關於 jalapeno pepper ，我們在網路上蒐集到這些相關的討論、資訊與評價

Enjoy The Hainan Story's ready to eat meals by AWARD-WINNING Chef Austen conveniently at home!

Enjoy delicious, restaurant-grade food without the hassle of spending hours in the kitchen prepping and cooking up a storm. The Hainan Story 海南寶 has just launched their ready to eat Hainanese meals that are bound to delight and evoke nostalgia on the dinner table.

We received their products below and we just had their Chilli Crabmeat and Cigar Mantou as well as Hainanese Yibua for tea. Super yummy! We can’t wait to try the rest.

1. Chilli crabmeat and cigar mantou
2. Jalapeno pepper seafood salad in pie tee cup (8 pcs) – by Chef Austen
3. Hainanese Yibua (6 pcs)
4. Beet root samosa with truffle seafood (8 pcs) – by Chef Austen
5. Hainanese Curry Stewed Vegetables with Iberico Pork Belly (2-3 pax)
6. Hainanese White Braised Duck (for 2-3 pax)

These ready-to-eat packs are best kept frozen or chilled. Just thaw them and follow their simple, step-by-step instructions to cook, boil, or steam, before enjoying them.

What’s more, these creations are by the award-winning Chef Austen Ong who kicked off his cooking career as a 13-year-old apprentice of the legendary Chef Tham Mui Kai, aka one of the Four Heavenly Kings of Chinese cooking.

On 28 September 2021, Hainanese food lovers get to join The Hainan Story’s Market Place via their Facebook live on 8pm to grab some ready to eat meals.

If you can’t make it for their Facebook live session, you can also order from Take App online. https://take.app/a/thehainanstory?fbclid=IwAR17CAeVjNy5OwoT-qLCebPUQkwxA4ucFII9aBCx7XQXdm-Kf7txDsmUqak

#thehainanstory #hainanbao #singaporefood #sgfood #foodpornsg #sgcooking #restaurantsg #foodsg #sgfoodies #sgfoodie #sgfoodlover #sgfoodtrend #sgfoodstagram #sgfoodblogger #sgfoodporn #sgfoodhunt #sgfoodunion #sgfoodpic #singaporefood #singaporefoodie #sgrestaurant #sg #supportlocalsg #supportlocalsgbusinesses #singapore #sgig #yoursingapore #instagramsg #igsg #igsgfood #sgigfoodies #singaporelife

Lai Yee's Kitchen- Mighty Pirates Pie
Hahaha this video will put a big smile on your face. @Myla_aka_lala is way too funny. She named the pie Mighty Pirates Pie. It sounds so cool. I should commercialise it. I am glad Lala and the kids are keeping themselves sane and happy everytime I cook new dish or make them look fun and happy. Dressing up did help us to boost our mood up. It has becoming the daily routine for us to look forward to. Try it and hope it helps you and your family too.
Ingredients - good for 6 to 8 pax:
. Potato (If you dont pre-boil, u can cut thin slices to bake)
. Shredded 1 carrots
. 2 slices tomatoes
. Thinly sliced cucumber or zuchinni
. Thinly sliced 1 eggplant
. coriander for garnishing
. 1kg minced chicken
. cut garlic
. cut onions
. 1 to 1.5 bottles of Tomato Puree
. Salt
. Black pepper
. Pizza topping or any cheese topping
. oil or butter
Note : I will put more puree into the minced chicken and more salt to taste. The cucumber will create a lot of soup or gravy. It is not a dry pie but a soupy one which I like. It is lighter.
Add-on : You can use any kind of vegetable, add on some other spices of your choice and why not some spicy jalapeno too as one of the layer. Yumm
Be Mighty, Be Positive, Be Feirce, Be Strong and just BE YOURSELF.
Lala and I are wearing the popular low crotch harem pants which are back in stock now. Check it out. wear it as a trousers or a pull up jumpsuit. Fashion is cool and flexible.
@melindalooirtw #supportlocal #wearLocal #Harempants
#melindalooi #melcooks #lalacooks #FashionFood #Mightypiratespie #potatopie #melcares #dressupathome #staypositive #BeKind

