@tiffinroomsg is rounding off a series of successful collaborations with an enchanting showcase of specially curated dishes and well-crafted cocktails from @elephantroomsg (4 courses + 4 cocktails - $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first!
The first course sees a Crispy Fried Prawn with a sweet and spicy guava chutney and masala peanuts paired with “Buffalo Road” - a cocktail with Juniper spirit and pink guava. The cocktail was really good(my fave) and I absolutely enjoyed the textural contrast and explosion of flavours in the dish
The second course highlights an interesting ingredient - betel leaf. Expect the softest melt-in-your-mouth lamb kebab which has been minced 8 times over a span of 8-9 hours, on a delightfully crisp fried betel leaf, complemented by “Race Course Plantation” - a rum-based cocktail with sugar cane juice, coconut, and betel leaf. I’ve never been a fan of lamb but this was breathtakingly delicious! I don’t think I’ll ever find a lamb kebab this good!
Third course : Achari Murgh Curry, Madras Fish Curry, Dalcha Chop Masala, Paneer Pulao (in signature tiffin box) with plain, garlic and cheese naan. I’m a little sad that the Achari Murgh and Madras Fish Curry will not be available after this collaboration ends because they are insanely yummy. I rarely eat Indian food but I would kill for these two curries and the fragrant naan anyday! Will strongly urge you to give them a try before this menu runs its course (16 September). The accompanying cocktail “Mr Desker” (made with 2 Indian whiskies) was pretty strong when I first tried it but when I took sips of it in between bites of naan, rice, and curry, I realised that the cocktail actually tasted perfect. I was really surprised but I Guess that’s the beauty of food and alcohol pairing ! So much art and finesse!
And finally, a unique dessert of rice and milk dumplings cooked with Jaggery, paired with Sippin @ 78(Bru coffee rum, coconut kombucha & caramelised onions)
I don’t think you can get such an exclusive meal with 4 cocktails at just $118 anywhere else so make a reservation now!
同時也有5部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, I went down to Little Sheep Hot Pot at Orchard Gateway to treat myself to over $1300 worth of premium hotpot food! Little Sheep is a h...
「lamb dumplings」的推薦目錄:
- 關於lamb dumplings 在 Facebook 的精選貼文
- 關於lamb dumplings 在 Karenkyt Facebook 的最佳貼文
- 關於lamb dumplings 在 Foodie Facebook 的精選貼文
- 關於lamb dumplings 在 Zermatt Neo Youtube 的最讚貼文
- 關於lamb dumplings 在 中山 繁樹 Shigeki Nakayama Youtube 的精選貼文
- 關於lamb dumplings 在 Travel Thirsty Youtube 的最佳解答
- 關於lamb dumplings 在 Mom's Best Lamb Dumplings and Happy Year of the Sheep! 的評價
- 關於lamb dumplings 在 Spicy Cumin & Lamb Dumplings - Marion Grasby - Facebook 的評價
lamb dumplings 在 Karenkyt Facebook 的最佳貼文
Ordered Indian food takeaway from @curryinahurryhk ! Great food with reasonable price!
Mango Lassi is my favourite drink to order at any indian restaurants! This sweet drink perfectly complements the spices in Indian food. The mango flavours stand out🥭, with moderate sweetness, it’s creamy and refreshing!
Chicken momo - Steamed dumplings filled with minced chicken, spices, fresh garlic and onions, it’s served with their own homemade sauce. The meat is juicy and tastes good😋.
Cheese paratha🫓 - Thin Indian flatbread is stuffed with cheese.
Samosa - It’s a vegan snacks that is suitable for everyone! The homemade deep fried pastries is stuffed with potatoes and green peas. The outer part is flaky and crispy, and the filling is flavorful.
Main dish: Lamb biryani - Basmati pulao rice cooked with boneless lamb. The lamb is tender and flavourful, the taste of Indian spices is fairly strong, with a hint of the taste of coriander.
Curry In A Hurry
lamb dumplings 在 Foodie Facebook 的精選貼文
Chilli Fagara has got sizzling lamb slices with Chinese leek, it's got lamb dumplings, it's got cumin lamb skewers... and it's got a tonne of #sichuan favourites to spice up our lives 🔥
lamb dumplings 在 Zermatt Neo Youtube 的最讚貼文
For this video, I went down to Little Sheep Hot Pot at Orchard Gateway to treat myself to over $1300 worth of premium hotpot food! Little Sheep is a hot pot-style restaurant chain that specialises in various prime cuts of meat, especially lamb. It does not offer a buffet option as many hotpot places do, but provides high-end ala carte choices for the hungry customer.
We ordered 4 different broths: a traditional herbal broth, which comprised of over 20 spices and aromatics, with numerous whole cloves of garlic floating on top and designed to eliminate any “gamey” flavour and smell from lamb; a spicy mala broth that was deep red due to a thick layer of chilli oil on top and with bits of dried chillies and Szechuan peppercorns with every ladleful; a tomato broth that was akin to a rich tomato soup and a mushroom broth that had a deep concentrated mushroom umami flavour.
Personally, I found the meat went best with the traditional broth which was wonderfully flavourful and complemented the meat well and it was worth alternating with the mala broth which had a decent kick to it but was not overpoweringly spicy. The mushroom and tomato broths seemed slightly out of place to me, though certain cuts of meat, like the beef, paired very well with them. I thought they would be better off being consumed on their own as appetisers.
