關於 little green feet ，我們在網路上蒐集到這些相關的討論、資訊與評價

https://youtu.be/blMYcOgCY1k

⬇️⬇️English recipe follows ⬇️⬇️
氣炸鍋海鮮煲仔菜：

材料：
大蝦4隻
元貝4隻
帶子4隻
鱈魚4片
粉絲3札
薑10片
蔥大量

處理：
1. 蝦、元貝、帶子及鱈魚，清水解凍。
2. 海水解凍後，用粗鹽乸2分鐘，去除雪味及腥味。
3. 蔥，切段。
薑，去皮，切片。
4. 海鮮，清水沖洗乾淨，擎乾水。
5. 蝦，剪去腳。
6. 廚紙索乾海鮮。
7. 魚剪開4件。
8. 海鮮調味：
a. 鮑魚汁1湯匙
b. 胡椒粉少許
醃10分鐘。

烹調：
1. 先放薑片及蔥段入煲仔，煲仔放入氣炸鍋。
2. 用200度，氣炸4分鐘。
3. 粉絲，清水浸3分鐘。
4. 薑及蔥已氣炸4分鐘，夾起。
5. 放粉絲落煲仔。
6. 加入調味料：
a. 生抽1湯匙
b. 鮑魚汁1湯匙
c. 糖1湯匙
加入滾水200毫升，攪勻粉絲。
7. 放薑片及蔥段在粉絲上。
8. 海鮮，加入生粉2茶匙。
9. 所有海鮮都沾上生粉後，放入煲仔。
10. 掃少許油在海鮮上。
11. 用200度，氣炸15分鐘。
12. 完成，可享用。

Seafood claypot with airfryer:

Ingredients:
Prawns 4 Nos.
Japaneae scallops 4 Nos.
Scallops 4 Nos.
Fish fillet 4 slices
Rice vermicelli 3 Nos.
Ginger 10 slices
Green onion

Preparation:
1. Shrimps, Japanese scallops, scallops, fish fillet, defrost with tap water.
2. All seafood has been defrosted. Season with cooking salt for 2 minutes to remove unpleasant smells and tastes.
3. Green onion, cut in lengths.
Ginger, peel and slice.
4. Seafood, rinse thoroughly. Hang dry.
5. Shrimps, cut off their feet.
6. Dry the seafood with kitchen towel.
7. Fish, cut into 4 shares.
8. Season the seafood:
a. Abalone sauce 1 tbsp
b. Pepper little
Season for 10 minutes.

Steps:
1. Put ginger and green onion in claypot. Then put the claypot into airfryer.
2. Airfry at 200 C for 4 minutes.
3. Rice vermicelli, soak in tap water for 3 minutes.
4. Ginger and green onion have been airfried for 4 minutes. Pick them up.
5. Put rice vermicelli into claypot.
6. Add seasonings:
a. Light soya sauce 1 tbsp
b. Abalone sauce 1 tbsp
c. Sugar 1 tbsp
Mix the rice vermicelli well with water 200ml.
7. Put ginger and green onion on rice vermicelli.
8. Seafood, mix with tapioca starch 2 tsp well.
9. All the seafood has been mixed with tapioca starch, put into claypot.
10. Brush little oil on seafood.
11. Airfry at 200 C for 15 minutes.
12. Complete. Serve.
📛氣炸鍋(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RlHOtCcl-2GcIAvviVK7Oe

