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尋日介紹咗超勁辣嘅「南非FFF非洲鬼椒醬」，唔知大家有冇買嚟試呢？
想口味甜甜地又冇咁刺激？ 又想令你嘅意粉、pizza、肉類或者魚類更加惹味？
呢隻墨西哥甜辣椒醬，就應該啱你啦！
佢都一樣不含防腐劑同味精添！
網店下單：
https://www.kathymama.com/products/fynbos-fine-foods-fff-sweet-jalapeno-sauce
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用電子消費券，消費冇難度
我哋接受AlipayHK 同埋 Tap & Go支付方式
同一張單買滿600蚊仲免運費添~
《特色中西日fusion菜-主菜篇🥘》
幾年前喺Espuma食過聖誕餐🎄，呢次帶埋屋企人試吓佢哋平日嘅出品。位於中環M88，景觀唔錯，服務員態度都好好，環境又唔會好嘈，幾啱同屋企人或者朋友嚟聚餐。今次先介紹主食，記得留意下一篇嘅吸睛甜品😍🧇!
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📍西班牙橡果黑毛豬柳龍蝦汁砂鍋飯（$268）
Spain Calderon’ Iberico Pork Rice Pot in Lobster Broth (Crab meat, squid, sakura ebi shrimp, assorted mushroom & pearl rice)
黑毛豬厚切🐷，大約有6片左右，肉質軟腍👍🏻。飯粒吸滿湯汁👅，再燒乾返令味道更加濃郁。配上昆布、蟹肉絲、火腿粒和柔軟新鮮嘅八爪魚圈🐙做配料，色香味俱全。份量可供3-4人分享🤩，草根私心推介給大家去試吓❤️。
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📍慢煮6小時牛肋肉龍蝦闊蛋湯麵（$198）
Slow-cooked Short Rib Pappardelle In Lobster Broth
廚師將慢煮6小時牛肋肉放喺麵上，牛肋肉煮至軟腍入味🤤而且肉量唔少，非常好食。另外用咗超濃郁嘅龍蝦湯作湯底🦞，味道香濃，絕對喺一大亮點✨。有點可惜嘅喺闊條麵份量唔算多，而且麵質彈性唔高，唔夠掛湯🍜，可能轉過另一款麵質會更出色。
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📍辣味蟹肉撻（$85）
Chill Crab Tarts (served w/x.o. sauce, sichuan peppercorn, lime & mozzarella)
撻皮香脆，中間釀咗忌廉汁同蘑菇餡料🍄，香濃惹味。撻面放有蟹肉🦀，味道鮮甜，喺個精緻美味嘅小食🤤。
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📍蕃茄清湯酸菜白鱈魚（$118）
Pickled White Cod(served w/pickled vegetables, Sichuan peppercorn, tomato, jalapeno pepper & onion)
魚肉表面燒過🐟，未算軟嫩但唔會過老。魚皮焦香又煙韌😳，特別喺清湯加上花椒🔥，令湯底多咗陣麻辣後勁，酸菜吸收咗辣味，食落幾刺激。
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📍龍舌蘭青檸野雞鎚（$98）
Tequila-Lime Chicken Drumsticks
店員先將龍舌蘭淋喺雞鎚上，再用火槍即場表演火燒青檸野雞鎚🔥，視覺效果夠哂吸引🥳。雞鎚肉質唔夠嫩滑，同酸味醬汁亦唔算夾，感覺麻麻地👉🏻👈🏻。
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📍焙茶朱古力沖繩黑糖窩夫配雪糕($138/全份)
Hojicha Temptation
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📍脆蛋白綠茶慕絲卷蛋
Green Tea Obsession
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Espuma (M88) (中環)
中環威靈頓街2-8號威靈頓廣場M88 17樓 @ Espuma
KK Gourmet Burger The Fat Pat.
