【男士有責】生育是夫婦共同努力的成果
⭐注意生活飲食健康養精蓄銳
⭐生個健康寶寶同時養生
#星期二提升正能量
三招提升精子質量
要成功懷孕,精子必須在形態、數量、活躍度及精液容量四方面都合格,才容易令女方成孕。提到精子質量問題,不少男生大都誤以為食鹿鞭、海狗丸可以壯陽,從中醫角度來看,其實不良生活與飲食習慣對精子質量影響最大,例如晚睡熬夜引致陰虛火旺,常食肥甘厚味及煎炸食物、吸煙飲酒引致痰濕、濕熱體質,工作壓力大以致氣血運行不暢等,胡亂進補反而適得其反,正確方法是按體質調理身體,才能提升精子質量。
1. 注意飲食作息
每日有足夠休息,避免熬夜,飲食清淡,少吃生冷、煎炸肥膩、即食食物,戒煙戒酒,按體質做適量運動,有助改善氣血及減壓。
2. 調理體質
現代人加班熬夜成常態,再加上放肆飲食、工作壓力大等原因,都容易造成痰濕、濕熱、氣滯等體質,氣血不暢通,加上痰濕長期在體內鬱久化熱,容易造成精子活動力不佳等症狀。宜諮詢註冊中醫師辨證論治,按個人體質調理,切忌胡亂服藥壯陽。
3. 房事有節
行房過密會減低精蟲數量,但行房太疏又會降低精蟲的活躍能力,建議一星期兩至三次,排卵期間隔日1次,可以保持精子的質素及活躍度,亦要留意行房後有沒有過份疲勞、不斷流汗、頭暈頭痛、腰酸耳鳴等症狀而作自我調節。
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Three steps to improve sperm health
In order to conceive, the sperms must be in good shape, active, and come in a healthy quantity and semen volume. Many men have the misconception that they can improve their sperm quality by consuming deer whip and Strong Seal Pills.
From the perspective Chinese Medicine, bad lifestyle and dietary habits are the primary factors that affect the quality of sperms. Sleeping late can lead to yin deficiency and accumulation of heat in the body. Individuals who eat fatty, greasy, fried, and deep-fried food, as well as those who smoke and drink regularly may develop the phlegm-dampness and damp heat body constitutions. Men who are constantly under stress can also cause the circulation of the qi and blood in the body to stagnate.
Instead of eating random medicine to nourish the body and improve the sperm quality, the best way is to regulate the body according to its constitution.
1. Be mindful of our lifestyle and diets
Have enough rest every day, avoid sleeping late, eat healthily and avoid raw, cold, fried, greasy, and instant foods, avoid smoking and drinking, and exercise appropriately according to our body constitution. All these would help relieve stress and improve the qi and the blood.
2. Regulate the functions of the body
People living in the modern era tend to stay up late, do not control their diet, and constantly live under stress, and all these can llead to the formation of the phlegm-dampness, damp heat, and qi-stagnation body constitutions.
When the circulation of the qi and blood is disrupted and phlegm-dampness and heat accumulate in the body, the sperms’ activity would also be reduced. Consult a registered and licensed Chinese medicine practitioner to regulate the functions of the body based on our constitution. Avoid taking aphrodisiacs unnecessarily.
3. Make sure there is an interval between each sexual intercourse
Having intercourse too frequently may reduce sperm count, but not having intercourse actively would also reduce the sperms’ activity. Two to three times a week and the day after ovulation would be the best. Besides maintaining the activity of the sperms and their quality, anyone experiencing exhaustion, excessive sweating, dizziness, headache, soreness on the waist, and tinnitus should also make adjustments accordingly.
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#男 #我枯燥 #我狀態OK #我煩躁 #我有壓力 #陰虛 #痰濕 #濕熱 #氣滯
同時也有1部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Recipe at: http://www.themeatmen.sg/innards-mee-sua-soup Some may scour at the thought of eating innards but this recipe may just be the life changer...
make up for the deficiency 在 CheckCheckCin Facebook 的最佳貼文
【濃痰化不開】你認識有化痰作用的水果嗎?
