Search
Rolex Oyster Perpetual 114300
📌39mm Automatic movement
📌Sunburst blue dial with luminous marker and hands
📌Unworn condition (new old stock)
📌With stickers intact
📌Full set with box, booklets, hangtags and warranty card dated 2017
📌Warranty till year 2022
💰SELLING AT RM27,880 ONLY!
————————————————————————
📞 WhatsApp +60 12 503 6010 | Wechat: babyvonbb
📨 Drop us a message for more details
Rolex Submariner 116613lb Blue Gold
📌40mm Automatic movement with date
📌18k solid gold bezel
📌18k solid gold oyster bracelet with steel
📌Like new condition
📌Full set with box, hangtags, manual booklet and warranty card
📌Year 2018
📌5 years warranty till year 2023
💰SELLING AT RM62,880 ONLY!
————————————————————————
📞 WhatsApp +60 12 503 6010 | Wechat: babyvonbb
📨 Drop us a message for more details
[機場捷運]
倫敦交通局TfL 又收編了一條新鐵路，從市區到希斯羅的交通有一個快捷但廉價的選擇🚆🚆🚆。
這條路線和私鐵「機場快車/直達車」Heathrow Expressㄧ樣、原本稱為Hethrow Connect （機場慢車-->誤誤誤！😂😂😂 ）、屬於所謂的「國鐵」系統，不同於地鐵，讓我們先叫它「機場捷運」好了。它在西南倫敦有停靠幾站，作為2018年底才會通車的高速地鐵「伊莉莎白線」部份路段，現在起由掛著TFL標誌的藍紫色車廂服務旅客。
新路線在TfL的「管子」地圖Tube Map上顯示為空心藍線，但是包含火車路線的交通區圖顯示為帶點深綠的藍線 ...麻煩做設計的朋友們來標一下色票顏色好了，我詞窮。喂！兩個地圖同一條路線顏色竟然沒有統一啊？😅😅😅 ，請看下面。
（「機場快車」則是蒂芬尼綠與白色相間的線）
tube地圖看這裡：
http://content.tfl.gov.uk/standard-tube-map.pdf
tfl 交通區全圖看這裡：
http://content.tfl.gov.uk/london-rail-and-tube-services-map.pdf
至於說好的紫色（「伊莉莎白線」的地圖識別色），只有出現在車廂上。
（機場快車車廂也是紫色，介於大都會線與伊莉莎白線之間的紫...）
別管她叫什麼線、什麼色，重點來了，新路線有什麼好？以離峰時間帕丁頓站到希斯羅1,2,3航廈為例，車資與時間是這樣的：
「機場快車/直達車」Heathrow Express：15分鐘，£22
「機場捷運」TfL Rail：23分鐘，£10.10
地鐵 Underground：60分鐘以上，£3.10
這樣有沒有覺得「機場捷運」cp 值很高？但是如果你喜歡乾淨、寬敞、沒人跟你搶的頭等艙感受，「機場快車」Heathrow Express 也不算貴，去劍橋的通勤火車頭等艙按比例換算成15分鐘的話，價格差不多但是沒有這麼舒適豪華。
此外，ㄧ樣的車資「機場捷運」終點站是第四航廈，只要34分鐘。以前搭「機場快車」到第四航廈還要換接駁車，需要46分鐘，現在有不用換車的快速選擇了。地鐵不用換車但要60分鐘。
這條路線以前就存在，但是TfL收編後票價便宜了20p, 而且使用Oyster Card系統付車資，因此也就適用daliy capping 的每日優惠價和（銀行卡扣款才有的）weekly capping 週票優惠價。（如果覺得很多名詞/梗看不懂，抱歉，實在是倫敦交通票太複雜，三言兩語難以交代清楚，收集五個人發問後po文另外傳授tips ;）。
如何搭乘呢？這篇介紹的機場捷運 £10.10火車(中途有停靠站）現在沒有特別的官方名稱，請在帕丁頓車站電子看板找終點站到「第四航廈」Terminal 4的火車班次。終點站Terminal 5則是Heathrow Express
如果用citymapper app/web 查詢如何去機場，會列出所有去機場的交通選擇，包括時間、價錢與上車月台，超好用的工具。
＃搞清楚倫敦交通票價
＃到機場的種種交通方式
＃需要進一步省錢tips請舉手
上次講到英國的硬幣很反人類設計，
這次就要來試試到底不帶現金出門能否在倫敦生存呢？
PS Borough Market的食物真的很好吃！！！
#vlogmylifeinuk #workingholiday #英國工作假期
-------------------------------------------------------
//VLOG MY LIFE IN UK//
#10 唐人街不是中國城 | The Lost Chinatown in London (Eng Sub)
https://youtu.be/5b8X7SQ-ux8
#11 在英國剪頭髮都要分種族？ | 留學生必會遇到的慘痛經歷 | Getting Haircut in London (Eng Sub)
https://youtu.be/BEWFPVvDx6Q
#12 在英國竟然要重學英文？| 遊英之前你要知道的事
https://youtu.be/-NDbZvKbzKY
#13 處男下海 Live ? | Working Holiday Q&A 問答大會
https://youtu.be/smwhMZtH-tk
#14 反人類設計的英國硬幣 | The British Coins make me dizzy (Eng Sub)
https://youtu.be/K8iq2EyfKCU
//VLOG THE CULTURE//
大陸搭火車有幾恐怖？ | 30億人類大遷徙
https://youtu.be/nKNO64VPBv0
挑戰60年代髮型 | Back to the 60's hairstyle | 上海理髮店 (Eng Sub)
https://youtu.be/PgDx8sCfwnA
激戰木龍舟 筷子也拿不穩？#端午節 | The Dragon Boat Festival Challenge (Eng Sub)
https://youtu.be/NdM-C7Qfj4A
-----------------------------------------------------
//FOLLOW US//
►Youtube:
https://www.youtube.com/c/Mariohau孝仔
►Facebook
https://www.facebook.com/mariohau1995
►Instagram
Mario ☞ https://www.instagram.com/mariohau_/
Momo☞ https://www.instagram.com/momokwok/
-----------------------------------------------------
//PLACES MENTIONED//
Golden Hinde
Address: St Mary Overie's Dock, Cathedral St, London SE1 9DE