6 choices of burger available for you to choose.😋
🍔 CLASSIC CHEESE (beef patty, fat pat sauce, Cheddar, tomato, gherkin, yellow mustard,onion)
🍔 DOUBLE TROUBLE (beef patty x2, fat pat sauce, cheddar, tomato, gherkin, yellow mustard, onion)
🍔 JALAPENO BEEF (beef patty, fat pat sauce, cheddar, jalapeno, grilled pineapple)
🍔 TRUFFLE MADNESS (beef patty, truffle paste, cheddar, sauteed mushroom, garlic aioli)
🍔 NASHVILLE CRISPY CHICKEN (fried chicken, cheddar, coleslaw, garlic aioli)
🍔 KOREAN SPICY CHICKEN (fried chicken coated with chili glaze, fat pat sauce, cheddar, coleslaw)
Ala carte or Set (Every set comes with fries & 1drink.
Only available on Foodpanda & Grabfood
⏳ 11am - 9:30pm
#TheFatpat
#Gourmetburger
#Sabahfoodhunter
エビを使ったレシピをご紹介します！
今回はメキシコ料理のセビーチェと、タイ料理のスイートチリマヨソース！
どちら簡単なので、ぜひ作ってみてくださいね♪
世界のエビレシピ2選
■メキシコを感じるエビのセビーチェ
2人分
材料：
エビ 6尾
Aライムジュース 50ml
Aレモンジュース 20m
Aオレンジジュース 20ml（果汁100%のもの）
B玉ねぎ 1/4個
Bトマト 1個
Bきゅうり 1/2個
Bハラペーニョ 1/2個
Bパクチー 適量
塩 小さじ1
コショウ 適量
作り方：
1.エビは頭と殻を取り、背ワタを取り除いて身を6等分に切る。
2. Aを混ぜて(1)のエビを漬け込む。（2時間以上）
3. Bは全てみじん切りにする。トマトは中の種を取り除いてみじん切りに、ハラペーニョはワタとタネを取り除き、特に細かいみじん切りにする。
4.ボウルで(2)と(3)を和え、塩、コショウで味を調え冷蔵庫で1時間程冷やし、味が馴染んだら完成！
■タイ風エビのスイートチリマヨソース
2人分
材料：
エビ 180g
A塩 小さじ1
A片栗粉 大さじ1
Bマヨネーズ 大さじ3
Bスイートチリ 大さじ2
B牛乳 大さじ1
片栗粉 大さじ2
揚げ油 適量
フリルレタス 適量
作り方：
1.エビの下処理をする。エビのしっぽや殻をむき、Aの塩をふって揉み込み3分ほど置き、Aの片栗粉を揉み込んだら水でよく洗い水気を拭き取って、背に包丁で浅く切り込みを入れ背わたを取る。
2.Bをボウルに入れよく混ぜてソースを作る。
3.ビニール袋に片栗粉を入れ、(1)の海老を入れて均等に片栗粉をまぶす。
4.フライパンに揚げ油を熱し(3)をこんがりカリッと揚げ焼き、(2)と和える。
5.洗って水気をきり、ちぎったレタスを器にのせ、(4)を盛り付けて完成！
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2 World Shrimp Recipes
◆Shrimp Ceviche
Servings: 2
INGREDIENTS
6 shrimp
A
50ml lime juice
20ml lemon juice
20ml orange juice
B
1/4 onion
1 tomato
1/2 cucumber
1/2 to 1 jalapeno
Some cilantro
1 to 2 teaspoons salt
Some pepper
PREPARATION
1. Peel and devein the shrimp. Cut into small pieces.
2. Mix all A ingredients in a bowl. Marinate the shrimp in it (for more than 2 hours).
3. Chop all B vegetables.
4. Mix chopped vegetables and the marinated shrimp in a bowl. Season with salt and pepper. Refrigerate for 1 hour.
5. Enjoy!
◆Sweet Chili Mayo Shrimp
Servings: 2
INGREDIENTS
180g shrimp
A
1 teaspoon salt
1 tablespoon potato starch
2 tablespoons potato starch
Some frying oil
B
3 tablespoons mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon milk
Some frillice lettuce
PREPARATION
1. Peel the shrimp and season with salt (A). Leave for a few minutes. Add potato starch (A) to the shrimp. Rinse the shrimp with water and pat-dry with paper towels. Devein the shrimp.
