Yummy Korean food Promotion 😋😍
These Heat & Serve Korean food are so delicious and definitely restaurant grade! Stay home stay safe and still get to enjoy good Korean food😋😍Grab these Apple livestream promo bundle and it will be delivered to you by next Tuesday or Wednesday!
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To order:
appleblessedcart.cococart.co
Or WhatsApp +6588777967
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😍 Hanguk Kitchen 10th September
*Bundle A - Classic Hanguk Starter Pack:*
*USP: For Classic Korean lovers, here is a range of Hanguk Kitchen star favorite's from different flavours of our Heat & Serve Series, and exclusive import from Busan (Fishcake Bars)
1. Kimchi Pork belly ($13.90)
2. Gamjatang - Traditional Pork Bone stew ($13.90)
3. Ginseng Chicken Thigh ($10.50)
4. Individual Army Stew ($14.90)
5. Busan Eomuk Fishcake bar x4 (~$8.80)
Total Retail Price = $62.00 (+Delivery fees)
Apple RSP = $55.00 + FREE Delivery
*Bundle B - Stay Home Family Pack:*
*USP: Stay home Hot pot for busy mothers/career women to prepare for their whole family, or friends while in the comfort of their own home. Add in your own favourite ingredients, including some of Hanguk Kitchen's healthier options (Eomuk bar, healthy Vegetable dumplings) and serve with extra 2 meals of Bulgogi on the side!
1. Family Size Kimchi soup ( $19.90)
2. Busan Eomuk Fishcake bar x4(~$8.80)
3.Gochujang 700g ($9.80)
4. Imported vegetable dumplings 567g ($8.90)
5. Pork Bulgogi packet x2 ($4.90+$4.90)
6. Radish Kimchi 1kgg ($13.90)
Total Retail Price: $71.10 (+ Delivery fees)
Apple RSP = $65.00 + FREE Delivery
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#yummy #korean #koreanfood #stayhome #heatandserve #livestream #discount #promotion
同時也有114部Youtube影片,追蹤數超過6,100的網紅Chris Wong Private Kitchen Cooking Channel,也在其Youtube影片中提到,韓式煎物拼盤 Traditional Korean Fried Pancake 모둠전 材料:- 大蝦.......................4隻 芝麻葉....................4片 青辣椒(切半).........3隻 韓國櫛瓜(切片).....1/2條 雞全蛋.........
「korean traditional food」的推薦目錄:
- 關於korean traditional food 在 Facebook 的最佳貼文
- 關於korean traditional food 在 CheckCheckCin Facebook 的最佳貼文
- 關於korean traditional food 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於korean traditional food 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
- 關於korean traditional food 在 LovelyMimi Youtube 的最佳解答
- 關於korean traditional food 在 わんこそばOne-Co Soba Noodles Youtube 的精選貼文
- 關於korean traditional food 在 Korean Cuisine | Korea | Cultural Flavors | EP 04 - YouTube 的評價
korean traditional food 在 CheckCheckCin Facebook 的最佳貼文
【飲食文化衝擊】生吃就是野蠻人飲食嗎?
⭐生吃會增加脾胃負擔
⭐容易腹瀉人士要格外小心
#星期六隻眼閉
從前不敢生吃的食物 / 真的可以生吃嗎?
幼稚園生都知道:食物要煮熟才能吃。但人越大,眼界越開闊,小時候煮熟才吃的東西,長大了發現原來都可以生吃!以下食物你覺得生吃還是熟吃美味呢?
🌽 白粟米
粟米煮法多樣,但北海道白粟米可以當水果般生食,號稱是世界上最甜的粟米。
🐟 魚
刺身是日本的經典料理,將新鮮魚類、貝類切片,配以山葵、醬油食用,不少人對刺身為之瘋狂,不過大量進食要當心吃下寄生蟲。
🥚 雞蛋
日本人喜歡用生雞蛋拌飯吃,然而並非所有雞蛋都可以生吃,日本產雞蛋由下蛋日開始計算,21天內可以生吃,蛋盒上印的最佳食用期限就是可以生吃的期限。
🐮 牛肉/雞肉
法國菜的經典前菜Steak tartare韃靼牛肉,將生牛肉剁碎,混合香料及生雞蛋製成,除了牛肉亦有韃靼雞肉,日本亦有餐廳供應雞肉刺身,你敢試嗎?
