Multiply your Seeds
“They reasoned with one another, saying, “It’s because we have no bread.” Jesus, perceiving it, said to them, “Why do you reason that it’s because you have no bread? Don’t you perceive yet, neither understand? Is your heart still hardened? Having eyes, don’t you see? Having ears, don’t you hear? Don’t you remember? When I broke the five loaves among the five thousand, how many baskets full of broken pieces did you take up?” They told him, “Twelve.” “When the seven loaves fed the four thousand, how many baskets full of broken pieces did you take up?” They told him, “Seven.” He asked them, “Don’t you understand, yet?”” (Mark 8:16-21 WEB)
Are you reasoning in your heart, “Oh it’s because I don’t have that, that is why my life is doomed for failure.”
When Jesus multiplied the bread and fishes, He used less food to feed more people.
For the five thousand men, He started with 5 loaves and 2 fishes. After the multiplication, there were 12 baskets full of leftovers.
For the four thousand men, Jesus started with 7 loaves and a few small fishes. After the miracle, there were only 7 baskets full of leftovers.
So since the disciples did not bring any bread with them, based on the pattern, Jesus would be able to miraculously form much more bread than in the previous two miracles, if there was a need!
Your lack is not a problem for God. In fact, the weaker you are in the natural, the more perfectly God’s grace will be demonstrated in that very area.
What is it that you need? Is it finances? Perhaps you feel like you are starting with only 1 loaf and 1 fish. Great—you qualify for great grace! Sow what the Holy Spirit puts in your heart and thank God for supplying all your needs according to His riches in glory in Christ Jesus.
He will take that little and begin multiplying it into much. Don’t forget, the little boy had to hand over his lunch before he could see the multiplication miracle. Who has the biggest right to bring home the 12 baskets full of leftovers? The little boy of course!
This is the part where many Christians fail. Once they have to offer something, especially money, they start to justify why it is not needed anymore, and they convince themselves that the church is just trying to rip them off.
The same ones are okay with spending frivolously on entertainment and enjoyment, but seal up their pockets when it comes to giving as unto the Lord.
This is due to lack of understanding about the principle of sowing and reaping. This is the way that God has ordained for seed to be multiplied to the sower.
There is nothing better you can do than to sow into God’s kingdom. Sponsor the Gospel of Jesus Christ and feed the widows and orphans, especially from the same household of faith. Act on this word in faith, and see what happens!
The 37 recorded miracles of Jesus Christ in the four gospels show us God’s heart of love and Grace towards us. As you explore them in “Messiah’s Miracles”, faith will arise in your heart to receive miraculous breakthroughs in your own life: https://bit.ly/messiahs-miracles
同時也有5部Youtube影片,追蹤數超過30萬的網紅Micaela ミカエラ,也在其Youtube影片中提到,Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take m...
「loaf loaves」的推薦目錄:
- 關於loaf loaves 在 Milton Goh Blog and Sermon Notes Facebook 的精選貼文
- 關於loaf loaves 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
- 關於loaf loaves 在 Facebook 的最讚貼文
- 關於loaf loaves 在 Micaela ミカエラ Youtube 的最佳解答
- 關於loaf loaves 在 BrianCuisine Youtube 的最佳貼文
- 關於loaf loaves 在 FoodTravelTVChannel Youtube 的最佳貼文
- 關於loaf loaves 在 Little Bread Loaf - Loaves, I am back to baking! Let ... - Facebook 的評價
- 關於loaf loaves 在 Mini Banana Bread Loaves | Recipe - Pinterest 的評價
- 關於loaf loaves 在 Loaves to Love | Easy, Delicious & Sweet Bread Loaf Recipes 的評價
