✨Leave 2020 behind and welcome the NEW YEAR✨ Celebrate the festive season throughout January, but remember to stay safe and wary.🥂
🎇Count down to the new year with an exclusive ten-course set dinner menu of modern Thai-inspired cuisine, which is attentively selected by the renowned chef Chayawee Sutcharitchan of Sra Bua by Kiin Kiin (Michelin-star restaurant) at Siam Kempinski Hotel Bangkok
🥂Celebrate the Festive season with traditional celebratory dishes combined with Enoteca’s signature modern spin and rustic touches house at Enoteca Bangkok from today until 10th January 2021.
🧑🏼🍳 Karmakamet Conveyance x Mido Omakase 🍣 After the success of Karmakamet Conveyance's 4 Hands Omakase Dinner. Chef Jutamas “Som” Theatre and the team decided to turn the Omakase collaboration experience into a dining series with Mido Omakase on Sunday 17th January 2021!
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💻 Check out more
https://www.bangkokfoodies.com/events/
#FoodiesOfficialAsia #BangkokFoodies #SiamKempinski #Enotecabangkok #KarmakametConveyance
同時也有1部Youtube影片,追蹤數超過5,230的網紅初心者鉄道探検隊,也在其Youtube影片中提到,2019年6月1日撮影 高尾山口駅(たかおさんぐちえき) 京王電鉄高尾線 1967年(昭和42年)10月1日開業 2015年(平成27年)4月24日駅舎の改築工事完了、新駅舎が完成 東京都指定天然記念物である「高尾山のスギ並木」に因んで杉材を使用し改築したものである 新駅舎ではトイレの規模を拡大した...
「michelin selected」的推薦目錄:
- 關於michelin selected 在 Bangkok Foodies Facebook 的精選貼文
- 關於michelin selected 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳貼文
- 關於michelin selected 在 Ken Hunts Food Facebook 的最佳解答
- 關於michelin selected 在 初心者鉄道探検隊 Youtube 的最讚貼文
- 關於michelin selected 在 臺中、臺南& 高雄米其林指南2022》星級餐廳發布會現場直播 ... 的評價
- 關於michelin selected 在 MICHELIN Guide Kuala Lumpur & Penang 2023 ... - YouTube 的評價
- 關於michelin selected 在 Michelin Guide - Home | Facebook 的評價
michelin selected 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳貼文
[甜點新聞 / News] Quelques Pâtisseries 某某。甜點 主廚 Lai 獲選為 Elle & Vire TW_ 愛樂薇台灣 品牌大使 / Chef Lai selected as ambassador of Elle & Vire Taiwan (English below)
法國最大鮮奶油品牌愛樂薇 Elle & Vire 週二於台北正式宣佈台灣區品牌大使,由台北知名法式甜點店 Quelques Pâtisseries 某某。甜點 主廚 Lai 擔任。 Elle & Vire - produits laitiers 是全法最大鮮奶油品牌、也是奶油類產品的領導品牌,致力生產高品質乳製品,也是許多法國甜點主廚們的愛用品牌。自去年 11 月由台灣最大烘焙原料進口商 德麥食品 獨家代理後,Elle & Vire 目前也在台灣搶下市佔率第一的寶座。
某某的主廚 Lai 與品牌主理人 Lynn 為了這次的品牌大使活動,從準備履歷、作品集,一直到在工作之餘製作活動中需要的作品,其實已經默默辛苦了幾個月。活動中端出的五樣甜點都是某某的明星商品,包括:花柚開好了、黑醋栗蒙布朗、蜂蜜威士忌起司蛋糕、綠丘、黑森林,更特別設計了一個巴黎鐵塔造型的聖多諾黑(Saint-Honoré)。這些作品除了使用 Elle & Vire 的動物性鮮奶油、發酵無鹽奶油外,也與 Mamasang Taipei 合作,由後者的法籍 bartender Bastien 設計五樣特製雞尾酒搭配。
昨日的活動不僅是台灣本土品牌德麥宣告國際化、現代化、年輕化的重要開端,同時也是法國品牌逐漸走向在地的象徵。過去法國品牌一向採用法國主廚擔任品牌大使,如果不是由法國特地飛來台灣做行銷宣傳活動、就是在台灣選出法國主廚來推廣,近兩年逐漸調整品牌策略,將目光轉向本地優秀的職人。看到像 Lai 這樣優秀的台灣主廚獲得肯定,真的令人倍感欣慰,期待將來會有更多這樣的案例,畢竟,台灣頂尖的優秀人才一樣也是世界級的。
再次恭喜 Chef Lai,衷心期待看到更多美好的創作 ❤️
🔖 延伸閱讀:
Yann Couvreur 主廚都追蹤了 Chef Lai 的 Instagram 帳戶,你怎麼能落後?https://tinyurl.com/yxrqhwlt
更多活動當天影音,來 Instagram 找我玩!https://tinyurl.com/yx9opf3c
古早味是誰的台灣味?某某甜點訪談筆記:https://tinyurl.com/y58zs6bc
你的法式可能不是我的法式,專訪Ying、某某甜點(BIOS monthly):https://tinyurl.com/y5bfou6l
