關於 off the bat ，我們在網路上蒐集到這些相關的討論、資訊與評價

SURROUND YOURSELF WITH PEOPLE WHO CAN EMPOWER AND UPLIFT YOU 🆙⬆️👍🏼

To me, teaching a #yogateachertraining is a very intimate coaching experience. As a yoga teacher training, it is my job to ensure my students to improve on their asana practice and learn how to teach authentically and confidently. But it is my calling and mission to see their growth and empowerment from the inside, to lead them the way to change - not because of me, but the desire for self betterment. This is how sacred a yoga teacher training is to me.

That is why in #empoweredflow teacher training, I insist on a smaller class size (15-20), so I know your names individually.

That is why I ask you to attend classes inside the training period, not in the existing schedule in @yogaroomhk .

That is why I work with @reebiesw who teaches from the most honest of hearts.

That is why I work with @tee.nan , who not only perfects his inversions but is also passionate and scientific with his teaching methods.

That is why I work with @hema.mirpuri who tirelessly impart her knowledge in pre and #postnatalyoga to her students.

You will be give a set sequence and a script to teach, with variations offered for various levels. You will learn how to use the power of social media to promote your classes, so you’re ready to teach right off the bat. You will finish the teacher training with clear sense of purpose and goal, instead being left with uncertainty of how, where and why you should teach yoga.

It’s not an easy journey. If you want an easy ride and just want to deepen your asana practice and get a certificate, this training might not be for you. But if you want to embark on a journey that is worthy of your energy, time and focus that will truly empower you and the people you will encounter in the near future, then I’ll welcome you with open arms.

Got any questions? Leave them in comments or DM me.

From the same management as The TOP is a new, exciting food brand: Tapaulah. 🍴 The website (www.tapaulah.com.my) offers everything from ready-to-eat meals to frozen food, from steamboat to cooking ingredients. 😋 Tapaulah provides delivery throughout Penang and Klang Valley. 🇲🇾

Great news: ‼️ First-time customers can use promo code "𝗪𝗲𝗹𝗰𝗼𝗺𝗲𝟮𝟬" to get 20% discount off the bat!

Of special mention are lunchboxes from RM9.90 each. 🍱 There are over 20 choices from Assam Pedas Fish to Beef Rendang. 👍

In addition, The TOP offers 𝐽𝑜𝑚 𝑇𝑎𝑝𝑎𝑢 menu from RM6.00 per dish. 🥡 Customers can opt for take-away or drive-thru. 🚗 Even better: Get free delivery when you order 10 or more items! 🛵 Call or text 017-289 0877 to place your order. ☎️
▫️▫️▫️▫️▫️
👉 Menu for Tapaulah lunchboxes:
https://tinyurl.com/pfft-thetop-tapaulah

👉 Menu for Jom Tapau @ The TOP:
https://tinyurl.com/pfft-thetop-jomtapau

🔎 Our review of Top View Restaurant & Lounge:
https://www.penangfoodforthought.com/2018/08/top-view.html

🔎 Our review of Coco Cabana:
https://www.penangfoodforthought.com/2018/01/coco-cabana.html

🔎 Our review of Imperial Court Restaurant:
https://www.penangfoodforthought.com/2017/11/imperial-court-restaurant.html

🔎 Our review of Italian Job Pizzaria:
https://www.penangfoodforthought.com/2018/04/italian-job-pizzaria.html

👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html

📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
Tapaulah Tapaulah Tapaulah Only World Group - Official #Tapaulah #MyTapaulah #TapaulahLunchboxes #JomTapau #TheTopPenang #TheTop #Lunchboxes #TapauFood #Takeaway #DriveThru #Delivery #FoodDelivery #Foodveler #PenangFoodForThought

NGL, one of my main concerns when moving out was whether I could juggle my everyday workload vs handling an entire home’s housework. In the past, I was only responsible for the cleanliness of my own room but moving out meant that the state of my new place was now in my hands 😂 Plus, I’m really not the neatest, cleanest person out there hah!

Thankfully, I chanced upon @dustawaysvcs and decided to give their part-time cleaning services a shot. Right off the bat, I need to say that THEY👏🏻WERE👏🏻SO👏🏻HELPFUL! I usually opt for their 3 hr slots, once every week and that’s sufficient for me in maintaining my place at tip-top condition.

