同樣都是商業規模很大的品牌
La Maison du Chocolat
他家吃完六個只能驚嘆廚房管理嚴謹
換吃Hugo & Victor則是漂亮有餘內在空虛
看誰撐的久囉
====================
Saint-Honore ANANAS 7€
香堤放上裝飾巧克力
百香果醬
焦糖煮鳳梨丁餡
因為巧克力片太重了
香堤吃之前已經塌陷潰堤
然後鳳梨百香果跟香堤沒有合體
莫名其妙的兩顆小泡芙根本跑龍套硬塞進來
底下烤的比較深的派皮
這個甜點很糟糕
完全沒有替吃的人想
不知道在吃什麼
******************
Clementine 橘子
Pamplemousse 紅柚
Citron Vert 檸檬
3種塔都6.3€
著名的三角塔型
上方水果含水量過高
塔皮沒味 口感破裂
跟奶餡口感也合不起來
三種角色吵架吵的厲害
檸檬那款是整個奶餡含塔皮去烤
少見的做法
但奶餡硬Q如統一布丁
也沒說上能吃
*****************
MILLE - FEUILLE CARAMEL 6.3€
派皮乾酥脆沒啥問題
可是第一層的派皮破了
連蛋糕櫃裡的也是
猜測是因底部沒墊硬紙牌
僅有透明塑膠片由左到右包起
導致店員直接用手拿取時派皮破裂
中間的焦糖布丁超硬
不是醬也不是慕斯
亂來
*****************
巧克力系列
我們是接著La Maison du Chocolat吃
只能說你倒霉
風味等級實在很無聊
*****************
原味費南雪 1.6€
兩款visitandine
(榛果小蛋糕)
蘋果 2.5€
紅柚 2.5€
Figaro評比巴黎第一名費南雪
原味的表面焦糖化做很好
但這種程度其實台北也吃的到
如帆船形狀的兩款visitandine
就蠻值得稱讚
脆杏仁條酥糖粒乾爽好吃
蛋糕體濕潤奶油焦香飽滿
但蘋果味沒吃出來
紅柚又是來亂的
好像貫老闆堅持我就是要加進去
就算帶苦的酸甜味很特別又怎樣
這個就是含水太高跟蛋糕體合不起來啊
不然怎麼只有你家在做
同時也有2部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ I...
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- 關於mille feuille maison 在 SWEET大好き Facebook 的最讚貼文
- 關於mille feuille maison 在 SWEET大好き Facebook 的最佳貼文
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- 關於mille feuille maison 在 Mille feuille maison facile à faire - YouTube 的評價
- 關於mille feuille maison 在 Millefeuille Chocolat, Maison Kayser, 新宿伊勢丹 - Pinterest 的評價
mille feuille maison 在 SWEET大好き Facebook 的最佳貼文
開業24年的松屋銀座美食賣場4/25重新裝潢開幕 . 比較受注目的甜點特色店家有 : NOAKE TOKYO ( 野空 , 淺草,神田万世橋,東京車站皆有分店 , 主打巧克力花束與新感覺法式常溫甜點) , Libertable ( 本店在赤坂 , 主廚深田一賴為近期新銳法式甜點師 . ) , BVLGARI IL CIOCCOLATO ( BVLGARI銀座與阪急うめだ皆有分店 , 超貴貴婦巧克力 ) , ChikaLicious NY amarige ( 本店在表參道主打現做盤飾甜點 , 主打可頌多拿滋和cobbler ) , 牟尼庵 ( 本店在京都北白川 , 現代和風洋菓子 ) , 菓子工房RESSOURCES ( 本店在東麻布跟淺草 , 素人質感常溫甜點伴手禮 ) ,Mille -feuille Maison ( 松屋銀座自營的千層派專門店) , 最後 , 還有我們的老梗好朋友Pierre Herme . ( 喔買尬又發現超市居然有賣木村秋則跟中洞牧場合作的蘋果優酪乳耶 )
mille feuille maison 在 ochikeron Youtube 的最佳貼文
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I know you love crêpe!!!
This is perfect for Christmas.
Easy, gorgeous, and delicious :3
Of course this cake is perfect for any other event!
