Awfully Chocolate Singapore is proud to partner with Warner Bros. Consumer Products to create the world’s first official Wizarding World inspired Mooncake Collection!!
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* Gryffindor – Red Yam Lotus Single Yolk
* Hufflepuff – Pumpkin White Lotus with Double Yolk
* Ravenclaw – Blue Pea Pu’er Lotus with Melon Seeds
* Slytherin – Matcha Black Sesame with Black & White Sesame Seeds
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Exquisitely packaged in an oversized vintage red velvet chest bearing elegant touches of bespoke antique gold accents, these chests of designer mooncakes will make the best gifts this season. It is available both in Singapore and Malaysia.
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Read more ➡️ foodmsia.com/2021/09/world-first-official-harry-potter-mooncake-awfully-chocolate
同時也有43部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,初夏が旬♪メロンを使ったスイーツをご紹介します! 6月に入るとスーパーでもよく見かけるメロン。そのまま食べても美味しいですが、果肉を丸くくり抜いてスポンジケーキやホイップクリームを加えるだけで、美味しさ倍増♡ まるごと1玉余すことなく使えるのがうれしい♪ メロンを買ったらぜひ、作ってみてくださいね。...
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- 關於melon seeds 在 Facebook 的最讚貼文
- 關於melon seeds 在 Facebook 的最佳貼文
- 關於melon seeds 在 A Happy Mum Facebook 的最讚貼文
- 關於melon seeds 在 Tasty Japan Youtube 的最佳貼文
- 關於melon seeds 在 {{越煮越好}}Very Good Youtube 的最佳解答
- 關於melon seeds 在 Bobo's Kitchen 寶寶滋味館 Youtube 的精選貼文
- 關於melon seeds 在 Peanut and melon seeds, dried meat, dried fruit, snowflake cake 的評價
melon seeds 在 Facebook 的最佳貼文
Finally, I learned how to bake Shanghai Mooncake at home by following Bake with Yen’s easy recipe. 🥮🥮
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It was super fun and this made me start enjoying baking. So glad that my 1st batch of Shanghai mooncakes turned out well, and I'm definitely going to bake a 2nd batch for friends and family. 😍😍
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Oh yah! For the crust, I used the Shanghai Mooncake Crust Base Premix and Echte Boter Butter. For the filling, I used the lotus paste mixed in with white melon seeds. You can get these items from Bake With Yen, they even have mooncakes boxes too! It’s so convenient. 🤩🤩
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If you are getting these Bake With Yen mooncake decorative box, do follow the measurement below:
Dough - 50gram
Filling paste - 45 gram
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More info https://www.bakewithyen.my/store-locator-peninsular/
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#BakeWithYen #bakingingredients #shanghaimooncakecrustmix #igmy #igbakers #kellybakes #homebaker #kellyskitchen
melon seeds 在 A Happy Mum Facebook 的最讚貼文
{IG Giveaway} 一轮明月🌕,思念无限﹔一块月饼🥮,合家团圆。
This Mid Autumn Festival, Bak Chang Queen and Princess Luna will be bringing you handmade mooncakes made in small batches.
Handcrafted using a 30-year-old recipe with no preservatives or colouring, these are perfect for the whole family to enjoy. I like how they are made with premium low sugar lotus paste as I've been trying to reduce my sugar intake since having gestational diabetes.
The traditional mooncake skin is made with Japanese flour and olive oil, and doesn't feel greasy with each bite. Melon seeds and baked pine nuts help to add texture to the creamy lotus paste.
While the kids prefer the Baked Skin Pure Lotus and Single Yolk Lotus, my favourite is the Charcoal Baked Skin Single Yolk Pandan Lotus, which is truly unique and yummy. 吃月饼要配茶, we complemented our mooncakes with some blue pea flower tea and the kids were intrigued to see the dark azure coloured tea, haha. We definitely enjoyed the treat!
The mooncakes come in a limited edition trendy box with 2 or 4 mooncakes, making it a perfect gift for friends and family. To order, visit www.bakchangqueen.com.
Giveaway!
Win a box of 4pcs Baked Single Yolk Mooncakes with blue pea flower tea (50g) worth $80!
To join the giveaway, hop over to my IG @ahapoymum for more details. This giveaway ends on 5 September 2359hrs. Good luck!
