清冰箱到一個程度,開始來清食物櫃料理包...也只有周末才有這種閒情逸致做這麼費時的菜色,午餐煮咖哩飯,花了比較多的時間在準備食材的時間,搭的是限時兩天免費觀賞滅火器的線上演唱會 #謝謝中華文化總會 #連結放在留言處
接下來晚上炸鹽酥雞,
一直重複一首歌,一遍又一遍,歷史不能忘😷
♪滅火器 Fire EX.-一九四五 1945♪
傳送門👉https://reurl.cc/En17z1
-
◗A1咖哩飯
A1咖哩塊,新加坡牛車水商家二樓買的
蔬菜就是前幾天蔬菜大盤烤(Roasted Vegetables)剩下的彩色胡蘿蔔、球芽甘藍、馬鈴薯丁、洋蔥絲,再淋上印尼 KARA Coconut Cream 佳樂椰漿,就成了地道的新加坡咖哩。
◗炸雞塊
好市多雞腿排,切塊後醃醬頭/蒜頭,幫雞腿排馬殺雞,靜置一晚
裹上日本餐廳用日式唐揚炸雞粉
下鍋中火半煎炸
轉大火炸第二遍逼油,成色也比較漂亮,起鍋後瀝油
<炸雞沾醬>
孜然辣椒粉
阿里山白芥末
檸檬角
炸蒜頭
◗和風海藻沙拉炸雞
不長進用上述的雞塊,加上小七買的海藻沙拉,同樣的料理就可以變化出兩道菜色
*搭配酒單
◗三得利頂級啤酒SUNTORY PREMIUM MALT'S BEER
同時也有2部Youtube影片,追蹤數超過14萬的網紅ぶらぶらBurabura,也在其Youtube影片中提到,大阪は新世界にある「あぶらや」で頂いた「油かす2倍うどん」。その出汁の旨さに仰天。しこしこ麺を堪能。メニューは「かけうどん」150円~。 基本情報(情報は撮影時(2019.5.29))のものです 地図 https://goo.gl/maps/jhjC85x6ZqwsYYhd8 営業時間 bus...
premium malt's beer 在 Hans酒鬼日誌 Facebook 的最讚貼文
待會有誰在 #高雄啤酒節???!!
該從哪裡開始喝呢?
KIRIN Bar Beer
青島啤酒
台灣啤酒
7-ELEVEN #iBEER生釀啤酒
SapporobeerTaiwan
Guinness
Kronenbourg 1664
海尼根 Heineken
Jim Beam
百威啤酒 Budweiser
KIRIN Taiwan - 台灣麒麟
KIRIN 麒麟一番搾り啤酒
Asahi Beer Taiwan
Tiger Beer
微醉 HOROYOI
The Premium Malt's 一試傾心
premium malt's beer 在 左撇子的電影博物館 Facebook 的最讚貼文
直播預告! 今晚20:00,來聊聊 Netflix的 #最近有什麼好看
以及今晚邀請兩位特別來賓 陽光女孩廷廷 張聖子 Lucia - 小露,看看他們最近有什麼想看的電影清單~
順便「無雷」的聊聊最近超紅的神力女超人啊。
同時場地移動到 Lighthouse Beer Bistro! 帶大家一起體驗 頂級啤酒館,喝啤酒聊電影,我也要來分享一下啤酒的 #長知識!
