish and sprinkle with cracked black pepper to finish.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2020/09/Ramen-Carbonara.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
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italian cookbook 在 Italian Cookbooks! - Pinterest 的推薦與評價
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