To be completely honest, when I first arrived at Samsen, I was not very impressed. It is located on the edge of Wan Chai, so not the most convenient place. It was hot and there was no noticeable air-con and the seating was very cramped even for HK standard. Sure, the ambience is completely on point and totally reminds me of those tiny purveyors of street food in Bangkok but when the food arrived, my first impressions were completely shattered and I finally understood why people would literally line up the hill to enjoy the offerings here. We ordered some drinks to start and while the Coconut & Soy Milk (HKD52) was nice, I highly recommend the Mango & Passionfruit Ice Drink (HKD58). It was genuinely fruity without being overly sweet and the mango and passionfruit tastes are perfectly balanced. The Fried Marinated Pork Collar (HKD68) is not your typical Thai styled pork collar. It came with a roasted tomato and chilli dipping sauce and was surprisingly juicy and not oily at all despite being deep-fried. The Chopped Duck Salad with Fresh Thai Herbs (HKD118) was for me, the highlight of the night. The “salad” was impeccably seasoned and the combination of the different herbs and spices totally transported me to Thailand. The tender meat was mixed with crispy pork rinds which, when eaten with the iceberg lettuce gave such a refreshing feeling. And last but not least, the signature dish of Samsen - The Wagyu Beef Soup Noodle (HKD138). The dark aromatic soup is very rich and I can definitely appreciate the many hours of preparation that has gone into it. The noodles are also heaped with 3 styles of meat - Beef Brisket, Beef Ball and Wagyu Beef Slices which were all exquisite. They were all very “beefy” in flavour and each had their own distinct mouthfeel - a wonderful end to a weekday dinner. Despite my initial thoughts, I can now definitely see why this place has been named as a Michelin Bib Gourmand restaurant.
📍Samsen @samsenhk
G/F, 68 Stone Nullah Lane, Wan Chai
灣仔石水渠街68號地下
#foodvibessyWanChai #foodvibessy灣仔
同時也有4部Youtube影片,追蹤數超過6,100的網紅Chris Wong Private Kitchen Cooking Channel,也在其Youtube影片中提到,泰國街頭烤豬肉串 Thai Street Food - BBQ Pork Skewer Ingredients: Pork shoulder blade collar - 440 g Coconut milk - A Few Marinade: Garlic Cloves ------ 5 Cl...
「milk collar」的推薦目錄:
milk collar 在 女漢子歐妮 Facebook 的最佳解答
希望大家幫幫忙
[協尋] 台北捷運台電大樓站附近,白色西高地白梗
[Missing Dog in Taipei] Western Highland White Terrier
重謝3萬元!!!
在我們家生活了快10年的狗狗走失了,我們什麼方法都試了,仍沒有好消息,希望大家可以協助轉發與留意。
名字:米嚕苦 (日文Milk發音)
品種:西高地白梗犬
年紀:快10歲了
性別:女生
個性:溫和親人
特徵:嘴邊毛有點變黃褐色,走失時頭戴白色塑膠頭套與黃底碎花領巾,沒有打晶片
走失時間:2018/12/13晚上
走失地點:金門街/師大路靠水源快橋下,捷運台電大樓站近客家文化園區。
聯繫方式:劉小姐 0919-999-132
拜託拜託!謝謝大家!!!
Our dog who has been our family for 10 years was lost. We have tried everything to find her. Please help us to share the post and let us know if you see her. We'll pay $30,000 NT in return for helping us find Milk.
Name: Milk
Breed: Western Highland White Terrier
Sex: Female
Age: Almost 10yr
Features: Fur around her mouth is yellow (dark brown). she wore an E-collar and a yellow scarf when she was lost. She Loves to get around with people.
Microchip Implantation: None
Date and time of lost: 12/13/2018, 10PM
Location of lost: Closed to MRT Taipower Building station, Exit 4, and Taipei City Hakka Cultural Park. (Intersection of Kinmen St./Tingzhou Rd. and Shida Rd.)
