Music video out on YouTube and a little note:
Drunk sleeping in taxis is a song that I hold very close to my heart. It is about a fear I have of not being loved the same way when I’m seen at my worst by the people I love. It is about how I can get scared to be the one I don’t like and show the worst part of me… It is very easy to idealize you and like you at your best but when you’re drunk sleeping in taxis, irrational, crying for no reason, at your worst, would people still feel the same about you? I wrote it out and it healed me. People tend to see me as a very happy, positive, smiley person which reflects true parts of me but I have so many insecurities and flaws that I’m afraid to show and the worst part of me that I’m afraid to be. This song is an act of courage to choose to share this other vulnerable page of my life cause normalizing the human side of us over perfection is something I wish I can always do. I guess the lyrics speak for themselves and with this song I just spoke my truth on a 2am night when I couldn’t sleep, few days after a party that has gone wrong...
I hope it can speak to you. And thank you so much for sharing it❤️❤️🩹🥺😭
#DrunkSleepingInTaxis
同時也有243部Youtube影片,追蹤數超過0的網紅MiQ's,也在其Youtube影片中提到,*Don't forget to turn on【CAPTION】 /In 2020, we have all experienced an extraordinary year. #covid19 Some people are unemployed, some lose their healt...
「love me for a reason」的推薦目錄:
- 關於love me for a reason 在 Facebook 的最佳解答
- 關於love me for a reason 在 Facebook 的最讚貼文
- 關於love me for a reason 在 Milton Goh Blog and Sermon Notes Facebook 的最讚貼文
- 關於love me for a reason 在 MiQ's Youtube 的最佳貼文
- 關於love me for a reason 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於love me for a reason 在 Meer Nash沙米尔 Youtube 的最佳解答
love me for a reason 在 Facebook 的最讚貼文
Q1: What is success mean to you?
I'm not sure what defines success, for me, success or failure is just a “phenomenon” that keeps changing. “Everything with form is unreal; if all forms are seen as unreal, the Tathagata will be perceived.” There is no rule to achieve success, we don’t know whether or not we can succeed before we start exploring.
Q2: How did you get into film and media? Can you tell me about your childhood?
As a child, I was obsessed with children's literature and illustrations, it was the reason I decided to study Design in HK PolyU. My first scriptwriting class in School of Creative Media, was a turning point. Dr. Tam Ka Ming’s teachings guided me towards the film industry. All I know is that I couldn’t help but follow my desire to use a camera to tell stories. It’s what led me drifting down this life-long career path. At the age of 23, I filmed my first movie, “High Noon". It portrays the dilemma of teens becoming adults and stepping into society.
Q3: How do you approach story or scene as a director, and what do you want to achieve on set?
The motifs of my movies are youth, growth, desire, bright and dark sides of human nature.
I think making movie is a journey of “Discovery”, “Recovery” and “Being”. Youth and teen growth is not only the topic for my debut, it is the topic of life that I concern.
Q4: Why you also started a talent agency? You also produce, why you choose to do so many things?
When I started my company Dumb Youth, my 1st intention was to protect those artists. Then I realize that a part of my role in life is to embrace my life with my "companions". I believe that the people and things around us coexists in the same space for a reason. I live by the Kahlil Gibran quote: “And all work is empty save when there is love”.
Q5: What inspires you about the film world and in HK Film Industry?
Love and Death, Lust and Desire, Humanity and Spirituality, lightness, heaviness and thickness.
For Hong Kong Film industry, I think the creativity and imagination always inspire me the most, and most importantly, people here have the ability to find humor amongst adversity.
Thanks Prestige HK 🙏🏼🤍
Makeup & Hair for Heiward
Thanks Makeup - @tammyau_makeup 🤍
Hair - @jayyeung.theedge 🤍
#Repost @prestigehk
On the #prestige40under40 list this year, Heiward Mak is a talented film director, producer, scriptwriter and artist manager. She recounts her incredible journey in the film industry via the link in bio.
Video - @whats.in.the.bozz
Editing - @novisuals
Photo - @studio.incline
Makeup/Makeup Assistant
@jenny.tziong & Venus Ngan
Hair - @domanictao
@prestigehk 🥂 #prestigehk40under40 #prestigehk #40under40 #bmwhongkong #breguethk #rareskinfuel #amihongkong
love me for a reason 在 Milton Goh Blog and Sermon Notes Facebook 的最讚貼文
Receive Divine, Sinless Life Through the Lord’s Supper
“For the life of the flesh is in the blood; and I have given it to you on the altar to make atonement for your souls: for it is the blood that makes atonement by reason of the life. Therefore I have said to the children of Israel, “No person among you may eat blood, nor may any stranger who lives as a foreigner among you eat blood.”” (Leviticus 17:11-12 WEB)
Even under the New Covenant, according to the letter that the apostles wrote to the ex-Gentile believers, we are instructed by the Holy Spirit to abstain from eating blood.
“For it seemed good to the Holy Spirit, and to us, to lay no greater burden on you than these necessary things: that you abstain from things sacrificed to idols, from blood, from things strangled, and from sexual immorality, from which if you keep yourselves, it will be well with you. Farewell.”” (Acts 15:28-29 WEB)
God does not want us to feed on life that has been stained by sin.
