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我撐著傘 你喂我吃杯麵好嗎？
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終於有機會和我最愛吃的 MAGGI®️ Hot Cup®️ Curry 合照了 🤣 半夜肚子餓現在真的就只想到 MAGGI 了🥺 吃之外 也不要忘了参加MAGGI Sah Malaysia竞赛！凡購買RM 5 或以上的 MAGGI 產品，就能為需要幫助的朋友出一份力，還有機會贏取 MAGGI Sah Malaysia 贈送的禮品及獎金。
還等什麽，趕快 SWIPE UP 到 MAGGI 官網瞭解更多詳情吧 ！
#MemoriMAGGIKu #MAGGISahMalaysia @maggi.malaysia
我家最常吃的咖哩麵─面
愛吃咖哩麵，也算是吃過加影很多間咖哩麵了，感覺可以做一次加影區咖哩麵集結特輯，哈哈
要數我全家最常吃的一家店，是這一家，好像也一直有打卡，我妹說你最常去的反而沒寫過！
我和家人來吃時，常點咖哩麵，還有瓦煲老鼠粉，因為老鼠粉再撈點咖哩湯，絕了。
必須說一件趣事，我妹夫是文良港人，他的好基友常常來加影找他吃飯喝茶看戲，幾個兄弟的午餐必然是這裡的咖哩麵，幾乎一星期就吃一次，就這樣吃了好幾年，這一年因為疫情才沒有每週的兄弟約會日。
我妹說，幾個傢伙往往把人家桌上那罐蝦米辣椒給吃完，所以老板William對他們很有印象。據說還有人要跟老板買這蝦米辣椒出國，我都想買，加進maggi curry裡一定特夠味。
這裡的咖哩麵夠濃郁，很濃的那種咖哩，又夠辣，沒螄蛤，但有包菜芽菜魚餅豬皮豆卜和叉燒，料滿滿滴，我會建議吃咖哩板麵，配上蝦米辣椒，還是絕了。
這是一家被名字耽誤的好店，可能是大家覺得咖哩麵就得在更地痞傳統的地方，但這間cafe style的店，做的燒臘粉麵，雲吞麵、乾撈粉麵都很不錯。在還能堂食的時候，這裡逢週末就坐滿人，選擇多，總有一樣你會喜歡吃的。
老板William在這裡開店也有8年，不是本地人但也落戶在這裡了，問問歲數竟然比我小......，姐姐也到不該亂問人家年齡的時候，他知道我是常客，但不知道我是誰，所以要求採訪時他有意外，哈哈
有人說老板有點臉狊，這是對不太愛說話的人的誤解，訪問一輪後是很不錯的啦，屬寡言實幹型，在店裡忙出忙進的，年輕時做工廠，後來跟人學廚，就這樣做了十多年。
如今他還未開放堂食，也沒在外賣平台上賣（抽成多高你懂的），生意當然沒以前好，但為了安全暫時也就這樣。
對我而言，沒有加影最好吃的咖哩麵，因為無論是什麼食物，你覺得好吃的東西，必然是合你口味，所以有些東西你OK，可能我不OK，你覺得最好，我可能覺得so so nia。
所以，我推薦的，必然是也合我口味的東西，再歡迎大家交流。
我是個不斷去找新東西吃的人，只有試多了，才會找到自己喜歡的，再以此為標準繼續試其他的，因為每家做的各有千秋，在百花齊放的飲食業，只有不斷發掘，才會不斷有驚喜哦。
📍Noodles by GD Taste Pearl Avenue Kajang
營業時間：8am-5pm，目前沒有休息日
地址：S13G, Pearl Avenue, Sg Chua, Jalan Pasir Emas, 43000 Kajang, Selangor.（CIMB Bank同排）
電話：http://www.wasap.my/60122790148
（可以傳訊給老板拿menu，再來拿哦）
Follow my IG／tiktok：#malaimui77
FB：#馬拉妹講飲講食 #馬拉妹出閘 #馬拉妹 #認清商標 #提防假冒 #只此一家 #別無分行 #FoodhuntMY #BloggerMakan #BloggerMalaysia #malaimuidotcom #好吃的吃多一點 #不好吃的多少吃一點 #kajangfood #加影美食 #kajang #sungaichua
欠你的找数片，给！🎬
原谅我用了最简单的Maggi Curry来让你看看背后的一边切、一边煮、一边录去完成Diam Diam Cook #asmr 🔊
因为煮其它的，我是肯定完成不了behind the scene 😄
📷相机：Sony a5100
☀️灯光：老天爷
🎤麦克风：iRig Studio
🍜食材：Maggi Curry, Sawi, Telur
#下次煮什么
Korang mesti jemu makan mi segera ni dengan cara soup atau goreng, kan? Apa kata korang try buat murtabak ni. Nak buat pun simple, bahan yang digunakan pasti ada kat rumah. Cecah pulak dengan sos atau mayonis, memang sedap!
