10 ข้อ ถนอมความรัก
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1. เป็นเพื่อนที่รักกัน:
หากลองสังเกตดู เราผิดใจกับเพื่อนน้อยกว่าคนรัก แถมยังคืนดีง่ายกว่า นั่นเป็นเพราะว่าเรามักคาดหวังกับคนรักมากกว่าเพื่อน กระนั้น-ความสวยงามของคนรักมีอยู่ว่ายิ่งนานวันไป ความหวานจะค่อยๆ จางลงกลายเป็นความผูกพัน เหมือนเพื่อนสนิทที่ "รู้กัน" นั่นคือข้อดี เพราะเมื่อเป็นเพื่อนกันแล้วเราจะคาดหวังน้อยลง หายโกรธง่ายขึ้น แต่เพื่อนคนนี้สำคัญกว่าคนอื่น เพราะเขาคือ "เพื่อนชีวิต"
...Continue Reading10 items to take care of love.
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1. Be friends who love each other:
If you notice, we are less wrong with friends, love, and it's easier to return. That's because we always expect more than friends. - the beauty of lovers are that the longer the more days, sweetness will slowly fade into bonding like Best friends who " know " is the good thing because when we are friends, we will expect less. It's easier to get angry. But this friend is more important than others because they are " life friend "
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2. Love each other, not to compete with each other. Do good:
Some people like to note that between themselves and love "do good things" but in the area of love is not the race track. Relationships are available and swap around. When we often see their goodness. See the goodness of the goodness. The other one may be me. I can overlook the good things that they do because in that moment we are blind from anger.
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3. sorry and thank you:
Two simple words, but often fade away when we are in a relationship for a long time. Apology seems to fall out of the mouth. Sometimes I know that you are wrong for lovers. There is no dignity. Sorry will help heal the wound instead of letting go of chronic wound. It's difficult to heal. Thank you is another love. It shows that we are important and good things that they give. These two magic spells often have a smooth relationship.
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4. Let the irritability go away with the night:
A good relationship is to find a way to get back, not to let one side. Many elders always teach that no matter what happens, no matter who is wrong or right. When both fall asleep. One morning should fade away and find a way. Good night. Start a new story with sunrise.
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5. Be a power to each other:
We feel good when we are near, always a " dream support " listen to anyone. Don't rush to the dream, but encourage us to think " for recharge each other, not weaken each other. When we are close, we are close, there is powerful. We will want to tell him stories.
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6. Be a sponge to suffer:
Apart from recharging positive, good lovers often absorb negative power from the other's mind. Listening without judgement. Open the space for the other to speak all. Finally he may show fragile or Your own mistakes should be the safest area in the world. Even if the whole world doesn't understand, there is one person who is ready to understand and listen.
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Lol laugh at small frustrating:
People are often irritated with repeated habits that often annoy. Sometimes it's very small things. Some couples are frustrated that the other people don't close the lid from honey. Sometimes it's a big. If it's possible, try to laugh at these small things and think about it. There is no difference in his corner. We may be born to close the toothpaste cover for him. He was born to keep our favorite mug that we have to be together like to be together like this. But if you can think like this. Don't have to be upset with small things.
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8. sit in time machine:
Let's go back to talk about when we just know each other. Open old photos, play, pick up the same gift to dusting the house. Pick up the book that we used to read again. These conversations help the relationship not get old by time. In fact, we are. We have good memories together. Let's think back.
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9. Be part of each other's dreams:
Even if we are not in with our lovers. Whether it's running, listening to music, taking photos, cooking, snorkeling, cuddle, etc. We can join what our lovers are too. It's a lot of time together. In new activities, of course he is part of our crazy activities too.
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10. Don't expect happiness:
There is a life of love with the angle. This is part of life lessons that will give us the hope, no freedom. Practice our mind to know how to know how to forgive, have mercy, reduce ego to admit that no one is ours and we rely on. Not everything. If you can look at love with glasses like this, we can live with some unbeautiful moments of love. This is the opportunity to practice the mind. Learn suffering from the most, which may be the most painful or the most angry. But this is The best lesson like this. Bad times will be one of life. If both of the smooth mind, they can go through the relationship without traumatized. When suffering passes, happiness will come back. Walking around like this as usual
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All of these are not easy, and it is not " technique " if it is " practice " that people in love, because the relationship is not different from anything else in the world. There are beautiful and the cuddle ugly. Knowing each other well means seeing around the side.
Love always comes with responsibility and mental duty. Love is always caused by two people. It may start with one person. But when there is no solution. That means both of them can't pass the exam. It's not passed. It's not wrong. What is everyone on the path of learning to love, which couples are always through their mind purifying together.