There is only one person’s blood that we are told to drink:
“Jesus therefore said to them, “Most certainly I tell you, unless you eat the flesh of the Son of Man and drink his blood, you don’t have life in yourselves. He who eats my flesh and drinks my blood has eternal life, and I will raise him up at the last day. For my flesh is food indeed, and my blood is drink indeed. He who eats my flesh and drinks my blood lives in me, and I in him. As the living Father sent me, and I live because of the Father; so he who feeds on me, he will also live because of me. This is the bread which came down out of heaven—not as our fathers ate the manna, and died. He who eats this bread will live forever.”” (John 6:53-58 WEB)
Many of Jesus’ ‘disciples’ left Him after hearing the words in the passage above. The Law said that the children of Israel were forbidden from eating blood. No wonder they found it difficult to believe that drinking Jesus’ blood was actually a godly thing to do.
The blood of Jesus is full of His divine, sinless life. Every time you partake of the Lord’s Supper in remembrance of His death at the cross, you receive a fresh infusion of His life.
The more you receive His blood this way, the more your soul and body will live.
This is not just heavenly food like manna—it is the very life of God.
Don’t rush through the Lord’s Supper. It is not like popping a pill, a mathematical formula, or a magical incantation.
The Lord’s Supper is a token of Jesus’ love for you. He has designed it such that every time you partake of it in a worthy manner, you receive His life. Enjoy the moment.
How much do you want to live and be full of life? Receive the blood of Jesus every day through the Lord’s Supper, and watch as health and healing springs forth mightily in your soul and body!
The Holy Spirit taught me about God’s youth renewal promises, and they are compiled in an ebook called “Younger and Younger”. Join me on a 31-day journey to a younger, healthier, fitter, and more beautiful you. People in the Bible like Sarah, Caleb, Moses, and Naaman experienced physical youth renewal in their bodies.
Readers of the ebook are writing in to share how people around them are noticing the transformation in their looks, and how they are able to do things that they could only do in their teenage days. The ebook is full of rhema words that contain the power to work miracles. The bonus audio included will help to saturate your heart with God’s youth renewal promises. One lady likes it so much that she listens to it a few times each day!
Get “Younger and Younger” here: https://bit.ly/younger-and-younger
love me for a reason 在 MiQ's Youtube 的最佳貼文
*Don't forget to turn on【CAPTION】
/In 2020, we have all experienced an extraordinary year. #covid19
Some people are unemployed, some lose their health, and some are homeless. But some people are desperate for racial equality. #Blacklivematter
And I also entered another stage of life. We had a virtual wedding and left the U.S.
🙋🏻♀️Chill with me
SUBSCRIBE: https://reurl.cc/x0Vezb
INSTAGRAM @mik.63
💁🏻♀️music
Music by Mr. Jello - Wild Willow - https://thmatc.co/?l=31C9CB9B
Music by Naomi - Osaka - https://thmatc.co/?l=A8D039B0
0:13 Background: Time, Location|The actual situation
01:35 The impact on my life|"True Love" cost money
03:31 black live matter |Fake reporter
04:52 The follow-up of black live matter|My feelings
06:10 Unemployment in the US|Why We Left the U.S.
06:47 Virtual wedding at home |About the wedding
09:39 Honeymoon | Self-prevention of Outside | Public Epidemic Prevention in the US
12:11 Discrimination because of wearing a mask|Stop Asian Hate
12:31 Back to SF|Move home again
14:31 What is the difference between Lockdown in the Bay Area and Taiwan?
15:08 What I want to say |the reason for getting married
16:38 NG Fun
love me for a reason 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes
love me for a reason 在 Meer Nash沙米尔 Youtube 的最佳解答
“Two people being so meant for each other that in every lifetime, in every universe or alternate reality, they seem to always find one another and fall in love.”
Follow Meer Nash at:
Instagram - https://www.instagram.com/meernash/?hl=en
Twitter - https://mobile.twitter.com/MeerNash?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor
Tiktok - https://t.tiktok.com/i18n/share/user/6759021806563230722
Facebook - https://m.facebook.com/meernashMN/
Follow Anis Athilah at:
Instagram - https://www.instagram.com/burkeaniez/?hl=en
Twitter - https://twitter.com/barleybeer10?s=09
Tiktok - https://vt.tiktok.com/ZSJQjSCJC/
Facebook - https://www.facebook.com/barleybeer
Original song: https://youtu.be/O4vCB4QuaFM
Piano Instrumental: https://www.youtube.com/watch?v=s-F6gj_jNi4
Lyrics:
You sat down right at the corner of my table
I don't know what it is but I swear I'm feeling déjà vu
Black cup of coffee and a book you're skimming over
You're a stranger but feel closer and when I'm looking at you
Swear I feel you in my memory
I think I've seen you in dreams
Maybe you and I have history
But I don't think you know me
Have we met before?
Maybe in another life I knew you
Maybe if I try I'll see right through you
And I'll remember who we were
Have we met before?
Maybe in another time I loved you
Maybe you're the one that I would run to
Don't know why it's all a blur
I think I know you
I think I know you
I sat down right at the corner of your table
For some reason, I thought maybe we had been right here before
Can't concentrate, I just keep reading the same pages
And I don't know how to say it but I wanna know you more
Swear I feel you in my memory
I think I've seen you in dreams
Maybe you and I have history
But I don't think you know me
Have we met before?
Maybe in another life I knew you
Maybe if I try I'll see right through you
And I'll remember who we were
Have we met before?
Maybe in another time I loved you
Maybe you're the one that I would run to
Don't know why it's all a blur
I think I know you
I think I know you
Think I know you
I think I know you
Thanks for watching! ❤️?