大家入呢個網址 😁我幾佰多條片🎬全部可以睇曬🙏https://goo.gl/cuyAZa

1.氣炸鍋淘寶開箱 (蒜香牛油雞翼) https://youtu.be/m3BgG3g5U28

2.黃金豆腐(氣炸鍋) https://youtu.be/5IDUPhO9JmM

3.芝士比目魚(氣炸鍋)
https://youtu.be/-5gSE3AJ5rs

4.酥皮湯 (氣炸鍋)
https://youtu.be/sRp7rKYNkzU

5.薯條薯角(氣炸鍋)
https://youtu.be/kVjBTdtPOh0

6.鹽燒蝦 (氣炸鍋)
https://youtu.be/3Vy16ZgnsMo

7.爆汁叉燒 (氣炸鍋)
https://youtu.be/DHbRgzLyJGQ

8.蒜蓉急凍帶子 (氣炸鍋)
https://youtu.be/2Ldn3i67DqA

9.脆蝦釀涼瓜(氣炸鍋)
https://youtu.be/mdTRVBr7ij8

10西多士 (氣炸鍋)
https://youtu.be/mCLFLyXLRkk

11.茄子鹹蛋肉 (氣炸鍋)
https://youtu.be/czgeFxz8Q_w

12.燒雞 (氣炸鍋)
https://youtu.be/jbBbzrlaZYI

13.照燒三文魚(氣炸鍋)
https://youtu.be/AinacfaU2iA

14.咸魚煎肉餅(氣炸鍋)
https://youtu.be/PZoE52w36Yc

15.燒腩仔(氣炸鍋)
https://youtu.be/E5yJUdWINy0

16.爆脆雞翼 (氣炸鍋)
https://youtu.be/nRJ4LGUEiRg

17.豬頸肉(氣炸鍋)
https://youtu.be/ybS-6LpkoXI

18.大眼雞 (氣炸鍋)
https://youtu.be/_75FpdFBEoY

19.雞軟骨 (氣炸鍋)
https://youtu.be/FFx6LJ9LeYo

20.蝦餅 (氣炸鍋)
https://youtu.be/DUq5KzmR4Ws

21.吉列豬扒(氣炸鍋)
https://youtu.be/wDiXbuBgiS0

22.豬仔骨 (氣炸鍋) https://youtu.be/_UMRB2GxqH4

23.番薯 雞蛋黃 (氣炸鍋)
https://youtu.be/Q2wbV29AtdI

24.cp脆雞翼(氣炸鍋)
https://youtu.be/xYZMpbTmd5o

25. 腰果🔥youtube熱爆影片🔥(氣炸鍋)
https://youtu.be/-iPg5zQV6CY

26 鹹蛋黃雞翼(氣炸鍋)
https://youtu.be/JZBTHKxVOm8

27 吉列魚手指(氣炸鍋)
https://youtu.be/-QxUlzcUdp4

28. 吉列蟹鉗(氣炸鍋)
https://youtu.be/Q6ZD0D6dGdc

29.春捲氣炸鍋
https://youtu.be/LBZBwRd9JX0

30. 椒鹽豬扒https://youtu.be/lWhSafO8v-c

31. 焗薯https://youtu.be/G-yQ3NUNFdU

32. 香茅雞翼https://youtu.be/YIRtecy17GI

33.薯蓉焗青口https://youtu.be/0_VtlHAQcQ4

34. 燒魷魚https://youtu.be/Qq32FcBewPo

35. 煙肉秋葵
https://youtu.be/7xBtPGoiW24

36.香草雞扒https://youtu.be/p_4UEOMcO0I

37.雞髀
https://youtu.be/s1L9JobZvhI

38. 韓國烤肉https://youtu.be/fzVQXPxSePA

39. 香茅椒鹽魷魚https://youtu.be/N1MSesDpCk0

40. 兩隻大豬髀https://youtu.be/7mmMXh7nStc

41. 咕嚕肉氣炸鍋https://youtu.be/uZHsjtZOp6g

Airfryer Seafood Mung Bean Vermicelli Pot🐠🦐 🥘One-Pot Meal Packed with Flavor😋Flameless Cooking ✅

เคยเจอเคสแบบ เด็กเล่นในบ้าน อายุซักสองสามขวบได้ แล้วหัวทิ่มถังใส่น้ำแล้วยกตัวออกมาไม่ได้ พ่อแม่ไปเจอตอนเด็กลอยนิ่งในถังน้ำแล้ว น่ากลัวนะเรื่องแบบนี้

เตือนภัย … ถังน้ำ บ่อปลา ในบ้าน 😓 เด็กตายได้นะ

วันนี้ฟังเคส conference ประชุมเคสน่าสนใจ
มีเคสน่าสงสาร

ผู้ป่วยเด็ก

มีเด็กอายุ 1 ปี จมน้ำในบ้าน ถังน้ำในบ้าน
แม้น้ำแค่ 10 ซม.

ผู้ปกครองไปพบ

เด็กหน้าคว่ำ จมน้ำ ในถัง
หมดสติ เขียว

การป้องกัน

1.ถ้ามีถังน้ำในบ้านไม่ได้ใช้ ควรคว่ำ อย่าคาน้ำทิ้งไว้ แม้เพียงไม่กี่ ซม. ก็เสียชีวิตได้

2.ในเด็กโต สอนอันตรายจากแหล่งน้ำนอกบ้าน อย่าเข้าใกล้เพราะจมน้ำได้ทั้งในบ้านและนอกบ้าน

มี 3 อย่า

อย่าใกล้แหล่งน้ำ คู หนอง คลอง บึง
อย่าเก็บสิ่งของเมื่อตกน้ำ
อย่าก้มหรือชะโงกไปในถัง สระน้ำ

3.สอนว่ายน้ำเมื่อเด็กโต

4.เมื่อพบผู้ป่วยจมน้ำ นอกบ้าน ในแหล่งน้ำ ควร
(ตะโกน โยน ยื่น)
ตะโกนขอความช่วยเหลือ
โยน เชือก สิ่งของ ที่ลอยน้ำ ให้เพื่อช่วย
ยื่น ไม้ สิ่งของยาวๆ เพราะช่วยเหลือ

5.เด็กเล็กอายุน้อยกว่า 5 ปี ควรอยู่ในสายตาตลอดเวลา ห้ามคลาดสายตาแม้วินาทีเดียว เพราะเกิดอุบัติเหตุได้เสมอ

6.ผู้ใหญ่ ผู้ปกครองควรเรียนรู้เรื่องการ CPR ช่วยเหลือฟื้นกู้ชีวิตเบื้องต้น

7.ถ้ามีแหล่งน้ำใกล้บ้าน ต้องมีประตูล็อก สร้างคอกกั้นเด็ก
ตาม กฏเลข 4 … คอกมี 4 ด้าน สูง 4 ฟุต (1.2 เมตร)

8.เบอร์ฉุกเฉิน 1669 ทั่วประเทศไทย

Cr Infectious ง่ายนิดเดียว
Alarm... Water tank, fish pond in the house 😓 Kids can die.

Today, I listen to conference conference case. Interesting case.
I have a case of pity.

Pediatric Patient

A 1 year old drowning in a bucket house.
Even the water is only 10 cm.

The parents meet.