《特色中西日fusion菜-主菜篇🥘》

幾年前喺Espuma食過聖誕餐🎄，呢次帶埋屋企人試吓佢哋平日嘅出品。位於中環M88，景觀唔錯，服務員態度都好好，環境又唔會好嘈，幾啱同屋企人或者朋友嚟聚餐。今次先介紹主食，記得留意下一篇嘅吸睛甜品😍🧇!
.
📍西班牙橡果黑毛豬柳龍蝦汁砂鍋飯（$268）
Spain Calderon’ Iberico Pork Rice Pot in Lobster Broth (Crab meat, squid, sakura ebi shrimp, assorted mushroom & pearl rice)
黑毛豬厚切🐷，大約有6片左右，肉質軟腍👍🏻。飯粒吸滿湯汁👅，再燒乾返令味道更加濃郁。配上昆布、蟹肉絲、火腿粒和柔軟新鮮嘅八爪魚圈🐙做配料，色香味俱全。份量可供3-4人分享🤩，草根私心推介給大家去試吓❤️。
.
📍慢煮6小時牛肋肉龍蝦闊蛋湯麵（$198）
Slow-cooked Short Rib Pappardelle In Lobster Broth
廚師將慢煮6小時牛肋肉放喺麵上，牛肋肉煮至軟腍入味🤤而且肉量唔少，非常好食。另外用咗超濃郁嘅龍蝦湯作湯底🦞，味道香濃，絕對喺一大亮點✨。有點可惜嘅喺闊條麵份量唔算多，而且麵質彈性唔高，唔夠掛湯🍜，可能轉過另一款麵質會更出色。
.

📍辣味蟹肉撻（$85）
Chill Crab Tarts (served w/x.o. sauce, sichuan peppercorn, lime & mozzarella)
撻皮香脆，中間釀咗忌廉汁同蘑菇餡料🍄，香濃惹味。撻面放有蟹肉🦀，味道鮮甜，喺個精緻美味嘅小食🤤。
.
📍蕃茄清湯酸菜白鱈魚（$118）
Pickled White Cod(served w/pickled vegetables, Sichuan peppercorn, tomato, jalapeno pepper & onion)
魚肉表面燒過🐟，未算軟嫩但唔會過老。魚皮焦香又煙韌😳，特別喺清湯加上花椒🔥，令湯底多咗陣麻辣後勁，酸菜吸收咗辣味，食落幾刺激。
.
📍龍舌蘭青檸野雞鎚（$98）
Tequila-Lime Chicken Drumsticks
店員先將龍舌蘭淋喺雞鎚上，再用火槍即場表演火燒青檸野雞鎚🔥，視覺效果夠哂吸引🥳。雞鎚肉質唔夠嫩滑，同酸味醬汁亦唔算夾，感覺麻麻地👉🏻👈🏻。
.
📍焙茶朱古力沖繩黑糖窩夫配雪糕($138/全份)
Hojicha Temptation
.
📍脆蛋白綠茶慕絲卷蛋
Green Tea Obsession
.

Espuma (M88) (中環)
中環威靈頓街2-8號威靈頓廣場M88 17樓 @ Espuma

エビを使ったレシピをご紹介します！
今回はメキシコ料理のセビーチェと、タイ料理のスイートチリマヨソース！
どちら簡単なので、ぜひ作ってみてくださいね♪

世界のエビレシピ2選

■メキシコを感じるエビのセビーチェ
2人分

材料：
エビ　6尾
Aライムジュース　50ml
Aレモンジュース　20m
Aオレンジジュース　20ml（果汁100%のもの）
B玉ねぎ　1/4個
Bトマト　1個
Bきゅうり　1/2個
Bハラペーニョ　1/2個
Bパクチー　適量
塩　小さじ1
コショウ　適量

作り方：
1.エビは頭と殻を取り、背ワタを取り除いて身を6等分に切る。

2. Aを混ぜて(1)のエビを漬け込む。（2時間以上）

3. Bは全てみじん切りにする。トマトは中の種を取り除いてみじん切りに、ハラペーニョはワタとタネを取り除き、特に細かいみじん切りにする。

4.ボウルで(2)と(3)を和え、塩、コショウで味を調え冷蔵庫で1時間程冷やし、味が馴染んだら完成！

■タイ風エビのスイートチリマヨソース
2人分

材料：
エビ　180g
A塩　小さじ1
A片栗粉　大さじ1
Bマヨネーズ　大さじ3
Bスイートチリ　大さじ2
B牛乳　大さじ1
片栗粉　大さじ2
揚げ油　適量
フリルレタス　適量

作り方：
1.エビの下処理をする。エビのしっぽや殻をむき、Aの塩をふって揉み込み3分ほど置き、Aの片栗粉を揉み込んだら水でよく洗い水気を拭き取って、背に包丁で浅く切り込みを入れ背わたを取る。

2.Bをボウルに入れよく混ぜてソースを作る。

3.ビニール袋に片栗粉を入れ、(1)の海老を入れて均等に片栗粉をまぶす。

4.フライパンに揚げ油を熱し(3)をこんがりカリッと揚げ焼き、(2)と和える。

5.洗って水気をきり、ちぎったレタスを器にのせ、(4)を盛り付けて完成！

===

2 World Shrimp Recipes

◆Shrimp Ceviche
Servings: 2

INGREDIENTS
6 shrimp

A
50ml lime juice
20ml lemon juice
20ml orange juice

B
1/4 onion
1 tomato
1/2 cucumber
1/2 to 1 jalapeno
Some cilantro

1 to 2 teaspoons salt
Some pepper

PREPARATION
1. Peel and devein the shrimp. Cut into small pieces.

