Singapore has indeed moved into a new era where local food had quietly become an amalgamation of factory-made products, and we began to fall out of love with many of our favourite dishes. Nasi Lemak was one of them.
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Coconut Club is one of the many establishments that got into the foodie limelight! Also, They're also awarded Michelin Bib Gourmand lately. Which also explains why they're packed to the brim during weekends and even weekdays!.
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I have to say their Coconut Rice was really well done and rice was extremely rich with coconut and pandan Flavours! Along with the Chili that packs a punch! The experience was shiok max!.
