Search
http://bit.ly/DoutorCoffee
"I’m actually not a big fan of anything with added green tea but Military Latte, one of their signature coffee, is surprisingly good! The perfect ratio between matcha green tea, espresso, cocoa, and milk is what makes Military Latte tastes so smooth and there’s no bitter aftertaste. Definitely a must-try!"
【葡萄牙飲食 ~~ 在葡萄牙點咖啡】
【Portuguese drinks ~ order coffee in Portugal】
意大利人的喝咖啡文化, 人所共知。葡萄牙人也都同樣鐘愛咖啡, 大城小鎮, 大街小巷弄裡, 都見到咖啡館、小餐廳、小酒館, 售賣食品甜點之餘, 必不缺咖啡。
由於熱愛喝咖啡的關係, 葡萄牙式咖啡種類跟意式咖啡一樣很多。每種咖啡都有自己專有的名字，弄清楚的話，在葡萄牙點咖啡就容易多了! :-)
Italians are well-known for their culture of drinking coffee. So do the Portuguese too! Restaurants, cafés and, snack bars in big cities and small towns; on main streets and in small alleys: they all serve coffee, as well as food and pastries.
Because Portuguese love coffee so much, they are just like the Italians - there are many variations of coffee drinks available in Portugal and each one has got its own name. Figure out which is which, and you would find ordering a coffee much easier in Portugal. :-)
一些最常見的葡萄牙咖啡飲料 (我不是咖啡專家, 我在這篇小文, 附上在網路上辛苦找來的兩張葡萄牙咖啡種類和它們的成份比例的圖片, 希望幫得到大家):
1) Bica (里斯本叫法) / Cimbalino (波圖叫法): 也即是 espresso (濃縮咖啡), 以一小杯製造而成的味道香厚的濃黑咖啡。
2) Café duplo: 雙濃縮咖啡。
3) Galão: 葡萄牙特色咖啡。是以濃縮咖啡和泡沫牛奶製作, 類似「拿鐵咖啡」。它用高玻璃杯, 以1/4 的咖啡和3/4的泡沫牛奶沖泡而成。配甜點一起吃味道非常好。
4) Garoto (或 Cortado): 是以濃縮咖啡, 再加少量溫熱的牛奶製成, 以降低咖啡裡的酸度。用濃縮咖啡杯盛載, 咖啡跟奶的比例通常是 50/50。
5) Meia de Leite (字面意思是"一半的奶"): 以一份濃縮咖啡跟一份奶製成.
在葡萄牙時, 好好享受各式咖啡! :-)
Some of the most common Portuguese coffee drinks (I'm not a coffee specialist. I have attached to this post two graphs that I found on the internet, depicting the ingredients and their proportions in different types of coffee drinks):
1) Bica (in Lisbon) / Cimbalino (in Porto): It's an espresso / café. A black coffee served in a small espresso cup.
2) Café duplo: Double espresso.
3) Galão: a signature Portuguese style coffee-based drink made from espresso and foamed milk, which is similar to a cafe latte. It comes in a tall glass with about 1/4 of coffee and 3/4 of foamed milk. Excellent to have it with some sweet pastry.
4) Garoto (or Cortado): It's an espresso with a small amount of warm milk to reduce acidity. It has a 50/50 coffee-to-milk ratio in a small espresso cup.
5) Meia de Leite (literally "Half of milk"): One portion of espresso and one portion of milk. The proportion is 1:1.
Enjoy drinking coffee while in Portugal! :-)
******************************************************
有關相片 / About the photos:
第一及二張相片來自 Google.com / Source of the first and second photos: Google.com
第三張相片: 我在科英布拉 (Coimbra) 享用當地特色甜點和 galão 咖啡 (I was enjoying some local specialties and a galão in Coimbra)。
第四張相片: 在 Fábrica de Pastéis de Belém 歷史悠久的葡撻店 品嘗Pastel de Belém 正宗葡式蛋撻和 bica (I was having some delicious pasteis de Belém egg tarts at the famous Fábrica de Pastéis de Belém)
多謝星巴克讓我愛上了您的咖啡，今天更慶幸升級做了星巴克咖啡導賞員！
立即登入 http://goo.gl/8QqYC 參加Starbucks問答遊戲，
贏取獨家優惠及限量版Starbucks Tote Bag！
港女老婆Caca除了化妝了得，飲咖啡也有獨特心得！
「愛上了星巴克咖啡以後，我參加過幾次星巴克咖啡品嚐會，發現了咖啡的獨一無二更是令人心動。一杯專為您個人口味而調配的咖啡，除了可調校咖啡濃度、甜度、冷熱度，還可選擇不同的奶類、您喜愛的滋味糖漿、忌廉的多少，甚至是奶泡與鮮奶的比例。如此體貼合心意的咖啡調製，就能在星巴克裡輕易找到。留意一下星巴克咖啡杯的另一面，就是他們為您度身訂造出來的，獨一無二的咖啡密碼！
我最愛獨一無二的咖啡就是低咖啡因、脫脂奶、少忌廉、少甜的榛子朱古力咖啡。偶爾還喜歡品嚐期間限定的特別口味，如去年聖誕期間推出的拖肥果仁鮮奶咖啡、薑汁鮮奶咖啡，喝一口更令人戀上。愛咖啡的朋友快來找尋自己獨一無二的咖啡吧！」
看完咖啡導賞員Caca的Tips，相信大家已經找到本週「Starbucks Coffee Perfection」的答案了。立即登入 http://goo.gl/8QqYC 參加問答遊戲，贏取獨家優惠及限量版Starbucks Tote Bag啦！
“Kong Wife Caca”, a renowned blogger and make-up artist is our coffee tasting guide this week, she has some PERSONAL insights on how to enjoy coffee to share with us!
