關於 mango passion fruit cake ，我們在網路上蒐集到這些相關的討論、資訊與評價

📍槟岛
🍀玻璃绿植物甜品屋🏡
🎡精致2人份～摩天轮下午茶🍰

精致的摩天轮🎡下午茶，让闺密间的聚会更完美。唯美小巧的甜点，在摩天轮上旋转出浪漫的感觉！😍

这家咖啡馆一直都以古色古香的环境为特点，吸引了不少忠实粉丝。老旧的墙瓦🧱仿佛充满着故事，带点古典又有个性的色彩，每次到访都像是穿越了时空，静静地在这里享受美好的氛围😇。

这里的蛋糕🥧全都是手工制作的哦！全是有温度又细腻的美味，加上精巧的手工，让蛋糕拥有别具一格的美，在绿植物围绕的玻璃屋内享用，感觉自己就像仙子🧚一样，在另一个国度里沉醉。❤️

温馨提醒，他们家最出名的蜜瓜蛋糕🍰因季节关系，一年只卖两次哦（11/5月）！

还等什么呢？赶快约朋友来下午茶吧！

🎡Limited Time新品摩天轮下午茶
👩‍❤️‍👩Rm108 (2人份）
配套包括：Floresde Bacon/Seafood Heaven /Mini Bire Sandwich /Macaroon/Chocolate Lover/Panna Cotta de Berry/Mango Glaze Dome/Tutti Fruity/chocolate Bite Cup /Gula Melaka Ice Cream🍦

温馨提醒🔔摩天轮下午茶配套售卖时间只限在星期五至日/必须前两天预定！

小编点了什么食物？
Chocolate brick toast Rm18
Passion fruit waffle Rm20
Seafood waffle Rm20
Hawaii chicken pizza Rm21

🍰 Cake点了什么？
🍉Matcha watermelon cake Rm16.9
🍈Melon cake Rm19.9
Burnt cheesecake Rm16.9
Strawberry cheese cake rm16.90
Lychee rose cake rm16.9

饮料🥤推荐：
Cold brewed tea series
the carnarvon Rm15
Roses passionate rm15
Ice Teddy Chocolate Rm15

Facebook:Carnarvon
📍地址：54 lorong prangin, 10100 georgetown
📞H/P:60164221339
营业时间：Tuesday - Thursday and Sunday 12PM until 9PM
Friday - Saturday
12PM until 10.30PM
（Monday Close ）

想获得更多美食之旅行的资讯:

请点击Facebook: LizQin美食旅行部落格Like哦!
Follow Our Insta: https://www.instagram.com/lizqin/

谢谢你们!会给大家更多的影片哦!

#carnarvon #carnarvoncafe #penangcafe #penangdessert #penanghomemadecake #penangcakehouse #槟城甜品屋
#槟城玻璃甜品屋 #摩天轮下午茶

Nanafruit Dessert — Maya Lifestyle Shopping Mall, Chiangmai
📝 : คาเฟ่ขนมเปิดใหม่จาก Nanafruit ร่วมกับเชฟแม็กซ์ @maxamillionz แชมป์มาสเตอร์เชฟประเทศไทย ซีซั่น 3 ครับ เมนูเด็ดก็คือ cloudy cake มีทั้งหมด 4 เมนู original, young coconut, mango delight และ creamy delight ทานคู่กับไอศกรีม 1 สกู๊ปครับ ครั้งนี้ลองตัวเมนูขายดี mango delight ชอบตัว Whipping cheese ที่อยู่ด้านบนเนื้อเค้กพอทานคู่กับไอศกรีมมะม่วงและ passion fruit puree หวานตัดเปรี้ยวลงตัวมากครับ อีกอย่างคือลูกเล่นตอนดึงพลาสติกแล้วตัว whipping cheese ไหลลงมาคือน่ารักน่าเอ็นดูมาก 555 ส่วนเมนูเครื่องดื่มของทางร้านจะมีพวกโซดาและแบล็คที ใช้วัตถุดิบผลไม้อบแห้งของ NanaFruit มาทำเป็น dry fruit blended syrup แต่ละแก้วนั้นทางร้านไม่ใส่น้ำตาลเพิ่มนะครับ เราจะได้สัมผัสความหวานของผลไม้อบแห้งแต่ละชนิดแบบธรรมชาติเลยครับ
🤩 : สิทธิพิเศษสำหรับฟอลโลเวอร์คาเฟ่เทลเลอร์ รับส่วนลด 10% ถึง 29 ก.พ.นี้ ครับ
📍 : Maya Lifestyle Shopping Mall 4th Floor, 55 Huay Kaew Road, Chang Phuak, Muang, Chiangmai
↘️ : ร้านอยู่เยื้องหน้าลิฟต์แก้ว
🕙 : 11:00-19:00 Daily
📞 : 061 569 5656
Tag @cafeteller and hashtag #CAFETELLER for a chance to get featured
–––––––––––––––––––––––––––––––––––––—–
#CxRECOMMENDED
#CAFETELLERxCHIANGMAI
#nanafruitdessert #nanafruit

• 5.1.2020 •
I am another year older, wiser, and more grateful ✨✨
Satisfy my sweet tooth with this sweet and creamy Mango Passion Fruit Cheesecake from Eat Cake Today 💛
.
A fabulously fruity twist combining passion fruit and mango perfectly balanced between tangy and sweet!
.
Don’t forget to use【 EatCakeToday-Amandalyn 】and enjoy 10% OFF at www.eatcaketoday.com
*Valid till 29th Feb 2020.
Check them out now!
.
#vscocam
#EatCakeToday
#amandalynbday
#amandalynfoodie