Kids face down drowning in buckets
Black out. Green.

Protection of protection

1. If there is a water tank in the house, you should be overturned. Don't leave it even for a few cm. It can be dead.

2. in big kids teach danger from outside water sources. Don't get close because they can be drowned both indoors and outside.

There are 3 don't.

Don't be near Khun Nong Khlong Bueng water
Don't pack when you fall in water.
Don't stoop or bow in the pool barrel.

3. swim lessons when a grown kid.

4. When patients drowning outside the house, they should be found.
(shout, throw, filing)
Shout out for help
Throwing a rope of floating items to help.
Giving a stick of long stuff because of help.

5. Little children younger than 5 years should be in their eyes all the time. Don't lose their eyes for a second because there is an accident.

6. Parents should learn about CPR, Basic Life Recovery

7. If there is a water source near home, there must be a locked door to build a child's neck.
According to the rules, 4... The stall has 4 sides. Height 4 feet (1.2 meters).

8. emergency number 1669 all over Thailand

Cr Infectious. Just a little easy.Translated

【水世界】的前製設定與現場劇照

WATERWORLD (1995)
In celebration of today’s anniversary of this wet mess/epic. Let’s celebrate the hard work this crew put into bringing this world to life. Water movies are never easy but when it comes to this movie anytime you bring it up and a crew member from it is in earshot, the stories pour out. Not always bad, I know a AC that said he had a blast, he loved the boat rides out and all the camaraderie the crew had to have to get thru it. To all the crew that helped bring WATERWORLD to life, We salute you and thanks for the memories. I personally enjoy this hot mess of a movie, it’s one of the last ones of its kind...done practically...in a way.
let’s take a deepest of dives into WATERWORLD

The director, Kevin Reynolds, knew there would be problems before production had even started, “During pre-production. Because having never shot on water to that extent before, I didn’t really realise what I was in for. I talked to Spielberg about it because he’d gone to do Jaws, and I remember, he said to me, “Oh, I would never shoot another picture on water”.
“When we were doing the budget for the picture, and the head of the studio, Sid Sheinberg, we were talking about it and I said, “Steven told me that on Jaws the schedule for the picture was 55 days, and they ended up shooting a 155 days”. Because of the water. And he sat there for a moment and he said, “You know, I’m not sure about the days, but I do know they went a hundred percent over budget”. And so, Universal knew the potential problems of shooting on water. It’s monstrous.”
The film began with a projected budget of $100 million which had reportedly increased to $175 million by the end of production. The principle photography had overrun for at least thirty days more than originally planned due to one major decision.

Whereas today they would film in water tanks with partially built sets, employing green screens to fake the locations, back in 1995 they decided to build everything full size and shoot out on the ocean.

This causes extra logistical problems on top of those that already come with making a major action blockbuster. Cast and crew have to be transported to sets. The camera boats and sets float out of position and will have to be reset between takes taking up valuable production time.

The first draft of Waterworld was written by Peter Radar, a Harvard graduate who wanted to break into the film business. His contact in the film industry was Brad Kevoy, an assistant to the legendary director Roger Corman.

Roger Corman is best known for making films very quickly on a small budget. He also liked to give young talent a chance to direct and write their own films. Brad informed Peter that if he could write a Mad Max rip off, he would arrange to finance and let him direct the picture.

Radar came back and pitched the idea for what would become Waterworld. Kevoy took one look at him and said,

“Are you out of your mind? This would cost us three million dollars to make this movie!”
So Radar kept hold of the idea and decided to re-write the script but, this time, going wild. He wrote what he wanted to see on-screen, limited only by his imagination, not a real world production budget.

He managed to get the newly written script shown to a pair of producers with whom he had made contact with. They loved it and ironically they passed it onto Larry Gordon. He shared the enthusiasm saying it had the kind of cinematic possibilities he was looking for. A deal was signed on Christmas Eve of 1989.

As further script rewrites progressed, it became clear that Waterworld was too big for the Larry Gordon’s production company to undertake by themselves. In February 1992, a deal was signed with Universal Pictures to co-produce and co-finance the film. This was now six years after the first draft had been written.

Universal had signed director Kevin Reynolds to Waterworld. Whilst he was finishing his latest film, Rapa Nui, pre-production for Waterworld was already underway.

The decision was taken that the largest set for the film, known as the atoll, would be built full size. The atoll was the primary location for film and in the story served as the location for a small population of survivors.

The logic behind this decision was due to the high percentage of live action filming required in this location, as well as a huge action set piece. No sound stage would be big enough to incorporate this number of scenes and it was crucial that we see the mariner sail his boat into the atoll, turn around and set out again. A full-size construction was the only way to go as the use of miniature and special effects would be impractical.

The next problem was deciding where to build this huge set. After much research, Kawaihae Harbour in Hawaii was chosen as the location. The atoll could be constructed in the harbour and rotated when needed thus allowing for open sea in the background. Later towards the end of principle photography, the atoll could be towed out into the open sea for the filming of the big action sequences which would be impractical to shoot in an enclosed harbour.

Director Kevin Reynolds also discussed the possibility of using the same water tank as James Cameron’s The Abyss, which had filmed there around five years ago,

“We had even entertained the notion of shooting at that big nuclear reactor facility where they had shot The Abyss, to use it for our underwater tank. But we found it in such a state of disrepair that economically it just wasn’t feasible. We didn’t have as much underwater work as they did. Most of The Abyss is interiors and underwater and model work, ours is mostly surface exterior.”

