The Battoos dresses are available now! 🦇🦇🦇 A special edition dress for spooky season! 💜 The pattern's not overtly Halloween (no ghosts or pumpkins) so you can wear it all year round - especially if you're a Halloween every day sort of person... 🎃👻 The sizes are slightly different to the other dresses - I've tried to match them as consistently as possible but please check the chest size, especially if you're between sizes. (Ask if you're not sure!). It's just a seasonal release, so there's limited stock: www.cakeswithfaces.co.uk/product/battoos-dress
同時也有40部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,One day I saw Bibimbap on my daughter's elementary school lunch menu and wondered how they serve it. I asked her teacher and learned that they make it...
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no stock available 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
❤️ 𝐇𝐞𝐥𝐥𝐨! 𝐂𝐚𝐥𝐥𝐢𝐧𝐠 𝐀𝐥𝐥 𝐌𝐚𝐭𝐜𝐡𝐚 𝐌𝐨𝐨𝐧𝐜𝐚𝐤𝐞𝐬 𝐋𝐨𝐯𝐞𝐫𝐬 𝐎𝐮𝐭 𝐓𝐡𝐞𝐫𝐞! ❤️
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Oh Cha Matcha's best-selling Snow Skin Mooncakes are back in new flavours this year to celebrate the Mid-Autumn Festival on 21st September 2021! 😋😋
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Take your choice pick from delicious flavours such as:
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🥮𝐌𝐚𝐭𝐜𝐡𝐚 𝐌𝐮𝐧𝐠 𝐁𝐞𝐚𝐧 (𝐌𝐚𝐭𝐜𝐡𝐚 𝐒𝐧𝐨𝐰 𝐒𝐤𝐢𝐧)
🥮𝐇𝐨𝐣𝐢𝐜𝐡𝐚 𝐌𝐮𝐧𝐠 𝐁𝐞𝐚𝐧 (𝐏𝐮𝐫𝐩𝐥𝐞 𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐒𝐧𝐨𝐰 𝐒𝐤𝐢𝐧)
🥮𝐆𝐞𝐧𝐦𝐚𝐢𝐜𝐡𝐚 𝐌𝐮𝐧𝐠 𝐁𝐞𝐚𝐧 (𝐁𝐥𝐮𝐞 𝐒𝐩𝐢𝐫𝐮𝐥𝐢𝐧𝐚 𝐒𝐧𝐨𝐰 𝐒𝐤𝐢𝐧)
🥮𝐌𝐚𝐭𝐜𝐡𝐚 𝐌𝐮𝐧𝐠 𝐁𝐞𝐚𝐧 (𝐁𝐞𝐞𝐭𝐫𝐨𝐨𝐭 𝐒𝐧𝐨𝐰 𝐒𝐤𝐢𝐧)
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The mooncakes are vegan-friendly, handcrafted using natural plant-based ingredients & natural stevia. No artificial colouring or syrup. Contains gluten. Priced at RM60 for each box of four. 🥰🥰
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Be sure to grab them while stock lasts! Exclusively available for Pre-Order at this link for self-pickup now from TTDI store only. 🛒🛒
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For Delivery, Corporate/ Bulk Orders: Kindly DM on Instagram at @OhChaMatcha.KL or email hello@ohchamatcha.kl.com 😉😉
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#FollowMeToEatLa
#OhChaMatcha
#OcmcKL
#matcha
#mooncakes
no stock available 在 Facebook 的精選貼文
What’s your favorite mooncake flavour? One of my favorite is this Supreme Nuts with Ham mooncake from Grand Harbour coz it’s so aromatic and packed premium ingredients. 🥮🥮
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And their Premium Gift Box (pink) it’s like a bag is so pretty and perfect for gifting. Available in 3 colors ~ blush pink, mint green, and oriental red. Swipe left until the end to check out all the colors. Faster grab before it’s out of stock. 😍😍
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All Grand Harbour Restaurants mooncakes are “Made by Hand, Baked with Heart” 100% handcrafted mooncakes, each lovingly baked from scratch using the finest ingredients imported from Hong Kong and no preservative added. ✨✨
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You can taste the difference in each bite, an exquisite delicacy perfected by their Sifu or master chefs. They’ve varieties mooncakes to choose from, such as the traditional baked skin and snow skin mooncakes, alongside limited-edition gift boxes. 💥💥
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For gifting, you can opt for our Premium Gift Box (RM128 per box of 4 pieces), which consists of White Lotus Double Yolk, White Lotus Single Yolk, Supreme Nuts with Ham & Jade Lotus Single Yolk. 💯💯
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Use Promo Code
GHMOONCAKES15
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Get 15% discount with a minimum purchase of 1 box (4pcs) of mooncakes from 10 Aug – 21 Sep 2021.
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How to Order?
1. WhatsApp our outlet and enter the Code: GHMOONCAKES15
a. Grand Harbour Fahrenheit 88 at 6011-2357 2932
b. Grand Harbour Da Men at 6017-958 7571
2. Choose the preferred mooncake flavours and delivery method: self-pickup/delivery. (Note: There will be additional charges for delivery)
3. Confirm order and make payment.
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**Mooncake flavours are subject to availability.
**This offer is not applicable with any other promotion, voucher, discount, privileges or gift certificates and is not exchangeable or refundable for cash.
