This week, on "What to Cook?" we've got nostalgic flavours! 1️⃣ KL Hokkien Mee 2️⃣ Chicken Curry Puff 3️⃣ Hawker-Centre Style Fish Soup
Check out the playlist here: https://www.youtube.com/watch?v=ZDmGT_g8SsY&list=PLYOBHxuy1wS0Fk6xXxLBfNqsrSFgYhokv&index=1&t=2s&ab_channel=TheMeatmenChannel
⬇️ Ingredients here ⬇️
400g thick yellow noodles (or flat yellow noodles)
200g sliced pork belly
⅛ tsp salt
¼ tsp cornflour
7 shrimp (shelled and deveined)
1 small squid (sliced)
50g fried crispy pork fat
4 cloves garlic (minced)
200g Beijing cabbage (roughly chopped)
150g mustard greens (cut into 5cm length, stem and leaf separated
4 tbsp dark caramel sauce
3 tsp light soya sauce, or to taste
3 tsp dried sole powder
Pepper to taste
1.5 cup chicken stock
5 tbsp pork lard
同時也有3部Youtube影片,追蹤數超過51萬的網紅張媽媽廚房Mama Cheung,也在其Youtube影片中提到,張媽媽自家製【糯米雞】,必點廣東點心,荷葉清香,餡料豐富。請Like我的Video,留言和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。 MamaCheung's "Lo Mai Gai" Glutinous Rice wrapped in Lotus Leaf, a popular dim...
「leaf lard」的推薦目錄:
- 關於leaf lard 在 The MeatMen Facebook 的精選貼文
- 關於leaf lard 在 Jeek's Foodmaze 吉克廚男日記 Facebook 的精選貼文
- 關於leaf lard 在 張媽媽廚房Mama Cheung Youtube 的精選貼文
- 關於leaf lard 在 Bangsar Babe Youtube 的最讚貼文
- 關於leaf lard 在 Travel Thirsty Youtube 的最佳貼文
- 關於leaf lard 在 How To RENDER PORK Leaf Fat For Lard - YouTube 的評價
- 關於leaf lard 在 If you're curious about the difference between lard and leaf ... 的評價
leaf lard 在 Jeek's Foodmaze 吉克廚男日記 Facebook 的精選貼文
#EATDRINK_02 / Thai x Tai 泰台風土料理 part1
土芒果魚露雪酪 x 魚鬆 x 紅蔥頭
green mango & fish sauce sorbet, fish floss, shallot
手作牛奶麵條 x 台式蛤蜊湯 x 烏魚子handmade milk noodle x Taiwanese clam soup, mullet roll
海鱺 x 鵝莓 x 芥末草
cured cobia, goose berry, mustard leaf
金華火腿捲麵包 x 熟成豬油 x 手作奶油 Jing hula ham, cured lard, handmade butter
#EATDRINK - the eat and drink event of the month! at Foodmaze studio
預告3月活動即將發佈!3/29-30!
