外面吃不到的料理~每次宴客端出這道菜都受好評!
使用10種香料,牛,豬混和做成的肉丸,配上去籽的墨西哥辣椒, 添加酸辣的香味(小辣), 當成平常的配菜或者宴客上的料理都很適合 ! 方便又簡單 !
全牛使用湯瑪士肉舖thomasmeat
全豬使用究好豬ChoicePig
As a dish that can't be found anywhere else, whenever guests try it, they always give us full marks!
Our pork and beef mixed meatballs include ten different herbs and spices and are topped with seedless jalapeno peppers which add a slight sour and spicy touch. The meatballs work well as a side dish or as a main course during a get-together. They atre convenient and simple, but still absolutely mouthwatering!
We all use Thomas meat market’s beef
We all use究好豬ChoicePig’s pork
#meatballs #homemadefood #miahomemade #10spices #究好豬 #choicepig究好豬 #choicepig #湯瑪士肉舖 #thomasmeat
同時也有15部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothi...
「main dish or main course」的推薦目錄:
- 關於main dish or main course 在 Mia's手作料理 Facebook 的最讚貼文
- 關於main dish or main course 在 Eddie Tam 譚新強 Facebook 的最佳解答
- 關於main dish or main course 在 Gibson 吉神 Facebook 的最佳貼文
- 關於main dish or main course 在 ochikeron Youtube 的精選貼文
- 關於main dish or main course 在 ochikeron Youtube 的最佳解答
- 關於main dish or main course 在 ochikeron Youtube 的精選貼文
main dish or main course 在 Eddie Tam 譚新強 Facebook 的最佳解答
Merry Christmas!
I had a quiet but very traditional Christmas dinner/lunch at home this year.
To me there are 3 things which are essential to a proper and authentic Christmas dinner:
1) The main course must be a roast. Some people use turkey, but it is more for Thanksgiving, the most traditional dish is either ham or roast pork.
I originally planned to make a medium size roasted pork knuckle, but somehow ended up getting a 2.5kg hind leg quarter, so the dish is more like a roasted pork leg rather than just the knuckle. And I marinated it in a brine of salt, herbs and spices, vinegar and brandy for 36 hrs, so the taste and texture ended up close to a ham.
2. For a proper Christmas roast, I feel that it is very important that the meat must be very tough, preferably tasteless, like turkey breast or very dry roast pork. I think that this is a very Christian thing, denying yourself of earthly pleasures, instead, praising self sacrifice and sufferings.
By this golden standard, I passed with flying colours! While the outside meat was quite tender but very salty, especially the crackling, the inside meat was still quite tough and bland in taste.
But just like eating tough turkey breast, one can always be polite and avoid commenting on the taste of the meat. Instead, focus the priase on the richness of the stuffings, the tastiness of the gravy, or how pretty the Christmas paper napkins are. In my case, I cooked a home made apple sauce, which was indeed very good, and complemented the tough meat in a very nice and balanced manner. Of course the acidity of the apple sauce cuts through the fattiness of the meat, haha...
3. The final test of a good Christmas dinner is of course the leftover. A good Christmas roast must last for a week, and will reincarnate (sorry, wrong religion) in several different dishes, as it goes through the different phases of its karma existence.
We have already eaten this roast twice already today, lunch and then just now finishing dinner. Of course by definition, it gets better and better over time, after each rendezvous with the oven, much like an aging fine red wine (if you believe this, I've got 10 GEM board stock beauties just for you!).
Tomorrow, I very much look forward to my ham sandwich lunch, likely to be followed by a ham stew dinner. Day after tomorrow, we can still make a very nice soup stock with the bone (we don't have a dog)...
I have a very simple Christmas wish this year! Please let this pandemic pass ASAP, beacuse I don't want to do anymore #homecooking, much prefer going to Tin Lung Heen or Tak Sifu, to eat their very much NON Christmas, but much tastier Char Siu!
Merry Christmas to y'all!
聖誕節快樂!
