Good Times Good Ties With Upperhouse Bangsar Chinese New Year Gift Baskets 💖💖
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UNBOXING of OX-Picious Chinese New Year Cookies from Upperhouse Bangsar! 😍😍
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For Auntie Lilly, the Lunar New Year isn't complete without gifting these lovely Upperhouse Bangsar Chinese New Year gift baskets to my loved ones as I celebrate this once-a-year festive season with my family & friends. 🧧🧧
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For the Year of the Ox, the pastry team at Upperhouse Bangsar has curated their latest series of cookies to usher in Prosperity, Hope & Happiness! 🐂🐂
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Let celebrate CNY with 9 delectable cookie options – Cranberry Crystal Cookies, Chocolate Chip Cookies, Checkerboard Cookies, Butter Cookies, Pineapple Tarts, Nasi Lemak Cookies, Rose Pistachio Shortbread, Lemon Lavender Shortbread & “Niu Niu” (cow-shaped butter chocolate cookies). 🍪🍪
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Made using French butter and top-quality ingredients, each jar is priced at RM25 (large – 220gm) & RM15 (small – 135gm), while the “Niu Niu” is RM10 for two pieces of cookie. Only made to order for quality & freshness, so advance notice of 3 days is required for these little cute cow cookies. 😋😋
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Gift baskets are also available in two styles – a classic hamper & 'Dim Sum' basket. Both are priced at RM188 each that comes with decorative Chinese New Year ornaments. The classic hamper comes with 5 large cookie jars & you can choose from the 8 available flavours. 🎁🎁
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PM @upperhousebangsarkl on Facebook or Instagram, or WhatsApp Gerard at 011-2872 0083 to ORDER NOW. 📱📱
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For a full listing of cookies, please visit www.facebook.com/upperhousebangsarkl/shop
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Upperhouse Kitchen and Dessert Bar
#FollowMeToEatLa
#upperhousebangsarkl
#ChineseNewYear
#Cookies
#CNY
同時也有8部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes. The pancake's shape...
「little lemon friends」的推薦目錄:
- 關於little lemon friends 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
- 關於little lemon friends 在 Rock DJ ciacia {何欣穗} Facebook 的最佳貼文
- 關於little lemon friends 在 khoaitaykhoaita_ Facebook 的最讚貼文
- 關於little lemon friends 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於little lemon friends 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於little lemon friends 在 Zermatt Neo Youtube 的精選貼文
little lemon friends 在 Rock DJ ciacia {何欣穗} Facebook 的最佳貼文
2020-8-2 Rock DJ Playlist
1-1 Little Bastards: Palaye Royale (The Bastards / 2020)
1-2 Something Real to Defend: Alberta Cross (What Are We Frightened Of? / 2020)
1-3 Good Old Daze: Jason Mraz (Look For The Good / 2020)
1-4 Dreams: Hannah Georgas (All That Emotion / 2020)
1-5 Sandwiches: Gordi (Our Two Skins / 2020)
1-6 Brian's Movie: Peach Pit (You and Your Friends / 2020)
1-7 Thank You For Asking: Foy Vance (單曲 / 2020)
1-8 我是海浪: SADOG (單曲 / 2019)
1-9 太安靜 Too Quiet: 薛詒丹 (太安靜 / 2019)
1-10 Fit N Full: Samia (The Baby / 2020)
1-11 Like So Much Desire: Flock Of Dimes (Like So Much Desire(Ep) / 2020)
1-12 Mirrored Heart: Molly Tuttle (but i’d rather be with you / 2020)
2-1 Fall Back: Hoops (Halo / 2020)
2-2 A Silent Reaction: Cloud Nothings (The Black Hole Understands / 2020)
2-3 家常音樂: 蛋堡 Soft Lipa (家常音樂 / 2020)
2-4 Breadwinner: Widowspeak (Plum / 2020)
2-5 Devil: Louise Lemon (Devil (EP) / 2020)
2-6 未撥來電 Schrodinger’s Call: 孔雀眼 JADE EYES (單曲 / 2020)
2-7 Dancing On My Own: Grouplove (Healer / 2020)
2-8 Fake News: The Luka State (Real Thing / 2020)
2-9 No Love: Holy Wave (Interloper / 2020)
2-10 找一雙鞋: SandeeChan.陳珊妮 公主粉絲團 (乘噴射機離去 / 1995)
2-11 泥娃娃: 巴奈 (泥娃娃 / 2000)
2-12 Red Vines: Aimee Mann (Bachelor No. 2 or, the Last Remains of the Dodo / 2000)
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little lemon friends 在 khoaitaykhoaita_ Facebook 的最讚貼文
❤️ GÓC CÀ PHÊ NGẬP TRÀN CÂY XANH - HAVE YOUR COFFEE IN A VITAL GARDEN 🌳
Nếu nhớ ko nhầm thì quán này trước đây ở ngã tư Lê Quang Đạo vs Hoàng Kế Viêm cơ, nói thật nhìn quán cũ hơi bị sến kiểu cho trẻ con cấp 2, cấp 3 ngồi thôi 😅 Mà chuyển qua đây nhìn khác hẳn!
