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At Gucci Osteria Beverly Hills, which was recently awarded a Michelin star, marble mosaics from Italy in the completely covered outdoor terrace contrast with herringbone wood flooring in an intimate and cozy environment that blends Italian refinement with Californian harmony.
Showcasing a selection of signature dishes by Mattia Agazzi, Head Chef at Gucci Osteria Bevery Hills, which was just awarded a Michelin star, including ‘Uni Carbonara,’ ‘Risotto Camouflaged as Pizza,’ and ‘Coming from the Hills ‘I Love Rock Climbing’’. Mattia is spearheading a new type of cuisine, harnessing the very best in seasonal local produce, creating playful interpretations of classic Italian dishes.
Gucci Osteria Beverly Hills has been awarded a Michelin star in the 2021 edition of the prestigious MICHELIN Guide California – a warm congratulations to the entire team, including Head Chef Mattia Agazzi, pastry chef Tamara Rigo, sous-chef Vanessa Chiu and Restaurant Director Christian Philippo. The achievement follows on the heels of Gucci Osteria’s flagship in Florence, helmed by Head Chef Karime López, receiving its first star in the 2020 MICHELIN Guide Italy.
“While it has been a very challenging time for the entire hospitality industry, the team has remained focused, united and driven to create dishes of style and substance. This Award proves that teamwork is the recipe for success!” – Mattia Agazzi
有師傅以摘星為榮，亦有師傅被星星追著來認證?今集營致會館的總廚蕭師傅，正是後者！功力深厚的他先後把唐閣、都爹利公館都推上神壇，現在繼續以紮實粵菜，令營致會館發光發亮
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?相機:
Sony A7III - 24-70mm f/2.8 GM
DJI Osmo Pocket 2
iPhone 11 Pro
穩定器：
DJI Osmo Mobile 4
相機背囊：
Peak Design 20L
． EXPLORE MORE IG-ABLE CAFES WITH ME．
【第一回】寵物友善 ?♥️ 波希米亞風 BOHOLIC：迷你富士山甜品 ? 復古婆婆珈琲屋：太子青花亭：https://youtu.be/ItgOaySWI4w
【第二回】中環米芝蓮 ⭐️ ZEST BY KONISHI：草莓三文治 ? 大館 BETWEEN：尖沙咀 PAPER MOON： https://youtu.be/VQRN2kFvMqI
【第三回】中環單棟式古風 CAFE FIFTEEN：楓樹街的楓子珈琲 ?：可愛柴犬店長 ♥️ 大角咀 PET FRIENDLY 一浪 CAFE ?：https://youtu.be/BehfoQUvAos
． ABOUT．
第二回 #打卡咖啡廳 特別收錄了
這次Lydia的春日盛裝生日會點滴
生日會的dress code是 「We Are All Carmen」
還加插了我們四個的fashion show
到底誰最抓到 Carmen's Style 的重點呢？
感謝birthday girl定了一個這麼有趣的dress code主題
下次我生日也要叫大家穿Carmen's Style
完全就是我的菜 哈哈哈
這個週末還未決定行程嗎？
在不能出國的日子
《打卡咖啡廳》系列為你提供美食美景俱備的咖啡廳/ 餐廳推薦 ??
一起在香港發掘拍美照又可以醫肚的地方吧！
．餐廳資料．
? ZEST BY KONISHI 米芝蓮一星餐廳 (2020-2021)
地址：中環安蘭街18號28及29樓 (新世界大廈穿過去比較易找到)
營業時間：Mon - Thu 12pm - 12am / Fri - Sat 12pm - 01am
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? BETWEEN
地址：中環荷李活道10號大館賽馬會藝方2樓
營業時間：Tue - Sun 11am - 08pm
不設電話訂座
?PAPER MOON
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營業時間：每日 11:30am - 10pm
電話訂座：21562256 / 97876638 (WhatsApp)
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．今集使用器材．
SONY α7c
SONY 24mm F1.4 GM
SONY 85mm F1.8
SONY ECM-B1M
SONY GP-VPT2BT
#香港打卡Cafe #打卡咖啡廳 #cafehopping
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The first Taiwanese to receive a Michelin star, Chef Andre (江振誠) closed his 2-star restaurant in Singapore in 2018 to come home. He is the subject of the documentary “Andre and His Olive Tree” on his art, life, and what he calls “original intention”.
Chef Andre left Taiwan to learn culinary arts at age 13. A citizen of the world, he was inspired while in Japan, trained in France, and made a name for himself in Singapore. Today, he talks to us about finding perfection and letting go; how he stays connected to home during his 30 years abroad; and his creative philosophy. The documentary is now available worldwide on Netflix.
Today’s episode is hosted by Emily Y. Wu - producer of The Taiwan Take. Video of this interview was broadcasted on Dec 12 at Taiwan Fest. Special thanks to Taiwanese American Citizens League (TACL) for organizing the interview in collaboration with TAP (Taiwanese American Professionals) chapters Atlanta, Austin, LA, New York, Orange County, San Diego, San Francisco, Seattle, and Washington DC.
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SHOW CREDIT
Emily Y. Wu (Producer / Host)
https://twitter.com/emilyywu
Gazing Element 見素影像 (Video Production)
https://www.gazinge.com/
Claudia Sheng (Production Assistant)
https://twitter.com/flaskprodx
Ghost Island Media (Production Company)
https://twitter.com/ghostislandme
www.ghostisland.media
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