關於 lobster soup can ，我們在網路上蒐集到這些相關的討論、資訊與評價

#周末愉快！呢到最正係3點入嚟仲可以食晏！😆😆🍷仲有好好味嘅龍蝦湯同焗龍蝦🦞！原來呢度有60+款 wine by the glass! 我今日揀咗杯Northern Rhone 紅酒配Ribeye Steak! Free flow Bloody Mary 配龍蝦🦞湯不錯！#Cheers! 🎉🍷
#HappyWeekend! The best part about this place is that u can still enjoy lunch at 3pm! 😆😆🍷 and u can have yummy lobster soup and lobster 🦞! I just realize they’ve 60+ wine by the glass to choose from! Nice! I chose a glass of Northern Rhone red wine to pair with Ribeye Steak! Free flow Bloody Mary matches well with Lobster Soup! #Cheers! 🎉🍷
#weekendvibes #ccwinevoyage #詩詩酒樂園 #foodandwine #hkfoodie #nomnomnom #rhonevalleywines

🌟🌟 順德龍蝦大良炒鮮奶 Shunde style Scrambled Milk & Egg Whites with Lobster meat. HKD $698

An almost perfect version of 炒鮮奶. Great treatment of the milk seasoning taste, also the whole smashed 欖仁 Indian Almond seed, Shaved Chinese ham 腿蓉, etc. If you can find a better version in Hong Kong, pls let me know 😋

🔸大良生拆魚雲羹 Freshwater Fish Head Soup with Tofu, Egg Whites & Bamboo shoots, etc. $138

The strange thing about【帝苑軒 Royal Garden Chinese Restaurant, Royal Garden Hotel, TST East, HK】, is that its a general Hong Kong-Cantonese restaurant. But Chef Ho 何偉成師傅 is actually a Shunde native, but the restaurant only does Shunde micro cuisine promotions yearly. And which is why I have to look at their Calendar carefully to remind ourselves to come 😋!

It’s Wàn Hé Lóu lobster porridge for lunch to kickstart the weekend. Their porridge is cooked in a umami-rich soup stock. Fresh lobster is added in during the cooking process and the meat is cooked just right – firm and juicy. Some other sides we had include the salted egg lotus chip, ice plant with sesame sauce, and pork chops.

Minimum order $50, you can use promo code “STAYSAFE” to waive off delivery fee. Available for self collection and delivery. Order now at https://order.wanhelou.com/

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⬇️⬇️English recipe follows⬇️⬇️
上湯龍蝦伊麪

材料：
龍蝦1隻
伊麪3個
清雞湯1升
牛油2粒

處理：
1. 龍蝦，先放尿，用牙籤從尾部中間戮一下，放出尿液，打直1開2。
2. 龍蝦頭部，除去腸及鰓。
3. 龍蝦腳，用剪刀剪去。
4. 龍蝦，開住水喉，沖洗乾淨，放碟上。
5. 撲少許生粉在龍蝦肉上。
6. 清雞湯內加入雞粉1茶匙。

烹調：
1. 大火在鑊中燒熱油3湯匙。
2. 放龍蝦，生粉面向下，開始炸。
3. 加入牛油增加香味，繼續炸。
4. 另一邊，大火煲滾1鑊水，準備淥伊麪。
5. 龍蝦，一面已炸至金黃色，反轉繼續炸。
6. 龍蝦已炸好，倒去鑊中的油。
7. 加入雞湯700毫升在龍蝦中，冚蓋煮滾。
8. 另一邊，水已煮滾，放伊麪煮至軟身，擎乾水，放入龍蝦的鑊內，龍蝦放在伊麪上，煮2分鐘，讓麪吸收湯汁。
9. 完成，上碟，可享用。

Lobster E~fu noodles in chicken broth

Ingredients:
Lobster 1 No.
E~fu noodles 3 Nos.
Clear chicken broth 1L
Butter 2 Nos.

Preparation:
1. Lobster, release its urine. Use a toothpick pinching vertically at the middle of its tail to release the urine. Divide it vertically into 2 shares.
2. In the head of lobster, remove its intestines and gills.
3. Feet of Lobster, cut by a pair of scissors.
4. Lobster, rinse thoroughly under running tap. Put on plate.
5. Put little tapioca starch on the flesh of lobster.
6. Put chicken powder 1 tsp in the clear chicken broth.