Resepi Murtabak Maggi Ayam, Ringkas Tapi Gerenti Sedap!
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Murtabak Maggi Ayam
Bahan-bahan
2 bahagian dada ayam (dipotong dadu)
4 peket mi segera Maggi (direbus)
3 sb serbuk kari ayam
1/2 sk garam
1/2 sk lada hitam
2 btg cili besar (dipotong)
1 biji bawang merah (dipotong dadu)
daun bawang (dicincang)
3 biji telur
3 sb minyak masak
*Kalau nak guna mi segera jenama lain pun boleh, yang penting perisa kari.
Cara memasak
1. Rebus mi segera dalam air yang mendidih sehingga lembut. Setelah itu, angkat dan toskan air.
2. Tumis daging ayam yang dipotong dadu bersama sedikit minyak sehingga masak. Ketepikan.
3. Pecahkan telur dan pukul seketika sehingga sebati. Perasakan dengan sedikit garam serta lada hitam. Pukul lagi sehingga sebati.
4. Masukkan serbuk kari ayam, bawang merah, cili merah, daun bawang, campurkan telur dan tumisan daging ayam bersama mi segera yang telah direbus.
5. Gaul sebati sehingga bahan-bahan dicampur rata.
6. Panaskan minyak dan masukkan campuran mi segera ke dalam kuali.
7. Masak menggunakan api sederhana sehingga bertukar keperangan pada kedua-dua bahagian.
8. Potong Murtabak Maggi Ayam dan lengkapkannya bersama sos cili.
//English
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Chicken Murtabak Maggi Recipe, Simple but Surely Tasty!
You must be bored of eating instant noodles in soup or fried, right? Why don't you try to make this like murtabak. Easy to make and the ingredients definitely there in your fridge. Dip with chilli sauce or mayonnaise, absolutely delicious!
Chicken Murtabak Maggi Recipe
Ingredients
2 part of chicken breast (diced)
4 pieces of Maggi instant noodles (boiled)
3 tbsp of chicken curry powder
1/2 tsp of salt
1/2 tsp of black pepper
2 red chilies (cut)
1 whole onion (diced)
scallions (chopped)
3 eggs
3 tbsp of cooking oil
*Any brands of curry flavor instant noodles can be used
Cooking methods
1. Cook the instant noodles in boiling water until they soften. Then, remove and strain the water.
2. Sauté diced chicken breast with a little bit of cooking oil until cooked. Set it aside.
3. Crack and beat the eggs. Seasons with some salt and black pepper. Mix again until even.
4. Add chicken curry powder, onion, red chilies, scallions , combine eggs and sautéed chicken breast together with the cooked instant noodles.
5. Mix until everything is well combined.
6. In a pan, heat some cooking oil and pour the instant noodles mixture.
7. Fry on medium heat until golden brown on both sides.
8. Cut the Chicken Murtabak Maggi and serve with chili sauce.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #murtabakmaggi #murtabakmisegera #misegera #instantmi #ayam #chicken #murtabak #appertizer #resepisimple #resepiminumanpetang #hightearecipe #resepimudah #resepimiinstant #resepimurtabak
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #fightingrose
Back in the days, around the time when YouTube was founded, before most of you were born, I used to Vlog a lot. I was a little ahead of my time because video sharing platforms were premature back then. I Vlogged so that I can remember my experiences back then. You'll get to know me better if you actually spend the time to watch this. If you do have the patience.
Episode 10 - Winter 2005
This was my first snow in USA. I've seen snow before in China, Japan and a few other countries. It was amazing. My school is located very far from big cities, our water is crystal clear, so is our snow. My good friend, Paris, made me a Malaysian instant noodle called Maggi Curry, and it made me cry. Having such comfort food in a faraway land in the snow, was heavenly.
