🎀Concert Happening Today🎀
9/25(Sat) 12 PM JST(24th Fri 8 PM PDT)
Virtual Fireworks Concert on Oculus Venues is happening today🎆
Install Venues from the Oculus Store and go to the concert venue from the lobby!
https://www.oculus.com/experiences/quest/3002729676463989/
(How to participate)
Please get your Oculus Quest 2 or your Oculus Quest ready
↓
Download and install Venues from the Oculus Store
↓
Go into your room
↓
Move towards the mirror using the joystick on your controller.
↓
Select the "Edit Avatar" button to create an avatar
↓
Go through the door on the left side towards the mirror to enter the lobby.
↓
There's a lobby inside the venue that is open to the public!
Press the menu button on the left controller or the icon on top of the avatar of your left wrist to adjust the volume💡
Now you can enjoy music concerts and festivals using your very own avatar!
There's also a mute function too!
You can give a "Thumbs up" and throw "Confetti's" with your avatar!
Please give it a try!
Watch an image video of Oculus Venues here!
https://www.youtube.com/watch?v=4cW1YXhW3DY
Here's a teaser for the fireworks concert!
https://youtu.be/pmgMQn5JEU4
同時也有95部Youtube影片,追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART,也在其Youtube影片中提到,ストレート法で作る基本の山食パン(山型食パン・イギリス食パン)の作り方です ストレート法は最初から材料をすべて合わせる作り方で、 メリット:短時間で出来る、風味が良い デメリット:ボリュームが出にくい、でんぷんの老化がはやい=すぐぱさつく という特徴があります おすすめの強力粉は窯伸びの良い...
「on your left side」的推薦目錄:
on your left side 在 Facebook 的精選貼文
Perfect Song To Practice - Slap Guitar
https://youtu.be/pMzLZdgyACA
Thanks so much for your Slap Guitar lesson requests! Here we go!
Please leave your comment below!
Intro 00:00
This is the perfect song to practice 00:35
Slow version 01:00
Slower version 01:11
Much slower version 01:23
More details on 4 SOUNDS 01:39
Challenge 1st Slap Phrase 03:08
Next Step : Right hand HIT & Left hand mute 03:28
Right finger Pull the 5th string 03:45
Let's learn the first SLAP phrase 04:03
Play this SLAP pattern slowly 04:30
Next tricky SLAP part slowly 05:15
Please listen to this triplet pattern 06:25
Side Story: John Mayer and Neon 07:24
Back to Slap Guitar 09:09
A little slower... 09:18
Slower... 09:38
Even slower... 10:00
Once you can play this Slap Guitar.
Please post your video, tag me, use this #tomojustfunkySlapChallenge
Tomo plays Ibanez AZES31
#slap #slapit #slapguitar #slapbass #davie504 #guitarlesson #guitarlessons #guitarteacher #guitartutorial
#ibanez #ibanesguitars #ibanezAZ #ibanezAZES #ibanezAZessestials #AZessentials #AZES #guitar #electricguitar #guitarwisdom #tomofujita #tomofujitaguitarwisdom #azes31
on your left side 在 傅麗玲 Cindy Po Facebook 的最讚貼文
1️⃣ Open your profile pics on Facebook
2️⃣ Choose your first SOLO profile pic
3️⃣Choose your last SOLO profile pic
4️⃣ Post them side by side so we can see how much you have changed over the years.
