關於 mixing step ，我們在網路上蒐集到這些相關的討論、資訊與評價

🔥新專輯相關介紹第一集
About my second new EP part 1:

“When It’s Dark Out”
By @invert_techno_label
It’s out now 🔱
Thanks for all the good reactions for my Second EP by 2021
I Will keep going making more good stuff 💪🏿
It’s really takes time to making new things happen,
from all the production work ,mixing-down ,recording your own sounds and so on ,all learning by yourself ,but it deserve to see yourself growing up step by step even you feel slowly, thanks a lot from all my musician friends
who gaves good advice for my music , I really appreciate ,and can’t wait for our new party from “ourmuzik” to see you guys there soon , cheers !!!
#ep #technoep #2021techno#spotify #applemusic #tiktok #beatport #amazonmusic #producerlife #djing #loveistheanswer#girlspower
🛠
由烏克蘭廠牌
@invert_techno_label 發表Chen Her 新專輯
「When It’s Dark Out」
8/6正式數位上架🔱
感謝分享和喜歡我2021年第二張EP的朋友🙏🏻
我會繼續努力做更多的好音樂💪🏿
過程不容易，也確實需要大量的時間來製作，從尋找靈感，包括編曲、後製混音，錄製自己的聲音，
一切自學；但值得看到自己一步步慢慢的成長發芽🌱
謝謝一路上給我建議與支持的朋友們
小鶴真心給予萬分感謝🙏🏻
最後非常迫不及待地等待我們來自“ourmuzik”的新派對
期待跟你們一起瘋狂跳舞🍻
.

#女人力量 #製作人 #鐵 #鶴式電音
#派對 #奧爾音樂派對公司團隊#新專輯 #正式發行 #感謝支持#音樂人 #錄音 #混音 #獨立製作 #全球上架
#謝謝收聽 #請多指教

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𝗡𝗼𝗻-𝗧𝗼𝘅𝗶𝗰 | 𝗩𝗲𝗴𝗮𝗻 | 𝗖𝗿𝘂𝗲𝗹𝘁𝘆-𝗙𝗿𝗲𝗲 | 𝗣𝗿𝗲𝗴𝗻𝗮𝗻𝗰𝘆-𝗦𝗮𝗳𝗲

Shop with my code 𝗧𝗔𝗠𝗠𝗜𝗘𝟭𝟬 for extra 10% off
Shop link: https://bit.ly/3hEki0Y

𝗛𝗢𝗪: Smooth 2-3 drops into dry skin or mix 1-2 drops into your moisturizer or face makeup.
𝗪𝗛𝗘𝗥𝗘: Entire face—or anywhere you want to glow.
𝗪𝗛𝗘𝗡: As the last step in your skincare routine after moisturizer and/or SPF. Or, if mixing, with your moisturizer or foundation.

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我首新歌《#三百呎環遊世界》已經派台！陸陸續續可以喺電台聽到自己首歌，喺電視睇到自己嘅MV，感覺好奇妙！大家聽咗未？未嘅可以即上各大音樂平台 https://bit.ly/300ftTravelWorld 聽到！未睇過我同 董嘉儀 Lulu Tung 嘅 MV 嘅，依家 upload 俾您睇 😉
大家不妨留言話我知 loop 咗幾多次！😂

除咗要多謝 Lulu，仲要特別感謝以下各製作單位同埋品牌客戶：
曲 : CMgroovy @TheRebelAlliance, Step Lau @TheRebelAlliance
詞 : 浜崎玉子
編 : CMgroovy, Josh Yeung�
監 : CMgroovy, Terence ‘Dull’ Liu
🎧 Production Credit:
Electric guitars: Teddy Fan, CMgroovy
Bass: CMgroovy
Programming: CMgroovy, Josh Yeung
Vocal co-producer: Terence ‘Dull’ Liu
Backing vocal arrangement: Terence ‘Dull’ Liu
Backing vocal: Terence ‘Dull’ Liu, CMgroovy
Vocals and Electric Guitar recorded by Terence ‘Dull’ Liu and CMgroovy at Frenzi Music
Mixing: Josh Yeung
🎬 MV Production Credit：JUST Production
知音贊助 (排名不分先後) : #raybanhk、#oakleyhk、#PenfoldsHK、遊牧雜貨 Travelpop Store、FitBoxx.com、#海日灣II、下町酒屋、Reimagine Life
最後當然唔少得全力推動呢件事嘅 🍀🍀 Good Cause Digital