我今年在家享受了一個安靜而傳統的聖誕節晚餐/午餐。
對我來說,正確和正宗的聖誕節晚餐不可或缺的三件事包括:
1)主菜必須是烤肉,有些人用火雞,但較適合感恩節,最傳統應該用火腿或烤豬肉。
我最初計劃製作一個中型的烤豬手,但不知何故最終買了2.5公斤的後腿肉,所以這道菜更像是一個烤豬腿,而不僅是豬手。然後,我將其在鹽、香草香料、醋和白蘭地的鹽水中醃製36個小時,最終的味道和質地和火腿接近。
2)正宗的聖誕節燒烤,非常重要的是其肉質必須非常堅韌,更最好是無味的,例如火雞胸肉或非常乾的烤豬肉。我認為這是一件非常基督教的事,拒絕世俗快樂,歌頌自己的犧牲和苦難。
按這個黃金標準來說,我成功通過考驗!雖然外面的肉很嫩很咸,尤其是那個脆皮,但是裡面的肉仍然很堅韌,味道亦淡。
但是就像吃堅韌的火雞胸一樣,我們總是要禮貌地避免評論肉的味道。取而代之的是,將注意力集中在餡料的豐富性、肉汁的味道或聖誕節紙巾的美觀上。就我而言,我自製了美味的蘋果醬,充分平衡了堅韌的烤肉。當然,蘋果醬的酸度亦蓋過烤肉的肥膩感,哈哈...
3)一個好的聖誕節晚餐的最後考驗當然是剩菜。一個好的聖誕節燒烤必須能吃足一個星期,並且能轉世用來烹調不同的菜式,以幾種不同的方式輪迴(對不起,錯誤的宗教信仰)。
我們今天已經吃了兩次這碟烤肉,包括午餐和剛吃完的晚餐。當然,每次再烤會越烤越美味,就像陳年的紅酒一樣(如果你相信,我會為你推介10隻GEM板靚股!)。
另外,我非常期待明天的火腿三明治午餐,晚餐可能還會有燉火腿。後天,我仍可以用豬骨煲靚湯(我們沒有狗)...
最後,我今年有一個非常簡單的聖誕節願望!就是希望疫情盡快完結,因為對比起#homecooking煮家常菜,我更想去天龍軒或德師傅吃他們非聖誕節,但更美味的叉燒!
祝大家聖誕快樂!
main dish or main course 在 Gibson 吉神 Facebook 的最佳貼文
[食谱] 吉神也有好一段时间没有分享食谱了,今天心血来潮想分享台山人的家常菜干炒冬粉,即可当主食又可下饭的家常菜。食谱在 https://bit.ly/2G3Ozqe
[Recipe] Have been a while Gibson hasn't share recipe, so today let's try something unusual but simple, which is the Taishanese's dish - Stir-fry Glass Noodle that can served as main course or side dish to serve with steamed rice. Full recipe at https://bit.ly/31IYadu
炒这冬粉的基本食材是蛋及香菇,但吉神喜欢吃得丰富一些,所以加了虾仁及猪肉,让味道及口感更有层次,话不多说,起锅炒粉!
The main ingredient for this dish are egg and Shiitake mushroom, but Gibson prefers to enhance the flavour by adding pork and prawn.
main dish or main course 在 ochikeron Youtube 的精選貼文
NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.
Frozen Udon noodles are just perfect! Noodles won't go too soft but very chewy yet elastic even after you pan fry them 👍
Napolitan is well balanced with meat and vegetables. Easy for kids to eat!
Ramen alla Napolitan (Ramen Version)
https://youtu.be/h5UBpwTLZYA
Spaghetti Napolitan (Basic Recipe)
https://youtu.be/nGQcpc_994M
---------------------------------
Udon alla Napolitan (Japanese Pasta Recipe)
Difficulty: Easy
Time: 15min
Number of servings: 2
Ingredients:
2 packages frozen Udon noodles
50g (1.8oz.) sausage or ham
100g (3.5oz) onion
50g (1.8oz.) green pepper
1/2 tbsp. olive oil
3 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
1 tbsp. Worcestershire sauce or soy sauce
salt and pepper
grated parmesan cheese
Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile defrost the frozen Udon noodles as directed on its package.