#howmuchhaveyouchangedchallenge��
#一个暴露年龄的玩意儿 🤣🤣🤣
Pic on left: 。。 ❓
Pic on right: 2021
📍Facebook : https://www.facebook.com/CindyPo37/
📍IG : https://www.instagram.com/cindypo37/
📍Tiktok : tiktok.com/@cindypo37
📍Telegram : https://t.me/cindy_po
📍Facebook : 马铃薯叔叔日志 Uncle Kentang Kuan Chee Heng
📍IG : @kuancheeheng
马铃薯叔叔热线 👇
☎️ 03-8065 6666
📞 60192316666
📍Facebook : Signature Clinic
📍IG : @signatureclinic
📍 Address : Lot L2-19, DC Mall, 6 Jalan Damanlela, 50490 Kuala Lumpur
☎️ Telephone : +603-2011 1833
💬 Whatsapp: +6012-337 5661
📧 Email: contact@signatureclinic.com
#行善_无界
#KindnessBeyondBorders
#马铃薯叔叔的信念
#傅丽玲
#signatureclinic
#pfizer
#1stdosedone
#gsc
#watsonmy
#HelloWeCan
Watsons
#thepowerofeucerin
Eucerin
on your left side 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文
ストレート法で作る基本の山食パン(山型食パン・イギリス食パン)の作り方です
ストレート法は最初から材料をすべて合わせる作り方で、
メリット:短時間で出来る、風味が良い
デメリット:ボリュームが出にくい、でんぷんの老化がはやい=すぐぱさつく
という特徴があります
おすすめの強力粉は窯伸びの良い「スーパーキングやゴールデンヨット」、老化が遅く風味もいいし窯伸びもいいし作業もしやすい「ベルムーラン」がおすすめです(動画ではベルムーランを使用)
【型生地比容積について】
自分の持っている型に合わせて生地量を調整します
1.5斤と書かれてても1.2斤しかなかったり、型によって全然違うので必須です
この型と容量と生地の比率を型生地比容積といいます
型の容量÷型生地比容積=生地量
例:1625ml(1斤弱)÷3.5=約464g
3つに分けて入れる場合は1つあたり464÷3=155gになります
型生地比容積の目安
角食:3.8~4
山食:3.6前後
(数字が大きいほどふわふわで、数字が小さいほどみっちり)
ベーカーズパーセントと比容積からレシピの調整も出来ますが、
計算が面倒なので粉300gとか多めに作って生地量を食パンに使い
残りの生地は丸パンなどにすると楽だし無駄になりません
型生地比容積についてより詳しくは↓
https://www.ikashiya.com/entry/katakiji-hiyouseki
【材料】
ベーカーズパーセント(合計:194)
・強力粉 100
・砂糖 8
・スキムミルク 3
・塩 2
・インスタントドライイースト 1
・水 72
・バター 8
粉300での分量(1斤目安)
・強力粉 300g
・砂糖 24g
・スキムミルク 9g
・塩 6g
・インスタントドライイースト 3g
・水 216g
・バター 24g
【準備】
・バターを常温においておく
・型に離型油を塗る
【作り方】
1. 【生地作り~1次発酵】バター以外の材料をすべて合わせてグルテン膜が出るまでこね、バターを加えてさらにこねる
2. より薄いグルテン膜が出るまでこね(こね上げ26℃目安)、丸めてボウルに入れてラップをし30℃で60分発酵させて、打ち粉をして台に取り出す
3. 上から押さえてガスを抜いて広げ、上下左右から3つ折り×2で折りたたみボウルに入れてラップをし、30℃で30分発酵させる
4. 【分割~ベンチタイム】生地量の1/3ずつに分割してガスを抜き、きれいな面が外側にし表面を張らせるように丸める
5. かたく絞った濡れ布巾をかけて25分ベンチタイム(生地をゆるめて成形しやすくする/残った生地は同様にして丸パンなどに活用)
6. 【成形~2次発酵】めん棒で長方形にのばしつつガスを抜き(周りの気泡は手で潰す)、上下から1/3折りたたんで生地をくっつける
7. 奥から手前に少し張らせるように巻いてとじる(最初芯を作り、トップを持って下にくっつけるイメージで3回転~3回転半)
8. 離型油を塗った型に端→真ん中の順で入れ、蓋をして35℃で50分を目安に2次発酵(オーブンで発酵させる場合は予熱時間を考慮しはやめに取り出す)
9. 【焼成/180℃に予熱】生地が型のギリギリまで膨らんだら発酵完了、180℃に予熱したオーブンで焼成する
10. 180℃で30分を目安に焼き、焼き上がったら台に2~3回落として蒸気を抜き(腰折れを防ぐため)、すぐに取り出し冷ます
--------------------------------------------------------------------------
【動画でよく使ってる調理器具】
フライパン(20cm):https://amzn.to/2QyY1ny
フライパン(24cm):https://amzn.to/2UtNvz5
フライパン(24cm深型):https://amzn.to/3dj5DEp
鉄フライパン(22cm):https://amzn.to/3a8hqmR
アルミフライパン(24cm):https://amzn.to/3dj6tRz
片手浅型鍋(18cm):https://amzn.to/2QzGXha
片手浅型鍋(21cm):https://amzn.to/2U7ta3o
片手鍋(16cm):https://amzn.to/2QzCj2x
片手鍋(20cm):https://amzn.to/3bd0lZa
ソースパン:https://amzn.to/2U9keuI
まな板:https://amzn.to/2J1fQHI
ガスコンロ:https://amzn.to/3bdtvYa
牛刀:https://www.jikko.jp/fs/jikko/54803
ペティ:https://www.jikko.jp/fs/jikko/54800
撮影機材
カメラボディ:https://amzn.to/2xSXZAd
動画レンズ:https://amzn.to/3t7sfPB
写真レンズ:https://amzn.to/2U7HcCb
録音:https://amzn.to/2U9cGYT
※製品のURLはAmazonアソシエイトのリンクを使用しています
--------------------------------------------------------------------------
▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
--------------------------------------------------------------------------
↓using translation software.
