關於 nutella it ，我們在網路上蒐集到這些相關的討論、資訊與評價

Lai Yee's Kitchen - Nutella Bars

Another Spoil-Your-Kids-Day kind of dessert for Friday movie night. They were craving for Nutella and so I am making Nutella bars for them. It is so easy to prepare and no baking is needed. Let's do it!

Ingredients for 8-9" square tray/bowl :
- 1 pack of Digestive biscuits, pounded
- 1 cup of dark chocolate chips or any baking chocolate
- 1/2 cup maple syrup or sugar. I like them less sweet, so I had reduced to 1/4 cup
- 1/2 cup butter, melted
- 5 tbsp Nutella
- 2 tbsp peanut butter (optional)

Add-ons: you can always add hazelnuts, coconut powder or almond flour into the crust for more nutty flavour. Have fun!

I did not show u where I have added the peanut butter in the video. But you may add between the crust base and the chocolate layer. I left them in the freezer for about 1hour. It was delicious. So nice with a cup of coffee or tea.

Have a great weekend everyone.
Love, Peace and Chocolate :P

#Melindalooi #melcooks #lalacooks #mikacooks #fashionchef #nutellabars #OOTD #junglethemed

I am wearing @melindalooirtw animal print jersey dress. Lala is wearing @melindalooicouture

Thank you everyone for the birthday 🎂 wishes and presents 🥰. Didn't get to celebrate with my gang this year but blessed with food and cakes 🙏🏻 ❤️
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My coffee cafe buddy, mpoo @marsieee for getting my favorite Iced Mocha from @breadboss.bakery.cafe 🤤🤤🤤 and Avocado for mummy ❤️ this beautiful assorted cheesebites Biscoff Cheese, Lime Cheese, Oreo Biscoff Cheese and Nutella Cheesecake from @syiqin.bakeskk 😍😍😍 these are rich in flavors. Think I need to refrigerate it. Biscoff Cheese was nice, Lime Cheese was a bit overpowering, gonna try the other 2 later 🤣😎
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My running buddy @pametaj ❤️ for this tasty Onde Onde Cake (I just smell it I know it's onde onde) from Chim's Cakery (thanks Lai). Punya sadappp. Not too sweet and has a balanced taste. 🤤😋
https://www.facebook.com/Chims-Cakery-104593731262911/ ini ah FB page dia.
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@auntybrenbakery.my Fruit cocktail cake from my sisters @djselinalight @cznal fresh taste and a good finish to clean the palate 😂😂😂😋
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Kanyang nda terhingga 🤣🤣🤣 this is one epic year for a birthday 🎂 Overdose ako.
.
.
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#MassyEats #kotakinabalueats #kkeats #kkcity #syiqinbakeskk #chimscakery #blessed #auntybren #foodreviewer #foodblogger #blogger #foodie #foodigram #kkfood #instafood #ondeondecake #cheesebites #fruitcocktailcake #birthdaypresent

Bagels, Pastries, Coffee, and Tea... what a nice treat for breakfast or afternoon snack 😋😋😋
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Offering varieties of flavours to choose from, you can mix and match Lush Cafe's bagels and toppings according to your preference :

Bagels - Plain / Sesame / Pumpkin Seed / Sunflower Seed / Chocolate
Toppings - Tuna / Egg Mayo / Nutella Chocolate / Caramel Biscuit / Blueberry
.
Their pastries like Mini Croissant, Kaya Whirl, Banana Gula Melaka, and Curry Puff are equally delicious too. To get more value for money, do check out their combo set menu at Lush Cafe.
.
Interested? You can place your order by DM their FB / IG account, or WhatsApp to 6017-260 3180. Alternatively, you can also stop by their outlet at Taman Sri Bintang, Kuala Lumpur for self pick-up.

💖💖💖💖💖

We are running a GIVEAWAY contest at instagram.com/p/CRq9WpJpzuX, do check it out!!

#LushCafeMY

ダイソーの15㎝の四角型を使って作るマシュマロとビスケットとチョコレートのブラウニーです。
焼かずに混ぜるだけで作れるので簡単です。

A brownie made from marshmallows, biscuits and chocolate.

It's easy because you can make it just by mixing it without baking.

