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【 #矽谷MEandMine Sel x Steam好好玩 】
這是上次直播開箱的Me and Mine ，有抽獎活動耶！
快點進去看!!
防疫期間讓孩子安靜換得家長清靜的好東西（誤）
是讓爸媽與孩子同樂，一起認識身體消化系統以及消滅細菌的好玩故事！！
還有動動手做的小實驗與手作喔！
🍄連結 請點 -->https://fb.watch/5KVF5yfVAg/
https://www.humblebundle.com/humble-heal-covid-19-bundle?partner=ggcp
แพ็คใหม่จาก Humble นะครัช ครั้งนี้คือ HUMBLE HEAL: COVID-19 BUNDLE รายละเอียดมีดังนี้
.
จ่าย $20 หรือราว 630 บาท รับ Steam คีย์เกมทั้งหมดดังนี้
.
Into The Breach
Baba Is You
BioShock™ Remastered
Euro Truck Simulator 2
UNDERTALE
Hyper Light Drifter
Tooth and Tail
The Witness
This War of Mine
Saints Row: The Third - The Full Package
Titan Quest Anniversary Edition
SUPERHOT
Stick Fight: The Game
Portal Knights
Wargroove
Brütal Legend
Crusader Kings Complete
Pinstripe
Teleglitch: Die More Edition
Dwarfs!?
Dead in Bermuda
Bury Me, My Love
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นอกจากนี้ยังได้ eBook และโปรแกรมไปใช้งานหลายรายการด้วย
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รายละเอียดเพิ่มเติมดูที่หน้าร้านค้า
https://www.humblebundle.com/humble-heal-covid-19-bundle?partner=ggcp
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ดีลนี้หมดเวลาในอีก 6 วันกว่าๆ
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ราคารวมอาจจะสูง แต่ถ้ามองว่าได้ในราคาเฉลี่ยเกมละประมาณ 30 บาทก็คุ้มอยู่ ซึ่งรายได้ทั้งหมด 100% ที่ได้จากการขายแพ็คนี้จะนำไปช่วยองค์กรการกุศล 4 แห่ง ประกอบด้วย Direct Relief, Doctors Without Borders, International Medical Corps และ GiveIndia ในการต่อต้าน COVID-19
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GGKeyStore.com ร้านขาย Steam Wallet, เกม Steam, Xbox Pass, PSN ไทย, ไอดีเกมมือถือ, Pokemon TCGO ราคาถูก รับของทันที
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Resident Evil Village ลดเหลือ 1,477 บาท (Steam) ดูที่นี่ - https://bit.ly/3xRbdrQ
Important announcement
Please beware of this person that claiming to be me. This person steam profile information followed exactly like mine to reach out for the traders to scam their CSGO Skins or vice versa. Please spread and share this post around, there are people already got scammed by this person. Other than that, help me to report him too.
_________________________________________________
Steps to make a report:-
1) Open his Steam Profile - https://steamcommunity.com/profiles/76561198342369107
2) Login your steam ID
3) Go to More -> Report User -> Impersonating another user
_________________________________________________
My Steam Profile Link: - Picture 1 https://steamcommunity.com/profiles/76561197989211217
Imposter's Steam Profile Link: - Picture 2 https://steamcommunity.com/profiles/76561198342369107
Chawanmushi, literally "steamed in a tea cup", is a traditional Japanese savory egg custard appetizer with some little pieces of fillings.
Easy 3 steps recipe!!!
You can use any mug like mine.
You don't need a special steamer but a frying pan.
Chawanmushi can be eaten either hot or cool.
It's a dish with full of UMAMI, if you know ;)
---------------------------------
How to Make Chawanmushi
Difficulty: Very Easy
Time: 25min
Number of servings: 2
Ingredients:
60g (2.1oz.) chicken breast (or fillet)
50g (1.8oz.) Shimeji mushrooms
4 slices Kamaboko fish cake
4 Ginkgo nuts
Mitsuba (Japanese wild parsley)
2 eggs
A
* 300ml Dashi stock
* 1 tsp. soy sauce
* 1 tsp. Mirin (sweet sake)
* 1/4 tsp. salt
Directions:
1. Cut the Ingredients
Slice the chicken into bite-sized pieces. Remove tough base of Shimeji mushroom and break into pieces. Cut Mitsuba into bite size length.
2. Make an Egg Mixture
Put the eggs in a large bowl. Use chopsticks to carefully break up the eggs. Do not beat and create air bubbles but gently stir. Add A, then strain the mixture through a tea strainer into another bowl to make it smooth.
3. Steam in the Pan
Place Ginkgo nuts, chicken, Shimeji mushrooms, and Kamaboko (any ingredients you like) into each mug. Pour in the egg mixture, arrange some of the ingredients exposed on top. Cover with plastic wrap or aluminum foil. Place some paper towels or a dish towel in a frying pan (so that you can gently steam the Chawanmushi), then place the mugs. Fill about 1/2 with water, cover, then bring to a boil. When it comes to the boil, turn the heat down to low and cook for about 7-8 minutes. If a toothpick comes out clean, carefully remove from the pan, and garnish them with Mitsuba to finish.
How to Make Dashi Stock:
- Using a Dashi Packet
In a large pot, put some water and Dashi packet, and bring to a boil. Then reduce the heat to medium low and simmer for 5 minutes. Discard the packet.
- Using Dashi Powder
Dilute instant Dashi powder in water.