[Ingredients]
Bakers percent (total: 194)
・Bread flour 100
・Sugar 8
・Skim Milk 3
・Salt 2
・Instant dry yeast 1
・Water 72
・Butter 8
The amount of the flour 300.
・Bread flour 300 g
・Sugar 24 g
・Skim milk 9g
・Salt 6g
・Instant dry yeast 3g
・Water 216 g
・Butter 24 g
[Preparation]
・Leave the butter at room temperature.
・Spread mold release oil on the mold.
[How to make]
1. [Making the dough ~ primary fermentation] Mix all the ingredients except butter and knead it until the gluten film comes out. Add butter and knead it more.
2. Knead it (knead it up to around 26 °C) until a thinner gluten film comes out. Round it and put it in a bowl. Cover it with a plastic wrap and let it ferment for 60 minutes at 30 °C. Dust it with flour and take it out on a counter top.
3. Press down from the top to release the gas and spread it out. Fold it 3 times from top, bottom, left and right. Put it in a bowl and wrap it then ferment it for 30 minutes at 30 °C.
4. [Divide ~ bench time] Divide it to 1/3 of the amount of the dough then release the gas. Round it so the clean side is on the outside and the surface will stretch.
5. Cover it with a tightly squeezed damp dishcloth and bench it for 25 minutes (loosen the dough to make it easier to shape it/use the rest of the dough in the same way for round bread, etc.).
6. [Shaping ~ Secondary fermentation] Stretch it to a rectangle with a rolling pin and release the gas (crush the air bubbles around it with your hand). Fold it from the top and bottom to 1/3 and stick the dough together.
7. Roll it up and close it so that it is slightly stretched from the back to the front (Make the core first and hold the top and stick it on the bottom. Turn it around 3-3.5 times.).
8. Put it in the mold spread with mold release oil in the order of the edge to the center. Cover the lid and let it undergo secondary fermentation at 35 °C for around 50 minutes (take it out without considering the preheating time if you are fermenting it in the oven).
9. [Bake/Preheat to 180 °C] When the dough rises to the edge of the mold, the fermentation is complete. Bake it in the oven preheated to 180 °C.
10.Bake it at 180 °C for around 30 minutes. When it finishes baking, drop it on a counter 2 ~ 3 times to remove the steam (to prevent it from breaking around the waist). Take it out immediately and let it cool.