---------------------------------
EASY Christmas Strawberry Mille Crêpe Cake
Difficulty: Easy
Time: 45min
Number of servings: 15cm (6inch) mille crêpe cake
Ingredients:
80g (2.8oz.) cake flour
2 tbsp. granulated sugar
a pinch of salt
2 eggs *room temperature
2 tbsp. melted butter
150ml warm milk
a few drops vanilla extract *if you like
whipped cream
strawberries
mint leaves
Directions:
((10 Crêpes))
1. Sift in flour in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour half a ladle of the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
((Decoration))
1. Chop strawberries.
2. Place 1 crêpe on a plate, spread some whipped cream, sprinkle with chopped strawberries, then place another crêpe on top. Repeat to complete.
3. To finish, pipe out some whipped cream like a Christmas wreath, then decorate with chopped strawberries and mint leaves.
※ Place the cake in the fridge for a few hours ~ a day. The cream will set and you can cut the cake easily. Eat within the next day.
レシピ(日本語)
http://cooklabo.blogspot.jp/2014/12/blog-post.html
---------------------------------
Music by
Kevin MacLeod
Deck the Halls B
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100368
FYI (products I used in my videos):
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♥Original T-SHIRTS♥
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mille feuille maison 在 ochikeron Youtube 的精選貼文
This is a cute idea for Tamagoyaki (Japanese rolled omelette). I made it to look like Mille-Feuille, also known as the Napoleon (pastry originating in France).
My darling doesn't like sweets but he loves bacon, so he was really happy with this idea :)
FYI: Tamagoyaki (dashimakitamago or atsuyakitamago) is a Japanese rolled omelet. It is often served for breakfast with white rice and miso soup. Also, it's one of the most popular dishes for bento (lunch box).
My mom makes sweet tamagoyaki, but some people make salty one. The flavor differs from house to house. In addition, to make it colorful, we sometimes add fillings in it.
---------------------------------
Mille-Feuille Tamagoyaki (Rolled Omelette)
Difficulty: Easy
Time: 20min
Number of servings: 6 pieces
Necessary Equipment:
18x13cm (7x5.1inch) tamagoyaki nabe (rectangular omelet pan)
Ingredients:
2 bacon strips
2 sliced American cheese
2 eggs
mayonnaise
1 grape tomato
cracked black pepper
olive oil
Directions:
1. Beat eggs in a bowl, season with cracked black pepper, and mix well.
2. Cut bacon strips and sliced cheese into halves, and make pairs.
3. Heat olive oil in a tamagoyaki nabe (rectangular omelet pan) on low heat, pour 1/5 of egg mixture in the pan and spread over the surface. Cook it until half done and place bacon and cheese. Then roll the egg. Move the rolled egg to one side, pour another 1/5 of egg mixture in the space and under the rolled egg. Cook it until half done and place bacon and cheese. Roll the egg again. Repeat this until all your ingredients are gone.
4. Allow it to cool and cut it into 6 pieces. Also, cut the grape tomato into 6 wedges.
5. Garnish with mayonnaise (to look like whipped cream) and grape tomato wedges (to look like strawberries).
レシピ(日本語)
http://cooklabo.blogspot.com/2010/12/blog-post_10.html
---------------------------------
#ochikeron #なんちゃって #Tamagoyaki
Many people asked me if my bacon is raw because it is pink. To answer that question, it is cooked already. Japanese bacon is sold cooked, so you can eat as is like ham ;)
Music by
JAY LOFTUS
Mona Lisa (When She's Sad)
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Download his songs for FREE on his facebook!!!
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mille feuille maison 在 Mille feuille maison facile à faire - YouTube 的推薦與評價
![影片讀取中](/images/youtube.png)
Recette de mille feuille la plus facile à faire à la maisonChaine 100% GOURMAND : https://www.youtube.com/channel/UCavXA119a9Z9G0Zl0pnzXCQ. ... <看更多>
mille feuille maison 在 Millefeuille Chocolat, Maison Kayser, 新宿伊勢丹 - Pinterest 的推薦與評價
Millefeuille Chocolat, Maison Kayser, 新宿伊勢丹by yuichi.sakuraba, via Flickr Elegant ... Gluten Free Mille Feuilles With Mascarpone Lemon Cream. ... <看更多>
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Dark chocolate mille feuille Available in our 3 shops! Also avaible during this month: 塔丁反轉蘋果派120元尼斯微笑檸檬派120元巧克力千層派130元枋山愛文芒果 ... ... <看更多>