レシピ（日本語）
http://cooklabo.blogspot.jp/2013/03/blog-post_16.html
---------------------------------
Music by
甘茶の音楽工房
パイナップル・ラグ
http://amachamusic.chagasi.com/
♥FOLLOW ME HERE♥
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♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
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http://cookpad.com/ami
http://twitter.com/alohaforever
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This recipe once became an actual onigiri product and sold at convenience stores nationwide in Japan.
http://createeathappy.blogspot.jp/2009/09/my-rice-ball-at-ampm-ampm_29.html
The rice is cooked with 5 black-colored ingredients: black pork (local specialty in Kagoshima prefecture), sliced kelp, black rice, black sesame seeds, and dried shiitake mushrooms.
The sliced kelp and dried shiitake mushrooms add amazing tasty dash flavor to the rice.
Black ingredients are recognized for their many health and beauty benefits! This onigiri helps you preserve your youth :)
---------------------------------
Black Gomoku Rice Balls
Difficulty: Easy
Time: 1hr (incl. cooking time)
Number of servings: 8 small onigiri
Ingredients:
2 cups uncooked Japanese rice
100g (3.5oz.) thinly sliced black pork (Berkshire pig)
10g (0.35oz.) dried sliced kelp
10g (0.35oz.) black rice
5g (0.18oz.) dried sliced shiitake mushrooms
50ml hot water
2 tsp. black sesame seeds
A
* 1 tbsp. sake
* 1 tbsp. soy sauce
* 2/3 tsp. salt
4 nori sheet cut in half
Directions:
1. Wash and drain the dried sliced kelp (they will become slightly soft after 5 minutes or so). Soak dried shiitake mushrooms in 50ml hot water until they become soft (after 2 minutes or so). Cut thinly sliced black pork into bite-size pieces.
2. Wash rice if needed. Place the rice and water (to the correct water level) in a Japanese rice cooker, then add A, softened shiitake mushrooms with the soaking liquid, black rice, black sesame seeds, softened sliced kelp, and black pork. Then mix well.
3. Close the rice cooker and press the button to start.
4. When it's done, do not open and let it steam for about 10 minutes. (If you are using the rice cooker like mine, it includes the steaming time, so you can toss the rice immediately.)
5. Put steamed rice in a bowl and let it cool until you can handle it. Wet your hands in water so that the rice won't stick. Place the rice on your hand. Form the rice into a triangle by pressing lightly with your palms. Wrap with nori sheet. Wrap with plastic wrap to shape it.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2012/09/blog-post_12.html
---------------------------------
Panasonic Steam IH Rice Cooker "dai karyoku odori-daki" SR-SX102
(パナソニック スチームIHジャー炊飯器「大火力おどり炊き」SR-SX102)
http://ctlg.panasonic.jp/product/info.do?pg=04&hb=SR-SX102
The rice cooker coats the rice with high-temperature 200C (392F) steam and keeps the rice from drying out when it's cold, so the rice tastes still good even if it's cold.
Music by
Josh Woodward
Memorized - INSTRUMENTAL
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥YOU TUBE♥ Please Subscribe :)
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♥Facebook FAN PAGE♥ Please "Like" me :)
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♥Google+ FAN PAGE♥ Please +1 :)
https://plus.google.com/111926234494130917642
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
♥Follow me on twitter♥
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Very healthy, tasty, savory, and superb nourishing Takikomi Gohan using pork and Umeboshi (pickled plums).
Takikomi Gohan (炊き込みご飯) is a Japanese seasoned rice dish cooked with meats or fish and vegetables. You can use a rice cooker to make this dish, so all you have to do is to place the ingredients in a rice cooker :) Very easy!!!
---------------------------------
Pork and Pickled Plums Takikomi Gohan
Difficulty: Easy
Time: 1hr 15min (incl. cooking time)
Number of servings: 4
Ingredients:
100g (3.5oz.) thinly sliced pork
2 cups uncooked Japanese rice (you can mix white and brown rice)
50g (1.7oz.) onion
2 Umeboshi (pickled plums)
garlic chips
A
* 2 tbsp. soy sauce
* 1 tbsp. sake
* 1 tbsp. mirin (sweet sake)
2 tsp. sesame oil
white sesame seeds
chopped scallion (green onion)
Directions:
1. Mince the onion. Cut the pork into bite-size pieces.
2. Heat sesame oil in a frying pan, add the onion and the pork, then saute until cooked and tender. Stop the heat and let it cool until just warm.
3. Wash rice if needed. Add A and water to the appropriate level indicated in the pot. Place 2, Umeboshi (pickled plums), and garlic chips. Cover it, and press the button to start.
4. When it's done, toss the rice lightly with a rice paddle. *Some rice cookers like mine include steaming time, thus you can toss the rice immediately. As for the rest, when it's done, do not open and let it steam for about 15 minutes to get a better result.
5. Serve in a rice bowl. Garnish with white sesame seeds and chopped scallion.
↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/08/blog-post_21.html
---------------------------------
Panasonic Steam IH Rice Cooker "dai karyoku odori-daki" SR-SX102
(パナソニック スチームIHジャー炊飯器「大火力おどり炊き」SR-SX102)
http://ctlg.panasonic.jp/product/info.do?pg=04&hb=SR-SX102
The rice cooker coats the rice with high-temperature 200C (392F) steam and keeps the rice from drying out when it's cold, so the rice tastes still good even if it's cold.
Recipe by Panasonic
http://studio.panasonic.jp/cooking/detail.do?recipeid=1400000402
Music by
Josh Woodward
Effortless - Instrumental
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
♥Please Subscribe♥
http://www.youtube.com/ochikeron
♥Facebook Fan Page♥ Please "Like" me ;)
http://www.facebook.com/Ochikeron/
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https://plus.google.com/u/0/116260125265266627000/about
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochikeron-137433
http://cookpad.com/ami (Japanese)
♥Follow me on twitter♥
http://twitter.com/ochikeron
http://twitter.com/alohaforever (Japanese)
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