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on your left side 在 約書亞樂團 Joshua Band Youtube 的最讚貼文
#No23 #7月23日全面發行 #約書亞樂團 #讓巨人都倒下
實體樂譜▸https://bit.ly/3ztsmYr
電子樂譜▸https://bit.ly/3f4rGkT
讓巨人都倒下 / All Giants Will Fall Down
詞曲 Lyricist & Composer:趙治達 David Chao、孫立衡 Peter Sun、林芊秀 Fiona Lin、陳明皓 Steven Chen
英譯詞 Translator:熊乃恩 Nathan Hsiung
演唱 Vocal:趙治達 David Chao、林芊秀 Fiona Lin
[Chorus]
看巨人 都覺得不可能
The giants, we feel we have to bow
但我神 說可以祂就能
But my God does not flinch even now
讓讚美 消滅所有恐懼
Let the praise drown out fear’s cry and shout
讓巨人都倒下 Now
Let giants all fall down now
[Tag1]
都倒下 Now
All fall down now
[Verse1]
就算其他人喪膽
Even everyone else flakes
有祢同在不懼怕
You are with me, I’m not scared
讚美是我的武器
Worship is my best weapon
倚靠聖靈 我無敵
Rely on Him , no defeats
[Bridge]
我不再懼怕了Now
I have left fear behind now
疑惑都散去了Now
Confusion all fades out now
已得著勝利了Now
I am victorious now
讓巨人都倒下
Let giants all fall down
[Rap1]
看見那其他人看不見的God
fixing our eyes on the one who is our God
當恐懼偷偷地抓住你說Stop
and when fear be sneakin’ up on ya, say Stop
抬頭勇敢 別怕是祂
pick your head up, it’s Him fear not
我的神萬軍之耶和華最大
My God who reigns over all, he’s Jehovah
我敬畏神就不再懼怕敵人
I don’t fear no one as I only fear God
我信任神就沒有妥協了
I trust my God so I compromise none
看著巨人 其他人都怕了
facing giants, feels like all hopes are gone
看著神 發現祂早就贏了
but look at God, how He’s already won
[Verse2]
就算 (約書亞軍隊的元帥)
Even (army of Joshua’s General)
其他人喪膽 (爭戰時與我們同在)
everyone else flakes (with us whenever we battle)
有你同在 (一歡呼仇敵就潰敗)
You are with me (in one cheer enemies crumble)
不懼怕 (We are on your side)
I’m not scared (We are on your side)
讚美 (大衛他一個人獨幹)
Worship (facing down armies he stands tall)
是我的武器 (五顆石頭就能擊敗)
is my best weapon (five stones alone he is able)
倚靠聖靈 (拿起那巨人的劍來)
Rely on Him (take over the giant’s own sword)
讓巨人都倒下 Now
Let giants all fall down now
-
製作人 Producer / 孫立衡 Peter Sun
配唱製作人 Vocals Producer / 陳州邦 Ben Chen
編曲 Arrangement / 孫立衡 Peter Sun
Keyboard & Synths / 孫立衡 Peter Sun
Electric Guitar / 江天瑋 Wayne Chiang
Bass / 孫立衡 Peter Sun
Drums / 洪德耀 Derek Hung
和聲編寫 Background Vocals Arranger / 陳州邦 Ben Chen
和聲 Background Vocals / 曾晨恩 Yosifu Tseng、芙賽以撒 Fusay Isak
錄音 Recording Engineer / 葉惟恩 Calvin Yeh、李宛叡 Rayya Li 、孫立衡 Peter Sun、陳州邦 Ben Chen
剪輯 Editing Engineer / 孫立衡 Peter Sun
混音 Mixing Engineer / 孫立衡 Peter Sun
錄音室 Studio / 異象工場
執行製作 Executive Producer / 李宛叡 Rayya Li
製作行政統籌 Project Manager / 蔡依純 Anna Cai
-
奉獻 Asia for JESUS/ 約書亞樂團事工
https://goo.gl/5AAgQP
聯繫約書亞樂團:
https://www.joshua.com.tw/web/
-
這裡可以找到我們!
YouTube▸https://bit.ly/3hBNTH5
Apple Music▸https://apple.co/3Au41TK
Spotify▸https://spoti.fi/3As1fi4
KKBOX▸https://bit.ly/3dJyCTz
My Music▸https://bit.ly/2UnIVpA
friDay音樂▸https://bit.ly/2UkxJdm
LINE MUSIC▸https://bit.ly/3fyxAeu
-
異象工場官方商城▸https://shop.asiaforjesus.net/
約書亞樂團官網▸https://www.joshua.com.tw/
約書亞樂團Facebook▸https://www.facebook.com/joshuaband
約書亞樂團Instagram▸https://www.instagram.com/joshua_band/
約書亞樂團微博▸https://weibo.com/joshuaband
約書亞樂團微信▸joshuaband