loaf loaves 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
Good Days Start With Bread! Do You Agree With Me? 🌞🌞
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I love my Toast & Coffee! Haha... Having said that, as a coffee lover, I must have my cuppa of COFFEE with BUTTERED TOAST first thing in the morning as it's like the gasoline of life for me. 😋😋
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Nothing beats the unique aroma of bread for delivering a feel-good element to me every day. With a few sips of the fragrant coffee, you're energised to face the day. It's truly the best. 🍞☕
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One of my favourite bread has to be MASSIMO bread as they have a selection of great-tasting & healthy sandwich loaves that provide wholesome goodness such as Sandwich Loaf with Wheat Germ, 100% Wholewheat Loaf, Fine Wholemeal among others. 🍞🍞
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Let Auntie Lilly introduce to you this all-new 𝐌𝐀𝐒𝐒𝐈𝐌𝐎'𝐬 𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐄𝐝𝐢𝐭𝐢𝐨𝐧 𝐀𝐫𝐭𝐢𝐬𝐚𝐧𝐚𝐥 𝐒𝐞𝐞𝐝𝐞𝐝 𝐌𝐮𝐥𝐭𝐢𝐠𝐫𝐚𝐢𝐧 𝐰𝐢𝐭𝐡 𝐁𝐚𝐫𝐥𝐞𝐲 𝐋𝐨𝐚𝐟 (𝟑𝟔𝟎𝐠) ~ An artisanal multigrain loaf enriched with a nutritious blend of premium Canadian barley, flaxseed, chia seed, sunflower seed & black sesame, which are packed with vitamins & minerals. 😍😍
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Barley is a high-fibre superfood rich in antioxidant-rich tocotrienols & cholesterol-busting beta-glucans. Regular consumption has shown to aid in boosting the immune system, weight management, improving digestion & gut health, lowering cholesterol, reducing the risk of heart disease, & protecting against diabetes. 💞💞
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What I enjoy about eating this 𝐌𝐚𝐬𝐬𝐢𝐦𝐨 𝐒𝐞𝐞𝐝𝐞𝐝 𝐌𝐮𝐥𝐭𝐢𝐠𝐫𝐚𝐢𝐧 𝐰𝐢𝐭𝐡 𝐁𝐚𝐫𝐥𝐞𝐲 𝐋𝐨𝐚𝐟 for its soft hearty bread with a delightful crunch from nutritious grains. An ideal choice for sandwiches, toast or simply on its own, is available at RM 4.90! 😀😀
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Well, you can't ask for more... Come & try out the latest healthy bread in town from MASSIMO now! Available for a limited time only, grab a slice of its golden goodness today. ☺️☺️
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Massimo Bread
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loaf loaves 在 Facebook 的最讚貼文
Craving for some freshly baked soft and fluffy Toasts but bound by the MCO limitation? Minimize your risk of getting out without compromising on your cravings, you can now have some quality home-made loaves delivered to you or self-collection at Air Hitam area (by "The Epicurean Bee"). The Japanese-influenced Soft Toasts are available in 4 flavors: Dark Chocolate, Wholemeal, Sweet Potato with Raisins and Charcoal with Cheddar Cheese. All Toasts are made fresh with 100% natural ingredients with no artificial coloring; more details can be found on their Facebook Page at https://www.facebook.com/theepicurean.bee
RM10/ loaf (self pick-up from Air Hitam or delivery with charges)
Contact Number: 010- 393 0613
loaf loaves 在 Micaela ミカエラ Youtube 的最佳解答
Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.
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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)
Quick Tutorial on How To Make Curry @ 4:53
●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)
You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.
●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.
●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)
- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)
- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)
- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)
- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)
●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.
●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.
●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!
●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.
Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado
Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).
Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)
Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes
White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,
Brown: Gobo (burdock root), Mushroom
●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.
●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(
loaf loaves 在 BrianCuisine Youtube 的最佳貼文
完整配方與操作說明:https://www.briancuisine.com/?p=8109
[ 材料 ]
烤模容積為 - 2,100 ml / g 帶蓋吐司烤模 (21x12x11.5cm) X 2只
高筋麵粉:535g
全脂奶粉:40g
細白砂糖:25g
速發酵母:8.5g
室溫水 (約20~24度):400g
鹽:10g
室溫無鹽奶油:30g
★完成後麵團重量約為1,048克
雖然經過幾次實驗,調整配方與操作程序,終於烤出自己滿意的帶蓋吐司,不過基本上除了因配方造成口感或香氣差異外,基本上製作帶蓋吐司、又追求每個角度都完美,其實是很折騰自己的自虐行為,它吃起來真的與先前以經介紹過,操作正確的英式吐司,幾乎沒有差別,唯一就是外型不一樣罷了!反倒是方方正正、外型極度端莊的角形土司,看起來很「工廠」,少了點英式土司,圓頂隨興的人味,不萊嗯居住的鎮上高級超市,還真的找不到這種,刻意讓自己看起來很工廠的方形吐司。
或許是追求一種莫名其妙成就感吧? 總之自己還是發揮實驗精神把它給做出來了,因此相同配方,如果你家中只有尺寸相近的磅蛋糕烤模,就無須刻意花錢去買帶蓋吐司模了!強烈建議就地取材,參考早先發表過的「英式土司」製作要領,入爐前在容易烤乾,形成不討喜厚頂的麵團表面,刷上一層薄薄融化奶油,就能將這份配方烤到恰到好處。在文章末段,不萊嗯也提供了一些帶蓋吐司製作,比較容易忽略或錯誤,造成外型或質地不完美的心得建議,或許你可以列為參考。
Pullman Loaves的中文譯音為【普爾曼】麵包,起源於美國鐵路公司Pullman,這樣以錫鐵材質做成的帶蓋烤模,早期大量用在車廂裡狹窄廚房空間。再往前推演,早在18世紀歐洲,就已經開始使用這樣的烤模,以降低外皮酥殼形成的厚度。
★ 每月定額贊助計畫:https://goo.gl/yWSqdJ
★ 訂閱不萊嗯頻道→ https://goo.gl/iAjbRN
loaf loaves 在 FoodTravelTVChannel Youtube 的最佳貼文
ขนมปังบลูชีสวอลนัท Blue Cheese and Walnut Loaf บลูชีสจะเป็นชีสที่มีรสจัด กลิ่นแรง ถ้าไม่ใช่สายทานชีส บลูชีสจะมีรสเข้มกว่าทุกตัว แต่พอนำมาทำขนมปัง เวลาที่รวมกับความหวานของน้ำผึ้งและรสของวอลนัท จะได้ขนมปังที่หอม รสชาตกลมกล่อมพอดี เหมาะกับการจิบไวน์แดงดีๆ หรือ ไซเดอร์เย็นๆค่ะ
http://www.foodtravel.tv/recipe.aspx?viewid=4814
วัตถุดิบขนมปังบลูชีสวอลนัท Blue Cheese and Walnut Loaf
สำหรับ 2 ก้อน
เวลา 1 ชั่วโมง
1. แป้งขนมปัง 500 กรัม
2. เกลือ 10 กรัม
3. ยีสต์ 10 กรัม
4. น้ำ 260 กรัม
5. น้ำผึ้ง 2 ช้อนชา
6. บลูชีส 90 กรัม
7. วอลนัท 60 กรัม
อุปกรณ์ที่ใช้
พิมพ์สี่เหลี่ยมผืนผ้า
วิธีทำขนมปังบลูชีสวอลนัท Blue Cheese and Walnut Loaf
1. ผสมแป้งและเกลือในอ่างผสม ทำบ่อตรงกลางเพื่อใส่น้ำ
2. ละลายยีสต์ในน้ำ แล้วเทน้ำนั้น และน้ำผึ้งลงในบ่อแป้ง
3. นวดประมาณ 10 นาที หรือจนกว่าสามมารถขึงเป็นแผ่นฟิล์มได้ บิบลูชีสลงบนโดว์ ใส่วอลนัท และนวดต่อเบาๆแค่พอให้ชีสและวอลนัมเข้าเนื้อโดว์
4. พักโดว์ในอ่างผสมที่ทาน้ำมันไว้ประมาณ 60-90 นาที
5. ไล่ลม แบ่งโดว์เป็นสองส่วน แล้วปั้นเป็นก้อนกลม
6. อุ่นเตาที่อุณหภูมิ 230 องศาเซลเซียส
7. ใช้มีดคมๆกรีดหน้าโดว์ก่อนเข้าอบ พอใส่โดว์เข้าเตา โยนน้ำแข็งสามสี่ก้อนเข้าไปเพื่อสร้างไอน้ำ ช่วยให้เปลือกขนมปังกรอบ ปิดเตา หลังจากอบนั้นประมาณ 10 นาที ลดไฟลงเหลือ 190 องศาเซลเซียส แล้วอบต่อประมาณ 20 นาที
Ingredients
2 loaves
1. Strong white flour 500 g
2. Salt 10 g.
3. Yeast 10 g.
4. Water 260 g.
5. Honey 2 tsp.
6. Blue cheese 90 g.
7. Walnut pieces 60 g
loaf loaves 在 Mini Banana Bread Loaves | Recipe - Pinterest 的推薦與評價
May 27, 2018 - The Cutest Mini Banana Bread Loaves: Cute as a button and perfect ... When I found the world's most adorable loaf pan at the flea market, 8 2. ... <看更多>
loaf loaves 在 Loaves to Love | Easy, Delicious & Sweet Bread Loaf Recipes 的推薦與評價
These loaves are easy to love! Which one from Choco Butternut Loaf, Mango Keso Swirl Loaf, or Chocnut Babka Bread are you baking next? ... <看更多>
loaf loaves 在 Little Bread Loaf - Loaves, I am back to baking! Let ... - Facebook 的推薦與評價
Loaves, I am back to baking! Let this post be a small reminder that this week shop is finally open tomorrow (Thursday, Friday & Saturday 11:00am - 2PM)!... ... <看更多>