They are able to help out with tasks like, organisation, tidying, washing, cleaning etc. James is also very pleased because he hasn’t had to wash the toilet at all ever since we moved in 🤣

A few tips if you’re planning to engage them:
- Book your slots in advanced as their scheduled can get very packed
- Assign tasks to your helper to complete during the cleaning session
- Feel free to try out different helpers to see which suits your cleaning style (I tried 4 so far and shortlisted 2 that I really like 😊)

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如果你覺得它不應該被黃標
歡迎留言 ＃ItDeservesGreenMark　＃這應該綠標
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#抖音 #TikTok #中印衝突

各節重點：
00:00 前導
01:13 在印度爆紅的TikTok
03:05 印度政府禁止TikTok的理由
05:01 中印關係的角力
07:35 到處被審查的TikTok
09:34 我們的觀點


【 製作團隊 】

｜企劃：冰鱸
｜腳本：冰鱸
｜編輯：土龍
｜剪輯後製：絲繡
｜剪輯助理：歆雅
｜演出：志祺

——

【 本集參考資料 】

→Government Bans 59 mobile apps which are prejudicial to sovereignty and integrity of India, defence of India, security of state and public order：https://bit.ly/3eqMpvT
→印度政府發文，封禁 TikTok 等數十款中國應用：https://bit.ly/3fr49bL
→中印衝突：抖音遭下架，印度禁止59款中國應用的強烈信號：https://bbc.in/30jkWaD
→抖音回應印度：我們不會向北京提供使用者數據：https://bit.ly/2OhU6tx
→回應印度App禁令 抖音稱不會向北京提供用戶數據：https://bit.ly/2DDqvZJ
→印度禁抖音！封殺TikTok與「中國數位絲路」的中印貿易戰：https://bit.ly/3ekOVUx
→With India’s TikTok Ban, the World’s Digital Walls Grow Higher：https://nyti.ms/2AUjiDB
→India’s TikTok shutdown has left careers and fortunes in tatters：https://bit.ly/32e5ijc
→Smartphone Apps Are Now a Weapon in International Disputes：https://bit.ly/2WekWXW
→Why Chinese app TikTok became a rage in India and how the govt's ban impacts people：https://bit.ly/3gQl4F5
→India's China Border Face-Off Fuels a Wallet War：https://bit.ly/2C59gzZ
→抖音剉咧等！繼印度後 澳洲可能跟進發出禁用令：https://bit.ly/2DDqLb9
→印度封殺禁令 抖音母公司恐損失逾60億美元：https://bit.ly/2WaUiz5
→印度禁「抖音」：殘害兒童身心？TikTok封殺下架：https://bit.ly/2WgHXtv
→懷疑 TikTok 進行中國式內容審查，美參議員要求美國政府調查：https://bit.ly/2ZYUByg
→「抵制中國」印度再出招！「偵測中國」App上架秒爆紅：https://bit.ly/2DuiTbI
→在印度爆紅的「移除中國」手機應用被谷歌下架：https://bbc.in/3elpBxv
→不只禁用抖音等59個中國App，印度總理停用「@莫迪總理」微博帳號：https://bit.ly/3fq9Czs
→【抖音真的要 GG 了】失去印度市場之後換美國？川普正考慮封殺 Tiktok：https://bit.ly/3iWz7KV
→被指存資安風險　抖音海外版TikTok遭歐盟審查：https://bit.ly/2CuwC1M
→Tik Tok資安疑慮歐洲也擔心！歐盟數據保護委員會：成立專案小組展開調查：https://bit.ly/3frEX4X
→加勒萬河谷肉搏戰：印度軍確認20死，中國未公開損失傳43死傷：https://bit.ly/3gWzWSu
→中印流血衝突會不會在印度引發抵制中國商品浪潮：https://bbc.in/2CrWD1K
→印度反中情緒高漲 官員帶頭籲抵制中餐館和中貨：https://bit.ly/2CyVSUs
→中印邊境暴力衝突 印度再掀抵制中國貨風潮：https://bit.ly/2Ol33SZ
→印度反中新招！政府專用電商平台須標示商品產地：https://bit.ly/32dLixi
→備受質疑的數位巨獸：「抖音」為何遭美政府機關禁用？：https://bit.ly/3esLIlz
→Tiktok和抖音：從默默無聞到充滿爭議：https://bbc.in/38TzrW8
→Revealed: how TikTok censors videos that do not please Beijing：https://bit.ly/3espPmy
→Factbox: How TikTok, caught in U.S. regulatory crossfire, rose to global video stardom：https://reut.rs/2Welop6
→Sen. Marco Rubio is asking the US government to investigate TikTok over claims it's censoring content that might upset China：https://bit.ly/2Dw48Fm
→TikTok is facing a global backlash over security concerns. Should we be worried about it here?：https://ab.co/328Rab3
→New Platform, Old Problems: How TikTok Recreates the Regulatory Challenges that Came Before It：https://bit.ly/2WdYj6e
→How TikTok could fail：https://bit.ly/38PmblH
→美國海軍下令禁用抖音TikTok：https://bit.ly/2OhbAGA
→抖音靠著龐大的歐美用戶，得以控制海外言論？：https://bit.ly/32eaxQ2
→字節跳動 TikTok 全球化程度已超越 BAT，印度禁令成為巨大隱憂：https://bit.ly/38PWUHW
→從反抖音到反中國APP，瘟疫時代的印度反華潮走向何處？：https://bit.ly/3epMj7Q
→在海外，抖音與微信為何成為「中國威脅論」的延伸？：https://bit.ly/32905Jv
→100%台灣製，卻與抖音一同被印度封殺…台灣還有數十家新創恐步後塵？：https://bit.ly/2Dw4DPK
→22歲印度青年靠TikTok為家人買了房！「反中」也敵不過好用App？：https://bit.ly/32a5Zdm
→印度禁微信、抖音等59款中國App，是怕人民不再「反中」？：https://bit.ly/38PmiO9
→中國TikTok被禁 印度網民改用國產短視頻應用：https://bbc.in/2C4VkpG
→棍棒拳頭下的中印衝突：https://bit.ly/305YpOk


