關於 oppa korean restaurant ，我們在網路上蒐集到這些相關的討論、資訊與評價

🇰🇷 韩国正宗烧烤，韩国oppa 开的韩国餐厅🇰🇷
除了烧烤还有韩式盐焗烤虾 🍤🍤🍤和大鱿鱼 🦑🦑🦑 价钱公道，便宜又好吃～
全槟第一家奶油炒年糕，喜欢吃芝士的朋友可以来试一试韩国现在流行的奶油年糕 Cream Ttokbokki.
喜欢看韩国youtuber 的应该对2021年最流行的拉面炒饭不陌生，也可以在这里吃得到哦～

还有很多好吃的韩国小吃，可以自己前来亲身体验哦～
⚠️ 只接受 walk in 顾客

Authentic Korean BBQ restaurant opened by Korean oppa. Besides Korean BBQ, they also serve Korean Salt Baked Prawn and Giant Squid at reasonable price. The first Penang Korean restaurant having the Cream Ttokbokki. You can try at Han Sung Po Cha Korean BBQ Restaurant. They also serve verity Korean famous delicacies here.

⚠️ Only accept walk in customers

Address : Han Sung Po Cha Korean BBQ Restaurant
20, Aroma Business Centre,
Raja Uda Butterworth Penang

Instagram: hansungpochakoreanbbq
Facebook : Han Sung Po Cha Korean BBQ

————————————————————————————

另外，还有正宗泰国人的泰式甜点 ，只限在槟城，北海和大山脚外送哦.

1.Thai Mix Plated - 多款式的泰国糕点
2.Mango Sticky Rice🥭- 香甜的大芒果配上椰浆参糯米，口感好吃
3.Jackfruit Sticky Rice - 菠萝蜜糯米饭
4.Onde onde - 爆浆的黑糖吃起来有满足感
5.Song Tam Salad Noodle - 青木瓜参芒果的song tam,口感酸甜
6.Tap Thim Krap - 泰国最闻名的椰浆糖水甜品

她们家接下来还会推出更多的泰式甜点～
全部泰式甜点都是新鲜制作的～
⚠️ 需要提早预定哦 ～

想订购的，可以联络 :
Whatsapp 📲 : 0103897336
Wechat 📲 : janice_ong96
Instagram : tangxinshop
Facebook : Tang Xin溏心铺子

Authentic Thai Desserts delivery in Penang Island, Butterworth & Bukit Mertajam .
All freshly homemade thai desserts.

1.Thai Mix Plated - few types kuih of Thai.
2.Mango Sticky Rice 🥭- taste good when the sweet mango mix with santan and sticky rice.
3.Jackfruit Sticky Rice - the perfect match of dessert when jackfruit sticky rice meet santan.
4.onde onde - brown sugar inside onde onde taste well
5.Song Tam Salad Noodle - green papaya mix with mango & noodle , it taste sour.
6.Tap Thim Krap - famous santan dessert in Thailand.

If wan to order, please contact :
Whatsapp 📲 : 0103897336
Wechat 📲 : janice_ong96
Ig : tangxinshop
Facebook : Tang Xin 溏心铺子

🍗Foodie🍗
今日介紹呢間叫做OPPA @oppacoffeebar.tst ，都係位於尖沙嘴韓國街裡面，繼續我嘅韓國美食之旅。

佢位於韓菜店林立的金巴利道，相當易搵，因為佢門口排滿長龍，好彩我有訂位，一去就有位坐，大家如果想食可以訂位先。

【蟹膏蟹肉紫菜飯圈 HK$108】
係韓國食醬油蟹就食得多，真係未食過蟹膏料理，今次試左佢呢個爆膏飯圈。
頭尾兩件飯圈都爆哂膏，所以真係好鮮甜好好味！好正！
但係中間果d就................好少膏，所以食唔到咩蟹膏味，我建議大家將頭尾果d都夾上中間果d度食，咁會比較平均d 哈哈哈~

【甜辣醬韓國炸雞FULL HK$280】
我去開韓國食炸雞，佢地以HALF/FULL去區分份量，意思就係半隻定一隻雞。
我係呢度睇到佢個名都係分HALF/ FULL 只係爭HK$30，所以叫左FULL。
但原來佢唔係全隻雞嘅意思! 大家要留意返，佢只係話全份，唔係完整一隻雞。