#ahappymum #bakchangqueen #midautumnfestival #mooncakes #中秋节 #月饼 #sgcontest #sggiveaway #igsg #sgig
melon seeds 在 Tasty Japan Youtube 的最佳貼文
初夏が旬♪メロンを使ったスイーツをご紹介します!
6月に入るとスーパーでもよく見かけるメロン。そのまま食べても美味しいですが、果肉を丸くくり抜いてスポンジケーキやホイップクリームを加えるだけで、美味しさ倍増♡
まるごと1玉余すことなく使えるのがうれしい♪
メロンを買ったらぜひ、作ってみてくださいね。
メロンケーキ
1個分
材料:
メロン 1玉
生クリーム 200ml
砂糖 大さじ2
スポンジケーキ 50g
ブルーベリー 適量
ミント 適量
粉砂糖 適量
作り方:
1.メロンは横半分に切り、種をスプーンで取り除く。スポンジケーキはメロンに入るように切り抜く。
2.くり抜き型(または軽量スプーン)でメロンの果肉を丸くくり抜く。余った果肉は適当な大きさにくり抜く。
3.ボウルに生クリーム、砂糖を入れ、ハンドミキサーで7分立てにしてホイップクリームを作る。
4.メロンの内側に、スポンジケーキ、(3)、メロン果肉を交互に重ねる。
5.最後にホイップクリームで蓋をするように表面を平らにならす。
6.丸くくり抜いたメロンをバランスよくのせ、ブルーベリーを散らす。
7.皿の上に(6)をのせ、ミントを飾り、粉砂糖をふったら、完成!
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Whole Melon Cake
Servings: 1 whole melon
INGREDIENTS
1 whole melon
200ml heavy cream
2 tablespoons sugar
50g sponge cake (cut into small pieces)
Some blueberries
Some mint leaves
Some powdered sugar
PREPARATION
1. Cut the melon horizontally into halves. Scrape out the seeds with a spoon.
Cut out the sponge cake so that it fits in the melon.
2. Using a melon baller (or a spoon), scoop out melon balls.
3. Whip heavy cream with sugar in a bowl to medium peaks.
4. Put sponge cake pieces, whipped cream (3), and melon pieces (2) inside the melon (1).
5. Apply some whipped cream to the top of the cake and smooth it down flat.
6. Place melon balls on top. Add some blueberries.
7. Place the melon cake on a plate. Top with some mint leaves and dust some powdered sugar.
8. Enjoy!
#TastyJapan
#レシピ
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melon seeds 在 {{越煮越好}}Very Good Youtube 的最佳解答
⬇️⬇️English recipe follows⬇️⬇️
冬瓜淡菜瑤柱湯
材料:
冬瓜1斤半
淡菜20隻
瑤柱4粒
薑4片
鹹蛋1隻
皮蛋1隻
處理:
1. 淡菜,清水浸20分鐘至軟身。
2. 瑤柱,清水沖洗乾淨,清水浸軟。
3. 冬瓜,洗淨表皮,放砧板上,用菜刀,小心切去表皮,保留表皮。
4. 冬瓜肉,1開4,除去籽,切細舊。
5. 皮蛋,連包裝袋,用菜刀輕拍蛋殼,取出皮蛋,清水洗乾淨。
6. 鹹蛋,加入少量清水在包裝袋內,用小刀刮去灰,清水洗乾淨,打在碗內。
7. 薑,去皮,切幾片。
8. 皮蛋,1開8。
9. 淡菜已浸好,取出中間異物。
烹調:
1. 大火在鑊中燒燒油半湯匙。
2. 爆香薑片。
3. 加入淡菜,炒一下。
4. 加入清水1升。
5. 加入冬瓜粒及冬瓜皮。
6. 加入瑤柱及瑤柱水,大火滾起。
7. 加入鹹蛋黃,大火滾起後,轉中慢火煲20分鐘。
8. 湯已滾好,夾起冬瓜皮及薑片。
9. 加入皮蛋及鹹蛋白,滾起。
10. 完成,倒入大碗內,可享用。
Mussels soup with winter melon and dried scallops
Ingredients:
Winter melon 1.5 catty
Mussels 20 Nos.
Dried scallops 4 Nos.
Ginger 4 slices
Salted egg 1 No.
Century egg 1 No.