Contact: Mrs. Liu, 0919-999-132
Link of Milk’s photo: https://i.imgur.com/YL2JoJX.jpg
We appreciate your kind assistance!
milk collar 在 雪橇犬麥可噗優和緬因喬鈮喵 Facebook 的最佳解答
請住台北捷運台電大樓站附近的朋友幫忙多注意看看……
https://m.facebook.com/story.php?story_fbid=2471348776271450&id=100001890563355
[協尋] 台北捷運台電大樓站附近,白色西高地白梗
[Missing Dog in Taipei] Western Highland White Terrier
重謝3萬元!!!
在我們家生活了快10年的狗狗走失了,我們什麼方法都試了,仍沒有好消息,希望大家可以協助轉發與留意。
名字:米嚕苦 (日文Milk發音)
品種:西高地白梗犬
年紀:快10歲了
性別:女生
個性:溫和親人
特徵:嘴邊毛有點變黃褐色,走失時頭戴白色塑膠頭套與黃底碎花領巾,沒有打晶片
走失時間:2018/12/13晚上
走失地點:金門街/師大路靠水源快橋下,捷運台電大樓站近客家文化園區。
聯繫方式:劉小姐 0919-999-132
拜託拜託!謝謝大家!!!
Our dog who has been our family for 10 years was lost. We have tried everything to find her. Please help us to share the post and let us know if you see her. We'll pay $30,000 NT in return for helping us find Milk.
Name: Milk
Breed: Western Highland White Terrier
Sex: Female
Age: Almost 10yr
Features: Fur around her mouth is yellow (dark brown). she wore an E-collar and a yellow scarf when she was lost. She Loves to get around with people.
Microchip Implantation: None
Date and time of lost: 12/13/2018, 10PM
Location of lost: Closed to MRT Taipower Building station, Exit 4, and Taipei City Hakka Cultural Park. (Intersection of Kinmen St./Tingzhou Rd. and Shida Rd.)
Contact: Mrs. Liu, 0919-999-132
Link of Milk’s photo: https://i.imgur.com/YL2JoJX.jpg
We appreciate your kind assistance!
milk collar 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
泰國街頭烤豬肉串 Thai Street Food - BBQ Pork Skewer
Ingredients:
Pork shoulder blade collar - 440 g
Coconut milk - A Few
Marinade:
Garlic Cloves ------ 5 Cloves
Coriander ----------- 1 Stalk
Soy sauce ---------- 1 Tbsp
Fish sauce --------- 1 Tbsp
Oyster sauce ----- 1 Tbsp
Palm sugar -------- 1.5 Tbsp
Black pepper crush - 1/4 tsp
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房!Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Cut the pork shoulder blade collar into slices.
2. Crush the garlic and coriander. Mix them with other marinade ingredients.
3. Marinate the pork for 3 hours or more.
4. Prepare the pork skewer (optional)
5. Heat up a grill pan. While grilling the pork, apply some coconut milk on both sides of the pork.
Enjoy!!