Steps:
1. Heat up oil 3 tbsp at high flame in wok.
2. Put lobster, side of tapioca starch faces down, start deep~frying.
3. Put butter to enrich flavor. Continue deep~frying.
4. On the other side, heat up a wok of water at high flame. Get ready to cook the noodles.
5. Lobster, one side has been deep~fried into golden yellow, flip over to continue deep~frying.
6. Lobster, has been deep~fried well, pour away oil in wok.
7. Add chicken broth 700ml into the lobster, cover up the wok and wait for boiling up.
8. On the other side, water boils up. Soak the noodles until it turns soft. Hang dry. Put it in the lobster. The lobster is to be put on top of noodles. Cook for 2 minutes, so the noodles can absorb the flavor of soup.
9. Complete. Put on plate. Serve.

清蒸?魚咀?https://youtu.be/PpgWf-CkKcs

蒸急凍魚?
https://youtu.be/ELwNIrzBz9k

急凍石斑柳?蒸魚
?youtube熱爆影片?https://youtu.be/HpvyluPK92g

超級市場?急凍鰈魚?蒸https://youtu.be/AZWddOO8xmo

蒸/煎 比目魚?https://youtu.be/lMBb_Ngu9DQ


龍蝦芝士脆麵https://youtu.be/CgJYJFFlqwk

大蝦球芝士脆麵https://youtu.be/fcCRBNVxpXs

?海鮮??( 系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q4NYniB9x0-Foi8weCFg61
?這系列全部影片都有中英文翻譯

Lobster Noodles? How to Prep Lobsters?How to Avoid Soggy E-Fu Noodles ❗
龍蝦麵?怎樣處理龍蝦?怎樣防止伊麵過淋❗


Lobster Noodles

Shrimp or Prawn with Lobster Sauce is a rather popular dish in the United States. Although we don't really have this dish in Singapore with the exact same name, we do have somewhat similar dish - usually cooked with egg tofu or with kway teow (flat rice noodles). Thanks to one of our viewers, we decided to show you how Roland cooked this dish at home.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

Marinated Prawns (Shrimp)
--------
250g of prawns
1 teaspoon of sugar
1/2 teaspoon of baking soda
1 bowl of ice water

Other ingredients
------
6 slices of young ginger
2 cloves of chopped garlic
Prawn heads
750ml of water
1/2 cup of mixed vegetables
1/2 teaspoon of chicken stock powder
1.5 tablespoons of light soy sauce
1/2 teaspoon of sugar
1/2 teaspoon of salt
A few dashes of white pepper
Some cornstarch solution
1 tablespoon of Chinese cooking wine
1 beaten egg
1/2 teaspoon of sesame oil

===
If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM


Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Where & What to EAT in TOKYO!

How many of you can say you love Japanese food loud and proud? *raises hand*

Whether it’s the sashimi, down to the miso soup, or even noodles like udon, soba, and ramen, Japanese food is absolutely deliciously delicious. I could say that even whilst in Malaysia, my home country.

What more in the country where Japanese food originates?

Nothing is simply average here, everything is GOOD or better than GOOD. You know what, it’s crazy GOOD. Since I stayed in Japan for about 10 days, here’s what I ate thus far. Brace your taste buds.

ASAKUSA
- Ichiran Ramen
- Unatoto
- Yonekyuuhonten (米久本店)

Omotosando & Harajuku
- Luke’s Lobster Omotesando
- Pierre Herme
- Tsurukame Ro 鶴亀樓

Kawaguchiko Lake & Mount Fuji
- Cheese Cake Garden

Tsukij
- Sushi Daiwa
- Toriyaki BinChou Maru 鳥焼 備長丸

SHIBUYA
- Standing Sushi Bar

ROPPONGI HILLS
- Shake Shack

The food experience here was half the fun during my travel here. I got to try many new things and experienced the Japanese food culture first-hand, whilst enjoying the sights and views that Tokyo had to offer! I hope you enjoyed my journey in Tokyo as I did.

Blog post is up:
http://tziaaa.com/2018/04/16/to-dos-in-tokyo/



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Blog ? http://www.tziaaa.com

❤ A lifestyle blogger who has been in industry for the past 8 years.
❤ Fluent both in written and spoken, English and Chinese,
❤ Passionate for beauty & travel, and is made apparent in my social media platforms.