5. Move back to the vegetables, season with tomato ketchup and Worcestershire sauce (or soy sauce). Drain the noodles and mix well. Season with salt and pepper if needed.
6. Serve on a dish and dust with grated parmesan cheese to finish.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/06/Udon-Napolitan.html
---------------------------------
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YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
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http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
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![post-title](https://i.ytimg.com/vi/5Zt2tmBQZvs/hqdefault.jpg)
main dish or main course 在 ochikeron Youtube 的最佳解答
Pork Ketchup is a local gourmet of Hokkaido Sunagawa-city. Simple yet delicious. Easy to eat flavor which goes perfect with white rice and also a perfect dish for Bento lunch box 😋
Tomato Ketchup is going to be the main ingredient, so I wish you can try this dish using Kagome Tomato Ketchup to get this flavor right 😉
https://amzn.to/35G7oZj
---------------------------------
Hokkaido Pork Ketchup
Difficulty: Easy
Time: 20min
Number of servings: 4
Ingredients
450g (1lb) shaved pork meat
250g (1/2lb) onion
1/2 tbsp. cooking oil
A
* 3 tbsp. Kagome Tomato Ketchup https://amzn.to/3jw99gA
* 2 tbsp. Worcestershire sauce https://amzn.to/31OzQHq
* 2 tbsp. Sake or white wine
* 1 tbsp. soy sauce
* 1 tsp. grated garlic if you like
salt and pepper
1 tbsp. Hokkaido butter if you like https://amzn.to/2TxH4Ld
Directions:
1. Slice onion into wedges. Mix A very well.
2. Heat cooking oil in a frying pan. Add onion wedges and saute until coated with oil.
3. Add shaved pork meat and cook through.
4. Add A seasonings then cook well to remove the sour flavor.
5. Season with salt and pepper. Finish with butter if you like.
5 MIN Green Peppers with Bonito Flakes (Typical Japanese Meal Prep Side Dish Recipe)
https://www.youtube.com/watch?v=DDkZhoe2Mv4
レシピ(日本語)
https://cooklabo.blogspot.com/2020/11/Pork-Ketchup.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
![post-title](https://i.ytimg.com/vi/WSy0RRLYP9c/hqdefault.jpg)
main dish or main course 在 ochikeron Youtube 的精選貼文
NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.
Sapporo Ichiban Original (we call it Shoyu Flavor in Japan) by Sanyo Foods is a very popular instant Ramen noodle product in Japan. The included soup seasoning packet derived from chicken stock, soy sauce, and mixture of vegetables and spices, makes Napolitan very tasty. Must TRY 😉
Sapporo Ichiban Original (Soy Sauce Flavor)
https://amzn.to/3kQqeCR
More Instant Ramen Idea:
https://www.youtube.com/watch?v=8c6ogMLeIms
https://youtu.be/rS5N9MvgwI8
Spaghetti Napolitan (Popular Japanese Pasta Dish)
https://youtu.be/nGQcpc_994M
---------------------------------
Ramen alla Napolitan (Japanese Pasta Recipe)
Difficulty: Easy
Time: 15min
Number of servings: 1
Ingredients:
1 packet Sapporo Ichiban Original (Soy Sauce Flavor) https://amzn.to/3kQqeCR
45g (1.5oz.) sausage or ham
100g (3.5oz) onion
45g (1.5oz.) green pepper
1/2 tbsp. olive oil
1 tsp. Ramen soup seasoning
2 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
grated parmesan cheese
Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile cook the Ramen noodles in boiling water until separated.
5. Move back to the vegetables, season with the Ramen soup seasoning and tomato ketchup. Drain the noodles and mix well.
6. Serve on a dish and dust with grated parmesan cheese to finish.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2020/09/Ramen-Napolitan.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
![post-title](https://i.ytimg.com/vi/h5UBpwTLZYA/hqdefault.jpg)