PART 04 - Traveling around the… table - marvelous exotic food in Tainan
Everybody knows Tainan is famous for unlimited number of snacks, night markets and traditional, special Tainan foods. But, what if somehow you want to take a break from that and want to try something truly exotic? Do you need to go to the airport and fly to another country? Well, that’s an option. But, don’t worry - there’s no need to look for your passport if you’re already in Tainan. Why? Because there are lots of mouth-watering dishes waiting for you right here in Tainan. Together we can explore a few of them. So are you ready?
Option number one: How about some Indian food?
瑪哈印度餐廳Maharaja Indian Restaurant
From time to time I crave some Indian food, and Maharaja is a good option. They have decorations that transports you to an Indian Palace, they play Bollywood music videos in the background and they have a solid menu - from Indian curries, kebabs, naan (Indian bread you can soak in sauces) and also typical drinks (mango lassi, Indian spiced teas. They also have starters, for example samosas - Indian fried dumplings. The food is really good, I got my favorite dishes including: palak paneer - spinach and cottage cheese sauce, chicken tikka masala, yellow masala lamb curry, chicken kebabs and more. All these delicious dishes were nicely washed with a mango lassi - Indian style of yogurt. Gotta admit - I loved it.
Option number two: Are you craving for some good Japanese food? Great - I have an excellent place just for you.
兩斤家廚房1.2KG Kitchen
Roasted beef steak, Pork fillet, Japanese bbq beef, cheese donburi, Japanese fried chicken (the difference between Taiwanese and Japanese style is that the one from Japan is juicier, Taiwanese style is usually crispier). You can also find hot pots and other dishes at 1.2KG. I love all the dishes - especially the steak.. I am usually a bit sceptical before ordering cheese in restaurants in Taiwan, but the bbq cheese donburi was truly delicious - hands down.
Apart from the tasty dishes, the interior of the restaurant is really stylish and the ambiance is great. You can really feel that the owner put lots of effort into it. You can take lots of great shots if you bring your camera along. The decoration is a bit of a fusion between Japanese and European styles. It feels really good :)
Option number three: Would you like to try the most famous south east asian cuisine here in Tainan? Let’s go Thai then!
泰味食足A Taste of Thailand
The place is well decorated and a cute elephant statue welcomes you from the street. I am always happy to eat some Thai food, and this restaurant made me happy as well.
Usually when I go to Thai restaurants I order my favorite meals: stir-fried spicy minced beef, shrimp pancake and green curry. They also have quite a selection of seafood dishes, steamed fish and steamed shrimps. I started with green papaya salad - it’s a healthy crispy dish full of veggies and unripe papaya. Yummy! Apart from that I tried the rest and I must say all were really good - but the spicy minced beef remains my favorite. If you are in Shanhua this restaurant is definitely a place to visit!
How about some dessert?
光芒果子.小旅行 義式冰淇淋Sunny Mango Gelato
Yujing district of Tainan is mostly famous for its mangoes. But there is way more to discover in that area. Apart from the gorgeous views you can also visit Yujing Old Street. One of the highlights of that place is a real gelato shop.
What is gelato? It’s Italian word that means “frozen” but most commonly it’s known as Italian ice cream. The difference between gelato and ice cream is very subtle - basically gelato is more icy and thick, ice cream is more creamy and soft. There is quite a selection of flavors - from classic ones (fruit, chocolate) to very special flavors (Sun Moon Lake tea, Taiwan beer flavor). Also, I believe the flavors change from time to time, so each time you come you can get some surprises. My favorite gelato was passion fruit, mango and sesame. But let’s be honest - everybody likes a different flavor, so the only way to find out which is your favorite is…. going to Sunny Mango Gelato!
Feel free to ask any questions that you have, feel free to share and tag friends that haven’t been to Tainan before or recently, and need to go there with you and… and…. and make sure you stay tuned because there are more stories coming soon!
More details:
瑪哈印度餐廳 Maharaja Indian Restaurant
Address: No. 67, Xialin Road, South District, Tainan City
Opening hours: 11:30-14:00, 17:30-21:30
兩斤家廚房 1.2 kg kitchen
Address: No. 46, Yunong Rd, East Dist., Tainan City
Opening hours: 11:00-14:00, 17:30-21:00 (Mon - day off)
泰味食足 A Taste of Thailand
Address: No. 266, Dacheng Road, Shanhua District, Tainan City
Opening hours: 11:00-14:00, 17:00-21:00
光芒果子.小旅行 義式冰淇淋 Sunny Mango Gelato
Address: No. 103, Zhongzheng Rd, Yujing Dist., Tainan City
Opening hours: 11:00-18:00 (Mon - day off)
同時也有5部Youtube影片,追蹤數超過58萬的網紅Helen's Recipes (Vietnamese Food),也在其Youtube影片中提到,Only a few more days until Tet! For each of us, Tet is a very special holiday. However, this year's Tet is even more special because of Covid19. We wa...