📸IG: www.instagram.com/jeeksfoodmaze
🌋Blog: www.jeeksfoodmaze.com
leaf lard 在 張媽媽廚房Mama Cheung Youtube 的精選貼文
張媽媽自家製【糯米雞】,必點廣東點心,荷葉清香,餡料豐富。請Like我的Video,留言和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's "Lo Mai Gai" Glutinous Rice wrapped in Lotus Leaf, a popular dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
訂閱追蹤最新影片:https://goo.gl/6n9DuQ
更多點心食譜影片:https://goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
材料 Ingredients
糯米六百克 600g glutinous rice
雞腿四百五十克 450g chicken
豬肉碎二百克 200g minced pork
鹹蛋黃四隻 4 salted egg yolk
瑤柱二十克 20g dried conpoy
小冬菇八隻 8 small shiitake mushrooms
臘腸兩條 2 Chinese cured sausages(97g)
荷葉四張 4 lotus leaves
糯米調味料 Glutonous rice condiments:
薑蔥水一百二十克 200g shallot and ginger broth
食油三十克 30g cooking oil
砂糖十克 10g sugar
豬油十五克 15g lard
幼鹽兩克 2g salt
雞調味料 chicken condiments:
水二百四十毫升 240ml water
生抽三十克 30g soy sauce
老抽十五克 15g dark sou sauce
紹興酒十克 10g Shaoxing wine/dry Sherry
麻油十克 10g sesame oil
五香粉兩克 2g five spice powder
胡椒粉一克 1g ground pepper
薑汁八克 8GB ginger juice
砂糖四克 4g sugar
幼鹽兩克 2g salt
紅蔥頭一個 1 shallot
薑兩片 2 slices of ginger
生粉十克 10g potato starch
水十毫升 10ml water
豬肉碎調味料 minced pork condiments:
冬菇瑤柱水二百四十毫升 240g mushroom and conpoy water
五香粉兩克 2g five spice powder
胡椒粉一克 1g ground pepper
砂糖八克 8g sugar
生抽八克 8g soy sauce
蠔油二十克 20g oyster sauce
生粉十克 10g potato starch
水十克 10g water
老抽八克 8g dark soy sauce
麻油六克 6g sesame oil
薑兩片 2 slices of ginger
紅蔥頭一個 1 shallot
更多推介食譜 Recommended recipes:
。蝦餃 Har Gau Dim Sum
https://youtu.be/Hs-goqnMyDk
。燒賣 Siu Mai Dim Sum
https://youtu.be/RVzvSZlEy5o
。潮州粉果 Chiu Chow Style Dumplings
https://youtu.be/hf0IAfRjajU
。蘿蔔糕 Turnip Cake
https://youtu.be/oZXMMgmFJxw
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#張媽媽 #糯米雞 #食譜 #點心
leaf lard 在 Bangsar Babe Youtube 的最讚貼文
My favourite spot for char kuay teow in Petaling Jaya. Robert fries up a delicious plate of char kuay teow with lap cheong, cockles and pork lard on a banana leaf base.
leaf lard 在 Travel Thirsty Youtube 的最佳貼文
Char kway teow, literally "stir-fried ricecake strips", is a popular noodle dish in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore.
It is made from flat rice noodles (河粉 hé fěn in Chinese) or kway teow (粿条 guǒ tiáo in Chinese) of approximately 1 cm or (in the north of Malaysia) about 0.5 cm in width, stir-fried over very high heat with light and dark soy sauce, chilli, a small quantity of belachan, whole prawns, deshelled blood cockles, bean sprouts and chopped Chinese chives. The dish is commonly stir-fried with egg, slices of Chinese sausage, fishcake, beansprouts, and less commonly with other ingredients. Char kway teow is traditionally stir-fried in pork fat, with crisp croutons of pork lard. In Penang, Char kway teow is commonly served on a piece of banana leaf on a plate, so as to enhance the aroma on the noodles.
The term "char kway teow" is a transliteration of the Chinese characters 炒粿條 (in simplified Chinese 炒粿条), Teochew origin and also pronounced chhá-kóe-tiâu? in Min Nan (also known as Teochew or Hokkien). The word kóe-tiâu (literally meaning "ricecake strips") generally refers to flat rice noodles, which are the usual ingredient in West Malaysia and Singapore. In East Malaysia, on the other hand, actual sliced ricecake strips are used to make this dish.
Owing to the dish's popularity and spread to Cantonese-speaking areas, the term "char kway teow" has been corrupted into "炒貴刁" in Cantonese. The term "貴 刁" has no real meaning, but its pronunciation in Cantonese and Mandarin is similar to "粿條" in Min Nan.
In Hong Kong, "char kway teow" is often known as "Penang char kway teow" (檳城炒粿條 or 檳城炒貴刁)
leaf lard 在 If you're curious about the difference between lard and leaf ... 的推薦與評價
Regular lard. It's trim fat or back fat. And then again the leaf lard is from around the organs of the animal. So differences. Um the ... <看更多>
leaf lard 在 How To RENDER PORK Leaf Fat For Lard - YouTube 的推薦與評價
How To Render Pork Lard at home. Use Pure Pork Lard anywhere you would use vegetable shortening in baking cakes or pie pastry. ... <看更多>