聽完想搵返旅行感覺？可以去 #Reimagine生活館 訂購我為大家搜羅嘅靚酒同埋美食 🥂🍶😋 https://bit.ly/3oW9ZHP

#袁學謙 #BenedictYuen #新歌
=====
OP: Goomusic Limited(admin by Kobalt Music Publishing Asia Ltd.)/
Groovy House Limited (admin by Kobalt Music Publishing Asia Ltd.)
Samurai and His Sword (admin by Sony Music Publishing (HK) Ltd)
SP: Sony Music Publishing (Hong Kong) Limited

當鈴鼓聲響起時
是該跟著靈感先生走的時候了…
在音樂路上
進行一場不設限的實驗與冒險

韋禮安WeiBird
全新演繹經典英文單曲《Mr. Tambourine Man》
你準備好一起出發了嗎？

🎧 《Mr. Tambourine Man》數位平台：https://Weibird.lnk.to/MTM
🔔 訂閱韋禮安官方頻道 : https://pse.is/WeiBird_Sub

韋禮安全新演繹英文單曲《Mr. Tambourine Man》致敬民歌搖滾教父 Bob Dylan，這首歌是 Bob Dylan 被改編最多次的經典作品之一，《Mr. Tambourine Man》是一首關於「靈感」的歌曲，韋禮安化身為「鈴鼓手先生」，以輕鬆率性的唱腔和編曲重新詮釋，帶著隨性反叛的冒險精神，透過旋律不疾不徐地恣意地暢想和夢想。

《Mr. Tambourine Man》在單曲封面和 MV 設計中特別以六〇年代的復古配色為視覺基調，歌曲旋律從簡單到豐富的層層變化，象徵靈感從點線面的迸發，視覺上更用幾何色塊來呈現樂器的律動。就像《Mr. Tambourine Man》歌曲中一再重複的「I’ll come followin’ you」，對韋禮安來說，沒有靈感時最簡單的解方不是原地等待，而是出發尋找，藉由音樂、電影、書籍，甚至只是烹飪⋯⋯等等生活裡與音樂毫無相關的事情輸入新的刺激，讓身體和腦袋動一動，自然而然就能產生新的創作能量。現在就打開耳朵，準備好一起出發！

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♩ 歌詞 Lyrics

Hey, Mr. Tambourine Man, play a song for me
I'm not sleepy and there is no place I'm going to
Hey, Mr. Tambourine Man, play a song for me
In the jingle jangle morning I'll come following you

Though I know that evening's empire has returned into sand
Vanished from my hand
Left me blindly here to stand, but still not sleeping
My weariness amazes me, I'm branded on my feet
I have no one to meet
And the ancient empty street's too dead for dreaming

Hey, Mr. Tambourine Man, play a song for me
I'm not sleepy and there is no place I'm going to
Hey, Mr. Tambourine Man, play a song for me
In the jingle jangle morning I'll come following you

Take me on a trip upon your magic swirling ship
My senses have been stripped
My hands can't feel to grip
My toes too numb to step
Wait only for my boot heels to be wandering

I'm ready to go anywhere, I'm ready for to fade
Into my own parade
Cast your dancing spell my way, I promise to go under it

Hey, Mr. Tambourine Man, play a song for me
I'm not sleepy and there is no place I'm going to
Hey, Mr. Tambourine Man, play a song for me
In the jingle jangle morning I'll come following you

Though you might hear laughing, spinning, swinging madly across the sun
It's not aimed at anyone
It's just escaping on the run
And but for the sky there are no fences facing

And if you hear vague traces of skipping reels of rhyme
To your tambourine in time
It's just a ragged clown behind
I wouldn't pay it any mind
It's just a shadow you're seeing that he's chasing