◆動画に登場している「にゃんころ」は【Midodri Hattori Needlefelting】さんとのコラボです。
https://youtu.be/emDhbwM2Hug

【ingredients】DAISO 5.9in Square type
160g　White chocolate
120g　Nutella
100g　Biscuit
50g　marshmallow
20g　Melted unsalted butter
(topping)
35g　Biscuit
20g　marshmallow

【材料】ダイソー15㎝ 四角型
ホワイトチョコ　　　　160g
ヌテラ　　　　　　　　120g
チョイスビスケット　　12枚(100g)
マシュマロ　　　　　　50g
溶かし無塩バター　　　20g
(トッピング)
チョイスビスケット　　4枚(35g)
マシュマロ　　　　　　20g

【作り方】
①ホワイトチョコを細かく割って湯せんで溶かしてそこへヌテラを加えて良く混ぜます。

②チョイスビスケットを適当な大きさに割ってマシュマロと混ぜてそこへ①と溶かしバターを加えて良く混ぜて15㎝の型に入れます。

③適当な大きさに割った4枚のビスケットとマシュマロをトッピングして冷蔵庫で一晩冷やします。

④型から出してナイフで切り分けます。

※切る時はナイフをお湯で40℃位に温めて切ります。切ったらまた温めて綺麗に拭きとってから切ります。
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お気軽にフォローお願いします。
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Assalamualaikum semua, sorry lambat upload video ni. Harap semua sempat tgk video ni sebelum nak makeup raya esok. Ainaa pun edit lebih kurang je sbb nk upload cepat and sorry video ni panjang sikit. Hope you guys enjoy okay.

Jgn lupa share dengan kawan2, like this video and subscribe to my channel okay. Help me to achieve 100K subscribers.Thank you semua ????


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Suka makan snek yang dipenuhi rasa coklat ? Hah, cuba resepi ni. Campuran coklat, marshmallow dan bertih beras memang superb! Memang tak cukup sebalang kalau makan..

Resepi Milo Rice Bar Berbadam, Penyedap Selera Sepanjang Bekerja Dari Rumah

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Milo Rice Bar Berbadam

Bahan-bahan

90 gm mentega

1 cawan serbuk Milo

120 gm marshmallow

100 gm bertih beras

15 gm susu pekat

30 gm badam (dihancurkan)

100 gm coklat putih

2 sb minyak jagung

50 gm coklat susu coin


Cara memasak

1. Cairkan mentega pada suhu sederhana. Kemudian, masukkan susu pekat dan kacau sebati.

2. Tambahkan serbuk Milo dan teruskan mengacau sehingga sebati.

3. Masukkan pula marshmallow dan kacaunya hingga cair.

4. Kemudian, masukkan bertih beras dan badam yang telah dihancurkan.

5. Kacau seketika dan tuangkan campuran tersebut ke dalam loyang empat segi yang telah dialas baking paper. Tekan sedikit supaya campuran menjadi padat dan biarkan seketika.

6. Seterusnya, cairkan coklat putih di dalam microwave selama 30 saat. Keluarkan dan tambahkan minyak jagung. Kacau seketika dan masukkan semula ke dalam microwave sehingga semuanya larut.

7. Tuangkan coklat putih ke atas permukaan rice bar yang telah set. Selepas itu, taburkan kepingan badam di atas. Biarkan coklat putih set sepenuhnya.

8. Cairkan pula coklat susu coin sehingga larut dan corakkan di atas permukaan coklat putih menggunakan piping bag. Biarkan set di dalam peti ais.

9. Keluarkan Milo Rice Bar daripada loyang dan potong mengikut saiz kesukaan masing-masing.

10. Milo Rice Bar Berbadam siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Crunchy Almond Milo Rice Bar Recipe, Perfect Snack During Work From Home

In love with chocolaty snacks? Hah, you should try this recipe. The combination of chocolate, marshmallows and rice bubbles is really superb! One is never enough!

Almond Milo Rice Bar Recipe

Ingredients 

90 gm butter

1 cup of Milo powder

120 gm marshmallows

100 gm rice bubbles

15 gm condensed milk

30 gm almonds

100 gm white chocolate

2 tbsp corn oil

50 gm milk chocolate coins


Cooking methods

1. Melt butter over low heat. Then, put in condensed milk and stir well.

2. Add Milo powder and keep stirring until all combine.

3. Then, add marshmallow and stir until nicely melted.

4. Put in rice bubbles and almond chunks. 

5. Keep stirring until well combined and pour the mixture into a square mold that has been layered with baking paper. Press down the mixture till flat and let them set aside.

6. After that, melt white chocolate in the microwave for 30 seconds. Take them out and add corn oil. Stir well and reheat in the microwave until everything is dissolved.

7. Pour the white chocolate on top of the rice bar and let them set. Then, sprinkle some almond flakes on top.

8. Next, melt the milk chocolate coins and drizzle them on top of the white chocolate layer. Chill in the fridge for a while. 

9. Once set, take out the Milo rice bar and cut it into the desired sizes.

10. Crunchy Almond Milo Rice Bar is ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

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