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【兒童勞作】過新年簡單剪紙窗花｜
用簡單的材料做DIY剪紙窗花！
【兒童歌曲：https://goo.gl/MFzNd8 】
本影片曾經由YouTube頻道——花醬と風船先生上傳，現在移動至同公司(Capsule.)旗下的幼兒頻道——哈囉球球Hello ChuChu kids' channel 再次發表
#美勞 #手做 #窗花 #剪紙 #色紙 #玩具 #兒童勞作 #幼兒手工勞作 #手工勞作 #暑假作業 #寒假作業 #crafits #diy #toy #Grilles #papercut
https://youtu.be/kmZUf9fA_uQ
20210625-VLOG 79集已經上傳完成，還請朋友們多多訂閱收看👀，謝謝喔。
本期內容：三級前母親節羅丹薩家族聚餐、Gâteau de momochee巴斯克起司蛋糕（推薦）、SUBWAY厚切嫩牛沙拉、北美館塩田千春「顫動的靈魂」線上導覽網址：https://fb.watch/6kad49pyMX
趣味料理一：剩菜處理 拆餃子豆芽炒飯、萬步行（走路上下班）赤峰街-街大歡喜壁畫收集、趣味料理二：雞蛋變化式 荷蘭醬、526月亮觀測、宅在家啞鈴及壺鈴運動、利用床邊雕塑腹肌，邊邊角角都做到的十分鐘捲腹訓練（完整版）。
♪ 本期音樂：
Jonah Aardekker – Sometimes I Long for You
mama!milk × BUN Imai – Gala de Caras
Paper Planes – NewBeginnings
Bgm President – A Warm Breeze
HONNE – la la la that's how it goes
Robin Schulz feat. Alida – In Your Eyes
Guira – Mambo Reggaeton
Mahalo – Alone Again (Extended Mix)
「疫情重創餐飲業，除了紓困方案，如何活下去？餐飲業老闆必須知道的三個關鍵！」
這陣子，餐飲業唏哩花啦的營業額讓我不禁思考，可以怎麼用我的優勢去幫助大家。
幾經思考過後，我想出兩個方法。雖然只能盡小小的心力，還是希望我們可以撐過這一波疫情，大家一起加油。
1. 看國外的paper，去了解現在國外餐飲業的應對措施，整理成一篇文章，看看是否會對還沒有防疫經驗的台灣餐飲業有所幫助。
2. 希望幫助火鍋業撐下去，在疫情期間，我們共體時艱，將【6折】優惠釋出給對我們「 B 端產品」有興趣的朋友，如果有需要樣品可以直接私訊我，希望我們能夠一起撐過這一次疫情。
我們B端的產品品項如下：
麻辣湯底醬
香香醬（加強麻辣湯底醬香氣）
咖哩醬
泰式酸辣醬
香辣油（純辣椒泡製，不含香精）
花椒油
海鮮粉
希望可以幫助到大家，也特別感謝 洪孝扬， 幫忙整理成ppt的形式作為封面～～
#餐飲業 #疫情
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.
Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.
In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Belgian Fries and Sauce Andalouse
📍 Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil
☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)
📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.
☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
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Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
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#BelgianFrites
#FrenchFries
#SauceAndalouse
?? 本集食譜??
16-20塊 16-20pcs
中筋麵粉 20g All Purpose Flour
蛋白 1 Egg White
砂糖 35g Sugar
鹽 適量 Salt
無鹽牛油 15g Unsalted Butter
杏仁片 35g Almond Slices
1.分開蛋黃和蛋白,稍為打發蛋白
2.加入砂糖及鹽拌勻
3.加入中筋麵粉攪拌至沒有顆粒
4.叮溶牛油,加入麵糊拌勻,放置一會
5.烤盤鋪上牛油紙,用湯匙將麵糊在烤盤上推開
6.加入杏仁片,將烤盤拋高令多餘杏仁片脫落
8.150℃焗10分鐘,轉140℃焗10分鐘至金黃色,取出放涼,完成
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?更多影片?：
【大鮭頭】日式三文魚頭?｜$30全家食首選????！Simmered Salmon Head [Eng Sub]
https://youtu.be/nyql28w5QYM
【試作】東京No.1芝士蛋糕?｜原來好難整？ Mr. CHEESECAKE Recipe [Eng Sub]
https://youtu.be/qlTPSqEDI2k
【港式食譜】紙包蛋糕? 原來好難做？Paper Wrapped Cake [Eng Sub]
https://youtu.be/unEuWizIB4M
【又鹹又甜】日式丸子?｜三色丸子＋醬油丸子？ [Eng Sub]
https://youtu.be/-HMCSriWD94
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《馬田帶你解構甜點：從入門到進階，一本學會職人級烘焙技法》
牛旨商店有售:
http://meatnpot.com
食譜:
http://dimcookguide.com/almond-tuiles/
Facebook:
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Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
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贊助 (加入會員)
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本片關鍵字:
#杏仁瓦片 #杏仁 #法式 #下午茶 #食譜 #煮食 #旅遊 #vlog
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