🦀 蟹
醬油蟹是著名的韓國菜,將生蟹放在醬油中醃製而成,江蘇、上海等地亦有生醉蟹的做法,用酒將生蟹醃製而成。要注意吃生蟹有機會感染肺吸蟲病、霍亂等疾病。
🐙 活章魚
活章魚是韓國的傳統菜式,將仍然鮮蹦活跳的章魚直接放進嘴裡,章魚觸鬚吸盤有機會吸住人的嘴巴、舌頭甚至食道,有機會導致窒息,可說是玩命的飲食體驗。
中醫理論認為生冷食物有違養生原則,「生」是指未煮過的食物,「冷」是指低於室溫的食物,進食生冷食物容易損傷陽氣及脾胃,令體內產生濕、痰等。而且未經煮熟的食物容易附有細菌及寄生蟲,任何調味料例如醋、酒、蒜頭、辣椒等均不能將之消滅,吃後輕則消化不良,重則食物中毒,大家進食前要三思。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Can we eat them raw?
Even kindergarteners know that cooked foods are safe to eat. As we grow older and are exposed to new knowledge, we realize there are some foods that can actually be eaten raw!
Do you enjoy eating the following foods raw or cooked?
🌽 White corn
There are many ways to cook white corn, but the Hokkaido white corn, known to be the sweetest corn in the world, can be eaten raw.
🐟 Fish
Sashimi is a classic dish in Japanese cuisine. We can slice fresh raw fish and shellfish and eat them with wasabi and soy sauce. Many people enjoy sashimi, but do beware of the parasites that might enter the body if we consume them excessively.
🥚 Egg
Japanese enjoy mixing raw eggs into their rice, but not all eggs can be eaten raw. Eggs that are produced in Japan can be eaten raw within the first 21 days. Do watch out for the expiry date for raw consumption on the packaging.
🐮 Beef/chicken
Steak tartare is a classic French dish, and it is made of mixed minced raw beef, spices, and raw eggs. Besides steak tartare, there is also chicken tartare. In some Japanese restaurants, they serve chicken sashimi too. Would you be willing to give that a shot?
🦀 Crab
Soy sauce marinated crab is famous in Korean cuisine, and the crabs used in the dish are uncooked. Likewise, in Jiangsu and Shanghai, there are also people who marinate raw crabs with wine. Do note that eating raw crabs can increase the risks of getting the Paragonimus infection (lung infection caused by parasites called paragonimus) and cholera.
🐙 Live octopus
In traditional Korean cuisine, raw octopus is served. While diners would consume live octopuses as they are, the mollusks’ arms might cling onto the mouth, tongue, and even esophagus, suffocating the diners.
The Chinese Medicine theories believe that eating raw and cold food is not good for the wellbeing of the body. ‘Raw’ refers to uncooked foods, whereas ‘cold’ refers to foods that are below room temperature. Eating raw and cold foods can damage the yang energy, the spleen, and the stomach, and it would cause the body to accumulate phlegm and dampness.