＼每週７天，每天７點，每次７分鐘，和我們一起了解更多有趣的生活議題吧！／

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ご覧いただきありがとうございます！

今日は「台湾スイーツ！豆花(トウファ)」。
https://www.instagram.com/p/B88PPn0AdYE/


以前台湾の台北に旅行した際に食べた人気の台湾スイーツ「豆花(トウファ)」を作ってみました！台湾人の友人に屋台や専門店で食べることのできるおすすめのデザートだよと教えてもらったのを覚えています。作り方をご紹介します！

材料の豆乳やゼラチンなどはスーパーなどで手に入れることもできますし、カルディなど輸入食品を扱うお店にいくとより本格的に作ることができるのではないでしょうか。レシピでは生姜とはちみつでシロップを作っていますが、お好みで色々とトライしてみてください^ ^


================================================
簡単に作れて美味しいくて人気レシピを紹介しています！
料理動画で作り方を確認できるので、初心者の方でも
安心して美味しい料理を作ることができますよ〜！

朝ごはん/昼ごはん/晩ごはんお好きな時に作ってみてくださいね！
作り置きにしてお弁当の参考にしてもらえたら嬉しいです！
================================================


【材料】

調理時間：15分(冷やすのに2時間程度)
材料：2人前
難易度：★☆☆

豆乳…400ml（調整、無調整お好みで）
砂糖…大さじ2
粉ゼラチン…5g
[A] はちみつ…大さじ3
[A] しょうがすりおろし…小さじ1/2
[A] 水…150ml
豆の甘煮（金時、黒豆使用）…適量
フルーツ缶（マンゴーやパイナップル）…適量


【作り方】

1, 小鉢などに、粉ゼラチン、水大さじ2（分量外）を入れ溶かす。
2, 鍋に豆乳、砂糖を入れ、中火にかけ溶かす。少しふつふつしたら火を止め、溶かしたゼラチンを加えて混ぜる。
3, バットなどに流し入れる。粗熱がとれたら冷蔵庫で冷やし固める。Aは合わせて冷蔵庫で冷やし、シロップをつくっておく。
4, スプーンで固まった豆花をすくい、器に盛る。豆の甘露煮、フルーツをのせ、シロップをかける。
5, お好みでタピオカ、白玉、落花生などをのせても。