【泰國街頭 - 烤豬肉串】
材料:-
豬梅肉.............440g
椰奶.................適量
醃料:-
蒜瓣..................5瓣
芫荽/香菜.........1棵
醬油..................1湯匙
魚露..................1湯匙
蠔油..................1湯匙
椰糖/棕櫚糖......1.5湯匙
黑胡椒碎...........1/4茶匙
做法:-
1. 豬梅肉切片備用。
2. 將醃料的蒜瓣和芫荽/香菜菜放在石礳內樁爛,然後把醬油、魚露、蠔油、椰糖/棕櫚糖、黑胡椒粉混合,加入豬梅肉片醃味3小時或以上。(如時間許可,醃過夜更佳)
3. 用竹籤串上豬梅肉片,把豬肉串放在熱烤盤上,兩面分別塗上適量椰奶,烤至熟透便可。
milk collar 在 Ah Chan’s Kitchen 阿泉上菜 Youtube 的最讚貼文
moo = pork/ 猪 ;ping = grill 烤
ingredients:
700g Pork collar 梅肉
1/2 tbsp white peppercorn 白胡椒
5pcs garlic 蒜
2 coriander roots 芫荽根
2 tbsp fish sauce 鱼露
2 tbsp soy sauce 酱油
2 tbsp dark sweet soy sauce 甜黑酱油
2 tbsp oyster sauce 蚝油
1 tbsp oil 油
3 tbsp palm sugar 椰糖
1/4 bowl coconut milk 椰浆
3 tbsp water 水
3 tbsp cornstarch 玉米粉
milk collar 在 張媽媽廚房Mama Cheung Youtube 的精選貼文
張媽媽【紅桃粿】,與 Alice Ha Ha x Dion Tse 一起交流,看看這兩位美女YouTubers 會否成功做到紅桃粿呢? 請上@HaAlice 頻道看看我們有傾有講,原來Alice Ha Ha 同潮州人好有緣份喔! 希望大家喜歡這個食譜,做些給家人吧!
Mama Cheung's special YouTube collaboration with Alice Ha ha & Dion Tse, we are making a traditional Chiu Chow Red Peach Kuehs together today at Mama Cheung’s Kitchen. Want to know more Mama Cheung’s story as a YouTuber? Check out the video on Alice Ha Ha YouTube channel @HaAlice now! If you like this episode please LIKE, SHARE & SUBSCRIBE my YouTube channel.
?感謝@HaAlice + @DionTse ?
?Special thanks to @HaAlice + @DionTse?
Alicehaha X 張媽媽廚房。溫暖對談 公開張媽媽入廚40年珍藏: https://youtu.be/b6NDoRNMr-8
訂閱追蹤最新影片:https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
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Blogger: http://mamacheungcooks.blogspot.hk
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Tumblr: http://mamacheung.tumblr.com
請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
食材份量 Ingredients (24隻 24 pieces)
餡料: Filling:
三十五克乾冬菇 35g Dried Shittake mushrooms
四十克蝦米 40g Dried shrimps
一百八十克梅頭豬肉(用豉油,豆粉,糖醃的) 180g Pork collar butt (marinade with soy sauce, potato starch and sugar)
六十克芹菜 60g celery
五粒蒜頭 5 garlic cloves
**注意: 35克菜脯, 不是70克菜脯** **35g Pickled radish, not 70g!**
七十克潮州炸花生 (重溫我頻道食譜) 70g Chiu Chow Fried Peanuts (see my recipe)
調味料 Seasoning for the filling:
一茶匙糖 1 tsp Sugar
一湯匙蠔油 1 TBS Oyster sauce
皮的材料 Dumpling skin:
四百克粘米粉 400g Rice flour
生粉200克 200 Potato starch
三分一茶匙鹽 1/3 tsp salt
七百克糯米 700g Glutinous rice
一茶匙生油 1 TBS oil
七百毫升水 700ml water
紅色食物色素,做蛋糕用的那種便可 Red food grade colouring
紅桃粿的模 x 1 Kueh mould x 1
關鍵字
#紅桃粿 #張媽媽 #Chinesecooking
更多推介食譜 Recommended recipes:
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番茄豆腐湯 Tomato Tofu Soup https://youtu.be/cNT-riiZsGc
番茄炒蛋 Scrambled Eggs with Tomatoes https://youtu.be/V02eXgzy-fY
咕嚕肉 Sweet and Sour Pork Recipe https://youtu.be/XH_oYIw-s6k
啫啫雞煲 Sizzling Chicken Pot https://youtu.be/B2tnNMXzt6w
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蝦餃 Har Gow Prawn Dumpling https://youtu.be/Hs-goqnMyDk
鹽焗蝦 Salt Baked Prawns https://youtu.be/7kBejKz44wI