Now on Sale
https://takaya.zaiko.io/e/hanayuishi2021
Live streaming from Konkai-Komyoji Temple in Kyoto
Saturday, October 30, 2021
15:30 Start on fine weather
17:30 Start on rainy weather
Archive video will be available on Zaiko until 23:59, Wednesday 2/11/2021. (You can watch as many times as you want during this period)
NOTICE: *In case of raining, the performance starts at 17:30. You will receive an email from Zaiko if the time is changed on the day.
【Tickets】
2250yen (including 250yen for handling fee)
Available on Zaiko from 1 Oct (Fri) 10:00 - 3 Nov 21:00 (JST)
*You will need to register for a ZAIKO account to purchase tickets.
【Before Watch】
Register and watch guide
https://www.youtube.com/watch?v=BwDzQxC8vlE
☆Please refer to the support page on the ZAIKO website for information on how to watch the show and detailed settings.
https://zaiko.io/support
ーーーーーーーーーーーーーーーーーーーーーー
Tohru Yamasaki
President of T2Generation
Organizer of “TSUKENOKAI”. Tsukeuchi (tsuke percussionist) for Kabuki.Born in Kojima, Kurashiki City, Okayama Pref. on 28 February, 1969. Blood Type: B
1989: Joined in LIFE SOGOBUTAI Co.,Ltd. (formerly known as LIFE Bijutsusha Ltd.) located in Takamatsu City, Kagawa Pref. Autumn 1990: Moved to Tokyo.October 1992: Joined in Pacific Art Center Inc. after working freelance. Assigned to SHINBASHI ENBUJO (theater) to start a career as a tsukeuchi (tsuke percussionist). Since then, engaged in Kabuki performances in and outof Japan. August 2020: Resigned from Pacific Art Center Inc. Established T2Generation to start supporting cultural activities through tsukeuchi performance. Based on the career, trying various performances of art and culture by collaborating with others from different fields.
WEBT2Generation https://t-yamasaki.wixsite.com/t2generation
TSUKENOKAI https://t-yamasaki.wixsite.com/tsukenokai
HANAYUISHI TAKAYA
TAKAYA, as known as HANAYUISHI, is an artist based inkyoto who combines floristry with art and fashion to create one-of-a kind headdresses. Takaya has invented and developed a technique of tying living plants like flowers.vegetables.fruits.twigs.plants and even taxidermy into hairs to make highly unique and ethereal works - as he describes as a “unity of human and nature.”
Takaya creates his works on the spot,choosing flowers to with cloth or personality of the person. It is an intuitive and spontaneous work that it is almost impossible to plan the design ahead since flowers are living things every bloom is different.every stems has its own line.There is beauty of working with living plants as opposed to dried plants - as if Takaya intensifies the energy of the living plants.the result of his stylings are so vibrant and memorable.
Takaya shows his work through photography and live performance.
Performances are often held in unique locations like Buddhis temples and museums in throughout Japan and Sweden. He has been featured in numerous publications and broadcasts around the world, including Daily Telegraph, Glamour Italia, Holland Herald, and NHK World TV.
Takaya also collaborates with Yumi Katsura, a well-known bridal fashion designer for Yumi Katsura Grand Collection.
http://www.takaya
KONKAI-KOMYOJI TEMPLE
https://www.kurodani.jp/en/
同時也有12部Youtube影片,追蹤數超過14萬的網紅ぶらぶらBurabura,也在其Youtube影片中提到,Japanese food diner 米やのめしや 食堂 August 18th, 2021 Contents 0:00 Opening オープニング 0:38 Inside the restaurant. 店内 1:13 Menu メニュー 3:23 Side dishes. オカズ類 5:3...
kyoto august 在 Gucci Facebook 的最佳貼文
The second chapter of Gucci in Kyoto, a multiple-acts exhibition, is ‘Gucci Bamboo House’ featuring archival and new Gucci products defined by the bamboo element including the Gucci Diana bag. The interactive exhibition is open to the public until August 15, at The Kawasaki—a venue built in the 1920s, the decade in which Gucci was founded, and given new life through a Gucci-led refurbishment speaking to #GucciAria’s message of renewal.
kyoto august 在 Gucci Facebook 的最佳貼文
The second chapter of Gucci in Kyoto, a multiple-acts exhibition, is ‘Gucci Bamboo House’ featuring archival and new Gucci products defined by the bamboo element including the Gucci Diana bag. The interactive exhibition is open to the public until August 15, at The Kawasaki—a venue built in the 1920s, the decade in which Gucci was founded, and given new life through a Gucci-led refurbishment speaking to #GucciAria’s message of renewal.
kyoto august 在 ぶらぶらBurabura Youtube 的最佳解答
Japanese food diner 米やのめしや 食堂 August 18th, 2021
Contents
0:00 Opening オープニング
0:38 Inside the restaurant. 店内
1:13 Menu メニュー
3:23 Side dishes. オカズ類
5:31 Drinks. ドリンク類
6:16 Breakfast set meal and side dishes. 朝定食とオカズ
7:19 Eat 実食
11:34 梅茶漬け Ocha-Zuke(It's a Japanese dish comprised of rice with tea or stock poured over it.)
Map
https://goo.gl/maps/mpDbh26cyTc61Szw9
Business hours
7:00-15:00
17:00-21:00
Regular holiday
Every other Sunday, but uncertain.
#Japan#Food#street#stall#米やのめしや#Burabura#Osaka#Kyoto#大阪#Tokyo#Diner#食堂
kyoto august 在 ぶらぶらBurabura Youtube 的最佳貼文
白いちじく
Contents
0:00 Opening オープニング
1:09 Parking lot information 駐車場案内
1:58 enter Shop 入店
4:35 water the fig and tasting 水やりと実食
Map
https://goo.gl/maps/F6PpqTfRTfASy3De9
Business hours
Every year from August 7th to mid-September
7:50~
Regular holiday
Open every day during the period
#Japan#food#street#fruit#Osaka#Kyoto#Kobe#Tokyo#白いちじく
kyoto august 在 ぶらぶらBurabura Youtube 的精選貼文
さいぼし はびきの屋台
Contents
0:00 Takawasi station 近鉄南大阪線 高鷲駅
0:23 Restaurant exterior お店外観
0:52 What is "Saiboshi"? 「さいぼし」とは
1:42 Menyu メニュー
4:34 Eat Saiboshi 「さいぼし」実食
5:28 Eat "Habikino Gyoza" ばびきの餃子 実食
6:21 Eat "Yatai spicy chicken" 屋台スパイシーチキン 実食
7:05 Eat "Basashi-yukhoe" (horse meat sashimi) 馬刺しユッケ 実食
8:04 Eat Smoked beef tongue 牛タンの燻製 実食
8:48 Cook Kasu-Udon かす屋台うどん 調理
9:55 Eat Kasu-Udon かす屋台うどん 実食
11:22 Cook Kasu-Zosui(rice porridge) シメ雑炊セット 調理
12:05 Eat Kasu-Zosui(rice porridge) シメ雑炊セット 実食
14:00 Takawasi station 近鉄南大阪線 高鷲駅
Related Videos
West Japan's local food "Saiboshi" July 21st, 2021
https://www.youtube.com/watch?v=d3WGDCpFzlg&t=785s
Map
https://goo.gl/maps/tAiRJsHGaa3HfBe87
Business hours
11:00-21:00
Regular holiday
Monday
#Osaka#Udon#Japan#Food#street#Kyoto#Kobe#Tokyo#Burabura#Cooking#はびきの屋台#さいぼし