One of my favourites from @breadtalksg Mother’s Day lineup is this Yammy Croissant 香芋可颂 ($2.50) that retains its flaky buttery glory after toasting it for about 7min.
It’s filled with yam paste and mochi that stretches as you bite and pull the bread apart. Mmmmm....so good. Yes, the key is to have it warm and crisp right out from the oven. And that light dust of sweet potato powder made it simply attractive to look at
Available till 9 May only
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