In some dimensions, being together may not be happier than being alone, but in some dimensions, being together makes you feel more meaning. The meaning is because we are not alone.
Not every love is worth keeping, but for love worth keeping and neglected is a shame.
On the day that we feel "love each other" is not the last day if it's just the first day of the beginning to learn to love that person on the day he is not cute either. He has to learn to love us on the day
I have passed this story again and again. Then I said "love each other" but even then we didn't care about this word.
Because it's a single flesh with two people's lives.Translated
同時也有2部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ https://www.amazon.com/dp/4046014822/ http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UT...
keep a lid on meaning 在 ochikeron Youtube 的精選貼文
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
https://www.amazon.com/dp/4046014822/
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
Amazon Japan may be Cheaper ($10 plus shipping fee).
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
Old version is unlisted since it has a copyright issue.
過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。
https://www.youtube.com/watch?v=Y8kS3zj-BxY
Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Year. Each dishes that make up Osechi-Ryori has a special meaning celebrating the New Year (such as good health, fertility, good harvest, happiness, long life, etc...) and those dishes can last for a couple of days in the refrigerator or at cool room temperature in winter. Usually, they are served in Jyubako (重箱: three-tiered bento boxes). In the first tier, we serve colorful festive dishes such as shrimp, black beans, sweet chestnuts, etc... In the second tier we serve Sunomono (pickled dishes) and Yakimono (grilled dishes). And in the third tier, we serve Nimono (simmered dish) called Nishime (simmered Japanese vegetables).
Traditionally, we spend few days to prepare Osechi-Ryori but I always spend few hours to complete mine. I use ready-made dishes for sweet dishes since my darling doesn't eat a lot. I put more effort into cooking the savory dishes.
So, this is my darling's favorite Nishime recipe for the third tier :) I use frozen Japanese vegetables to save time and money. I came up with this idea when I lived in New York, where you can not find ingredients easily. I hope you can make it in your country in this way.
For the seasoning, I used Yamasa's Konbu Tsuyu (3 times concentrated Konbu kelp seaweed soup stock) which is tasty and convenient. I'm sure it is available overseas at Asian grocery stores or online.
Yamasa Konbu Tsuyu ヤマサ 昆布つゆ
3 times concentrated Konbu kelp seaweed soup stock
http://astore.amazon.co.jp/shopping072-22/detail/B00Z607H6Y
http://www.yamasa.com/konbutsuyu/product/index.html
In the end of the video, I will show you my Osechi-Ryori from past years! Don't miss them!
---------------------------------
Easy Nishime (Simmered Japanese Vegetables)
Difficulty: Easy
Time: 1hour
Number of servings: 5
Necessary Equipment:
1 large deep pot
1 medium pot
1 small pot
1 Otoshi But a (drop-lid - you can also use aluminum foil)
Ingredients:
1 large chicken thigh
250g (8.8oz.) Konnyaku
400g (0.9lb.) 1 bag of frozen Japanese vegetables (includes: taro potatoes, lotus roots, carrots, Shiitake mushrooms, green beans, bamboo shoots, burdock roots)
5 decoratively cut Shiitake mushrooms
1 Yurine (lily bulb)
5 decoratively cut carrots
A
* 3 tbsp. soy sauce
* 1 tbsp. Mirin (sweet Sake)
* 1 tbsp. Sake
* 1 tbsp. sugar
B
* 20ml 3 times concentrated Yamasa's Konbu Tsuyu
* 80ml water
C
* 30ml 3 times concentrated Yamasa's Konbu Tsuyu
* 120ml water
Directions:
1. Thinly slice or decoratively cut Konnyaku, and boil 2-3 minutes to remove bad smell.
2. Cut the chicken into bite-sized pieces, parboil to remove the fat, drain, and set aside.
3. Separate the frozen vegetables and keep frozen until just before you use them. NOTE: you don't need to use carrot and Shiitake mushrooms if you prepare decoratively cut ones.
4. In a large deep pot, put Konnyaku, chicken and Shiitake mushrooms. Add enough water to cover the ingredients, bring to a boil, then add A.
5. Cover with Otoshi-Buta (drop-lid - you can also use aluminum foil) and cook on low for 20 minutes.
6. Add lotus roots, bamboo shoots, burdock roots, and simmer uncovered for 15 minutes.
7. Wash Yurine and separate into pieces. In a small pot, bring water to a boil, cook the Yurine pieces for a minute, quickly rinse with cold water, then drain. Bring B to a boil, add the Yurine pieces, and cook for 3 minutes.
8. In a medium pot, bring C to a boil, add taro potatoes and cook for 5 minutes. Add decoratively cut carrots and cook for another 5 minutes. Add green beans and cook for 2 more minutes.