The star of the feast was of course, the choice cuts of meat given, including supremely marbled wagyu beef, richly flavoured kurobuta pork and invitingly aesthetic lamb. Every piece of meat was gorgeously presented and thinly shaven, so they cooked within seconds in the simmering cauldron of ambrosial broth, with barely any chewing needed to swallow the cooked pieces. We also tried their lamb and beef kebabs which were heavily spiced and beautifully grilled on a barbeque, resulting in explosions of earthy flavour and a slight spicy note with every bite. To round off the meal, we sampled a few of their in-house drinks; Draft Denmark, a beer which was mildly flavoured and easy on the palate; winter melon tea, which was refreshingly sweet and calamansi juice that offered a sour bite for those who enjoy it.
All in all, it was a fantastic experience and I would recommend it to all whose wallet permits.
Do treat yourself to a delectable hot pot feast at Little Sheep Hot Pot!
Visit Little Sheep Hot Pot at:
One Fullerton
1 Fullerton Rd, #01-05
Singapore 049213
Orchard Gateway
277 Orchard Rd, #B1-13
Singapore 238858
Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
52% off ALL MYPROTEIN PRODUCTS using code ''Zermatt''
![post-title](https://i.ytimg.com/vi/wGOCHh3PFCI/hqdefault.jpg)
lamb dumplings 在 中山 繁樹 Shigeki Nakayama Youtube 的精選貼文
謝謝你們收看!請你們按讚!訂閱!
【鼎泰豐101】
☎電話:02-8101-7799
🗾地址:台北市信義區市府路45號B1 (台北 101 購物中心 )
⏰時間:週日至週四 11:00 - 21:30 週五、六及例假日前夕 11:00 - 22:00
🚉MRT台北101
https://www.dintaifung.com.tw/
可以刷卡,101店はクレジットカード、Apple Pay対応
★★★★★
台虎啤酒IPA100 鼎泰豊の外で買えるクラフトビール
小籠包10 220TWD
迷你芝麻包 2顆 80TWD
★★★★
蝦仁蛋炒飯 240TWD
羊肉蒸餃
Steamed Lamb Dumplings
#鼎泰豐
【台灣美食🇹🇼】日本美女🇯🇵初體驗鼎泰豐!她感動吃小籠包220鍋貼200蝦仁炒飯240紅油炒手180雞湯210黑芝麻包80!鼎泰豐の小籠包は最高!鼎泰丰 Din Tai Fung 101#717
https://youtu.be/0tq6jOZyUzU
#鼎泰豐
#小籠包
#台灣美食
- - - - -
歡迎任何工作邀約,可以直接私訊臉書粉絲專頁!
或信箱📩Email:shigeshigemansky@gmail.com
FOLLOW ME:
■Facebook: https://www.facebook.com/shigeki.nakayama.youtube/?
■instagram:
https://www.instagram.com/shigeki_nakayama1126/
■Twitter:
https://twitter.com/KnightHolly
■撮影機材:📷📹編集機材
Panasonic GH4
Panasonic 14mm F2.5
【WANT】
DG SUMMILUX 12mm/F1.4 (LEICA)
DJI Mavic 2 Pro
![post-title](https://i.ytimg.com/vi/QEYD9UhRuUg/hqdefault.jpg)
lamb dumplings 在 Travel Thirsty Youtube 的最佳解答
A compilation of street food seen in Jakarta, Indonesia.
In order of appearance:
1) Indonesian colored jelly with syrup and coconut milk
2) Bean sprout salad with spicy peanut dressing and krupuk crackers
3) Tahu Gejrot Cirebon - Fried tofu with sauce made of fresh ground chili, garlic, shallots, soy sauce, sugar, tamarind, and vinegar
4) Fried noodles with pickled vegetables, chili, sliced cucumber, and kerupuk mie
5) Siomay (also Somay) - an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay. Other complements to siomay are steamed cabbage, potatoes, bitter gourd, boiled egg and tofu. Siomay is cut into bite size pieces and topped with peanut sauce, sweet soy sauce, chili sauce and a dash of lime juice.
6) Beef Noodles - Cabbage, egg noodles, fried fish cake, tomatoes, vermicelli, beef, scallion, hoisin sauce
7) Butter Fried Rice with Lamb Meat
8) Batagor Bandung - "fried bakso and tofu" is Sundanese Indonesian fried fish dumplings usually served with peanut sauce. It is traditionally made from tenggiri (wahoo) fish meat.
9) Soto Betawi - beef stew with coconut milk
![post-title](https://i.ytimg.com/vi/npIGTTOVIkc/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLBotu-TF6vLQGVsN3pkB2mXWvSSFg)
lamb dumplings 在 Spicy Cumin & Lamb Dumplings - Marion Grasby - Facebook 的推薦與評價
Spicy Lamb Dumplings ! ✌️ Get the recipe: https://www.marionskitchen.com/northern-chinese-cumin- lamb - dumplings / ... <看更多>
lamb dumplings 在 Mom's Best Lamb Dumplings and Happy Year of the Sheep! 的推薦與評價
Feb 26, 2015 - Mom's Best Lamb Dumplings recipe - These soupy and moist dumplings are irresistible! The recipe can be used for cooking boiled dumplings and ... ... <看更多>