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#mooncakemalaysia #mooncakes #grandharbourrestaurants #igmy #premiumgift #mooncake #igfood #grandharbour #midautumn #mooncake2021 #kellyeats
no stock available 在 ochikeron Youtube 的最讚貼文
One day I saw Bibimbap on my daughter's elementary school lunch menu and wondered how they serve it. I asked her teacher and learned that they make it in one pot!
It is a great idea if you quickly want to make it in a large batch for your family 😉
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One-Pot Bibimbap (Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style)
Difficulty: Easy
Time: 30min
Number of servings: 4 servings
Ingredients:
200g(7oz.) pork or beef slices (or ground meat is ok)
200g(7oz.) bean sprouts
200g(7oz.) spinach
100g(3.5oz.) carrot
1 clove grated garlic
1 tbsp. grated ginger
* 2 tbsp. soy sauce
* 2 tbsp. sugar
* 1 tbsp. Sake (white wine or you can skip it)
* 1 tbsp. chicken soup stock powder
* 1 tbsp. Miso
* 1 tsp. Gochujang (you can skip it if you think it is too hot for kids)
cooking oil
sesame oil
toasted white sesame seeds
2 eggs
800g(1.7lb.) cooked white rice
Directions:
1. Cut meat into bite-size pieces. Cut carrot into thin strips. Cut spinach into an inch pieces. Wash bean sprouts and drain well.
2. In a deep frying pan or a pot, heat 1 tbsp. of cooking oil and make scrambled eggs. Mix in rice and set aside.
3. In the same pan, bring water to a boil and parboil carrot strips, spinach, and bean sprouts. Drain well and set aside.
4. In the same pan, heat 1 tbsp. of cooking oil and heat garlic and ginger until fragrant. Then add meat and cook until no longer pink.
5. Add the vegetables. Mix the seasonings * and add into the pan. Season with salt and pepper if necessary. Finish with 1 tbsp. of sesame oil.
6. Serve the meat and vegetables on top of the rice with scrambled eggs. Garnish with toasted white sesame seeds to finish.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/05/One-Pot-Bibimbap.html
---------------------------------
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Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
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http://cookpad.com/ami
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♥and of course PLEASE SUBSCRIBE♥
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no stock available 在 ochikeron Youtube 的最佳貼文
No-fuss family dish kids and adults will love 😋
You can arrange this dish with regular taro potatoes, or regular potatoes or a radish kind.
Perfect for everyday meal and Bento box!
Because its shape and pattern are like a shrimp, we call this taro potato Ebi-Imo (shrimp potato). It is in season from November through January. My neighbor gave me some beautiful Ebi-Imo, so I decided to make this dish for my family. I hope this idea helps 👍
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Chicken Mince Simmered Ebi-Imo (Shrimp-Shaped Taro Potatoes) Recipe
Difficulty: Easy
Time: 30min
Number of servings: 4
Ingredients
600g (1.3lb.) Ebi-Imo (shrimp potato)
300g (0.7lb.) minced chicken
3 tbsp. green peas (cooked/frozen/canned)
salt
400ml Dashi broth
A
* 4 tbsp. soy sauce
* 2 tbsp. Sake
* 2 tbsp. sugar
* 1 tbsp. ginger juice
1 tbsp. cooking oil
B
* 1 tbsp. corn/potato starch
* 1 tbsp. water
Directions:
1. Peel and cut Ebi-Imo in bite-size chunks. Parboil in salted water to remove bitter taste then rinse to remove slimy texture. *When you use regular potato, this procedure is not necessary but it improves flavor.
2. Heat cooking oil in a pot, and cook minced chicken until no longer pink.
3. Add Ebi-Imo and Dashi stock, and bring to a boil. When it comes to a boil, remove the foam.
4. Add the seasonings (A), and cook until the potatoes are soft for about 10~15 minutes.
5. Stop the heat, add starch diluted with water, then heat again until thick.
6. Lastly, add green peas, and cook until hot.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/02/Chicken-Mince-Simmered-Potatoes.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
no stock available 在 ochikeron Youtube 的精選貼文
Japanese radish (non-spicy) recipe is the perfect compliment to any dish because it's salty-sweet, sour, and crunchy.
Use fresh Daikon when preparing pickles. I used purple Daikon which my daughter grew at kindergarten. You can use regular white Daikon radish, too.
You can keep it in the fridge for a week 😉
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Japanese Pickled Daikon Radish (Tsukemono)
Difficulty: Easy
Time: 10min
Number of servings: N/A
Ingredients:
250g (9oz.) Daikon radish
2 tbsp. vinegar
1 tbsp. sugar
salt
1.5inch (5cm) Kombu kelp https://amzn.to/3sUAEpR
Directions:
1. Wash and cut Daikon (with skin is ok) into 1/2 or 1/4 slices. Rub with 1/2 tsp. salt and leave for 20 min. Rinse and drain well.
2. In a sauce pan or microwave, heat vinegar, sugar and a pinch of salt mixture until it comes to a boil.
3. Wipe and clean dirts from Kombu kelp.
4. Put all the ingredients in a Ziploc bag and keep in the fridge overnight or more.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/01/Pickled-Daikon%20Radish.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1