Although I have a soft spot for all types of Malaysian food, I am particularly a big fan of Indian food — North Indian food, South Indian food and Mamak food!
Look at all these good stuff that my friendly @foodpandaMY rider has safely delivered to me. I have naan, capati, roti canai with fish curry, palak paneer, butter chicken and chutneys too. Korang suka yang mana satu?
I’m so happy to support my favourite local businesses even if I cannot dine-in with my family in person yet. If you crave for some good Malaysian food, it’s always a few clicks away on the foodpanda app.
Excuse me, while I enjoy my Chicken Boxing and Garlic Naan!
Use promo code DINNERTIME and get up to RM8 off your favourite eateries! T&C Apply.
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同時也有32部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Singapore is a multiracial and multicultural country with ethnic Chinese (about 76% of the citizen population), Malays (15.0%), and ethnic Indians (7%...
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- 關於malaysian indian food 在 Daphne Iking Youtube 的最佳貼文
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malaysian indian food 在 FOOD Facebook 的最讚貼文
Penang, a Malaysian state located on the northwest coast of Peninsular Malaysia, is also a wonderful place for foodies to hunt for different types of delicious foods.
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Penang food is a mixture of traditional Malay, Chinese and Indian dishes, as well as fusion cuisine such as the Peranakan Baba Nyonya 😋😋😋
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Read here bit.ly/3xg5s6H for my top 5 favourite Penang foods that you should not miss!! Also, do check out foodpanda app to order these delicious Penang food from.
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Offering some of the finest street foods in Malaysia, I really look forward to my revisit to this eater’s paradise again soon!!
malaysian indian food 在 Fazley Yaakob Facebook 的最佳貼文
“He was also the first Indian chef from the Gastronomy Association of Malaysia to participate in a government-organised workshop to nominate Malaysian food for the Unesco Intangible Cultural Heritage listing.”
https://www.freemalaysiatoday.com/category/leisure/2021/02/09/malaysian-caterers-dreams-turn-into-ash-after-fire-accident/
malaysian indian food 在 Spice N' Pans Youtube 的最讚貼文
Singapore is a multiracial and multicultural country with ethnic Chinese (about 76% of the citizen population), Malays (15.0%), and ethnic Indians (7%). We also have Eurasians as well as other non-Singapore citizens in Singapore. Given our racial proportion, one would have imagined that our coffeeshops or foodcourts only have Chinese, Malay or Indian food but no matter what, there will always be one stall selling what we term affectionately as Western food. In case you're wondering how a Western food stall looks like in Singapore, just google it and there are plenty of images out there. Interestingly, the Western food we get at coffeeshops or foodcourts are usually marinated in Chinese style. :)) We grow up eating this type of Western food and we love it! My favourite order at a Western food stall is always chicken chop. Roland's favourite is mixed grill because he likes variety. What's yours?
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Singapore / Malaysian Style Chicken Chop 西式鸡扒
Ingredients:
Serves 3 pax
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Marinated chicken
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3 boneless chicken leg - butterflied (roughly around 220g or 7.76oz each)
3 tablespoons light soy sauce
2 tablespoons oyster sauce
0.5 teaspoon sugar
2 cloves crushed garlic
A few dashes of white pepper
Gravy
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20g (0.7 oz) unsalted butter
1 teaspoon grounded black pepper
1/3 of chicken stock cube
8g or 0.5 tablespoon all-purpose flour
200ml (6.76 fl oz) water
0.5 teaspoon dark soy sauce
Other ingredients
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Some french fries
Some baked beans
Some mixed vegetables
Some dinner rolls or bread
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/3bBQfE7
Light soy sauce https://amzn.to/3dBZuBY
Grounded white pepper https://amzn.to/2Pr9YOa
Grounded black pepper https://amzn.to/2QBigUu
Chicken stock cube https://amzn.to/3lLD47g
All-purpose flour https://amzn.to/3sqRoVm
Premium dark soy sauce https://amzn.to/3lckuDa
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
https://youtu.be/hqcVtqGoRG0
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
https://youtu.be/wPZbCUa0Vck
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
https://youtu.be/6quaf9cGJO4
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
malaysian indian food 在 Daphne Iking Youtube 的最佳貼文
Due to travel restrictions, we could not fly home to Sabah for Dad’s 4th Year Death Anniversary prayers, so we decided to pay homage to the old man by taking a trip down to “Passage Thru’ India” - a favourite restaurant of his that recently has gone through a refurbishment.
Passage Thru’ India has won awards for its thematic decor as well as its delicious and authentic recipes from different parts of India.
They take pride in ensuring the dishes are as original to the recipe as possible, even flying the spices over from India itself, or making them on their own.
We were extremely lucky to meet Chef Gaya Jo, the Head Chef and daughter of the founder. I was feeling a little star-struck, (as I follow her instagram recipes, so seeing her in person was really something special), and it was really nice to have her introduce the restaurant’s star dishes personally to us, and to explain what they were one-by one .
Kakak and I could hardly recognise the place since our last visit there, and we find out why in this vlog.
I highly recommend coming to eat and dine here. There's plenty to see, and lots to eat. Just come with an empty stomach ... and oh! A fully charged smartphone to learn new things and to capture special moments!
Namaste!
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Thanks for watching and please do not forget to subscribe!
Also follow me on my other social media channels:
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malaysian indian food 在 Zermatt Neo Youtube 的最讚貼文
Mee Rebus is a Southeast Asian noodle dish made with yellow noodles and a bunch of sides drenched in a thick brown gravy. The gravy is slightly sweet and spicy, usually made with shallots, lemongrass and galangal among other Asian-style aromatics, resulting in a deep and complex sauce. Standard toppings include hard-boiled eggs, bergedil (potato cake) and sliced chillies.
At Rahim Muslim Food, a specialist Mee Rebus stall that is currently manned by a 3rd generation chef, they offer a decades-long refined Mee Rebus affordably priced at $4-$6 depending on your choice of toppings. They uniquely ladle peanut sauce, which is commonly served with Satay, over your plate of Mee Rebus.
For my challenge, I ordered 7 portions of noodles, together with bergedil, sliced green chillies, poached chicken, hard-boiled eggs, fresh limes, bean sprouts and shredded lime leaves. These were all drenched in the 2 different sauces and topped with cilantro. Mee Rebus usually does not disappoint, but Rahim Muslim Food elevated themselves with their take on gravy and the addition of satay sauce. The gravy was thickened well, supposedly through the use of potatoes, and had sweet, savoury and spicy notes that were brightened by the limes. The peanut sauce was expectedly very nutty and had pleasant crunchy bits of peanuts throughout. Mixing the sauces together added an additional nutty dimension to the flavour profile that was surprisingly delicious.
This was a straightforward challenge and part of my ongoing effort to promote local food with a rich heritage. If you have a craving for Mee Rebus, you will not go wrong with Rahim Muslim Food’s take on this local dish.
Visit Rahim Muslim Food at:
Chong Boon Market #01-01
Block 453A Ang Mo Kio Ave 10
Singapore 56045
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malaysian indian food 在 INSANE Indian Street Food Tour of Kuala Lumpur, Malaysia ... 的推薦與評價
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malaysian indian food 在 33 MALAYSIAN INDIAN FOOD ideas - Pinterest 的推薦與評價
Jun 18, 2017 - Explore Affendi Yahya's board "MALAYSIAN INDIAN FOOD" on Pinterest. See more ideas about food, indian food recipes, cooking recipes. ... <看更多>