𝗦𝘁𝗮𝘆𝗰𝗮𝘁𝗶𝗼𝗻 𝗞𝗼𝘁𝗮 𝗞𝗶𝗻𝗮𝗯𝗮𝗹𝘂: D' Place Kinabalu
👍 Authentic Kadazandusun restaurant
🍴 Serves buffet dinner every day
😋 Best place to enjoy many local dishes
🎭 Cultural performance every evening
Here are some dishes that non-Sabahans may find exotic:
🐛 Butod (larva of sago grab)
🐟 Pinasakan bosungan (fish)
🌱 Bavang koubasanan (spring onions)
🍙 Ambuyat (sago starch)
🍚 Linopot (rice + yam)
🥭 Bambangan (wild mango)
🍶 Lihing (glutinous rice wine)
Need to know more? Please read on! 👇
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D'Place Kinabalu
🌏 Kota Kinabalu, Sabah
🚗 33 kilometers from Shangri-La’s Rasa Ria Resort & Spa
☎️ (+60) 8-827 7319
⏰ 11:30am-10:00pm (à la carte)
⏰ 6:30pm-9:30pm (buffet)
🚘 Car rental through Mayflower Car Rental Sabah
▫️▫️▫️▫️▫️
⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️ Taste
⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️ Presentation
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️ Ambience
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️ Hospitality
⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️⚪️ Value
▫️▫️▫️▫️▫️
🔎 Find out more about D' Place Kinabalu here:
https://www.penangfoodforthought.com/2018/12/d-place-kinabalu.html
🧳 The complete travel guide for Kota Kinabalu:
https://www.penangfoodforthought.com/2018/12/kota-kinabalu.html
👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#DPlaceKinabalu #SabahanFood #SabahanCuisine #SabahFood #SabahCuisine #Butod #Pinasakan #Ambuyat #Linopot #TravelSabah #VisitSabah #SabahTourism #SabahAttraction #Sabah #Staycation #PenangFoodForThought #VisitMalaysia2020 #VisitMalaysia #VM2020
同時也有3部Youtube影片,追蹤數超過4萬的網紅Culture Trip,也在其Youtube影片中提到,At Best Friend, Chef Roy Choi brings LA’s easygoing spirit to Sin City with sunny Korean-Mexican fusion cuisine. Experience a collision of traditions ...
「la cuisine the series」的推薦目錄:
- 關於la cuisine the series 在 Penang Food For Thought Facebook 的最佳解答
- 關於la cuisine the series 在 Siennylovesdrawing Facebook 的最佳貼文
- 關於la cuisine the series 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
- 關於la cuisine the series 在 Culture Trip Youtube 的最讚貼文
- 關於la cuisine the series 在 Spice N' Pans Youtube 的最讚貼文
- 關於la cuisine the series 在 Spice N' Pans Youtube 的最佳貼文
la cuisine the series 在 Siennylovesdrawing Facebook 的最佳貼文
Yeah‼️ Siennylovesdrawing really enjoyed 😋🤤 the Malaysian 🇲🇾 Flavours with a Twist @ #DesaruCoastGourmetSeries 😃😁
Felt proud & privileged to be 1️⃣ of the 1️⃣st guests 👫👭👬 to savour #Michelin 🌟⭐️ Grand 🎖 Chef 👨🏼🍳 ’s 1️⃣-of-a-kind mouth 👄 -watering fusion of flavours at
Malaysia 🇲🇾 ’s new 🆕 destination resort ~ Desaru Coast Malaysia #DesaruCoast 🏝🏖
This is a very own signature 👍🏻⭐️ lifestyle program on dining 🍽 experience, an exclusively curated 6️⃣-series dining 🍽 program with prestigious chefs 👩🏻🍳👨🏻🍳 from around the world 🌍🗺 in a partnership 🤝with Singapore 🇸🇬 ’s culinary event organizers, SAVOUR. This is the 1️⃣st Edition from today till 9️⃣ Dec at #TheElsClub 🏌️♂️⛳️🏌️♀️ & themed “A Malaysian 🇲🇾🍽Journey” to rediscover the iconic flavours of Malaysian 🇲🇾 cuisine through the interpretation of culinary connoisseur, Relais & Chateux’s award🎖- winning Michelin 🌟⭐️ Grand Chef 👨🏼🍳, Emmanuel Stroobant #EmmanuelStroobant The Emmanuel Stroobant Group