**今晚的直播也有各種抽獎喔**記得分享**
#場地看起來就美美的啊
#謝謝 The Premium Malt's 一試傾心 提供場地
#晚上來喝啤酒跟抽獎囉
premium malt's beer 在 ぶらぶらBurabura Youtube 的最讚貼文
大阪は新世界にある「あぶらや」で頂いた「油かす2倍うどん」。その出汁の旨さに仰天。しこしこ麺を堪能。メニューは「かけうどん」150円~。
基本情報(情報は撮影時(2019.5.29))のものです
地図
https://goo.gl/maps/jhjC85x6ZqwsYYhd8
営業時間 business hours
8:00-20:00
定休日 Regular holiday
無休 without a holiday
メニュー Menu
①かけうどん(そば)Plain 150yen
②きつねうどん(そば)Kitsune(aburaage) 210yen
③月見うどん(そば)Egg 200yen
④昆布うどん(そば)Skived kelp 200yen
⑤肉うどん(そば)Seasoned beef 300yen
⑥海老天うどん(そば)Prawn tempura 300yen
⑰ざるそば Soba noodles 280yen
⑱冷しうどん Chilled 250yen
⑲カレーライス Curry rice 390yen
⑳カレーうどん Curry-flavored sauce 390yen
㉑醤油ラーメン Ramen noodles 400yen
⑦かすうどん(そば)Oily scum 450yen
⑧きつねかすうどん(そば)Aburaage and oily scum 510yen
⑨月見かすうどん(そば)Egg and oily scum 500yen
⑩昆布かすうどん(そば)Skived kelp and oily scum 500yen
⑪肉かすうどん(そば)Seasoned meat and oily scum 600yen
⑫海老天かすうどん(そば)Prawn tempura and oily scum
⑬油かす2倍うどん(そば)Twofold oily scum 600yen
⑭おにぎり(1個)Rice ball each 50yen
OPTION for UDON and SOBA
⑮天ぷら(紅生姜 または ちくわ)Tempura(Pickled ginger or fish paste) 100yen
㉓きつね Kitsune(aburaage) 60yen
㉖海老天 Prawn tempura150yen
㉒生玉子 Egg 50yen
㉔とろろ昆布 Skived Kelp 50yen
㉕肉 Seasoned beef 150yen
#新世界#ジャンジャン横丁
㉗うどん大盛り Large serving udon 100yen
⑯瓶ビール Bottled beer each 500yen
アサヒ スーパードライ
ASAHI Super Dry
サントリー ザ・プレミアム・モルツ
SUNTORY The Premium MALT'S
#新世界#うどん
premium malt's beer 在 ochikeron Youtube 的最讚貼文
This video will show you how to pour a beer from a can into a glass, very common way in Japan.
You can apply this technique to the bottled beer as well.
The key point here is "Perfect Head"!!!
Creating a very fine foam on top of the beer prevents it from oxidation and retains its flavor.
Pouring a beer is part of the tasting experience :)
---------------------------------
How to Pour a Beer with a Perfect Head
Difficulty: Very Easy
Time: 3min
Number of servings: 1
What You Need:
1 cold beer
1 cold beer glass of your choice
Before You Start:
Wash the glass in hot water, let it dry naturally, and cool in the fridge.
Dirty glass produces large coarse bubbles and a rapidly disappearing head. Do not use dish towel because it can leave some dust on your glass.
How to Pour:
1. Create Bubbles
Pour beer from high above the glass until the glass is half full. You will get a frothy head, so wait 30 seconds to 1 minute until the large bubbles on the surface disappear.
2. Lift Up The Head
When the beer and the head are in halves, pour beer with great care (do not break up the fine bubbles) up to eight to nine-tenths of the glass. *You can tilt the glass if you want to.
3. Finish
Wait until the bubbles are about three-tenths of the glass. Then pour beer into the center of the head, lifting up the head again.
*Fluffy head poured out over the glass looks delicious :P
↓注ぎ方(日本語)
http://cooklabo.blogspot.jp/2012/10/blog-post_18.html
---------------------------------
We used "Suntory The Premium Malt's" because we went to their factory this summer, just for fun, and got some glasses as a souvenir ;)
先日サントリーのビール工場見学に行った際、グラスをもらったのでプレモルを使いました♪
http://www.suntory.co.jp/factory/
Music by
Kevin MacLeod
Whiskey on the Mississippi
http://incompetech.com/music/royalty-free/mp3-royaltyfree/Whiskey%20on%20the%20Mississippi.mp3
http://incompetech.com/m/c/royalty-free/licenses/
http://www.youtube.com//kmmusic
♥Please Subscribe♥
http://www.youtube.com/ochikeron
♥Facebook Fan Page♥ Please "Like" me ;)
http://www.facebook.com/Ochikeron/
♥Google+♥
https://plus.google.com/u/0/116260125265266627000/about
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochikeron-137433
http://cookpad.com/ami (Japanese)
♥Follow me on twitter♥
http://twitter.com/ochikeron
http://twitter.com/alohaforever (Japanese)