「music together all around the kitchen」的推薦目錄:
- 關於music together all around the kitchen 在 外國人在台灣-安德鏡頭下的世界 Facebook 的最讚貼文
- 關於music together all around the kitchen 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
- 關於music together all around the kitchen 在 Nora Hsu- Barrel Leaf Youtube 的精選貼文
- 關於music together all around the kitchen 在 cook kafemaru Youtube 的精選貼文
- 關於music together all around the kitchen 在 Information About & YouTube Examples Of The Singing Game ... 的評價
music together all around the kitchen 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
Only a few more days until Tet! For each of us, Tet is a very special holiday. However, this year's Tet is even more special because of Covid19. We want to share some stories and feelings about this New Year's Eve. For that reason, today, my family and a few friends gathered together to gather around a pot of banh chung and share a few things before the New Year. I understand that for some of you are not possible to return to Vietnam on this occasion and many foreigners may not understand very well some Vietnamese traditions. So, I made this video to not only share with you about our country's culture but also to share stories about this special Tet holiday. And I hope you will enjoy this video!
Chỉ còn vài ngày nữa là đến Tết rồi! Với mỗi chúng ta, Tết là một ngày lễ rất đặc biệt. Tuy nhiên, Tết năm nay lại còn đặc biệt hơn nữa bởi vì dịch Covid. Chúng mình muốn chia sẻ một vài câu chuyện cũng như cảm nghĩ về Tết Tân Sửu này. Vì lẽ đó, hôm này mình cùng gia đình và một vài người bạn tập hợp lại với nhau để cùng quây quần bên nồi bánh chưng và sẻ chia đôi điều trước thềm năm mới. Mình hiểu rằng với một số bạn không thể quay trở về Việt Nam trong dịp này cũng như nhiều bạn người nước ngoài có thể không hiểu lắm về một số truyền thống của Việt Nam. Vì vậy, mình làm video này để không chỉ chia sẻ với các bạn về văn hóa của đất nước chúng mình mà đồng thời còn là để sẻ chia những câu chuyện về dịp Tết đặc biệt này. Và mình mong rằng bạn sẽ cùng mình khám phá và thưởng thức video này nhé!
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
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music together all around the kitchen 在 Nora Hsu- Barrel Leaf Youtube 的精選貼文
Thanksgiving is around the corner. Even though we don't have many celebrations in Taiwan, I still want to be involved in holiday vibes. So here are 3 Thanksgiving recipes! (▼ open ▼)
They are Lentil Meatloaf, Rosemary Roasted Pumpkin, and Pecan Pie. All of them are vegan of course.Thanks for watching. Hope you like this video and have a wonderful day. :)
謝謝你們看我的影片。
❤ Nora
✗ 我的食譜電子書 - http://bit.ly/ebook-mellow-with-plants
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IN THIS VIDEO
#1 Lentil Meatloaf
90 g (1/2 cup) cooked brown lentils
1/2 Tablespoon olive oil
1/4 large onion, chopped
2 cloves garlic, minced
1/2 (~50 g) carrot, peeled and chopped
30 g (1/4 cup) chopped walnuts
90 g (1/2 cup) quinoa, soaked (use cooked quinoa would produce more soft texture)
1.5 Tablespoons liquid amino or tamari/soy sauce (https://iherb.co/2fWjbD55)
1.5 Tablespoons tomato puree (tomato paste)
1.5 Tablespoons ground flaxseed
1 Tablespoons nutritional yeast
1 teaspoons pure maple syrup
1/2 teaspoon apple cider vinegar
1/2 teaspoon dried oregano
1/8 teaspoon smoked paprika
1/8 teaspoon ground pepper
1/8 teaspoon salt
(I grind some celery seeds and salt together, you can also use celery salt - https://iherb.co/ynv54sPP)
→ Bake at 175 C / 350 F for 10 minutes first then spread some BBQ sauce. Return to bake for another 25-30 minutes.
PS. I use the recipe in my e-book. You can use a store-bought one or ketchup. Just make sure it's vegan. Here is a vegan BBQ sauce I recommend - https://iherb.co/AGaiCS2h
Honestly, I love my okara meatloaf more. :)
http://bit.ly/vegan-okara-meatloaf
#2 Rosemary Roasted Pumpkin
1/4 pumpkin ~100 g pumpkin kin (or whatever you want to make)
A few drizzles of olive oil
2 tsp dried rosemary
salt & pepper
→ Bake at 175 C / 350 F for 25-30 minutes.