Curious 🤔 about the dinner menu❓⁉️
✅ Berinai ~ Nasi 🍚 Kerabu
✅ Canapés ~ Brinjal Buah Keluak, salted egg popiah & okra sambal
✅ Abalone ~ Bang kuang & marigold
✅ Scallop ~ Coconut & laksa
✅ Cod ~ White miso, turmeric & cauliflower
✅ Cream ~ La cremeria vanilla ice cream 🍦 , white chocolate, pop rocks & kaffir lime leaves
✅ Coconut ~ pineapple 🍍, pandan 🌿, mango, financier & gingerflower
✅ Petite Four ~ emping berlinjau lime dragee, rose 🌹 & raspberry bonbon, gula melaka peanut 🥜 nougatine & saffron & macadamia madeleines
More updates 👩🏻💻📝 soon via WordPress 🌐 siennylovesdrawing.wordpress.com
Tourism Malaysia Hard Rock Hotel Desaru Coast The Els Club Desaru Coast Tourism Johor #DesaruCoastMalaysia🏝🏖#hrhdesarucoast #desarucoast #dcawp #bethefirst #DesaruCoastGourmetSeries #dining #RockShop #madeformusic #HardRock #HardRockDesaruCoast #desaru #johor #EndlessEscape #MadeinJohorfortheWorld #xplorejohor
la cuisine the series 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
<3 The Ritz-Carlton, Kuala Lumpur <3
Loving the Czech Cuisine I tasted today at Ritz Carlton Kuala Lumpur as they unveiled the Guest Chef Series featuring award-winning Guest Chef Pavel Sapik's take on fine Czech cuisine!
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Available from today to 11 April from 7pm until 11pm, the five-course dinner is priced at MYR350 nett per person with an option of wine pairing at MYR500 nett per person.
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For reservations and enquiries, please call +60 3 2142 8000 or email dining@ritzcarlton.com.my
.
#RCMemories
#RitzCarltonKL
#GuestChefAtTheLibrary
#ChefPavelSapik
la cuisine the series 在 Culture Trip Youtube 的最讚貼文
At Best Friend, Chef Roy Choi brings LA’s easygoing spirit to Sin City with sunny Korean-Mexican fusion cuisine. Experience a collision of traditions and tastes in Season 2 of Culture Trip’s award-winning series Hungerlust, as chefs serve up stuffed mussels in Istanbul, Cuban coffee in Miami, all-American burgers in Reykjavik, sushi in Puglia, insect tapas in Berlin, patisserie in Bangkok and LA flavours in Las Vegas.
Proud locals open their kitchens and communities, revealing incredibly diverse, culturally important and community-driven dishes, all against the backdrop of some of the world’s most vibrant and culinarily rich cities. Season 2 explores how food can embody a collision between cultures, mindsets and ideas. We look at dishes in which East meets West, foods influenced by migration, future trends and the power of travel. Join us to meet the unique personalities of the chefs bringing their ideas to life through plates of food.
Satisfy your appetite for the unknown with Hungerlust in association with The United Explorer Card. Stream the full series on https://culturetrip.travel/3JhQkG
Subscribe to our channel to get a new video every week and download our app to start exploring your world.