-----------------------------------------------------------------------

【Ingredients】

Cooking time: 15 minutes (+3h for cooling)
Ingredients: 2 servings
Level: ★☆☆


Soy milk ... 400ml (adjusted, unadjusted if you like)
Sugar ... 2 tbsp
Flour gelatin… 5g
[A] honey ... 3 tbsp
[A] Ginger grated ... 1/2 tsp
[A] Water… 150ml
Canned bean (Kinoki, using black beans)… appropriate amount
Fruit cans (mango and pineapple)… appropriate amount


[How to make]

1. In a small bowl, add powdered gelatin and 2 tablespoons of water (not included) and dissolve.
2. Put the soymilk and sugar in a pot and dissolve over medium heat. Turn off the heat a little and add the melted gelatin and mix.
3, Pour into a bat. When rough heat is removed, cool in a refrigerator and harden. A is also chilled in the refrigerator to make syrup.
4. Scoop the beans that have been solidified with a spoon and place in a bowl. Boil the beans in honey, put the fruits and syrup.
5, Tapioca, shiratama, peanuts, etc. if you like.


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☆動画内でよく使う調理器具
包丁メイン(Zwilling Sellmax MD67 200m)：https://amzn.to/2Nd0pxO
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-----------------------------------------------------------------------

#豆花 #台湾スイーツ #作り方 #スイーツ #トウファ #おかず #時短 #簡単 #作り方

タピオカ粉を使ってわらび餅を作りました。
出来立てはお店でしか食べられないくらい絶品です。
細かくしてドリンクに入れてもタピオカみたいで美味しいです。
良かったら作ってみて下さい。
作った感想、食レポなどもコメントして頂けると嬉しいです。(｀･ω･´)

使っている材料 道具
ストロー https://amzn.to/2ODmslf
タピオカ粉 https://amzn.to/2Zhb8v6
黒糖 https://amzn.to/30uqEoG

Brown Sugar Syrup Recipe
10g granulated sugar
35g brown sugar
35g hot water

グラニュー糖 10g
黒糖 35g
お湯 35g

Roasted Soybean Flour Recipe
35g black bean

黒豆 35g

Warabimochi Recipe
50g tapioca powder
40g brown sugar
40g granulated sugar
250g water

タピオカ粉 50g
黒糖 40g
グラニュー糖 40g
水 250g

作り方

1 グラニュー糖を鍋に入れ、カラメル色になったらお湯を入れます。

2 綺麗に溶けたら黒糖を入れ沸騰したら火から下ろします。

3 2を耐熱容器に移して密着ラップをして冷まします。

4 フライパンに黒豆を入れ、弱火で7分ほどローストします。

5 皮が破れてローストできたら粗熱を取ります。

6 粗熱が取れたら磨り潰し、濾し器で濾します。

7 ボールにわらび餅の材料を入れ綺麗に溶かします。

8 手鍋に濾し器で濾した7を入れ、中火にかけます。

9 8が固まってきたら火を弱めて、5分ほど焦がさないように混ぜます。

10 9をきな粉を敷いたバットにあけます。

11 わらび餅が触れる温度になったらカードで切っていきます。

12 11に黒蜜をかけて完成です。

How to make. Google translate

1 Put the granulated sugar in a pan and add hot water when it becomes caramelized.

2 If it melts neatly, put brown sugar and bring it off the fire when it boils.

3 Transfer 2 to a heat-resistant container and wrap it tightly to cool.

4 Put black beans in a frying pan and roast for 7 minutes on low heat.

5 When the skin is torn and roasted, remove the rough heat.

6 When the rough heat is removed, grind and filter with a strainer.

7 Add the warabimochi material to the bowl and melt it neatly.

8 Put 7 filtered with a strainer in a hand pan and put to medium heat.

9 When 8 has hardened, reduce the heat and mix for 5 minutes to avoid scorching.

Open 10 9 in a bat covered with flour.

11 When the temperature reaches the level of the warabimochi, cut it with a card.

12 11 is finished with brown sugar syrup.

【関連動画】
タピオカミルクティーの作り方
https://youtu.be/C0mVm6QTwCE

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