#mango #spongecake #summer #芒果蛋糕 #法式 #マンゴーケーキ #recipe #濃郁系 #ASMR
-----------ep2-------------
/Simple sponge cake with Mango&Passion fruits crémeux, which is creamy and yummy, please go having a cup of coffee with it. :)
/基本的全蛋海綿蛋糕與使用新鮮芒果百香果製成的法式奶霜，香濃醇厚的滋味，是一款很適合與咖啡搭配的點心。

咖啡店的芒果蛋糕(上)。EP1
https://www.youtube.com/watch?v=ey-8UObNqD4


SIZE ◢
16cm / 六吋模具

RECIPE◢
↓ 材料 Ingredients ↓
▎吉利丁凍 Gelatine mass
吉利丁粉 powdered gelatine 2.5g
冷水 cold water 12.5g


▎芒果奶霜 Mango Cream
芒果 Fresh Irwin Mango130g
百香果 Fresh Passion Fruit 130g
蛋黃 Egg Yolks 50g
全蛋 Eggs 80g
細砂糖 Sugar 64g
吉利丁塊 Gelatine Mass 11g
無鹽奶油 Unsalted butter 70g


▎全蛋海綿 Sponge Cake
全蛋 Eggs 125g
細砂糖 Sugar 70g
低筋麵粉 Low Protein Flour 65g
玉米粉 Corn starch 10g


▎糖水 Sirop 30°
飲用水 Water 50g
細砂糖 Sugar 68g

—————————————————————————

● FACEBOOK→ https://www.facebook.com/chezverina/

幕後生活日記/Behind-the-scenes ↓
● INSTAGRAM→ https://www.instagram.com/chezverina/

—————————————————————————

●若你剛好對自媒體有興趣~分享我自己參加的課程💪
► YouTube金牌運營秘訣/（鏈結有200美金優惠)
https://bit.ly/2FfhgzY
ps.網頁最下方可參加網路研討會有70分鐘免費課程

#mango #spongecake #summer #芒果蛋糕 #法式 #マンゴーケーキ #recipe #濃郁系 #ASMR
-----------ep1-------------
/Simple sponge cake with Mango&Passion fruits crémeux, which is creamy and yummy, please go having a cup of coffee with it. :)
/基本的全蛋海綿蛋糕與使用新鮮芒果百香果製成的法式奶霜，香濃醇厚的滋味，是一款很適合與咖啡搭配的點心。

咖啡店的芒果蛋糕(下)。EP2
https://www.youtube.com/watch?v=zJxLV8OAd3E

SIZE ◢
16cm / 六吋模具

RECIPE◢
↓ 材料 Ingredients ↓
▎吉利丁凍 Gelatine mass
吉利丁粉 powdered gelatine 2.5g
冷水 cold water 12.5g


▎芒果奶霜 Mango Cream
芒果 Fresh Irwin Mango130g
百香果 Fresh Passion Fruit 130g
蛋黃 Egg Yolks 50g
全蛋 Eggs 80g
細砂糖 Sugar 64g
吉利丁塊 Gelatine Mass 11g
無鹽奶油 Unsalted butter 70g


▎全蛋海綿 Sponge Cake
全蛋 Eggs 125g
細砂糖 Sugar 70g
低筋麵粉 Low Protein Flour 65g
玉米粉 Corn starch 10g


▎糖水 Sirop 30°
飲用水 Water 50g
細砂糖 Sugar 68g

—————————————————————————

● FACEBOOK→ https://www.facebook.com/chezverina/

幕後生活日記/Behind-the-scenes ↓
● INSTAGRAM→ https://www.instagram.com/chezverina/

—————————————————————————

Công thức bánh mousse đầu tiên trên kênh của mình đơn giản dễ làm cho những bạn mới học làm bánh. Các bạn có thể xem clip bánh cheesecake chanh leo trên kênh của mình để xem cách mình lọc chanh leo lấy được nước nguyên chất nhất nhé.

Cách làm bánh bông lan cơ bản cho bánh mousse (dùng trong video này): https://youtu.be/Jwxo1xmBNlE
Cách đánh bông kem tươi: https://youtu.be/fad8ANwF4iM
Cách làm bánh bông lan hấp hoặc nướng công thức trộn lòng trắng: https://youtu.be/VHPDSTVncBY
Cách đánh bông lòng trắng bằng tay: https://youtu.be/2smdt2z-gbQ
Cách làm bánh cheesecake chanh leo: https://youtu.be/N0T82mugcL0
Cách làm bánh cheesecake xoài: https://youtu.be/oDK31u-Yhuo

Công thức cốt bánh cho khuôn tròn đường kính 15cm:
2 quả trứng gà (55-60g/quả tính cả vỏ)
30g bột mì đa dụng
10g bột ngô
35g đường
20g sữa tươi không đường
10g dầu ăn (hoặc bơ chảy)
¼ thìa cà phê tinh chất vani (tùy thích)

Công thức mousse xoài chanh leo cho khuôn tròn đường kính 16cm:
75ml nước chanh leo pha từ 2 quả
chanh leo
6g gelatin (khoảng 3 lá)
200g xoài xay
60-65g đường
200ml kem tươi (whipping cream)


Công thức mặt bánh:
50ml xoài xay
100ml nước chanh leo (từ 2 quả chanh leo)
20-25g đường (tùy khẩu vị và độ chua của hoa quả)
6g gelatin (khoảng 3 lá)


Facebook của mình : facebook.com/chouxluvbaking
Đăng ký kênh để được nhận thông báo về các video mới nhất: https://www.youtube.com/sukieskitchen?sub_confirmation=1
Tham gia group facebook để cùng chia sẻ các món bánh ngon: https://www.facebook.com/groups/456696418497135/


Italian Morning của Twin Musicom được cấp phép theo giấy phép Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)
Nghệ sĩ: http://www.twinmusicom.org/