I've friends all around the world, different races, different religion, different skin color, different languages, and I was also a part of this organization called ICE (International Cultural Experience). From here, we've learnt to respect each other's skin color, religion, language, race (very different from the toxic YouTube comment section today, where keyboard losers without profile pictures are sending hate hiding themselves from their own miserable lives, don't you agree?)
If you've got friends from another race, religion, culture, skin color, cherish them. Consider it a huge blessing. There are many things you guys can learn from each other. Learn to be a little less toxic and make this world a better place.
I spoke a few languages in this video, be sure to turn on captions.
Year : 2005
Location : Amherst, Massachusetts
Fan-Made Intro by BashCone
https://www.youtube.com/channel/UCLYCxC8fugNPo4KXsX2lVqg
(Make me a nice short intro using the same audio and I'll feature you next)
This is my one remaining way to promote small channels as I've maxed out my Sub Counts trying to help out small YouTube channels (And getting hate at the same time)
?SHEET MUSIC & Mp3 ▸ http://www.makhonkit.com
?LEARN MY SONGS ▸ https://tinyurl.com/RayMak-flowkey
?Listen on Spotify ▸ https://sptfy.com/raymak
?Listen on Apple Music ▸ https://music.apple.com/sg/artist/ray-mak/1498802526
?Full Song List ▸ http://www.redefiningpiano.com
Talk to me :
? Instagram ▸ http://instagram.com/makhonkit
? Facebook ▸ http://facebook.com/raymakpiano
? Twitter ▸ http://twitter.com/makhonkit
#Vlog #Winter #USA
カリッふわっもちっとしたカレーパンです！
材料は下記にあります。
The ingredients are listed below.
【材料】6個分
★クックパッドはこちら→https://cookpad.com/recipe/6341314
■パン
強力粉 150ｇ
薄力粉 75ｇ
きび砂糖 18ｇ
塩 4ｇ
インスタントドライイースト 2ｇ
ぬるま湯 105g
溶き卵 37ｇ
無塩バター 15ｇ
■簡単キーマ風カレー（作りやすいように倍量です）
牛豚合いびき肉 300ｇ
玉ねぎのみじん切り 150ｇ（小3個または大1個）
鷹の爪 1本
クミンシード 小さじ1/2
薄力粉 大さじ1
炒め油 少々（玉ねぎ用）
※カレーソース
塩 小さじ1/2
カレー粉 大さじ2
ガラムマサラ 小さじ1
ケチャップ 30ｇ（大さじ2）
ウスターソース 大さじ2
にんにくすりおろし 1/2片分（小さじ1）
生姜すりおろし 1片分（大さじ1）
チキンブイヨンキューブ 1個
水 300ｍｌ
■他（各適量）
水
パン粉
揚げ油
【ingredients】 Serves 6
★COOKPAD(US)→https://cookpad.com/us/recipes/13130299-curry-buns-japanese-deep-fried-curry-buns-kare-pan-recipe-video?via=profile
■ Buns
150g (1 and 1/5 us cups) bread flour
75g (3/5 us cup) cake flour
18g (2 Tbsp) cane sugar
4 g (2/3 tsp) salt
2g (2/3 tsp) instant dry yeast
105g (3.5 us fl oz) lukewarm water
37g (1.3 oz) beaten egg
15g (1.3 Tbsp) unsalted butter
■ Curry Filling (Double the required amount)
300g ground meat (mixed beef and pork)
150g (5.3 oz) minced onion
1 piece of red chile pepper
1/2 tsp cumin seed
1 Tbsp cake flour
oil for frying onion
(For Curry Sauce)
1/2 tsp salt
2 Tbsp curry powder
1 tsp garam masala powder
30g (2 Tbsp) ketchup
2 Tbsp Worcestershire sauce
1/2 clove of garlic (1 tsp grated garlic)
1 thumb-size piece of ginger (1 Tbsp grated ginger)
1 cube chicken stock bouillon (Maggi bouillon)
300ml (10 us fl oz) water
■For deep- frying
water
panko bread crumbs
oil for deep-frying
#WhatSantaleftbehind #パン作り
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