*****
Together with Tehmag Foods, Elle & Vire, the leading brand of French dairy products has announced its brand ambassador for Taiwan market this Tuesday. Chef Lai of Quelques Pâtisseries, the renowned French pastry shop in Taipei, is selected and will be presenting the brand and endorsing its high quality products in demonstrations and related marketing events from now on.
In this event, Chef Lai presented 5 of her signature creations along with an Eiffel-Tower-shaped Saint-Honoré, using Elle & Vire's creams and unsalted gourmet butter. Yuzu-Osmanthus, Mont-Blanc Marron-Cassis, Honey Whisky Cheesecake, Green Hill and Forêt-Noire, all of the beautiful and tasty pastries embody professional skills, creativity, delicacy, as well as endless endeavours in search of perfection. These 5 pastries are paired with 5 cocktails prepared by the talented bartender Bastien at Mamasang Taipei.
The event marks the ambition of Tehmag Foods for renewing and revitalising its brand image as a local food ingredient distributor. It also shows the attempt of a French company to get more integrated in the local market while expanding its global territory. Similar ideas are also observed in recent moves made by other French brands such as Isigny Saint-Mère and Président.
A Ferrandi graduate with experiences in Ledoyen (3 Michelin stars) as well as other restaurants and pastry shops, Chef Lai has a solid background in French pastries and is regarded as one of the best pastry chefs in Taipei. Her shop "Quelques Pâtisseries" has already allured some of the world's most influential pastry chefs, such as Cédric Grolet, Yann Couvreur, Amaury Guichon, Johan Martin, Fabrizio Fiorani, to name a few.
🔖 Related posts and links
Follow Chef Lai on Instagram: https://tinyurl.com/yxrqhwlt
More on the event: https://tinyurl.com/yx9opf3c
Interview with Lai and Lynn: https://tinyurl.com/y58zs6bc
Interview with Ying, Lai and Lynn (BIOS monthly): https://tinyurl.com/y5bfou6l
cc. Elle & Vire Professionnel Elle & Vire Professionnel - International
#yingspastryguide #yingc #elleetvire #愛樂薇 #德麥食品 #某某甜點
michelin selected 在 Ken Hunts Food Facebook 的最佳解答
Béni, a one-starred Michelin restaurant from Singapore has recently extended its business operation to Malaysia... opening a branch at SkyAvenue of Resorts World Genting. According to its official website, Béni's menu integrates French fine-dining cuisine and Japanese produce... a Japanese reinterpretation of French cuisine. The restaurant at SkyAvenue has limited seating, probably could accommodate less than 6 tables... with an open kitchen and a display fridge with selected Wines. The price points are of fine-dining range but if you are keen to try their offering without putting a dent on the wallet, the 3 Course Set Meal (starts from Rm 68 per pax) is definitely a good choice. The 3 Course Set Meal is available daily, all day long.