The production company had originally envisioned building the atoll by linking approximately one hundred boats together and building upon this foundation, just like the characters in the film. The production crew set out to search Hawaii and get hold of as many boats as possible.

During this search, a unique boat in Honolulu caught their attention. Upon further investigation, they discovered it was built by Navitech, a subsidiary of the famous aircraft production company, Lockheed.

They approached Lockheed with the strange request of figuring out how they could build the foundations of the atoll. Lockheed found the request unusual but didn’t shy away from the challenging. They agreed to design the atoll foundation and Navitech would construct it.

Meanwhile, an 11ft miniature model of the atoll was sent out to a model ship testing facility in San Diego. Scaled wave tanks are used to determine the effects of the open sea on large scale miniature models of new untested ship designs. This would help determine what would happen with the unusual design of the atoll when it was out of the harbour.

The atoll, when finished, was approximately ¼ mile in circumference. It took three months to construct and is rumoured to cost around $22 million. As the atoll would be used out on the open sea, it required a seafaring license. Nothing like this had been done before and after much deliberation, it was eventually classed as an unmanned vessel. This meant that all cast and crew would have to vacate the set whilst it was towed into position. By the end of production, the atoll was towed out to sea a total of five times.

Shooting out on the open sea presented a series of logistical problem as Reynolds describes,

“We had an entire navy, basically – I mean, this atoll was positioned about a mile off-shore in Hawaii, it was anchored to the bottom of the ocean so it could rotate. What you don’t think about are things like, you’re shooting on this atoll to maintain this notion that there’s no dry land, you always have to shoot out to sea. Away from the land. So we chose a location where we had about a 180 degree view of open water. Nevertheless, any time when you’re shooting, there could be a ship appear in the background, or something like that, and you had to make a choice. Do I hold up the shot, wait for the ship to move out, or do we shoot and say we’re going to incur this additional cost in post-production of trying to remove the ship from the background.

And at that time, CGI was not at the point it is now, it was a bigger deal. And so, even though if you’re shooting across the atoll and you’re shooting out onto open water, when you turn around and do the reverses, for the action, you had to rotate the entire atoll, so that you’re still shooting out to open water. Those are the kinds of things that people don’t realise.

Or something as simple as – if you’re shooting a scene between two boats, and you’re trying to shoot The Mariner on his craft, another boat or whatever, you’ve got a camera boat shooting his boat, and then the other boat in the background. Well, when you’re on open water things tend to drift apart. So you have to send lines down from each of those boats to the bottom, to anchor them so that they somewhat stay in frame. When you’ve got a simple shot on land, you set up the camera position, you put people in front of the camera and then you put background in there. But when you’re on water, everything’s constantly moving apart, drifting apart, so you have to try to hold things down somewhat.

And these are simple things that you don’t really realise when you’re looking at it on film. But logistically, it’s crazy. And each day you shoot on the atoll with all those extras, we had to transport those people from dry land out to the location and so you’re getting hundreds of people through wardrobe and everything, and you’re putting them on boats, transporting them out to the atoll, and trying to get everybody in position to do a shot. And then when you break for lunch, you have to put everybody on boats and take them back in to feed them.”

The final size of the atoll was determined by the size of the Mariners boat, the trimaran. The dimensions for the trimaran were finalised very early on in pre-production, allowing all other vehicles and sets to be sized accordingly.

Production required two trimarans boats which are so called because they have three hulls. The first was based on the standard trimaran blueprint and built for speed but also had to accommodate a secret crew below decks.

During wide and aerial shots it would have to look like Costner himself was piloting the boat. In reality, a trained crew could monitor and perform the real sailing of the boat utilising specially built controls and television monitors below deck.

The second trimaran was the trawler boat which could transform into the racer through the use of special practical effects rigs. Both of these boats were constructed in France by Jeanneau. Normally this type of vessel requires a year to construct but production needed two boats in five months!

Normally once the boat had been constructed, Jeammeau would deliver it on the deck of a freighter, requiring a delivery time of around a month. This delay was unacceptable and so the trimarans were dismantled into sections and taken by a 747 air freighter to the dock Hawaii. Upon arrival, a further month was required to reassemble the boat and get them prepared for filming.

sets recreating the inside of the tanker were built using forced perspective in a huge 1000ft long warehouse which had an adjoining 2000ft field. In this field, they built the set of the oil tankers deck, again constructed using forced perspective. Using the forced perspective trick, the 500ft long set could be constructed to give the impression that it was really twice as long.

There’s more to a film than just it’s sets and filming locations. Over two thousand costumes had to be created with many of the lead actors costumes being replicated many times over due to wear and tear.

This is not an uncommon practice for film production, but due to the unique look of the people and the world they inhabit, it did create some headaches. One costume was created with so many fish scales the wardrobe department had to search the entire island of Hawaii looking for anyone who could supply in the huge quantity required.

Makeup had to use waterproof cosmetics, especially on the stunt players. As everyone had a sun burnt look, a three-sided tanning booth was setup. The extras numbering in their hundreds, with ages ranging from six to sixty-five, passed through the booth like a production line to receive their spray tan. The extras then moved onto costume before finally having their hair fixed and becoming ready for the day.