Preparation:
1. Mussels, soak in tap water for 20 minutes until it turns soft.
2. Dried scallops, rinse with tap water. Soak in tap water until they turn soft.
3. Winter melon, rinse its skin, put it on chopping board, cut its skin with chopper carefully and retain its skin.
4. Flesh of winter melon, divide it into 4 shares. Remove its seeds. Cut into small pieces.
5. Century egg, beat its shell in plastics with chopper. Take out the egg. Rinse with tap water.
6. Salted egg, add in little water into the plastics. Scratch the ash with a small knife. Rinse with tap water. Break it into a bowl.
7. Ginger, peel and slice.
8. Century egg, divide it into 8 shares.
9. Mussels have been soaked well, take out sea plant inside.
Steps:
1. Heat up oil 0.5 tbsp at high flame in wok.
2. Fry ginger well.
3. Put mussels, fry for a while.
4. Add in water 1L.
5. Add in winter melon cubes and skin.
6. Add in dried scallops with its syrup. Heat up at high flame.
7. Add in salted egg yolk. Heat up at high flame. Turn to medium~low flame after boils up. Boil for 20 minutes.
8. Soup has been cooked well, pick up the skin of winter melon and ginger slices.
9. Add in century egg and salted egg white. Boil it up.
10. Complete. Pour into a big bowl. Serve.
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??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
說明講解?(系列)播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_SaLVbkZWfsl3nWq23qg_UN
?粥(系列)播放清單https://www.youtube.com/playlist?list=PLkU_SdeTtB_QO1E1-54bC0PXyvxNKuPj1
?這系列全部影片都有中英文翻譯
?氣炸鍋(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RlHOtCcl-2GcIAvviVK7Oe
?這系列全部影片都有中英文翻譯
Winter Melon Soup with Dried Mussels, Dried Scallops, Century Egg & Salted Duck Egg? Summer Soup with Cooling Properties
金銀蛋冬瓜淡菜堯柱湯
夏日消暑祛濕湯
Winter Melon Soup For the Summer!
Winter Melon Soup
melon seeds 在 Bobo's Kitchen 寶寶滋味館 Youtube 的精選貼文
1)*冬瓜魚湯:
魚1 1/2磅(566克)
可用你喜歡種類的魚
醃魚:
適量鹽,胡椒粉和粟粉
冬瓜2磅(906克)
適量薑
蓮子1安士(29克)
百合1/2安士(15克)
杞子1湯匙(9克)
2)*梅菜魚
梅菜5安士(143克)
用糖和油醃
葱1條
適量薑
3)*黑椒洋葱雞翼:
雞翼1 1/2磅(679克)
醃雞翼:
老抽1湯匙
適量胡椒粉
粟粉1湯匙
洋葱1/2磅(226克)
適量蒜頭和薑
混合醬:
蠔油1湯匙
生抽1/2湯匙
糖1茶匙
適量黑胡椒粉
粟粉1/2茶匙
水1/3杯
1)*Winter melon w/ fish soup:
1 1/2 lb(566g)fish
You can use the kind of fish you like
Marinade fish:
Some salt, white pepper & cornstarch
2lb(906g)winter melon
Some ginger
1 oz(29g)
dried lotus seeds
1/2 oz(15g)
dried lily bulb
1 Tbsp(9g)
dried goji berries
2)*Fish w/ preserved vegetables:
5 oz(143g)
Preserved vegetables
marinade w/ sugar & oil
1 piece shallot
Some ginger
3)*Chicken wings w/ black pepper sauce:
1 1/2 lb(679g)
chicken wings
Marinade chicken wings:
1 Tbsp dark soy sauce
Some white pepper
1 Tbsp cornstarch
1/2 lb(226g) onion
Some garlic & ginger
Sauce mix:
1 Tbsp oyster
1/2 Tbsp soy sauce
1 tsp sugar
Some black pepper
1/2 tsp cornstarch
1/3 cup water
??+?多款2餸1湯套餐連結
More 2 sides & 1 soup recipe link⬇
https://www.youtube.com/playlist?list=PL17iZtEtit1ZReHiaqWt4kqTmQgsqBtHh
?BoBoKitchen video to link⬇
?寶寶滋味館所有影片連結⬇
https://www.youtube.com/channel/UCCrXv19nZEi95F0UZ-LyXDg.
melon seeds 在 Peanut and melon seeds, dried meat, dried fruit, snowflake cake 的推薦與評價
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