Today trying out the 600gm Black Angus Prime Rib (Chef’s Choice).
They provide Laguiole Jean Dubost knife to slicing the steak in the best way.
Other recommendations for the starter is Classic Lobster Bisque (Taste was strong and rich in flavour)
***Excellent Food & Service***
Venue: Rooftop Pool Bar & Grill, Hilton Kota kinabalu
Time (Dinner): 6pm - 11pm
#Rooftoppoolbarandgrill
#Hiltonkotakinabalu
#Blackangusprimerib
#Laguiolejeandubostknife
#Classiclobsterbisque
#Excellentfood