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on your left side 在 約書亞樂團 Joshua Band Youtube 的最佳貼文
#No23 #7月23日全面發行 #約書亞樂團 #讓巨人都倒下
實體樂譜▸https://bit.ly/3ztsmYr
電子樂譜▸https://bit.ly/3f4rGkT
讓巨人都倒下 / All Giants Will Fall Down
詞曲 Lyricist & Composer:趙治達 David Chao、孫立衡 Peter Sun、林芊秀 Fiona Lin、陳明皓 Steven Chen
英譯詞 Translator:熊乃恩 Nathan Hsiung
演唱 Vocal:趙治達 David Chao、林芊秀 Fiona Lin
[Chorus]
看巨人 都覺得不可能
The giants, we feel we have to bow
但我神 說可以祂就能
But my God does not flinch even now
讓讚美 消滅所有恐懼
Let the praise drown out fear’s cry and shout
讓巨人都倒下 Now
Let giants all fall down now
[Tag1]
都倒下 Now
All fall down now
[Verse1]
就算其他人喪膽
Even everyone else flakes
有祢同在不懼怕
You are with me, I’m not scared
讚美是我的武器
Worship is my best weapon
倚靠聖靈 我無敵
Rely on Him , no defeats
[Bridge]
我不再懼怕了Now
I have left fear behind now
疑惑都散去了Now
Confusion all fades out now
已得著勝利了Now
I am victorious now
讓巨人都倒下
Let giants all fall down
[Rap1]
看見那其他人看不見的God
fixing our eyes on the one who is our God
當恐懼偷偷地抓住你說Stop
and when fear be sneakin’ up on ya, say Stop
抬頭勇敢 別怕是祂
pick your head up, it’s Him fear not
我的神萬軍之耶和華最大
My God who reigns over all, he’s Jehovah
我敬畏神就不再懼怕敵人
I don’t fear no one as I only fear God
我信任神就沒有妥協了
I trust my God so I compromise none
看著巨人 其他人都怕了
facing giants, feels like all hopes are gone
看著神 發現祂早就贏了
but look at God, how He’s already won
[Verse2]
就算 (約書亞軍隊的元帥)
Even (army of Joshua’s General)
其他人喪膽 (爭戰時與我們同在)
everyone else flakes (with us whenever we battle)
有你同在 (一歡呼仇敵就潰敗)
You are with me (in one cheer enemies crumble)
不懼怕 (We are on your side)
I’m not scared (We are on your side)
讚美 (大衛他一個人獨幹)
Worship (facing down armies he stands tall)
是我的武器 (五顆石頭就能擊敗)
is my best weapon (five stones alone he is able)
倚靠聖靈 (拿起那巨人的劍來)
Rely on Him (take over the giant’s own sword)
讓巨人都倒下 Now
Let giants all fall down now
-
製作人 Producer / 孫立衡 Peter Sun
配唱製作人 Vocals Producer / 陳州邦 Ben Chen
編曲 Arrangement / 孫立衡 Peter Sun
Keyboard & Synths / 孫立衡 Peter Sun
Electric Guitar / 江天瑋 Wayne Chiang
Bass / 孫立衡 Peter Sun
Drums / 洪德耀 Derek Hung
和聲編寫 Background Vocals Arranger / 陳州邦 Ben Chen
和聲 Background Vocals / 曾晨恩 Yosifu Tseng、芙賽以撒 Fusay Isak
錄音 Recording Engineer / 葉惟恩 Calvin Yeh、李宛叡 Rayya Li 、孫立衡 Peter Sun、陳州邦 Ben Chen
剪輯 Editing Engineer / 孫立衡 Peter Sun
混音 Mixing Engineer / 孫立衡 Peter Sun
錄音室 Studio / 異象工場
執行製作 Executive Producer / 李宛叡 Rayya Li
製作行政統籌 Project Manager / 蔡依純 Anna Cai
-
奉獻 Asia for JESUS/ 約書亞樂團事工
https://goo.gl/5AAgQP
聯繫約書亞樂團:
https://www.joshua.com.tw/web/
-
這裡可以找到我們!
YouTube▸https://bit.ly/3hBNTH5
Apple Music▸https://apple.co/3Au41TK
Spotify▸https://spoti.fi/3As1fi4
KKBOX▸https://bit.ly/3dJyCTz
My Music▸https://bit.ly/2UnIVpA
friDay音樂▸https://bit.ly/2UkxJdm
LINE MUSIC▸https://bit.ly/3fyxAeu
-
異象工場官方商城▸https://shop.asiaforjesus.net/
約書亞樂團官網▸https://www.joshua.com.tw/
約書亞樂團Facebook▸https://www.facebook.com/joshuaband
約書亞樂團Instagram▸https://www.instagram.com/joshua_band/
約書亞樂團微博▸https://weibo.com/joshuaband
約書亞樂團微信▸joshuaband
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