“Soon after I became a fan of Starbucks, I went to several Starbucks coffee seminars. I discovered that there are so many ways to personalize your drink: from the coffee intensity, sweetness, temperature, types of milk, flavored syrup, the amount of cream and to even the foam / milk ratio. You can get this personal service in any of the Starbucks store. Next time, try to reveal the secret of the personalization box on the back of your Starbucks cup!
Here’s my favorite drink: half decaf, skimmed milk, less cream and less syrup Hazelnut Mocha. During the festive Christmas season, I love to try the limited-time beverages like Toffee Nut Latte and Gingerbread Latte. Coffee connoisseurs, join me and discover your personalized coffee today!
Some of you may have already spotted the answer from the sharing. Hurry up and join the "Starbucks Coffee Perfection" Competition http://goo.gl/8QqYC , win exclusive offers and the limited Starbucks Tote Bag!
Hi, everyone. :) Today we'll show you how to make an Instagram trendy drink from South Korea: Dalgona Coffee(beaten coffee/400번 달고나 커피).
What’s the most popular coffee drink now? No doubt. The answer is “Dalgona Coffee”. Dalgona coffee is the latest big trend in South Korea. It’s taking social media by a storm. People all over the world are making dalgona coffee in Youtube, IG, Facebook and Twitter. Dalgona coffee has many name, coffee Macau, beaten coffee, frothy coffee, India Cappuccino, coffee stirred 400 times...
Actually, dalgona coffee is not a new drink, there are several ways to enjoy it in other countries. The key ingredient to make this drink is the instant coffee, it can also create a magic foamy topping. In this video, we’re like to share with you 3 ways to make it and enjoy it. It can be hot, iced, or just a yummy dessert. And the good news is you can make it without any special machines. Ready to make your instant Dalgona Coffee now?
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/qOWG5AKkxRo
------------------------
Dalgona Coffee Recipe Recipe
✎ Ingredients
☞ Macao hand beaten coffee
instant coffee 1 tbsp
granulated sugar 1 tbsp
hot water 1 tbsp
☞ Korean dalgona coffee
instant coffee 2 tbsp
granulated sugar 2 tbsp
hot water 2 tbsp
☞ Crema de Café Mágica
instant coffee 1 tbsp
iced water 4 tbsp
powdered sugar 6 tbsp
✎ Instructions
☞ Macao hand beaten coffee
1. In a coffee cup or a mug, add 1 tbsp of instant coffee, sugar and hot water, or in 1:1:1 ratio.
2. Using a scoop, first to mix all ingredients until melted, then beat until it starts appearing froth.
3. Keep beating for a while until it becomes thick and creamy, then add hot water and milk, mix to combine and enjoy.
☞ Korean dalgona coffee
1. In a large bowl, add 2 tbsp of coffee,
sugar and hot water. Use a hand mixer, first to beat in low speed until all ingredients are dissolved, then switch to high speed and whip until soft peak and frothy.
2. Fill 2/3 glass of milk and ice.
3. Spoon the creamy coffee foam to the top, stir thoroughly into the milk before enjoy.
☞ Crema de café magica
1. Mixing 1 tbsp of coffee, 4 tbsp of iced water and 6 tbsp of powdered sugar.
2. Use a hand mixer to start whipping on medium speed, then switch to high speed to get the frothy mixture of the cream as stiff peak.
3. Spoon the coffee cream into to the piping bag, set aside.
4. Put the digestive biscuit in a plastic food bag and crush to crumbs by a rolling pin. Then add ¾ of the crumbs into a dessert cup, and pipe the coffee cream on top, volia!
Caffè latte is a coffee-based drink made primarily from espresso and ... the cafe latte is a ratio of two parts coffee and one part steamed milk (also ... ... <看更多>
latte milk ratio 在 Milk quantity and consistency in cortado, cappuccino and latte 的推薦與評價
latte as to which is "creamier" as the cappuccino certainly has more mil foam, but the latte has much more milk by volume and by ratio. On the ... ... <看更多>
相關內容