#銅鑼灣
基本上每次想食Chicken Parmesan🐔就一定來的地方。
Chicken Parmesan可以說是鬼佬的comfort food。 經炸過後的雞排, 上面放上番茄醬🍅和芝士🧀然後再入焗爐烤焗🤤
另外, 這裡的Beef Stew亦相當出色。 牛肉入口即融!😍 Oppa不太喜歡海鮮, 但朋友父母都說它的Mussel Pot亦是大滿足!
最後, 要推薦朱古力心太軟🍫 小插曲: 第一次去的時候是完美的心太軟加vanilla雪糕❤ 但上次去, 卻改配了果醬和cream😞 在此強烈要求它恢復原貌!😂
@friteshk in #CausewayBay is the place I turn to whenever the crave for Chicken Parm hits🧀
The Beef Stew here is also amazing, but certainly comes at a price💸 Love how it just melts in your mouth though😍 Personally not a fan of seafood, but my parents and friends all appreciated the Mussel Pot as well!
Finally, dessert❤ Fell in love with their Chocolate Lava Cake🍫 It was paired with vanilla ice cream on my first visit! But when I went recently, they paired it with whipped cream and a berry compote instead😞 It was oh so perfect the way it was before!
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📍銅鑼灣希雲街38號曦巒地下1號舖 Shop 1, G/F, Park Haven, 38 Haven Street, Causeway Bay
📍#中環 威靈頓街198號The Wellington 1樓 1/F, The Wellington, 198 Wellington Street, Central
📍#灣仔 港灣道28號Brim 28灣景中心1樓6號舖 Shop 6, Brim 28, 1/F, Causeway Centre, 28 Harbour Road, Wan Chai
📍#鰂魚涌 太古坊英皇道979號濠豐大廈地下 G/F, Oxford House, 979 King's Road, Taikoo Place, Quarry Bay @ FRITES
parm 雪糕 在 日本零食! お菓子! Japanese Snacks Facebook 的最佳貼文
嚴選京都祇園著名的百年老鋪「祇園辻利」宇治一番茶,從冰淇淋主體到外頭的脆皮巧克力全部都是抹茶口味的森永乳業「PARM THE抹茶冰淇淋雪糕」,喜歡抹茶的和菓子,當然一次要買好多好多支❤
parm 雪糕 在 涵天食尚玩樂生活誌 Facebook 的最佳解答
PARM 這個巧克力雪糕好好吃!驚艷!
外皮不是脆的口感,有一點厚度
入口即化,吃起來好像巧克力醬的感覺
巧克力吃起來有點微苦
搭配裡面的牛奶雪糕
在嘴裡融化時,好像可可冰沙的感覺,激推!
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