[ 夏日龍蝦推廣Last Call @ 翠亨邨 ]
最後召集,以加拿大深海龍蝦入饌的夏日龍蝦推廣將於今日完結,三家翠亨邨均有供應,遊完港島之後再趁機會一嚐吧!
內文提及:
- 君度橙汁酥炸鮮龍蝦鉗
Crispy Fresh Lobster Claw Served with Cointreau Sauce
- 黃金有米龍蝦
Steamed Lobster and Egg White with Crispy Rice in Pumpkin Sauce
- 香茅金不換炒龍蝦年糕煲
Sauteed Lobster with Lemongrass, Basil and Rice Cakes
- 醬燒牛肋排
Braised Beef Ribs
- 蜂蜜蛋散
Deep-fried Egg Pastries with Honey
- 蓮蓉西米焗布甸
Baked Puddings with Lotus Seed Puree and Sago
https://timjaieat.blogspot.com/2019/08/blog-post_23.html
#timjaieat #timjaiincentral Waishan Lee
同時也有1部Youtube影片,追蹤數超過37萬的網紅Savoury Days Kitchen,也在其Youtube影片中提到,Video này chỉ hướng dẫn cách làm phần nhân mochi và vỏ bánh. Phần nhân bánh sen nhuyễn đã có video khác hướng dẫn cách làm chi tiết. Các bạn xem cụ th...
「lotus seed puree」的推薦目錄:
- 關於lotus seed puree 在 甜場 Facebook 的最佳貼文
- 關於lotus seed puree 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
- 關於lotus seed puree 在 Miss Tam Chiak Facebook 的最佳解答
- 關於lotus seed puree 在 Savoury Days Kitchen Youtube 的最讚貼文
- 關於lotus seed puree 在 Lotus Seed Puree (??) from Christine s Recipes - Pinterest 的評價
- 關於lotus seed puree 在 Homemade Lotus Seed Paste Recipe (Lian Rong) 自制莲蓉 ... 的評價
- 關於lotus seed puree 在 Lotus Seed Paste Pastry / 白蓮蓉酥餅 - YouTube 的評價
- 關於lotus seed puree 在 Ep#26 Homemade Lotus Seed Paste (莲蓉馅料) - YouTube 的評價
- 關於lotus seed puree 在 Facebook | By 傻大姐美食廚房| 自制蓮蓉餡, 味道純正 的評價
lotus seed puree 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
<3 Four Points by Sheraton Puchong <3
Making a toast welcoming the Year of the Dog for a prosperous year ahead, Four Points Sheraton Puchong has a prepared a myriad of mouth-watering dishes inviting guests to indulge in a memorable Chinese New Year feast.
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Executive Chef Yap Kim Hon have prepared a 9-Course CNY Chinese Set Dinner consisting of:
* Six-Treasure Yee Sang (Sashimi grade salmon, tuna and white tuna, jellyfish, marinated soy clam & smoked salmon)
* Double-Boiled Duck Broth With Tangerine Peel, Cordyceps & Sun-Dried
* Cherry Wood Smoked Duck Breast With Black Truffle Essence Scallop
* Tiger Prawn In Sun Dried Persimmon Butter Cream
* Dragon Tiger Grouper
* Sun Dried Oyster Dumplings, Pacific Clams & Shiitake Mushroom with Seasonal Vegetable
* Wok-Fried Rice With Preserved Olives, Shrimps & Crispy Sun Dried Scallops
* Pumpkin Puree With Black Sesame Seed Glutinous Ball
* Batter-Fried 'Nian Gao' With Sliced Yam & Sweet Potato Paired With Lotus Puffs
Read More About My Dining Experience On Latest Blog Now!
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http://bit.ly/SheratonPuchongCNYMenu2018
.
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#FollowMeToEatLa
#FourPointsBySheratonPuchong
lotus seed puree 在 Miss Tam Chiak Facebook 的最佳解答
Feast your eyes on Pan Pacific Singapore Hai Tien Lo’s Traditional Four Treasures Baked Mooncakes encased in a stylishly designed, chic-red packaging. Perfect as a gift set, these four treasures are made up of
- White Lotus Seed Paste with Double Yolk baked mooncake
- Black Sesame with Single Yolk baked mooncake
- Green Tea Paste with Single Yolk baked mooncake
- Vegetarian Mixed Nuts baked mooncake.
On top of the baked ones, Hai Tien Lo’s Signature Mao Shan Wang Durian Snowskin Mooncake is making a comeback this year due to popular demand. Pamper yourselves with generous servings of creamy Mao Shan Wang durian puree, encased in silken snow skin.
Order online: http://www.pacificmarketplace.sg
lotus seed puree 在 Savoury Days Kitchen Youtube 的最讚貼文
Video này chỉ hướng dẫn cách làm phần nhân mochi và vỏ bánh. Phần nhân bánh sen nhuyễn đã có video khác hướng dẫn cách làm chi tiết. Các bạn xem cụ thể tại blog Savoury Days nhé. Tại blog cũng có đầy đủ lượng nguyên liệu và các lưu ý khi làm, trong bài viết này nha: http://www.savourydays.com/video-cach-lam-banh-trung-thu-hong-tra-mo-chi/
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INGREDIENTS (10 cakes, 50 gram each)
A. Black tea lotus filling
100 grams dried lotus seeds
50 grams sugar
35 gram oil
15 grams black tea brewed in 120 grams freshly boiled water
B. Mochi
50 grams glutinous rice flour
30 grams icing sugar
90 grams milk
8 grams oil
½ tsp vanilla extract
Corn starch
C. Black tea mooncake dough
45 grams golden syrup
45 grams corn syrup
20 grams oil
10ml strong black tea
140 (± 5) grams all purpose flour
1g – 2 grams ground black tea
1 egg white for egg wash
To make lotus seed filling:
- Soak dried lotus seeds in warm water 2 - 3 hours. Drain then remove the green part in the middle of the seed.
- Boil the seeds with lots of water until they are very softened and mushy, can be easily mashed.
- Puree the seeds with 120 ml black tea (in part A). Strain the puree through a sieve and put them into a wok.
- Add all sugar and oil into the wok, mix until incorporated. Put the wok on medium heat and stir constantly until the filling turns into very thick paste. You can watch this video to know more details about the cooking stage: https://youtu.be/hdcHVBcZuoI
lotus seed puree 在 Homemade Lotus Seed Paste Recipe (Lian Rong) 自制莲蓉 ... 的推薦與評價
Let's make thick and creamy Homemade Lotus Seed Paste. Also known as Lian Rong 莲蓉, Lotus Seed Paste is one of the most popular filling for ... ... <看更多>
lotus seed puree 在 Lotus Seed Paste Pastry / 白蓮蓉酥餅 - YouTube 的推薦與評價
Lotus seed paste pastry.Official Belmerlion Websitehttps://www.belmerlion. ... <看更多>
lotus seed puree 在 Lotus Seed Puree (??) from Christine s Recipes - Pinterest 的推薦與評價
Lotus Seed Puree (蓮蓉). A family food blog with hundreds of easy ... Homemade Lotus Seed Paste For Mooncake Filling - Messy Witchen. More information. ... <看更多>