關於 once bar ，我們在網路上蒐集到這些相關的討論、資訊與評價

跟著怡琳看世界 37

The world’s tallest observation wheel is opening in Dubai next month
世界最高的觀景摩天輪下個月將在杜拜開放

metropolitan 大都市的
skyline 天際線
anticipate 預期/期望
cabin 座艙
rotation 旋轉一圈
fruition 完成

Ferris wheels were once the center of the town fair. Now they are key parts of major metropolitan skylines. But none can top the heights of the Ain Dubai — meaning “Dubai Eye” in Arabic — which is scheduled to open on Oct. 21. At more than 250 meters, Ain Dubai is 82 meters higher than the current world's tallest ferris wheel in operation, the High Roller in Las Vegas. It is almost twice the size of the London Eye.
摩天輪曾經是市集的中心。現在，它們是主要大都市天際線的關鍵部分。但沒有一個能超越預計在10月21日開幕的艾因杜拜-阿拉伯語義中為'杜拜之眼'-的高度。杜拜之眼高250多公尺，比目前世界運行中的最高摩天輪，拉斯維加斯的豪客摩天輪高82公尺。它幾乎是倫敦眼的兩倍。

First announced in February 2013, Ain Dubai has taken more than eight years to complete. Construction began in May 2015, with an anticipated completion date of early to mid-2019. That date was later pushed to October 20, 2020, which was then pushed back another year when Expo 2020 was delayed by a year due to the pandemic.
杜拜之眼於2013年2月首次對外發布，歷時超過8年完工。2015年5月開始施工，原本預計2019年初到年中完工。但完工日期被延後到2020年10月20日，結果又因為大流行病導致2020年世博會被推遲，再往後延一年。

The structure has 48 enclosed cabins, some of which can fit up to 40 passengers. In total, 1,750 people can ride at the same time, according to the attraction.
這個摩天輪有48個封閉式座艙，其中有一些座艙可以容納40名乘客。根據景點的統計，總共有1750人可以同時乘坐。

There are three different types of cabin to take in the 38-minute rotation: observation cabins (the standard option), social cabins (these are the "VIP" option and have a bar in the center of the pod) and private cabins, which can be booked out for special occasions and include the option of a private three-course dinner over two rotations of the wheel.
在38分鐘的旋轉中，有三種不同類型的座艙可供選擇:觀景座艙(標準型)，社交座艙(這些是VIP型並且在座艙中央有酒吧)和私人座艙，可以依照特殊場合預訂，包含可以選擇在摩天輪旋轉兩圈時享用三道菜的晚餐。

Bringing all of this to fruition has meant pulling in expertise from all corners of the globe -- consultants from the UAE, South Korea, Germany, the UK, the Netherlands, France and Italy all contributed to key aspects of the design.
這一切的實現，意味著從世界各地引進專業技能-來自阿聯酋、韓國、德國、英國、荷蘭、法國及義大利的顧問，都為設計的關鍵層面做出貢獻。

資料來源
https://www.cnbc.com/2021/09/14/ain-dubai-the-worlds-largest-observation-wheel-is-opening-in-dubai.html
https://edition.cnn.com/travel/article/ain-dubai-worlds-largest-observation-wheel/index.html

🌜just sharing, not selling🌛
Stuff I’ve recently used and really like～

1. 🛁Neom Body Wash
. . . . .
Love the scent of black pepper with lime and rose!!!!

2. 🛀Kiehl’s Calendula Foaming Face Wash
🛀Brightening & Exfoliating Daily Cleanser
. . . . .
I like to alternate face cleaners to keep my face “awake” and these two are my favorite, leaving my skin smooth, clean and soft.

3. 🦠Erbaviva Hand Sanitizer
. . . . .
Kills germs, doesn’t dry out my hands and I love the compliments everytime time I use it, people be like “ooohh what’s that nice smell?”😎
(My second 235ml already, finished again!)

4. 🚿Lesse Refining Cleanser
. . . . .
Once a week I use this micro exfoliating cleanser for a good pore cleansing.

5. 💦Caudalie Thirst Quenching Serum
. . . . .
Quickly absorbed by skin, no sticky-icky feeling, no more thirsty skin✌🏻

6. 🧼Slowood Cinnamon Swirl Bar Soap
. . . . .
I was never a bar soap fan, but now that I have to wash my hands 200 times a day, I’m up for something new, plus I love cinnamon in anything so cinnamon soap? Yes please.
.
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I’m a strong believer of not sticking to one product for a long time, constant change keeps skin alert to what’s new and adapts, I came up with that “philosophy”, and so far, results are not too shabby😎

#你需要體內體外的全面消毒 🧪
#我的西門町酒吧愛店
➡️傳送門 http://sosense.tw/once-cafe-bar-2/

『喝酒不能解決意識到的困難，但可以解決意識』不曉得是誰說的，但很有道理，有時候無法透過主動冥想放空，那就透過被動來放縱吧

ONCE Cafe&Bar 帶一點文青 and 咖啡館混合酒吧的雙重氣質，從早營業到深夜，讓你隨時都能投懷送抱，得以療癒～姊在初訪後，就深深愛上這裡，被下午的小鮮肉咖啡師和晚上的熊貓老闆一路留到深夜，根本魅力無法擋！

現在已經重新開放內用，除了沒啥ㄆ用又不得不用的實聯制，還會量體溫噴酒精入場，隔板隔好滿隔滿等等防疫措施，最重要的就是有優惠、經典、創意特調 and 各 種 shot 讓你體內體外通通消毒！白天就開始買醉喔耶 🤩🥳😎

#ㄇ的喝爆
#無心戒酒互助會西寧分會
#質人星球在台北
#scentofsense

Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus  filling. They are so good.

Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.

This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)

📍 Please follow us on Instagram: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  
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How to make lemon bars

☞ Baking pan size:18x18x5 cm

✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g

📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g

✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together  2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
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#LemonBars
#lemontart

溝の口のディープな飲み屋で1人立ち飲み！神奈川県川崎市『大衆酒場 玉井 西口店』に伺いました。通りを歩いていると大きな看板が目を引く賑やかなお店です。一杯目のビールがなんと100円！これはかなり破格だと思います。。思わずテンションがあがる立ち飲み居酒屋で、たまには1人飲むのも楽しいかもしれませんね。それでは早速ご覧ください！

＊感染対策を徹底して撮影を行っています。
＊撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。

Stand alone at a deep bar in Mizonokuchi! We visited "Popular Bar Tamai West Exit" in Kawasaki City, Kanagawa Prefecture. It is a lively shop that stands out when you walk down the street. The first beer is 100 yen! I think this is quite exceptional. .. It may be fun to drink alone once in a while at a standing izakaya where you can feel the tension. Please have a look!
* We take thorough measures against infection.
*When shooting, we give due consideration to the shop and customers around us.


いつもありがとうございます！( ´ ▽ ` )
高評価＆チャンネル登録もよろしくお願いいたします！

#格安 #ビール #居酒屋 #ロイドごはん #フラメンコロイド

—————《サブチャンネルもよろしくお願いします！》—————————————

【メロンシートジャーニー】
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A

【フラメンコロイド】
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw


—————《本日の店舗情報》—————————————————


『大衆酒場 玉井 西口店』
https://tabelog.com/kanagawa/A1405/A140505/14039459/


—————《ロイドごはんオススメの動画！　 ROIDGOHANs’ Recommended video》———————————

78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4

【家系ラーメン特集!】
https://www.youtube.com/playlist?list=PL6yW17uB9uIVUmOS8qnXrRwcBu8W-uRYZ

神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開！【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA



—————《オリジナルサイトの情報》—————————————————

★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net

—————《twitter》—————————————————————

★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
★フラメンコロイド
https://twitter.com/flamenkoroid

—————《instagram》———————————————————-

★ロイドごはん
https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
★フラメンコロイド
https://www.instagram.com/flamenkoroid

Suka makan snek yang dipenuhi rasa coklat ? Hah, cuba resepi ni. Campuran coklat, marshmallow dan bertih beras memang superb! Memang tak cukup sebalang kalau makan..

Resepi Milo Rice Bar Berbadam, Penyedap Selera Sepanjang Bekerja Dari Rumah

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Milo Rice Bar Berbadam

Bahan-bahan

90 gm mentega

1 cawan serbuk Milo

120 gm marshmallow

100 gm bertih beras

15 gm susu pekat

30 gm badam (dihancurkan)

100 gm coklat putih

2 sb minyak jagung

50 gm coklat susu coin


Cara memasak

1. Cairkan mentega pada suhu sederhana. Kemudian, masukkan susu pekat dan kacau sebati.

2. Tambahkan serbuk Milo dan teruskan mengacau sehingga sebati.

3. Masukkan pula marshmallow dan kacaunya hingga cair.

4. Kemudian, masukkan bertih beras dan badam yang telah dihancurkan.

5. Kacau seketika dan tuangkan campuran tersebut ke dalam loyang empat segi yang telah dialas baking paper. Tekan sedikit supaya campuran menjadi padat dan biarkan seketika.

6. Seterusnya, cairkan coklat putih di dalam microwave selama 30 saat. Keluarkan dan tambahkan minyak jagung. Kacau seketika dan masukkan semula ke dalam microwave sehingga semuanya larut.

7. Tuangkan coklat putih ke atas permukaan rice bar yang telah set. Selepas itu, taburkan kepingan badam di atas. Biarkan coklat putih set sepenuhnya.

8. Cairkan pula coklat susu coin sehingga larut dan corakkan di atas permukaan coklat putih menggunakan piping bag. Biarkan set di dalam peti ais.

9. Keluarkan Milo Rice Bar daripada loyang dan potong mengikut saiz kesukaan masing-masing.

10. Milo Rice Bar Berbadam siap untuk dihidangkan.


//English
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Crunchy Almond Milo Rice Bar Recipe, Perfect Snack During Work From Home

In love with chocolaty snacks? Hah, you should try this recipe. The combination of chocolate, marshmallows and rice bubbles is really superb! One is never enough!

Almond Milo Rice Bar Recipe

Ingredients 

90 gm butter

1 cup of Milo powder

120 gm marshmallows

100 gm rice bubbles

15 gm condensed milk

30 gm almonds

100 gm white chocolate

2 tbsp corn oil

50 gm milk chocolate coins


Cooking methods

1. Melt butter over low heat. Then, put in condensed milk and stir well.

2. Add Milo powder and keep stirring until all combine.

3. Then, add marshmallow and stir until nicely melted.

4. Put in rice bubbles and almond chunks. 

5. Keep stirring until well combined and pour the mixture into a square mold that has been layered with baking paper. Press down the mixture till flat and let them set aside.

6. After that, melt white chocolate in the microwave for 30 seconds. Take them out and add corn oil. Stir well and reheat in the microwave until everything is dissolved.

7. Pour the white chocolate on top of the rice bar and let them set. Then, sprinkle some almond flakes on top.

8. Next, melt the milk chocolate coins and drizzle them on top of the white chocolate layer. Chill in the fridge for a while. 

9. Once set, take out the Milo rice bar and cut it into the desired sizes.

10. Crunchy Almond Milo Rice Bar is ready to be served.


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