2. Mix all A ingredients in a bowl. Marinate the shrimp in it (for more than 2 hours).

3. Chop all B vegetables.

4. Mix chopped vegetables and the marinated shrimp in a bowl. Season with salt and pepper. Refrigerate for 1 hour.

5. Enjoy!

◆Sweet Chili Mayo Shrimp
Servings: 2

INGREDIENTS
180g shrimp

A
1 teaspoon salt
1 tablespoon potato starch

2 tablespoons potato starch
Some frying oil

B
3 tablespoons mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon milk

Some frillice lettuce

PREPARATION
1. Peel the shrimp and season with salt (A). Leave for a few minutes. Add potato starch (A) to the shrimp. Rinse the shrimp with water and pat-dry with paper towels. Devein the shrimp.

2. Mix well all B ingredients in a bowl.

3. Put the shrimp in a plastic bag. Toss with potato starch to coat the shrimp.

4. Heat frying oil in a pan. Cook the shrimp (3) in the oil until crispy and golden. Mix the fried shrimp with the sauce (2).

5. Place rinsed lettuce leaves on a plate. Put some shrimp.

6. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Instagram: https://www.instagram.com/otakuruey/
Facebook: https://www.facebook.com/ricoruey/
Twitter: https://twitter.com/RICO_anime

#ASMR #Taco #Cheese

✡ Ingredients
Wheat Tortilla 80g macaroni
1 tsp salt (when boiling macaroni)
109g chicken deer meat
20g unsalted butter
42g (3 spoons) minced onion
18g (1 spoon) minced garlic
34g (2 spoons) minced jalapeno
48g (3 spoons) tomato pasta sauce
Fine red pepper powder 5g (1 spoon)
0.3 tsp pepper powder
150ml milk
50g Cheddar Cheese
40g mozzarella cheese

Topping (optional)
A little cheddar cheese
parsley

✡ Recipe reference delicious day



✦ If you like my video, subscribe to YouTube's RICO channel. ✦
https://www.youtube.com/channel/UCHV8lZJsXdW8lOFr2z8WPcg

Turn on the little bell. ✎ Welcome to leave a message below ✎
✎If you want to see any dishes, you can tell me in the comments below✎

Thank you ☺ ♡




















#咀嚼音 #RICO #Pasta #MUKBANG
Chicken Taco Mac and Cheese in Tortilla Bowl ｜Macaroni Chicken Pasta
그릇까지 먹는, 치킨타코 파스타, 맥앤치즈 만들기 ｜또띠아 요리
チキンタコスマカロニとチーズ ｜マカロニチキンパスタ
ไก่ทาโก้มักกะโรนีชีส ｜พาสต้าไก่มักกะโรนี
Куриный Тако Макароны с Сыром ｜как приготовить миску из тортильи
Ayam Taco Mac dan Keju ｜Cara Membuat Tortilla Bowl
टॉर्टिला बाउल में चिकन टैको मैक और पनीर ｜टॉर्टिला बाउल कैसे बनाएं
Gà Taco Mac và Phô mai ｜Cách làm Tortilla Bowl
دجاج تاكو ماك اند تشيز في وعاء تورتيلا ｜
مكرونة دجاج باستا

夏日炎炎正好「涼麵」之 -
西式涼麵 ！

蕃茄凍湯涼麵 Tomato Gazpacho Linguine

ingredients:
Tomatoes 蕃茄 700g
Cucumber 青瓜 150g
Garlic 蒜頭 2 cloves
Jalapeno pepper 墨西哥辣椒 1pc
Apple Cider Vinegar 蘋果醋 2tbsp
Olive oil 橄欖油 2tbsp
Salt 鹽 1tsp
Sugar 糖 1tbsp
Cherry Tomatoes 車厘茄 5pcs

Garnish 伴碟
Fresh thyme 百里香
Lemon zest 檸檬皮碎


#蕃茄 #青瓜 #墨西哥辣椒 #凍湯 #意粉
#tomato #cucumber #jalapeno #pasta
#summerfood #appetizing
#泰山自煮 #tarzancooks