Hours: 10am-6pm
https://www.goldenhinde.co.uk/
Borough Market
Phone: 020 7407 1002
Address: 8 Southwark St, London SE1 1TL
Hours:
Mon, Tue 10am-5pm (Limited Market)
Wed, Thur 10am-5pm
Fri 10am-6pm
Sat 8am-5pm
http://boroughmarket.org.uk/
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/111926234494130917642
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
Hainanese Chicken Rice is a dish of Chinese origin, served in many asian countries: Malaysia・Indonesia (Nasi ayam Hainan), Singapore, Thailand (ข้าวมันไก่ Khao man kai), Philippines, Vietnam (Cơm Gà), Cambodia, etc...
This recipe, using a rice cooker, is by Chef Shigeyoshi Toyoshima who won a grand prize at Chef's quick and easy recipe contest. I was one of the 3 judges at the contest (those who follow my Facebook page know that).
http://www.chefgohan.com/contest/5/
Why I chose his recipe is because it was easy using a rice cooker. Also, all the ingredients he used are pretty much available at Japanese households.
BTW, for those who live in Tokyo, if you get a chance to visit his restaurant, please say you watched this video. The chef will offer you some free prawn crackers :)
Asian Select Dining (アジアン セレクト ダイニング)
http://asian.fem.jp/
---------------------------------
Hainanese Chicken Rice
Difficulty: Easy
Time: 60 min
Number of servings: 2-3
Ingredients:
250g (8.8oz.) chicken thigh (with skin)
1 tsp. cooking oil
salt and cracked black pepper
2 cups (300g=10.5oz.) uncooked rice
400ml water
A
* 1/2 tsp. salt
* 1/2 tsp. consomme powder
* 1/4 tsp. pepper
((Red Sauce))
* 2 tbsp. ketchup
* 1/2 tsp. chili powder
* 1 tsp. vinegar
((Brown Sauce))
* 2 tsp. Miso
* 2 tsp. oyster sauce
* 2 tsp. sugar
* 1 tsp. sesame oil
((Fragrant Sauce))
* 5g (0.17oz.) minced garlic
* 10g (0.35oz.) minced ginger
* 40g (1.4oz.) minced onion
* 2 tsp. cooking oil
shredded cabbage, lettuce, tomato, etc...
Directions:
1. Wash rice and drain in a strainer.
2. Meanwhile, season the chicken with salt and cracked black pepper.
3. Heat cooking oil in a frying pan. Place the chicken skin-side down in the pan and cook until golden brown on one side. Press the chicken with a spatula to cook it evenly. (It doesn't have to be cooked through.)
4. Remove the chicken from the pan and add water. Place the rice, A, and the water in a rice cooker and mix well. Place sliced chicken on top of the rice and start cooking.
5. While cooking the rice, make the sauces. As for the Red Sauce and the Brown Sauce, mix the ingredients very well. As for the Fragrant Sauce, place the ingredients in a small sauce pan and cook until tender (make sure you don't brown them).
6. When it's done, don't open and leave it for about 10 minutes to blend the flavor. Then remove the chicken and toss the rice lightly with a rice paddle. *Some rice cookers like mine include steaming time, thus you can toss the rice immediately.
7. Pile the rice on a dish, place the chicken on top, and garnish with some vegetables of your choice. Serve with the sauces.
↓レシピ（日本語）
http://www.chefgohan.com/card/detail/914/
http://cooklabo.blogspot.jp/2013/05/blog-post_26.html
---------------------------------
Music by
Dano at DanoSongs.com
I'm Sorry Great Spirit
http://www.danosongs.com/
http://www.youtube.com/danosongs
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