[Main] Truffle Cream Pasta (Rm 68 for the 3-course Meal)
[Main] Sous Vide Chicken with Abufeira Sauce (Rm 88 for the 3-course Meal)
[Amuse Bouche] Truffle Tuna in Filo Pastry
[Dessert] Chocolate Tart with Butterscotch Sauce and Chantily Creme
Subject to 10% Service Charge and 6% Tax
Address: Lot T1-19 of Level T1, Sky Avenue, 69000, Genting Highlands, Pahang.
Business Hours: 11 am to 10 pm. Opens Daily.
Contact Number: 603- 6101 3001
Full review to be shared on Ken Hunts Food real soon!
michelin selected 在 初心者鉄道探検隊 Youtube 的最讚貼文
2019年6月1日撮影
高尾山口駅(たかおさんぐちえき)
京王電鉄高尾線
1967年(昭和42年)10月1日開業
2015年(平成27年)4月24日駅舎の改築工事完了、新駅舎が完成
東京都指定天然記念物である「高尾山のスギ並木」に因んで杉材を使用し改築したものである
新駅舎ではトイレの規模を拡大したほか、駅前広場を従来の約2倍となる約2,100m2に拡張している
2018年(平成30年)度の1日平均乗降人員は11,352人で、京王線全体での特急停車駅としては最も少ないが、高尾山は年間約300万人という世界一の登山客があり、2007年(平成19年)にミシュランガイドで高尾山が最高ランクの「三つ星」の観光地に選出されたことで外国人客も増加した
Takaosanguchi Station
Keio Takao Line
Opened on October 1, 1967
April 24, 2015 Reconstruction of the station completed, new station completed
The average daily number of passengers for fiscal 2018 is 11,352
Mt. Takao has approximately 3 million climbers a year, and the number of foreigners increased as it was selected as the top rated “three star” tourist destination by the Michelin Guide in 2007
高尾山口站
京王電鐵高尾線
於1967年10月1日開業
2015年4月24日重建站完成,新站完工
2018財年的平均每日乘客人數為11,352人
高尾山每年有大約300萬登山者,外國人數量增加,因為它被2007年米其林指南選為最受好評的“三星級”旅遊目的地
高尾山口站
京王电铁高尾线
于1967年10月1日开业
2015年4月24日重建站完成,新站完工
2018财年的平均每日乘客人数为11,352人
高尾山每年有大约300万登山者,外国人数量增加,因为它被2007年米其林指南选为最受好评的“三星级”旅游目的地
다카오산구치 역
게이오 전철 다카오선
1967 년 10 월 1 일 개업
2015 년 4 월 24 일 역의 개축 공사 완료
2018 년도 1 일 평균 승강 인원은 11,352 명
다카오산은 연간 약 300 만명의 등산객이 2007 년에 미슐랭 가이드에서 최고 등급의 '세 개의 별 "의 관광지로 선정 된 것으로 외국인 관광객도 증가했다
![post-title](https://i.ytimg.com/vi/qP_VKIvA2_Y/hqdefault.jpg)
michelin selected 在 MICHELIN Guide Kuala Lumpur & Penang 2023 ... - YouTube 的推薦與評價
![影片讀取中](/images/youtube.png)
The MICHELIN Guide Kuala Lumpur and Penang is pleased to present its inaugural selection of restaurants in the capital of Malaysia on ... ... <看更多>
michelin selected 在 Michelin Guide - Home | Facebook 的推薦與評價
The official Facebook page of the MICHELIN Guide Taipei & Taichung. ... The inaugural MICHELIN Guide Kuala Lumpur & Penang 2023 Selection is out! ... <看更多>
michelin selected 在 臺中、臺南& 高雄米其林指南2022》星級餐廳發布會現場直播 ... 的推薦與評價
Discover the full list of the new MICHELIN - selected res Watch the live reveal of the newly starred restaurants for the MICHELIN Guide Taipei ... ... <看更多>