In some scenes, extras were actually painted plywood cutouts to help enhance the number of extras on the set. This can easily be seen in one particular shot on board the Deez super tanker.

Filming on the water is not only a difficult and time-consuming process but also very dangerous. It’s been reported that Jeanne Tripplehorn and Tina Majorino nearly drowned on their first day of filming.

Waterworld’s star Kevin Costner reported having a near-death experience when filming a scene in which the mariner ties himself to his catamaran to survive a storm. The pounding water caused him to black out and nearly drown.

Unbeknownst to most of the crew, Kevin Costner’s stunt double was riding his jet ski across 40 miles of open ocean between his home on Maui and the film’s set on the Big Island. When he didn’t show up for work one day, the production team phoned his wife, who informed them he had already left for work. The stunt double’s jet ski had run out of gas halfway through his “commute” and a storm had swept him farther out to sea. It took a helicopter most of the day to find him. The stunt doubles name was Laird Hamilton.

As well as the logistical problems of creating a film of this scale and on water, they also had to deal with the press who seemed intent on wanting the film to fail. Director Kevin Reynolds discusses the situation,

“It was huge, we were constantly fighting – people wanted to have bad press. That was more exciting to them than the good news. I guess the most egregious example of that that I recall was that the publicist told me that one day…we’d been out the day before and we were doing a shot where we sent two cameras up on a mast of the trimaran and we wanted to do a shot where they tilled down from the horizon down to the deck below. We’re out there, we’re anchored, we’re setting the shot up and a swell comes in, and I look over and the mast is sort of bending.

And I turned to the boatmaster and I said, “Bruno, is this safe?”. And he looks up the mast and he goes, “No”. So I said, “Okay, well, we have to get out as I can’t have two guys fall off from 40 feet up”. So, we had to break out of the set-up, and go back in a shoot something else and we lost another half-day.

Anyway, the next day the publicist is sitting in his office and he gets this call from some journalist in the States and he goes, “Okay. Don’t lie to me – I’ve had this confirmed from two different people. I want the facts, and I want to hear about the accident yesterday, we had two cameramen fall off the mast and were killed”.

And, he goes, “What are you talking about?”. And he goes, “Don’t lie to me, don’t cover this up, we know this has happened”. It didn’t happen! People were so hungry for bad news because it was much more exciting than…they just said it, and you know, it hurt us.”
Upon release, the press seemed to be disappointed that the film wasn’t the massive failure they were hoping it to be. Universal Studios told Kevin Reynolds that one critic came out of an early screening in New York and in a disappointed tone said,

“Well, it didn’t suck.”

It is true that during principle photography the slave colony set sank and had to be retrieved. However due to bad press, the rumour became much bigger and to this day when you mention the sinking set, most people assume it was the huge atoll.

During production, press nicknamed the film “Kevin’s Gate” and “Fishtar”, referring to 1980’s box office failures Heaven’s Gate and Ishtar. Heaven’s Gate failed so badly it led to the sale of United Artists Studio and has become synonymous with failure in Hollywood.

As well as the exaggerated set problems and other various production rumours, there were also difficulties with the script. In a risky move, the film was green lit and moved into production without a finalised script.

The final total is a reportedly thirty-six rewrites. One of the writers involved was Joss Whedon. Joss had worked on many scripts before becoming a director having being at the helm of both The Avengers and the sequel Avengers: Age Of Ultron. He described his experience on Waterworld as,

“Seven weeks of hell”
Everything came to a head just three weeks before the end of principle photography. Kevin Reynolds who was an old friend of Kevin Costner allegedly walked off set or was fired. There was no official statement on what happened.

When Reynolds left the production this event caused many changes to be made. Composer Mark Isham had already composed approximately two-thirds of the film’s score by the time Reynolds left and that event ultimately caused him to leave production. As Mark describes in this interview excerpt,

“Kevin Reynolds quit the film, which left me working for Kevin Costner, who listened to what I had written and wanted a completely different point of view. He basically made a completely different film — he re-cut the entire film, and in his meeting with me he expressed that he wanted a completely different approach to the score. And I said, “oh let me demonstrate that I can give that to you”, so I presented him with a demo of my approach to his approach, and he rejected that and fired me. What I find a lot in these big films, because the production schedules are so insane, that the directors have very little time to actually concentrate on the music.”
Rumours report that Costner took control of production. He directed the last few weeks of principle photography and edited the final cut of the film that was released in cinemas.

Reynolds discusses his surprise at discovering that one of the most famous scenes from what is known as the extended version, was left on the cutting room floor,

“…it would have differed from what you saw on the screen to some extent, and one of the things I’ve always been perplexed by in the version that was released, theatrically, although subsequently the longer version included it, and the reason that I did the film, was that at the very end of the picture, at the very end of the script, there’s a scene when they finally reach dry land and The Mariner’s sailing off and he leaves the two women behind, and in the script they’re standing up on this high point and they’re watching him sail away, and the little girl stumbles on something.
And they look down and clear the grass away and that’s this plaque. And it says, “Here, near this spot, 1953, Tenzing Norgay and Edmund Hillary first set foot on the summit of Everest”. And that was in script and I was like, “Oh, of course! Wow, the highest point on the planet! That would have been dry land!”. And we got it! We shot that. And they left it out of the picture. And I’m like, “Whaaat?!”. It’s like the Statue of Liberty moment in Planet of the Apes. And I was like, “Why would you leave that out?”