Hey, Mr. Tambourine Man, play a song for me
I'm not sleepy and there is no place I'm going to
Hey, Mr. Tambourine Man, play a song for me
In the jingle jangle morning I'll come following you

And take me disappearing through the smoke rings of my mind
Down the foggy ruins of time
Far past the frozen leaves
The haunted frightened trees
Out to the windy beach
Far from the twisted reach of crazy sorrow

Yes, to dance beneath the diamond sky
With one hand waving free
Silhouetted by the sea
Circled by the circus sands
With all memory and fate
Driven deep beneath the waves
Let me forget about today until tomorrow

Hey, Mr. Tambourine Man, play a song for me
I'm not sleepy and there is no place I'm going to
Hey, Mr. Tambourine Man, play a song for me
In the jingle jangle morning I'll come following you

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♩ 音樂製作 Song Credit

作詞｜Bob Dylan
作曲｜Bob Dylan
製作人 Producer｜韋禮安 WeiBird、蔡尚文 Aven Tsai
編曲 Arrangement｜保卜．巴督路 Baobu Badulu
吉他 Guitars｜保卜．巴督路 Baobu Badulu
和聲編寫 Chorus Arrangement｜韋禮安 WeiBird
和聲 Chorus｜韋禮安 WeiBird
口琴 Harmonica｜藤井俊充 Toshi Fujii
製作行政 Production Administrator｜廖婧紋 Melrose Liao
錄音工程師 Recording Engineers｜蔡尚文 Aven Tsai (Vocal、Chorus、Harmonica)、單為明 Link Shan (Guitars)
錄音室 Recording Studios｜Awesome Music Studio (Vocal、Chorus、Harmonica)、Lights Up Studio (Guitars)
混音工程師 Mixing Engineer｜宋星凱 Sean M. Sinclair
混音錄音室 Mixing Studio｜ff studio

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♩ MV製作 Music Video Credit

美術設計 Art Design | 蘇柔方 JouFang Su
動態設計 Motion Design｜朱詠任 Tino Chu


──♫─ 更多韋禮安 ─────────────────────────

韋禮安 WeiBird FB｜https://www.facebook.com/Weibird.official
韋禮安 WeiBird IG ｜https://www.instagram.com/weibirdmusic/
韋禮安 WeiBird WeiBo 微博｜https://www.weibo.com/weibird

Hello friends! Today we're going to share with you how to make a Japanese matcha ice cream at home without an ice cream machine.
Can we make ice cream without an ice cream machine? Sure thing. Is there a method that is the easiest but the flavor is yummy and creamy? Of course.

This simple 4-ingredients homemade matcha ice cream is super easy and amazing. If you’ve never made ice cream at home. Start here with our step-by-step video and recipe. If possible, use a high-grade matcha powder for the best flavor and color.

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  

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How to make Matcha Ice Cream

☞ Container size: at least 800ml
☞ To freeze mixing bowl 12 hours before

✎ Ingredients
heavy cream 250g
sweetened condensed milk 170g
milk 50g
IPPODO matcha powder 15g

✎ Instructions
1. Sift the matcha powder.
2. Add milk into the matcha powder and mix well until it becomes the paste form.
3. Add condensed milk into the matcha paste, slowly incorporating the mixture until smooth. If there are too many lumps, sift it.
4. Pour the cold heavy cream into a freese mixing bowl, whip the cream on medium high speed until almost stiff peaks, be careful not to over whip.
5. Gently add the matcha mixture into the whipped cream, whip on low speed until the mixture becomes thick and airy.
6. Transfer the mixture to an 800~1000ml metal container and freeze for 4-6 hours.
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Chapter:
00:00 opening
00:31 Ingredients
00:55 Make matcha ice cream base
04:22 whipping cream
05:54 Make matcha ice cream
07:55 deco and enjoy
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#NoIceCreamMachineRecipe
#MatchaIceCream

Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus  filling. They are so good.

Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.

This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)

📍 Please follow us on Instagram: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  
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How to make lemon bars

☞ Baking pan size:18x18x5 cm

✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g

📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g

✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together  2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
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#LemonBars
#lemontart