Uncooked foods may also become a growing site for bacteria and parasites. Seasonings like vinegar, wine, garlic, and chili are not effective in wiping out the bacteria and parasites. Some might experience a mild indigestion after consuming uncooked foods, but in more severe cases, individuals might experience food poisoning. Hence, we need to be more cautious.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #腹瀉
korean traditional food 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
𝑮𝒐𝒕 𝑲𝒊𝒎𝒄𝒉𝒊? 💞💞
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This lockdown, keep healthy! 𝐊𝐞𝐞𝐩 𝐂𝐚𝐥𝐦 & 𝐄𝐚𝐭 𝐊𝐢𝐦𝐜𝐡𝐢! Get your dose of probiotics, vitamins, minerals and antioxidants all from one scoop of Kimchi! 💪🏻💪🏻
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Food In Frame ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐄𝐠𝐠 𝐎𝐧 𝐓𝐨𝐚𝐬𝐭. Simple, hearty, delicious, it's excellent for a quick breakfast or midday snack because the recipe is more “assembling” than “cooking.” 😋😋
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Auntie Lilly is excited to introduce the 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐊𝐢𝐦𝐜𝐡𝐢 𝐟𝐫𝐨𝐦 𝐊𝐢𝐦𝐜𝐡𝐢 𝐊𝐢𝐦. A staple traditional Korean side dish made of fermented & salted Napa cabbage and radish, so yummy with a multitude of flavours with prominent taste & aroma of garlicky, sour, & spicy. 😉😉
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Created from a well-structured combination of fresh ingredients, this refreshing kimchi brings out the delicate sweetness of vegetables, which is complemented by the crisp, piquant notes that can be detected upon crunching into it. 😀😀
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Kimchi Kim's original handmade cabbage Kimchi - not only the ideal complement to any of your meals but also delicious on its own. You may now add handmade Kimchi to your meal to make it extra special. Priced at RM 20, each tub contains 500 grams of deliciousness & freshness. 👍🏻👍🏻
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Get freshly homemade Kimchi with no preservatives, unpasteurized, naturally fermented, delivering to your doorstep. Flat rate RM6 shipping fee throughout West Malaysia only. 🚛🚛
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𝐅𝐢𝐧𝐝 𝐊𝐢𝐦𝐜𝐡𝐢 𝐊𝐢𝐦 𝐚𝐭 𝐈𝐆 www.instagram.com/kimchikim.my
𝑾𝒉𝒂𝒕𝒔𝑨𝒑𝒑 𝑻𝒐 𝑶𝒓𝒅𝒆𝒓📲📲 𝟎𝟏𝟎-𝟔𝟓𝟒 𝟏𝟓𝟎𝟗
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𝑾𝒊𝒕𝒉 𝑲𝒊𝒎𝒄𝒉𝒊 𝑲𝒊𝒎, 𝒚𝒐𝒖 𝒄𝒂𝒏 𝒆𝒂𝒕 𝑯𝒆𝒂𝒍𝒕𝒉𝒊𝒍𝒚 & 𝑳𝒊𝒗𝒆 𝑾𝒆𝒍𝒍! ✨✨
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korean traditional food 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
韓式煎物拼盤 Traditional Korean Fried Pancake 모둠전
材料:-
大蝦.......................4隻
芝麻葉....................4片
青辣椒(切半).........3隻
韓國櫛瓜(切片).....1/2條