Written by John Abbitt | Follow John on twitter @UKFilmNerd

If any the crew cares to share any of their experiences on it please comment.
Thanks for reading
If you want more deep dives visit
https://www.facebook.com/groups/crewstories/?ref=share

冬菇蘿蔔鴨掌煲：

材料：
鴨掌8隻
冬菇12隻
蘿蔔1條
薑10片
蔥1棵

處理：
1. 蘿蔔，去皮，刨2次。
2. 蘿蔔，切細舊。
3. 煲滾1煲水，加入鹽少許，放蘿蔔，冚蓋，熄火。
4. 另一邊鑊，煲滾水，放鴨掌，加入粗鹽1茶匙，煮2分鐘，去污漬。
5. 鴨掌已滾了2分鐘，倒去水分，清水逐隻洗乾淨，擎乾水。
6. 蘿蔔已浸了10分鐘，倒去水分，清水沖洗乾淨。

烹調：
1. 中火在煲仔內燒熱油1湯匙。
2. 爆香薑片。
3. 加入冬菇炒香。
4. 加入蠔油1湯匙。
5. 加入冰糖及水200毫升，冚蓋，開始炆。
6. 另一邊，在鑊中加入油1湯匙。
7. 中火爆香鴨掌，去除雪味。
8. 轉慢火，加入：
a. 鮑魚汁半湯匙
b. 生抽1湯匙
c. 老抽半湯匙
d. 水200毫升
e. 冰糖1大粒
中慢火，炆。
9. 冬菇已炆了10分鐘，加入蔥段及蘿蔔，煮滾。
10. 鴨掌已煮至收汁，加入黑椒1茶匙，轉慢火，炒勻。
11. 加鴨掌入煲仔，炆2分鐘。
12. 完成，可享用。

Ducks' feet claypot with mushrooms and white radish:

Ingredients:
Ducks' feet 8 Nos.
Mushrooms 12 Nos.
White radish 1 No.
Ginger 10 slices
Green onion 1 No.

Preparation:
1. White radish, get it peeled, 2 times.
2. White radish, cut in small pieces.
3. Boil up a pot of water. Add little salt, put white radish. Cover up the pot. Turn off fire.
4. On the other side, boil up a wok of water. Put ducks' feet, add cooking salt 1 tsp, boil for 2 minutes, to remove dirts on those feet.
5. Ducks' feet have already been boiled for 2 minutes, pour away water. Rinse them one by one. Hang dry.
6. White radish has been soaked for 10 minutes, pour away water, rinse thoroughly.

Steps:
1. Heat up oil 1 tbsp at medium flame in pot.
2. Fry ginger well.
3. Fry the mushrooms.
4. Add oyster sauce 1 tbsp.
5. Add rock sugar and water 200ml. Cover up the pot. Start to braise.
6. On the other side, add oil 1 tbsp in wok.
7. Fry the ducks' feet at medium flame to remove unpleasant smells.
8. Turn to low flame, add seasoning:
a. Abalone sauce 0.5 tbsp
b. Light soya sauce 1 tbsp
c. Dark soya sauce 0.5 tbsp
d. Water 200ml
e. Rock sugar 1 big cube
Braise at medium~low flame.
9. Mushrooms have been braised for 10 minutes, add green onion, which has been cut in lengths and white radish. Wait for boiling up.
10. Ducks' feet has been braised well, the sauce has been turned thick. Add black pepper 1 tsp. Turn to low flame. Fry well.
11. Put ducks' feet into pot, braise for 2 minutes.
12. Complete. Serve.

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Claypot Duck Feet with Mushrooms & Turnips? Tasty, Tender, Simply Delicious??

鳳爪排骨糯米飯：English recipe follows ⏬⏬


鳳爪排骨飯：

材料：
鳳爪（已炸）6隻
急凍排骨1磅
糯米2膠嘜
辣椒仔1隻
蔥1條

調味料：
樽裝蒜蓉1湯匙
原粒豆豉20粒
鮑魚汁1湯匙
辣椒粒適量
生抽1茶匙半
糖1茶匙
生粉2茶匙
油1茶匙
老抽半茶匙

處理：
1. 糯米，清水浸6小時或以上。要注意：不要攪動，否則會碎。
2. 排骨，清水解凍15分鐘。
3. 排骨，用粗鹽乸10分鐘，去除雪味、腥味，及加入鹹味。
4. 鳳爪，用大滾水去油漬。
5. 辣椒仔，切粒。
蔥，切粒。
6. 鳳爪已浸了數分鐘，輕手用清水沖洗乾淨。
7. 排骨，醃了數分鐘，清水沖洗乾淨，揸一揸水，擎乾水。
8. 鳳爪，剪趾甲。
9. 鳳爪及排骨，用廚紙索乾。
10. 排骨調味： 鳳爪調味：
a. 蒜蓉1茶匙 a. 蒜蓉半茶匙
b. 豆豉1茶匙 b. 豆豉數粒
c. 鮑魚汁0.75湯匙 c. 鮑魚汁0.25湯匙
d. 辣椒少許 d. 辣椒少許
e. 生抽1茶匙 e. 生抽半茶匙
f. 糖半茶匙 f. 糖半茶匙
g. 生粉1茶匙 g. 生粉1茶匙
h. 油半茶匙 h. 老抽半茶匙
i. 油半茶匙
撈勻排骨及鳳爪，醃15分鐘。
11. 糯米，已浸水4小時（最好浸6小時或以上），清水洗乾淨，擎乾水。
12. 糯米，鋪平在玻璃盤內。
13. 加入清水1膠嘜入糯米內。
糯米與水的比例：
2份糯米 : 1份水
14. 排骨，排好在糯米上。
鳳爪都是一樣。