⭐緊記配合體質及症狀食用
⭐果肉果皮同樣有功效
#星期四食材
選對理氣化痰水果
咳嗽痰多時不敢亂吃水果?因為總覺得水果的果糖會惹痰!但如懂得選擇合適水果,更會有理氣化痰作用,例如蕓香科植物的黃皮、佛手柑、金桔、橙、橘、柚子等,如果屬風寒咳嗽,伴隨症狀為喉嚨痕、痰色白、鼻塞、鼻水較為清稀等,宜吃屬性偏溫熱的金桔、佛手柑及黃皮;如果屬風熱咳嗽,伴隨症狀為痰色黃而濃稠、喉嚨乾痛、口渴、易出汗、小便偏黃等,宜吃屬性偏寒涼的橙、橘及柚子。
金桔 — 性溫,有理氣解鬱、消食化痰的作用,對於有胸悶氣結、心情鬱悶人士最為適合,同時可紓緩因肝氣鬱結而引起的食慾不振。要注意脾胃氣虛者不可多吃。
羅漢果 — 性寒,具解暑清肺、化痰止咳、潤腸通便功效,適合風熱型感冒引起的咳嗽、喉嚨痛,亦適合熬夜、煙酒過多、飲食過度而導致的喉嚨痛、扁桃腺發炎、失聲及便秘等症狀。但要注意風寒感冒、咳嗽及脾胃虛寒者不宜多服。
黃皮 — 性溫,具行氣、消食、化痰功效,適合風寒咳嗽、食積不化、痰飲喘咳患者食用。
橙 — 性涼,可和胃寬胸、化痰潤肺,也有解噁心嘔吐、胸悶腹脹的作用,但多吃則會傷肝氣,有風寒感冒、寒咳人士忌吃。
橘 — 相比於橙及柑較細小,形狀扁圓,顏色比橙較紅,果皮較薄。橘性涼,有潤肺開胃、理氣化痰及止渴的功效,消化不良及身體有偏熱症狀人士尤其適合。已熟透變紅的橘皮曬出的就是陳皮,青的橘皮曬過就是青皮。有氣滯人士可適當地食用橘子,有助理氣。
柚子 — 性寒,有清熱消滯、下氣化痰、消食醒酒的作用,適合消化不良、胃脹、噯氣、宿醉未解人士食用,亦適合風熱咳嗽患者。氣虛體弱、脾虛便溏者不宜多食。
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Choose the right fruit to regulate qi and clear phlegm
When we are coughing up phlegm, we tend to avoid eating fruits because we believe the sweetness would trigger phlegm production. There are actually some fruits that can regulate qi and clear the phlegm. This includes plants from the Rutaceae family, such as Chinese wampi, bergamot, kumquat, orange, citrus, and grapefruit.
If we are down with wind-cold type of cough (other accompanying symptoms include itchy throat, nasal congestion, and clear and watery nasal mucus), you can eat fruits that are warm in nature, such as kumquat, bergamot, and Chinese wampi.
If the cough is wind-heat type (other accompanying symptoms include thick and yellow phlegm, dry and sore throat, excessive thirst, sweat easily, and yellow urine), it is best to consume fruits that are cold in nature, such as monk fruit, orange, citrus, and grapefruit.
Kumquat - warm in nature, helps to regulate qi and relieve depression, aid digestion and reduce phlegm. It is especially suitable for those for those with qi stagnation and tight chest, and those in bad mood. They help to relieve lack of appetite due to liver qi stagnation. Note those with weak spleen and stomach should not eat too many kumquats.
Monk fruit - cold in nature, helps to relieve summer heat and clear lung, relieve phlegm and cough, moisten intestine and relieve constipation. Suitable for those with hot-wind related cough, sore throat, as well as night owls, those who drink and smoke, overeating related sore throat, tonsillitis, loss of voice and constipation. Note that those with cold-wind related flu, cough and those with asthenic weak spleen and stomach should not consume.
Chinese wampi - warm in nature; helps with digestion, promotes the circulation of qi, and clears phlegm. It can relieve wind-cold type of cough and is suitable for patients with indigestion and phlegmatic cough.
Orange - cool in nature, helps to neutralize the stomach, reduce phlegm and moisten the lungs, and relieve nausea and vomiting. But overeating it can hurt your liver qi and it is not suitable for those with wind-cold flus and cold cough.
Clementine - they are smaller than oranges, shaped like a flatter circle, redder in color than oranges and have thinner peel. They are cool in nature and can moisten the lungs and improve appetite, regulate qi, reduce phlegm and relieve thirst. They are especially suitable for those with indigestion and those with heat-related symptoms. If you take ripe clementines with their red peel to dry, you will make dried citrus peel and unripe green skin after drying makes dried unripe citrus peel. Those with qi stagnation can appropriately eat tangerines to regulate qi.
Pomelo - cold in nature; helps to clear heat and relieve stagnation, clear qi and phlegm, aid digestion and help drunk individuals to sober up. It is suitable for people with digestion, bloating and belching problems, as well as those with a hangover. Individuals with a weak body, deficiency issue with the spleen and loose stools should not consume excessively.
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#男 #女 #我畏冷 #我煩躁 #咳嗽 #感冒
make up for the deficiency 在 CheckCheckCin Facebook 的最佳貼文
【飲酒迷思】小酌怡情,多喝傷身
⭐心情不佳不宜喝酒
⭐酒入愁腸愁更愁
#星期六隻眼閉
你適合喝酒嗎?