2. Mix well all B ingredients in a bowl.
3. Put the shrimp in a plastic bag. Toss with potato starch to coat the shrimp.
4. Heat frying oil in a pan. Cook the shrimp (3) in the oil until crispy and golden. Mix the fried shrimp with the sauce (2).
5. Place rinsed lettuce leaves on a plate. Put some shrimp.
6. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
Instagram: https://www.instagram.com/otakuruey/
Facebook: https://www.facebook.com/ricoruey/
Twitter: https://twitter.com/RICO_anime
#ASMR #Taco #Cheese
✡ Ingredients
Wheat Tortilla 80g macaroni
1 tsp salt (when boiling macaroni)
109g chicken deer meat
20g unsalted butter
42g (3 spoons) minced onion
18g (1 spoon) minced garlic
34g (2 spoons) minced jalapeno
48g (3 spoons) tomato pasta sauce
Fine red pepper powder 5g (1 spoon)
0.3 tsp pepper powder
150ml milk
50g Cheddar Cheese
40g mozzarella cheese
Topping (optional)
A little cheddar cheese
parsley
✡ Recipe reference delicious day
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https://www.youtube.com/channel/UCHV8lZJsXdW8lOFr2z8WPcg
Turn on the little bell. ✎ Welcome to leave a message below ✎
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Thank you ☺ ♡
#咀嚼音 #RICO #Pasta #MUKBANG
Chicken Taco Mac and Cheese in Tortilla Bowl ｜Macaroni Chicken Pasta
그릇까지 먹는, 치킨타코 파스타, 맥앤치즈 만들기 ｜또띠아 요리
チキンタコスマカロニとチーズ ｜マカロニチキンパスタ
ไก่ทาโก้มักกะโรนีชีส ｜พาสต้าไก่มักกะโรนี
Куриный Тако Макароны с Сыром ｜как приготовить миску из тортильи
Ayam Taco Mac dan Keju ｜Cara Membuat Tortilla Bowl
टॉर्टिला बाउल में चिकन टैको मैक और पनीर ｜टॉर्टिला बाउल कैसे बनाएं
Gà Taco Mac và Phô mai ｜Cách làm Tortilla Bowl
دجاج تاكو ماك اند تشيز في وعاء تورتيلا ｜
مكرونة دجاج باستا
♥ Cách làm món sườn “2 trong 1” để nhanh chóng có bữa ăn ngon và đầy đủ dinh dưỡng. Canh nui sườn heo nấu bằng nồi áp suất Instant Pot và Sườn rang sả thơm ngon đậm đà. Bí quyết luộc nui sao cho ngon, và món sườn rang sả không bị khô, giòn bên ngoài và đặc biệt lóc thịt khỏi xương dễ dàng, món ngon để uống bia và làm mồi nhậu.
♥ Ingredients:
❖ For the broth
(8 cups)
1 rack of baby back pork ribs (3 lbs)
2 tsp salt
3 carots
2 celery stalks
1 onion
1/2 tsp black pepper
❖ For the Gluten-free macaroni pork rib noodle soup:
2 carrots
2/3 cauliflower head
1/2 lb Brussels sprouts
green onion and cilantro, finely chopped
deep fried shallots
1 lb gluten free macaroni noodle
1 garlic clove, minced
1/2 tbsp olive oil
❖ For the Lemongrass pork ribs:
2 lemongrass stalks
1 garlic clove
1 shallot
1 jalapeno
1/2 tbsp oil
About 4 tbsp corn starch
1 tsp brown sugar
1 tsp fish sauce
1 tsp soy sauce
1 tsp paprika powder
♥ You can support my channel by buying the tools I used in this video with the following links. They earn me commissions:
Dao Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Dao Victorinox Paring Knife: http://amzn.to/YgxiLH
Kéo KitchenAid Shears with Soft Grip: http://amzn.to/1SOsIhH
Đồ gọt vỏ KitchenAid Classic Y Peeler: http://amzn.to/YFI39P
Đồ xay tiêu mịn Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Bộ nồi inox Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Bộ tô thuỷ tinh đựng thức ăn Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Follow me on Facebook:
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♥ Blog tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/
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