烹調：
1. 用大火放鑊中蒸糯米飯1小時。
2. 要預備滾水，每20分鐘，加水入鑊中。
3. 鳳爪排骨糯米飯已蒸好，鋪上蔥粒及辣椒粒。
4. 完成，可享用。

Pork ribs glutinous rice with chicken feet:

Ingredients:
Chicken feet (Already fried) 6 Nos.
Frozen pork ribs 1 lb
Glutinous rice 2 measure cups
Red chili 1 No.
Green onion 1 No.

Seasoning:
Garlic sauce 1 tbsp
Preserved beans 20 Nos.
Abalone sauce 1 tbsp
Chili cubes appropriate amount
Light soya sauce 1.5 tsp
Sugar 1 tsp
Tapioca starch 2 tsp
Oil 1 tsp
Dark soya sauce 0.5 tsp

Preparation:
1. Glutinous rice, soak in tap water for 6 hours or above. Since it is fragile, do not stir it.
2. Pork ribs, defrost with tap water for 15 minutes.
3. Pork ribs, season with cooking salt for 10 minutes, to remove unpleasant smells and add some salty taste.
4. Chicken feet, rinse with boiled~up water to remove oil stains on them.
5. Chili, get it diced.
Green onion, get it diced.
6. Chicken feet, have been soaked for several minutes, rinse it with tap water lightly and thoroughly.
7. Pork ribs, have already seasoned for several minutes, rinse with tap water, squeeze. Hang dry.
8. Chicken feet, cut the nails.
9. Dry the chicken feet and pork ribs with kitchen towel.
10. Season the pork ribs:
a. Garlic sauce 1 tsp
b. Preserved beans 1 tsp
c. Abalone sauce 0.75 tbsp
d. Chili little
e. Light soya sauce 1 tsp
f. Sugar 0.5 tsp
g. Tapioca starch 1 tsp
h. Oil 0.5 tsp
Mix well. Season for 15 minutes.
Season the chicken feet:
a. Garlic sauce 0.5 tsp
b. Preserved beans several Nos.
c. Abalone sauce 0.25 tbsp
d. Chili little
e. Light soya sauce 0.5 tsp
f. Sugar 0.5 tsp
g. Tapioca starch 1 tsp
h. Dark soya sauce 0.5 tsp
i. Oil 0.5 tsp
Mix well. Season for 15 minutes.
11. Glutinous rice, has already been soaked with tap water for 4 hours (soak for 6 hours or more will be the best). Rinse thoroughly and hang dry.
12. Glutinous rice, flatten on glass ware.
13. Add water 1 plastic cup to the glutinous rice.
The ratio of glutinous rice and water:
2 shares of glutinous rice : 1 share of water
14. Pork ribs, put in rows on glutinous rice.
Do the same to chicken feet.

Steps:
1. Steam the glutinous rice at high flame in wok for 1 hour.
2. Prepare boiled~up water. Add water into the wok for every 20 minutes.
3. Glutinous rice has been steamed well. Put green onion and chili cubes on top.
4. Complete. Serve.

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Steamed Glutinous Rice with Chicken Feet & Pork Ribs?Sticky, Chewy, Juicy, Meaty!?

⬇️⬇️English recipe follows ⬇️⬇️
氣炸鍋海鮮煲仔菜：

材料：
大蝦4隻
元貝4隻
帶子4隻
鱈魚4片
粉絲3札
薑10片
蔥大量

處理：
1. 蝦、元貝、帶子及鱈魚，清水解凍。
2. 海水解凍後，用粗鹽乸2分鐘，去除雪味及腥味。
3. 蔥，切段。
薑，去皮，切片。
4. 海鮮，清水沖洗乾淨，擎乾水。
5. 蝦，剪去腳。
6. 廚紙索乾海鮮。
7. 魚剪開4件。
8. 海鮮調味：
a. 鮑魚汁1湯匙
b. 胡椒粉少許
醃10分鐘。

烹調：
1. 先放薑片及蔥段入煲仔，煲仔放入氣炸鍋。
2. 用200度，氣炸4分鐘。
3. 粉絲，清水浸3分鐘。
4. 薑及蔥已氣炸4分鐘，夾起。
5. 放粉絲落煲仔。
6. 加入調味料：
a. 生抽1湯匙
b. 鮑魚汁1湯匙
c. 糖1湯匙
加入滾水200毫升，攪勻粉絲。
7. 放薑片及蔥段在粉絲上。
8. 海鮮，加入生粉2茶匙。
9. 所有海鮮都沾上生粉後，放入煲仔。
10. 掃少許油在海鮮上。
11. 用200度，氣炸15分鐘。
12. 完成，可享用。

Seafood claypot with airfryer:

Ingredients:
Prawns 4 Nos.
Japaneae scallops 4 Nos.
Scallops 4 Nos.
Fish fillet 4 slices
Rice vermicelli 3 Nos.
Ginger 10 slices
Green onion

Preparation:
1. Shrimps, Japanese scallops, scallops, fish fillet, defrost with tap water.
2. All seafood has been defrosted. Season with cooking salt for 2 minutes to remove unpleasant smells and tastes.
3. Green onion, cut in lengths.
Ginger, peel and slice.
4. Seafood, rinse thoroughly. Hang dry.
5. Shrimps, cut off their feet.
6. Dry the seafood with kitchen towel.
7. Fish, cut into 4 shares.
8. Season the seafood:
a. Abalone sauce 1 tbsp
b. Pepper little
Season for 10 minutes.

