關於 owner chef ，我們在網路上蒐集到這些相關的討論、資訊與評價

12/9/2021 Sunday 8:30pm FB Live.
During this session 48 Holiao Flavours Talk are honored to invite the owner of La Taste Kitchen, Chef Lily Ooi II and Jackwong Lunfei to share with us how to turn the bad situation around.
《逆水行舟》#餐饮转型 在线 #分享讲谈
12/9/2021 星期日 8:30pm
疫情长期侵袭下，恢复昔日生活看似遥遥无期。各行各业倍受影响。就连昔日被人们誉为现金流之冠的饮食业也首当其冲。经营状况更被扭曲得加倍艰难。
长期严峻的挑战下，更是适者生存，变也不代表一定成功，但不变就意味着温水煮青蛙。
12/9/2021 星期日 8:30pm，于 48 Holiao 和 Hock Chai’s【让味道说话】Flavours Talk Facebook Page 邀请到 La Taste Kitchen 和 @极品小师姐 的主厨兼主理人 Chef Lily Ooi II 和 @外卖佬 老板 Jackwong Lunfei 以题目：
＂逆水行舟＂来分享他们的看法和经验。

—
Food styling for @coverchord
Ceramics by @mahitokudo_potter

COVERCHORD CULTURE
工藤真人工房のうつわを使った
おうちの食卓サンプル

クローゼットの前に立ち、今日着たい服を考える時のように、うつわを手にし「さて、何を盛り付けたものか」と悩む時間も愛おしい。食器は用の美。食べ物が盛られてこそ湧くイメージもあるのでは？
東京蔵前にスタジオを構える〈SHUNNO KITCHEN〉主宰の料理家・二部桜子さんと共に、〈工藤真人工房〉のお皿を彩る「旬」の夏味をご提案します。

Dressing a plate is much like dressing yourself in the morning. What are you in the mood for today? Just like a favorite outfit, a well presented dish can make you feel good.
We asked Sakurako Nibe, chef and owner of SHUNNO KITCHEN in Kuramae, Tokyo, to share with us some of her favorite seasonal summer dishes.

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「平飼い卵のタルティーヌ」

深海の様な深い深い青いコバルトブルーシリーズの平皿には平飼い卵のタルティーヌ
カリッと焼いたカンパーニュにシーザードレッシング、ケール、アボカド&目玉焼きを乗せたら、週末のブランチが完成！
・
#shunnokitchen
#shunnostyling
#mahitokudopotter
#工藤真人工房
#工藤真人
#lifestyle
#器
#暮らし
#foodstyling
#food
#食
#instafood
#coverchord

Food styling for @coverchord
Ceramics by @mahitokudo_potter

COVERCHORD CULTURE
工藤真人工房のうつわを使った
おうちの食卓サンプル

クローゼットの前に立ち、今日着たい服を考える時のように、うつわを手にし「さて、何を盛り付けたものか」と悩む時間も愛おしい。食器は用の美。食べ物が盛られてこそ湧くイメージもあるのでは？
東京蔵前にスタジオを構える〈SHUNNO KITCHEN〉主宰の料理家・二部桜子さんと共に、〈工藤真人工房〉のお皿を彩る「旬」の夏味をご提案します。

Dressing a plate is much like dressing yourself in the morning. What are you in the mood for today? Just like a favorite outfit, a well presented dish can make you feel good.
We asked Sakurako Nibe, chef and owner of SHUNNO KITCHEN in Kuramae, Tokyo, to share with us some of her favorite seasonal summer dishes.

--

「オーガニックフムス」

土と釉薬の組み合わせがパワフルなブラウンラインシリーズの深皿にはオーガニックフムスを。
フムスには夏野菜をトッピングして、ピタパンとラディッシュにたっぷりつけてお召し上がりください。

・
#shunnokitchen
#shunnostyling
#mahitokudopotter
#工藤真人工房
#工藤真人
#lifestyle
#器
#暮らし
#foodstyling
#food
#食
#instafood
#coverchord

In this episode, we headed down to Coconut King Rice Village (translated from Mandarin) at Arc 380 to destroy a 4.5KG Lobster Nasi Lemak Challenge! Coconut King serves up Chinese-style Nasi Lemak with unique additions like Lobsters and Tiger Prawns. Nasi Lemak is a Malaysian and Singaporean dish which involves rice cooked in coconut milk and scented with pandan leaves served with sambal (chilli paste), fried anchovies, fried peanuts and a fried egg. Additional protein is usually added like fried chicken wings or sambal sotong (squid), all plated atop a banana leaf for extra fragrance. Coconut King does things slightly different, being Western-influenced as some of the proteins offered would not be out of place at a Western-style hawker like Chicken and Fish Cutlets.

Initially, we heard about their Ultimate Set platter that is already on their menu, containing 2 Prince Lobsters, 1 King Sotong, 1 Jumbo Chicken Cutlet, 1 Fillet Fish, 3 Otahs, 3 Eggs, Anchovies, Peanuts and 3 servings of Coconut Rice. However, we decided to upsize it even further, adding on 3 King Lobsters, 3 King Prawns and 3 more servings of Coconut Rice, forming a truly massive platter.

The lobsters and prawns were overcooked, but the owner was straightforward and apologetic with us, explaining that his Chef was nervous and missed the timer on the oven. The lobsters came with a few different sauces, the most interesting of which was the Signature Special Cheese, supposedly containing over 20 different ingredients. It made the rather tough lobster meat palatable. The sotong was steamed very well - plump and juicy with just the right amount of chewiness.

Surprisingly, the real stars of the platter would be the Jumbo Chicken Cutlet and Fish Fillet. They were crisp on the outside and exceptionally moist on the inside. The fish was perfectly seasoned and left me wanting for more, while the chicken was huge, true to its name. Of course, the real test of any Nasi Lemak is the sambal. Coconut King’s sambal passed with flying colours. It was on the sweet side with noticeable kick of spiciness without being too strong, perfectly pairing with everything on the plate.

A thoroughly enjoyable challenge which showed as I really took my time to complete it. Coconut King is a newly opened Nasi Lemak store. Their creativity and love of Nasi Lemak shines through as seen by their choice and quality of offerings. Do head over there for excellent Nasi Lemak!

Visit Coconut King Rice Village at:
Arc 380
380 Jln Besar
Singapore 209000

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Puas hati beb makan di kedai kawan aku ni - Nasi Kerabu Kuning U12 (Shah Alam).

Nama owner dia Nazieff, kenalan aku masa join program Tunas Mekar. Masa aku join program tu dia dah settle berguru dan dah start berniaga. Aku baru nak belajar berniaga.

Lokasi Nasi Kerabu Kuning U12 ni dia agak tersorok sikit, tapi kalau korang bukak Google Maps atau Waze confirm boleh jumpa.

Selain nasi kerabu, dia pun ada hidangkan Asam Pedas Muo! Haaa ini favourite aku beb. So dengan lafaz bismillah, aku pun balun kedua-dua hidangan ni tanpa segan silu. Aku buat Intermittent Fasting (20 jam puasa, 4 Jam makan guys).

So kepada korang peminat asam pedas Muo tu sila tonton video sampai habis :D

#PaduBebBros #NasiKerabuKuningU12 #AsamPedasMuo #EatWithMe

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This chef is a famous restaurant owner in Tokyo.
The giant fried rice he makes is loved by many Japanese.
Hope you try it.

■Location
「Ajiichi 」
2-chome-24-7 Shimomeguro Meguro City Tokyo-to
https://tabelog.com/en/tokyo/A1317/A131710/13090987/
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