炸雞都係以雞槌為主，唔夠滑，甜辣醬口味一D都唔辣，以咸甜為主，佢嘅麵豉咸味好重，唔食得辣嘅女仔都可以試下。
炸雞的炸脆皮有少少蜜糖味，同韓國首爾食過的比較，炸粉好厚，好似香辣脆雞 lol ，韓國食到的炸雞粉係非常之薄，大家都要留意返做法唔同啊。
HK$280黎講，性價比唔係太高，或者可能我叫錯左D普通口味吧，佢有好多個味的，我唔敢試新野，所以試最基本的甜辣味。
順帶一提，韓國食甜辣味炸雞，真係辣到條脷好痛，而家呢個口味岩香港人。

【韓國韭菜海鮮煎餅 大 HK$150】
我想講，點解張相見到好多紅色配料同魷魚粒，但實物黎到好似蔥油餅咁嘅?????
咬落去粉漿好軟綿綿，韭菜都好香，不過魷魚真係唔係好覺，說好的海鮮呢????
我咬左好耐，仔細品嚐，食到好多好細細碎碎嘅魷魚。
呢個煎餅其實好好食，不過就係唔見哂d海鮮！

最後我地兩個人都食唔哂，打包左一盒走。

🍱餐廳：Oppa Coffee Bar Restaurant
🏫地址：尖沙咀金巴利街1號F

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Delicious & Best Korean Food in Subang ! ❤️
*MidOne loves all their Food & Mango Smoothie 🥳

Thanks Handsome OPPA from SOJU Restaurant & Bar for the treat 🍜

one day i will open the best asian restaurant so you guys can eat the best

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今次去咗旺角「OPPA韓國燒肉店」，依加1月有「$308 OPPA飯聚餐」，套餐包括2人份牛五花、牛排骨、帶子、五花腩、雞翼，仲有提供泡菜、前菜、生菜、爐邊蛋、醬料以及凍麥茶！套餐無需加一收費，可以堂食或外賣，等我哋試下質素如何啦～

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?$60蚊！紅磡下午茶點心拼盤！有齊8款點心！
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?自助餐：https://www.youtube.com/watch?v=9RgKKdAMx30&list=PLUML7dZiRv2wH802yanBA2XgbJaRrEF-R
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－－－有關資料－－－
?OPPA韓國燒肉店 OPPA Korean Restaurant (旺角店)
?地址：旺角洗衣街117號建煌華廈地下
?電話：23812193
?套餐供應時段：12:00 - 20:00 (1月旺角店全日供應)

?今集有字幕組，有需要請開字幕喔！
?本片由Jewels Foundry贊助

#韓式烤肉 #韓燒 #旺角

For this video, we went down to Ho Ho Chimek where they assembled a beautiful Bossam platter for me to devour. Ho Ho Chimek is an authentic Korean restaurant located in East Village that specialises in Korean Fried Chicken while also offering a host of other delectable Korean cuisine. For this challenge, I was offered a secret menu Bossam (Korean Pork Belly) option, together with Kimchi Fried Rice and Jajangmyeon Noodles, that were assembled beautifully onto my giant plate.

Bossam is a unique Korean style of eating involving boiled pork belly served with a number of condiments that you then wrap up in a lettuce leaf into a neat little package. For myself, I was given kimchi, garlic, Bibimbap sauce and spring onions. On its own, the pork was reminiscent of char siew, but slightly fattier and sweeter. Eaten with all the condiments in a wrap, the flavours truly complemented one another with the kimchi and garlic tempering the cloying flavour of the pork together with the satisfying crunch of the lettuce.

The Kimchi Fried Rice was topped with fried eggs and had the distinct tangy flavour from the kimchi juice added. It was specked with kimchi and chicken luncheon meat, with the meat adding a needed savoury dimension with each bite. The Jajangmyeon noodles, a noodle dish topped with a thick black bean sauce and bits of pork, was not overpowering in the slightest as is common for poorly done Jajangmyeon, with the unique black bean flavour and juicy chunks of pork.

This was an enjoyable challenge with a good bit of variety, although the unctuous pork became rather overwhelming towards the end especially with my refusal to eat it as a wrap. I also tried their famous Korean Fried Chicken which was extremely crispy and flavourful on the outside, while juicy inside. The soy-garlic marinade really shone through. Additionally, the Bossam is apparently not publicised because it is very difficult for the owner’s mother to create, although it is one of their best offerings.

Do visit Ho Ho Chimek to get your Korean cravings satisfied! They will be offering a slightly smaller version of this platter for $68 from this Friday onwards, with the addition of Tofu Stew, and aptly named “OPPA Zermatt’s Platter”.

Visit Ho Ho Chimek at:

East Village #01-45
430 Upper Changi Road
Singapore 487048

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