Steps:
1. Put ginger and green onion in claypot. Then put the claypot into airfryer.
2. Airfry at 200 C for 4 minutes.
3. Rice vermicelli, soak in tap water for 3 minutes.
4. Ginger and green onion have been airfried for 4 minutes. Pick them up.
5. Put rice vermicelli into claypot.
6. Add seasonings:
a. Light soya sauce 1 tbsp
b. Abalone sauce 1 tbsp
c. Sugar 1 tbsp
Mix the rice vermicelli well with water 200ml.
7. Put ginger and green onion on rice vermicelli.
8. Seafood, mix with tapioca starch 2 tsp well.
9. All the seafood has been mixed with tapioca starch, put into claypot.
10. Brush little oil on seafood.
11. Airfry at 200 C for 15 minutes.
12. Complete. Serve.
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1.氣炸鍋淘寶開箱 (蒜香牛油雞翼) https://youtu.be/m3BgG3g5U28

2.黃金豆腐(氣炸鍋) https://youtu.be/5IDUPhO9JmM

3.芝士比目魚(氣炸鍋)
https://youtu.be/-5gSE3AJ5rs

4.酥皮湯 (氣炸鍋)
https://youtu.be/sRp7rKYNkzU

5.薯條薯角(氣炸鍋)
https://youtu.be/kVjBTdtPOh0

6.鹽燒蝦 (氣炸鍋)
https://youtu.be/3Vy16ZgnsMo

7.爆汁叉燒 (氣炸鍋)
https://youtu.be/DHbRgzLyJGQ

8.蒜蓉急凍帶子 (氣炸鍋)
https://youtu.be/2Ldn3i67DqA

9.脆蝦釀涼瓜(氣炸鍋)
https://youtu.be/mdTRVBr7ij8

10西多士 (氣炸鍋)
https://youtu.be/mCLFLyXLRkk

11.茄子鹹蛋肉 (氣炸鍋)
https://youtu.be/czgeFxz8Q_w

12.燒雞 (氣炸鍋)
https://youtu.be/jbBbzrlaZYI

13.照燒三文魚(氣炸鍋)
https://youtu.be/AinacfaU2iA

14.咸魚煎肉餅(氣炸鍋)
https://youtu.be/PZoE52w36Yc

15.燒腩仔(氣炸鍋)
https://youtu.be/E5yJUdWINy0

16.爆脆雞翼 (氣炸鍋)
https://youtu.be/nRJ4LGUEiRg

17.豬頸肉(氣炸鍋)
https://youtu.be/ybS-6LpkoXI

18.大眼雞 (氣炸鍋)
https://youtu.be/_75FpdFBEoY

19.雞軟骨 (氣炸鍋)
https://youtu.be/FFx6LJ9LeYo

20.蝦餅 (氣炸鍋)
https://youtu.be/DUq5KzmR4Ws

21.吉列豬扒(氣炸鍋)
https://youtu.be/wDiXbuBgiS0

22.豬仔骨 (氣炸鍋) https://youtu.be/_UMRB2GxqH4

23.番薯 雞蛋黃 (氣炸鍋)
https://youtu.be/Q2wbV29AtdI

24.cp脆雞翼(氣炸鍋)
https://youtu.be/xYZMpbTmd5o

25. 腰果?youtube熱爆影片?(氣炸鍋)
https://youtu.be/-iPg5zQV6CY

26 鹹蛋黃雞翼(氣炸鍋)
https://youtu.be/JZBTHKxVOm8

27 吉列魚手指(氣炸鍋)
https://youtu.be/-QxUlzcUdp4

28. 吉列蟹鉗(氣炸鍋)
https://youtu.be/Q6ZD0D6dGdc

29.春捲氣炸鍋
https://youtu.be/LBZBwRd9JX0

30. 椒鹽豬扒https://youtu.be/lWhSafO8v-c

31. 焗薯https://youtu.be/G-yQ3NUNFdU

32. 香茅雞翼https://youtu.be/YIRtecy17GI

33.薯蓉焗青口https://youtu.be/0_VtlHAQcQ4

34. 燒魷魚https://youtu.be/Qq32FcBewPo

35. 煙肉秋葵
https://youtu.be/7xBtPGoiW24

36.香草雞扒https://youtu.be/p_4UEOMcO0I

37.雞髀
https://youtu.be/s1L9JobZvhI

38. 韓國烤肉https://youtu.be/fzVQXPxSePA

39. 香茅椒鹽魷魚https://youtu.be/N1MSesDpCk0

40. 兩隻大豬髀https://youtu.be/7mmMXh7nStc

41. 咕嚕肉氣炸鍋https://youtu.be/uZHsjtZOp6g

Airfryer Seafood Mung Bean Vermicelli Pot?? ?One-Pot Meal Packed with Flavor?Flameless Cooking ✅