To get more Culture Trip visit:
https://www.culturetrip.com
https://www.facebook.com/culturetrip
https://www.instagram.com/culturetrip
https://www.twitter.com/culturetrip
https://www.pinterest.co.uk/theculturetrip
la cuisine the series 在 Spice N' Pans Youtube 的最讚貼文
Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Teochew cuisine bears more similarities to that of Fujian cuisine, particularly Southern Min cuisine, due to the similarity of Chaoshan's and Fujian's culture, language, and their geographic proximity to each other.[1] However, Teochew cuisine is also influenced by Cantonese cuisine in its style and technique.[1]
Teochew is a Chinese dialect group and Teochew people are Han Chinese from the historical Chaozhou prefecture (now the Chaoshan region) of eastern Guangdong province. In modern days, most Teochew people live in Guangdong province, and outside of mainland Chinese in Hong Kong, Malaysia, Thailand, Cambodia, Vietnam, Philippines, Indonesia and Singapore. Of course there are also Teochew in other parts of the world depending on where their ancestors migrate to in the olden days as they left their hometown in order to escape from a series of civil wars during the Jin dynasty (265–420).[info from wikipedia]
This hei zho or fried prawn rolls is a Teochew dish which is also very popular in SIngapore. If you like to make this recipe at home, you can see the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes 13 rolls (39 small bite size pieces altogether)
1kg of prawns - deshelled & deveined (cut 1/3 of them into bigger chunks and the rest minced)
600g of minced pork (use streaky pork)
3 eggs
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
1 teaspoon of five spice powder
1 tablespoon of sole fish powder
A bunch of chopped Chinese coriander leaves (or Chinese parsley)
7 tablespoons of cornflour
8 pieces of water chestnut (diced)
2 big pieces of five spice beancurd skin
Some cooking oil (to be brushed on the tray and on the prawn rolls)
Some water (to stick the beancurd skin together when rolling)
Steam the prawn rolls for 15 mins. After you've steamed the prawn rolls, cool them down first then coat them with some cornflour before deep-frying them.
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If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
la cuisine the series 在 Spice N' Pans Youtube 的最佳貼文
This Sweet & Sour Fish (酸甜鱼) is one of our most-requested recipes, probably because children and adults both love this dish. Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. Although it’s commonly used in China, I was surprised to learn that it been used in England since the Middle Ages, and remains popular in Europe as well as in the Americas. There are different methods of preparing the sweet and sour sauce. In China, traditionally the sauces are created from mixing honey or sugar with such white or black vinegar. Other ingredients such as soy sauce and ginger are also used. Unlike our other sweet and sour recipes, Roland has simplified this version of sweet and sour fish so that you’ll find it easier to execute.
Refer to the ingredient list below or go to our website here http://spicenpans.com/sweet-and-sour-fish/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan under Shogun series in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 5 - 6
Marinade for fish fillet - marinate for at least 15 mins before deep-frying
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300g of frozen flounder fish fillet
A generous dash of white pepper
1 teaspoon of chicken stock powder
1 teaspoon of salt
Juice from 1/2 thumb size of grated ginger
200ml of water
3 tablespoons of plain flour
1 tablespoon of potato flour
Putting the rest of the dish together
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1 bell pepper - deseeded & cut into wedges (deep-fry for 30-45s)
3 cloves of garlic - chopped
1 red onion - sliced
1/4 of a whole pineapple - cut into wedges
1 piece of tomato - deseeded & cut into wedges
1 cup of water
2 tablespoons of tomato sauce
1 tablespoon of chilli sauce
1 tablespoon of plum sauce/paste
1 teaspoon of sugar
1 tablespoon of fresh lemon juice
Thicken sauce up with some cornstarch solution
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Fish fillet: https://amzn.to/2LUl0EW
Chicken stock powder: https://amzn.to/2JDexBo
Potato flour: https://amzn.to/2l8Y35e
Plum sauce: https://amzn.to/2LPWwfO
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If you like this recipe, you might like these too:
Egg Tofu with Crispy Sweet Radish 自制蛋豆腐
https://youtu.be/yaCF8K0gloc
Sembawang White Beehoon 三巴旺白米粉
https://youtu.be/K9ns4cuLBt4
Teochew Bak Kut Teh 潮州肉骨茶 Peppery Pork Rib Soup
https://youtu.be/aESOgpgAuM4
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!