雞全蛋....................1隻
雞蛋黃....................1個
中筋麵粉................3湯匙
鹽...........................1/4茶匙
肉餡材料:-
牛絞肉...................200g
硬豆腐...................180g
洋蔥(切碎)............1/4
青陽辣椒(切碎).....1隻
甘荀(切碎)............1湯匙
大蔥(切碎)............1湯匙
蒜蓉.......................1湯匙
韓式醬油................1湯匙
黑胡椒粉................1/2茶匙
做法:-
1. 豆腐用刀壓碎,用棉布包住,將水擠乾。
2. 將所有肉餡材料混合拌勻成餡料備用。
3. 大蝦去腸開邊,用刀把蝦剁幾下切斷筋膜,然後加入1/4茶匙鹽作調味備用。
4. 雞全蛋和蛋黃打發成蛋液備用。
5. 將青辣椒、芝麻葉沾一層薄薄的麵粉,然後釀入肉餡,接著沾上蛋液,放進熱油鍋煎至金黃、熟透便可。
6. 櫛瓜片、大蝦沾上麵粉、蛋液,然後放進熱油鍋煎至金黃、熟透便可。另可隨個人喜好加入適量茼蒿葉、辣椒碎在表面作裝飾之用。
7. 將肉餡捏成丸子,沾上麵粉、蛋液,然後放進熱油鍋煎至金黃、熟透便可。
㊗️ 大家? 中秋節快樂!??韓國的家庭聚會很常出現【煎物·전】 這一道料理。臨近中秋這段時間,IG上出現不同的煎餅作品照片,琳琅滿目,顏色漂亮,看得滿心歡喜,引得我也來親個熱鬧,煎一煎。
這次除了常見的櫛瓜煎餅外,還做了其他口味,芝麻葉、辣椒、大蝦和丸子,每一種都很美味,教得為食鬼口水真流,不停在旁試吃?,邊煎邊吃真的很過癮。
??韓國煎物、煎餅的種類繁多,可以用麵粉、米粉再加入蔥、韭菜、海鮮、泡菜等去做最基本的煎餅。另外也有?【花煎】以花入饌,根據季節的不同用上不同的花種,把花瓣放在糯米餅上去煎,然後沾著蜂蜜品嘗,再配一杯傳統茶,十分優雅(在我第二本食譜料理書裡也有介紹過,蠻特別的)。此外,還有用蕎麥粉去做的白菜煎,在江源道一帶很是有名,平昌冬季奧運會過後,也開始得到大衆認識,我個人也很喜歡吃。再來還有一種叫【肉煎】,用牛肉、豬肉薄片,簡單的沾上麵粉和蛋液去煎的餅,非常香口,再配一杯馬格利酒就最好不過了,有機會也可以跟大家示範示範。(食譜如下,謝謝)??
歡迎 「訂閱」YouTube 頻道:-
https://www.youtube.com/channel/UCCXQoMPS2MUutlsEne9TvTA
IG: https://instagram.com/foodblogchriswong
korean traditional food 在 LovelyMimi Youtube 的最佳解答
Hey YouTube Family!!
Happy St. Patrick's day y'all. I wanted to be festive and make a traditional St Patty's Day dish, something the local Irish people would eat... So, I made Shepard's Pie. This dish is traditionally made with lamb but we used ground beef. Jess made it and I assisted ???
PS - Found out today that Cornbeef and cabbage is not a traditional dish of Ireland - it was made popular in the U.S
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korean traditional food 在 わんこそばOne-Co Soba Noodles Youtube 的精選貼文
#ASMR#claycracking#slime
あけましておめでとうございます🎍🌄✨
2021年も皆様にとって最高の年となりますように✨✨
今年もビッグハンド(右)とビッグハンド(左)とビッグハンド(本体)をよろしくお願い申し上げます✋パァアアアア✨
0:00 あけましておめでとうございます
0:15 黒豆みたいなゴロゴリスライム
0:42 ゴリッといくら
1:14 マーメイドゴリゴリスライム
1:49 だいちゅき(ハァト)
2:26 カラフルなあれよ、あれ、なんよこれ
3:12 ハートの飴ちゃんスライム
4:00 パリッと伊達巻き
4:08 パリッと人参
4:16 パリッとかまぼこ
4:24 パリッと椎茸
4:36 パリッと…パリッ……ビリッとさやえんどう
5:20 パリッと蓮根
5:59 去年も三の重は手抜きだなんだと言われましたが、やっぱり今年も手抜きになりましたモーモー柄のもこもこスライム
୨୧・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・୨୧
イヤホン・ヘッドフォンでの視聴を推奨しています。
୨୧・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・୨୧
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このチャンネルではスライムの音、スライムの作り方、
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睡眠のお供に、勉強の作業用BGMとしてたくさん利用してやって下さいましヾ(⌒(_'ω')_ スヤァ
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korean traditional food 在 Korean Cuisine | Korea | Cultural Flavors | EP 04 - YouTube 的推薦與評價
Korean Cuisine | Korea | Cultural Flavors | EP 04 ... vegetables, meats and seafood at the core of each country's culinary culture. ... <看更多>