#3 Vegan Pecan Pie
http://bit.ly/nora-vegan-pecan-pie
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• 不沾炒鍋 - http://bit.ly/woll-28-pan
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» My Journey with Eating Disorder - https://youtu.be/zbt638hsyLc
» How I became a Vegan - https://youtu.be/Jtjf87f7s4Y
Watch More Vegan Recipes:
Cozy Vegan Meals - https://youtu.be/e6j88hdPGQg
Vegan Pumpkin Recipes - https://youtu.be/oYML_Pf-UyI
Vegan Fall Desserts - https://youtu.be/jHLBGB2q37A
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#vegandessert #pecanpie #thanksgiving #roastedpumpkin #meatloaf
music together all around the kitchen 在 cook kafemaru Youtube 的精選貼文
マーマレードとクリムチーズのふわふわもっちり♪ちぎりぱん | Soft and Fluffy! Orange marmalade and cream cheese bread
大好きなものを詰め込んだちぎりパンを焼きました。
マーマレードとクリームチーズ、小粒みかんチョコチップ。
秋のダイエットも忘れて一気に3つも食べてしまいました^^
生地もふわふわもっちり~♪
おいすぃ~♡
生地がまとまるぎりぎりまで水分を加えると、やっぱりパンはめちゃ美味しく
なります。
チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403
【Ingredients】18cm square cake pan
★210g Bread flour
★20g Sugar
★3g Salt
★8g Non-Fat Dry Milk Powder
120g water
3g Dry yeast
20g Unsalted butter(room temperature)
45g Orange marmalade
Filling
96g cream cheese
(6g×16)
For Toppings:
orange
Chocolate chip
The best water temperature for the dough: About 30℃ for spring and autumn. About 10℃ for summer, and about 40℃ for winter.
【Directions】
①Combine the dry ingredients (★)and mix together with a whisk.
②Combine water, and dry yeast, then add it to ① and mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
⑤Add Orange marmalade and knead more.
Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑥Degas the dough from ⑤, divide it into 16 pieces and make them round.
⑦Cover them with a wet cloth and leave them for 15 mins. (bench time)
⑧Press the dough so stretches to 7 cm diameter. Then put 6g of cream cheese in the middle of the dough. Then pull all sides of the dough around and wrap the cream cheese tightly to seal.
⑨Put them on the square pan. Cut slits with a kitchen shears.
Put orange and Chocolate chip on top.
⑩Cover them with plastic wrap or a wet cloth not to dry, leave it at a warm place until they get twice as bigger. (secondary fermentation)
⑪Bake for 16 minutes in a preheated oven at 320 °F/ 160℃.
⑫Remove from the pan and place it on a wire rack to cool.
*Be careful not to let the dough dry out when you are letting it rise or rest.
*When the dough is too moist and sticky, powder the dough a little.
【材料】18cm 角形
★強力粉 210g
★砂糖 20g
★塩 3g
★スキムミルク 8g
水 120g
ドライイースト 3g
無塩バター 20g
オレンジマーマレード 45g
フィリング
クリームチーズ 96g
(6g×16)
トッピング:
みかん
チョコチップ
*水の適温:
春・秋は、約30℃、夏は、約10℃、冬は約40℃です。
【作り方】
①★の材料をボウルに入れて泡だて器で混ぜる。
②水にイーストを混ぜたものを①に加えて混ぜる。
③台の上に生地を取りだして、10分こねる。
④バターを加えてさらに5分ほどこねる。
⑤オレンジマーマレードを加えてこねる。
丸めた後、温かい場所に2倍になるまで一次発酵。
⑥生地を取り出し、16個に分けて丸める。
⑦ぬれた布でカバーをして15分間ベンチタイム
⑧生地を直径7cm位にし、中央にクリームチーズを乗せ、閉じる。
⑨オーブンシートを敷いた型に並べ、キッチンハサミなどで切り込みを入れる。
みかんとチョコチップを上に乗せる。
⑩ラップや濡れ布巾を被せ、暖かい場所に2倍以上になるまで二次発酵。
⑪ 160°Cに温めたオーブンで16分ほど焼く。
(オーブンはしっかりと温めておく)
⑫焼きあがったら、型から取り出してワイヤーラックの上で冷ます。
*発酵中やベンチタイム、成形時は生地が乾燥しないよう気を付けて下さい。
*music Rei Kagaya(Audiostock) / PIXTA(ピクスタ)
music together all around the kitchen 在 Information About & YouTube Examples Of The Singing Game ... 的推薦與評價
"All Around The Kitchen" is a call & response song which is improvisational and open ended, so you can use any rhyming couplets that you want ... ... <看更多>