不少男士都喜歡「飲返兩杯」,酒是減壓、交際應酬不可少的飲料,從中醫角度來看,酒也是一種中藥,無論是葡萄酒、啤酒、燒酒、白酒或是黃酒,都是屬性偏溫,有散寒氣、通血脈的功效,與所有食材一樣,適量及配合體質飲用可和氣行血;相反飲酒過量容易於體內聚濕、生痰、化熱,影響肝及脾臟的正常運作。加上都市人多熬夜,飲食不節制,多喝酒會令身體更為濕熱,故要適可宜止。
如你有以下症狀,可適量飲酒:
- 手足冰冷等虛寒症狀
- 手腳麻痺、關節疼痛等氣血不通的症狀
- 淋雨或感受寒濕之邪
- 外傷跌打後用作活血化瘀
如果你有以下症狀,不宜喝酒:
- 胃病
- 肝病
- 痛風
- 高血壓
- 心臟病
- 糖尿病患者
- 月經期間、孕婦及哺乳期婦女
- 濕熱
- 痰濕
- 陰虛
如果不小心多喝幾杯,醒來有宿醉症狀,可以適量進食柚子、梨、西瓜、香蕉、蘋果或橙,這些水果都有解酒作用。或者沖泡一杯花旗參梨乾茶,有醒酒、紓緩宿醉不適症狀。
花旗參梨茶
功效:醒酒,紓緩酒後不適如頭重欲吐、無胃口等症狀。
材料:花旗參1湯匙、梨乾3-4片
做法:材料洗淨放保溫瓶,以熱開水沖洗一遍,注入熱開水焗約15分鐘即可。此茶可反覆沖泡至味淡。
✔CheckCheckCin米水推介:朝米水
材料:紅米、薏米、白米
功效:去水腫、消胃脹、改善面黃
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Is alcohol good for you?
Many men enjoy an alcoholic drink every now and then. Besides treating it as a stress reliever, alcohol is also an important beverage in social events. From the perspective of Chinese Medicine, alcoholic drinks, be it red wine, beer, shoju, white wine, or millet wine, they are all warm in nature and can dispel cold in the body and improve blood circulation. Just like any ingredients, individuals should consume them in an appropriate amount based on their body constitutions to improve the circulation of qi and blood.
Excessive drinking can cause dampness to accumulate in the body, induce phlegm production, and clear heat, affecting the functions of the liver and spleen. Besides, city folks tend to sleep late and are not mindful of their diets. It is easier for damp heat to accumulate in their body when they consume alcoholic beverages. Hence, it is crucial not to over-indulge in these drinks.
You can have an appropriate amount of alcoholic beverages if you have these symptoms:
- Symptoms such as cold limbs
- Numbness on the limbs, joint pain and stagnation of qi and blood
- After being invaded by the dampness and cold pathogenic factors or getting wet in the rain
- Has external injuries (alcohol can invigorate the blood and clear stasis)
You should avoid drinking alcoholic beverages if you have these symptoms:
- Gastrointestinal problem
- Liver problem
- Gout
- Hypertension
- Heart diseases
- Diabetic
- Women during menstruation, pregnant women, and mothers who are breastfeeding
- Damp heat
- Phlegm-dampness
- Yin deficiency
If you unintentionally consumed alcoholic drinks excessively and have a hangover, try eating pomelo, pear, watermelon, banana, apple, or orange, as these fruits can help relieve the condition. You can also make yourself a cup of American ginseng and dried pear tea to reduce the discomfort of a hangover.
American Ginseng tea with pear
Effects: Helps to sober up. Relieves symptoms such as heavy headedness, nausea, lack of appetite after drinking.
Ingredients: 1 tablespoon American Ginseng, 3-4 pieces dried pear
Preparation: Place all ingredients into thermos. Rinse once with hot water, add in hot water and steep for 15 minutes until aroma develops. This tea can be re-brewed until flavour weakens.
✔CheckCheckCin Rice Water Recommendation: Dawn Rice Water
Ingredients: Red Rice, Coix Seed, White Rice
Effects: Reduce water retention. Relieve abdominal bloating. Improve yellowish complexion.
Note: Not suitable for pregnant women.
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#男 #女 #我畏冷 #痰濕 #濕熱
make up for the deficiency 在 The Meatmen Channel Youtube 的最讚貼文
Recipe at: http://www.themeatmen.sg/innards-mee-sua-soup
Some may scour at the thought of eating innards but this recipe may just be the life changer for you! Instead of the starchy brown Taiwanese Mee Sua, this version of Mee Sua makes use of the natural flavours of the ingredients to get that rich translucent broth.
Those tender slices of pork liver are an excellent source of proteins and vitamins. While the intestines, although not as nutritious, add that scrumptious soft texture in every bite. Blanching the meat helps to remove that musty taste while enhancing the soft chewy texture in the meat. It might take abit of time to prepare, but once the meat ready, all you really need is just one big pot to boil up the soup.
Sweet juices from the prawns, and refreshing flavours of ikan billis and soybeans infused together with that rich, meaty, creamy collagen pork filled broth - the perfect aromatic bowl of soup. This nutritious comforting bowl of soup noodles is a great way to relieve fatigue and blood deficiency. You don’t want let all that rich goodness go down the drain with mushy, soggy mee sua. So make sure to slurp up those thin soft strands of noodles immediately after serving.
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