9. In the third tier of Jyubako (three-tiered bento boxes), nicely arrange 6, 7, and 8 (drain excess liquid).
レシピ(日本語)
http://cooklabo.blogspot.com/2010/11/blog-post_09.html
---------------------------------
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ohka_japan
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keep a lid on meaning 在 ochikeron Youtube 的最讚貼文
Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Year. Each dishes that make up Osechi-Ryori has a special meaning celebrating the New Year (such as good health, fertility, good harvest, happiness, long life, etc...) and those dishes can last for a couple of days in the refrigerator or at cool room temperature in winter. Usually, they are served in jyubako (重箱: three-tiered bento boxes). In the first tier, we serve colorful festive dishes such as shrimp, black beans, sweet chestnuts, etc... In the second tier we serve sunomono (pickled dishes) and yakimono (grilled dishes). And in the third tier, we serve nimono (simmered dish) called Nishime (simmered Japanese vegetables).
Traditionally, we spend few days to prepare Osechi but I always spend few hours to complete mine. I use ready-made dishes for sweet dishes since my darling doesn't eat a lot and cook the non-sweet ones at home.
So, this is my darling's favorite Nishime recipe for the third tier :) I use frozen Japanese vegetables to save time and money.
For the seasoning, I used Yamasa's Konbu Tsuyu (3 times concentrated Konbu kelp seaweed soup stock) which is tasty and convenient. I'm sure it is available overseas at Asian grocery stores.
With just a little extra effort decoratively cutting vegetables, it become gorgeous, so try to make it fancy ;)
In the end of the video, I will show you my Osechi-Ryori from past years! Don't miss them!
I hope you all enjoy :D
---------------------------------
Easy Nishime (Simmered Japanese Vegetables)
Difficulty: Easy
Time: 1hour
Number of servings: 5
Necessary Equipment:
1 large deep pot
1 medium pot
1 small pot
1 otoshi buta (drop-lid - you can use aluminum foil)
Ingredients:
1 large chicken thigh
250g (8.8oz.) konjac
400g (0.9lb.) 1 bag of frozen Japanese vegetables (includes: taro potato, lotus root, carrot, shiitake, green beans, bamboo shoot, burdock root)
5 decorative cut shitake mushrooms
1 yurine (lily bulb)
5 decorative cut carrots
A
* 3 tbsp. soy sauce
* 1 tbsp. mirin (sweet sake)
* 1 tbsp. sake
* 1 tbsp. sugar
B
* 20cc 3 times concentrated Yamasa's Konbu Tsuyu
* 80cc water
C
* 30cc 3 times concentrated Yamasa's Konbu Tsuyu
* 120cc water
Directions:
1. Thinly slice or make decorative cut konjac and boil 2-3 minutes in order to skim the scum.
2. Cut chicken thigh into bite-sized pieces, parboil (to remove the scum and fat), drain, and set aside.
3. Separate frozen vegetables and keep frozen until just before you use. NOTE: not going to use carrot and shiitake if you prepare decorative cut ones.
4. In a large deep pot, put konjac, chicken and mushrooms, cover with water above the layer of ingredients, bring to boil, add A, cover with otoshi buta (drop-lid - you can use aluminum foil) and cook over low heat for 20 minutes.
5. Add lotus root, bamboo shoot, burdock root, and simmer uncovered for 15 minutes.
6. Wash yurine and separate into pieces. In a small pot, bring water to boil, cook yurine pieces for a minute, quickly rinse with cold water, and drain. Bring B to boil, cook yurine pieces for 3 minutes.
7. In a medium pot, bring C to boil, add taro potato and cook for 5 minutes. Add decorative cut carrots and cook for 5 minutes. Add green beans and cook for 2 minutes.
8. In the third tier, nicely arrange 5, 6, and 7 (drain excess liquid).
Product:
Yamasa Konbu Tsuyu ヤマサ 昆布つゆ *available overseas
3 times concentrated Konbu kelp seaweed soup stock
http://www.yamasa.com/konbutsuyu/product/index.html
レシピ(日本語)
http://cooklabo.blogspot.com/2010/11/blog-post_09.html
---------------------------------
Best wishes for a happy new year and see you in 2012 :D
Mummy Ebi (Shrimp) Tempura Udon is nominated for YouTube Video Awards Japan 2011
Voting starts from 12/23/2011
http://www.youtube.com/VideoAwardsJP2011
YouTube ビデオアワード2011 にノミネートされました!
投票は以下URLの画面右上の「投票」タブをクリックし、動画を見つけたら右の「いいね」ボタンをクリックをして完了です!
http://www.youtube.com/VideoAwardsJP2011
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Hungry Lucy
Just Imagine
Wandering
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