Không gian quán rất đẹp, nhiều cây xanh mát cả mắt, lại khá là yên tĩnh nữa, trên tầng tuy xếp bàn ghế sát nhau, nhìn hơi bị chật, những được cái trang trí xinh. Chỗ ngồi trong nhà có điều hoà nhưng mà ngồi ngoài thích hơn nhiều 😗 Đến đây mặc đẹp tí là được cả bộ ảnh sống ảo luôn 😌
Menu đa dạng tuy giá hơi cao, có cà phê, các loại đồ uống đá xay, trà, nước hoa quả, à cả đồ ăn (bánh mì, đồ ăn sáng, mì Ý,...) nữa, trông hấp dẫn phết. C và J gọi Trà đào cam (65k) vs Chanh tuyết (55k), khá ngon. Mấy ngày này nóng nực ntn thì bọn mình thấy quán rất thích hợp để đi cf thư giãn, ngồi điều hoà suốt cũng ko tốt 😅
🔴 Le Petit Cafe
📍140-142 Châu Thị Vĩnh Tế, ĐN
💲35-155k
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If I'm not wrong, this was the coffee in the corner of Le Quang Dao & Hoang Ke Viem st. 😗 To be honest, the old place looked a little bit too cheesy, fit for high school kids than adults. But since they moved here, they've changed the aesthetic a lottt!
The place looked really nice and peaceful, lots of trees with a small pond, tho the upstairs area was a little bit tight, cuz the arranged the tables too close to each other (but we like how they decorated it anw). They have the indoor area with AC too, but it's better to stay outside in the garden. You can take a lot of instagrammable photos here 😉
The menu has a lot of options, from coffee, juices, ice-blended drinks, tea to food (pasta sandwiches,...). We got a Peach Orange Tea (65k) and a Lemon Snow (55k), kinda pricy but pretty nice.
It's a nice place to meet your friends there in these hot af days, staying all day long in a room with the AC is not that nice 😉
#lepetitcafe #lepetit #peachtea #lemonsnow #garden #cafe @ le petit Café
little lemon friends 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes
little lemon friends 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.
Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.
In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
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How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe
☞ Yield: Serve 3~4
✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S
📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g
✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
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Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
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#FruitGalette
#FrenchDessert
#easyRecipes
little lemon friends 在 Zermatt Neo Youtube 的精選貼文
For this episode, we went down to Machan’s Kitchen at Little India to devour a $100 Indian Curry Platter! Machan’s Kitchen serves traditional South Indian cuisine - ranging from curries to authentic Indian desserts - allowing you to taste the whole of Southern India conveniently in the cosily decorated restaurant.
We lavishly plated over 20 dishes onto giant banana leaves, forming a tantalising albeit messy array on the table. The food generally had the base flavours of South Indian cuisine, spicy, heavily flavoured with Indian spices and rich and hearty. The dishes that really caught my attention would be the Chicken 65, the Mutton Curry and the paratha.
The Chicken 65 was tender and spicy but with a pleasant acidic zing from the lemon juice added that cut through the heat and elevated the strong spice blend used on the chicken. The mutton curry was similarly spiced and spicy, but with an element of a deep meaty flavour from the long cooking process to cook the mutton. The mutton was melt-in-your-mouth tender. The paratha was fluffy, with each bite packed with the rich buttery flavour from the ghee used in the dough. It went exceptionally well with all the side dishes given.
Unfortunately, I was unable to request for less chilli in the dishes, so each dish was actually overwhelming spicy for my relatively weak chilli palate. For those who enjoy spicy food, eating here would be a treat, but it became rather painful for me towards to end. This would be a great place to share food with friends or family, especially if you are looking for authentic South Indian cuisine with a focus on Indian curries. Do give Machan’s Kitchen a try for a fantastic Indian Curry Feast!
Visit Machan’s Kitchen at:
74 Race Course Rd
Singapore 218574
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