關於 nikon raw software ，我們在網路上蒐集到這些相關的討論、資訊與評價

place them in freezer then last a few month and it's ready to eat as soon as you pick out the fridge.

easy and tasty raw sweets:)

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Ingredients:

200g walnuts
50g dates
30g carob powder
50g raisins
1 tsp vanilla extract

Instructions:

1. soak walnuts for a few hours.
2. put all the ingredients in a food processor and blend well.
3. put the mixture into a tin.
4. leave in a fridge for a couple of hours.

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「材料」

くるみ　200g
デーツ　50g
キャロブパウダー　30g
レーズン　50g
バニラエクストラクト　小さじ1

「作り方」

１、くるみを数時間浸水します。
２、全ての材料をフードプロセッサーにかけ、よく混ぜます。
３、型などに敷き詰めます。
４、冷蔵庫で数時間ほど冷やします。

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Woodstock Farms, Organic Walnuts
http://www.iherb.com/woodstock-farms-organic-walnuts-halves-and-pieces-5-5-oz-156-g/14983?rcode=yoy970

Frontier Natural Products, Organic Powdered Light Roasted Carob
http://www.iherb.com/frontier-natural-products-organic-powdered-light-roasted-carob-16-oz-453-g/31139?rcode=yoy970

Bergin Fruit and Nut Company, Organic Medjool Dates
http://www.iherb.com/bergin-fruit-and-nut-company-organic-medjool-dates-14-oz-397-g/42380?rcode=yoy970

Frontier Natural Products, Organic, Vanilla Extract
http://www.iherb.com/frontier-natural-products-organic-vanilla-extract-8-fl-oz-236-ml/56771?rcode=yoy970

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I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

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Website : http://www.peacefulcuisine.com
Instagram：http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd

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Camera : Nikon D7000
Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
Music : http://www.partnersinrhyme.com/royaltyfreemusic/

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Making chocolate is not so difficult:)
and you can make your own flavor enjoy creating your original!

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Ingredients:

100g raw cacao butter
100g raw cacao powder
40g raw agave syrup

Instructions:

1. melt cacao butter.
2. add cacao powder and agave syrup.
3. cool it down to 84F/29C, then warm it up to 88F/31C.
4. pour the chocolate into a mold.
5. let it cool.

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「材料」

RAWカカオバター　100g
RAWカカオパウダー　100g
RAWアガベシロップ　40g

「作り方」

１、カカオバターを溶かします。
２、カカオパウダーとアガベを加えます。
３、２９℃まで冷まし、再び３１℃まで温度を上げます。
４、チョコレートモールドに流し入れます。
５、固まるまで冷まします。

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ingredients link:

Raw cacao butter
http://www.iherb.com/sunfood-raw-cacao-butter-1-lb-454-g/50400?rcode=yoy970

Raw cacao powder
http://www.iherb.com/earth-circle-organics-organic-balinese-cacao-nibs-8-oz-227-g/50207?rcode=yoy970

Raw agave nectar
http://www.iherb.com/madhava-natural-sweeteners-organic-agave-nectar-raw-23-5-oz-667-g/42577?rcode=yoy970

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I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd

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Camera : Nikon D7000
Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
Music : http://www.partnersinrhyme.com/royaltyfreemusic/

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This video shows you how to make Raw tortilla, mexican pate and cashew sauce.

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Ingredients:

for the tortilla :
50g almonds
200g carrot
250g water
1 tbsp psylium

for the cashew sauce :
100g cashew nuts
100g water
1 tsp nutritional yeast
1 tsp lemon juice
a hint of salt

for the pate :
50g walnuts
50g pumpkin seeds
5g dried tomato (soak them beforehand)
15g dried tomato powder
50g onion
25g celery
5g garlic
5g ginger
1 tsp dried basil
a hint of salt

Instructions:

1. blend all the ingredients for the tortilla with a high power blender.
2. make the mixture into round shape(16cm in diameter).
3. dehydrate at 118F/48C for 6 to 8 hours.
4. put all the ingredients for the pate in a food processor and blend well.
5. blend all the ingredients for the cashew sauce until smooth with a blender.
6. plate everything on a plate.

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「材料」

トルティーヤ
アーモンド　50g
人参　200g
水　250g
サイリウム　大さじ1

カシューソース
カシューナッツ　100g
水　100g
ニュートリショナルイースト　小さじ1
レモン果汁　小さじ1
塩　少々

パテ
くるみ　50g
かぼちゃの種　50g
ドライトマト　15g（浸水して柔らかくしておく）
ドライトマトパウダー　15g
玉ねぎ　50g
セロリ　25g
にんにく　5g
生姜　5g
ドライバジル　小さじ1
塩　少々

「作り方」

１、トルティーヤの全ての材料をハイパワーブレンダーで滑らかになるまで混ぜる。
２、生地を薄い丸型にのばす。（直径16cmほど）
３、ディハイドレーターで４８℃で６〜８時間ほど乾燥させる。
４、パテの全ての材料をフードプロセッサーにかける。
５、カシューソースの全ての材料をブレンダーにかける。
６、全てを綺麗に盛り付ける。

-----------------------------------------------------------------------

I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/c/RyoyaTakashima

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Camera : Nikon D7000
Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
Music : http://www.partnersinrhyme.com/royaltyfreemusic/

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