Listened to this beautiful interview by Sanj & Kay Kalra at HTBB on marriage. Sobbing on the way to a meeting, just overwhelmed by how God weaves and heals and redeems all our love stories.
He is able.
So I run to the grocery store after and pick up some things to speak J’s love language : tacos.
If you know the background of our story, you would know that somewhere unspoken in our wedding vows is a boy that left everything behind to dream big dreams with me halfway across the world.
...so my promise to him was that as much as I could, I would always try to bring a piece of home with us and for our little one but I’ll be honest, a lot of the time, that gets pushed aside for other more “important” things like sleep or sanity or takeout. 😅
I mixed up some homemade taco seasoning(cumin, oregano, paprika, hot chilli, onion and garlic powder, black pepper, salt) and rubbed it on the fish and cooked it into the minced beef.
Finished w a simple spicy flavorful corn salsa (fresh corn, cherry tomatoes, cilantro, red onions, jalapeños, lime, salt, pepper), shredded iceberg lettuce, chopped avocado, organic mix cheese and a dollop of sour cream in flour tortilla.
It’s not a lot, but it is everything.
Fight for your marriage in the little and big, hold each other in the highest regard, a promise is a promise is a promise.
Last night, a little bit of my before him came back in the most beautiful redeeming way, and as I woke J up to tell him, he just smiled as I smiled through my tears.
You is kind. You is smart. You is important.
God is still writing our love story.
Make some tacos, mama. 🥑🍅🌽
Ps. Watch my instastories tonight to see what we did w the leftovers. I think you’ll like the little chef on it!
#eattherainbow #ellabellaeats #whatsonmyplate #eatfreshfood #easydinnerideas #marriageworks #rachealkwacz
同時也有3部Youtube影片,追蹤數超過2萬的網紅This Family,也在其Youtube影片中提到,Spanish Chorizo Clams by Jimmy’s Table As the first dish for my new travel series recipes, I chose the Spanish Chorizo Clams, one of our favorites an...
paprika spicy or not 在 This Family Youtube 的最讚貼文
Spanish Chorizo Clams by Jimmy’s Table
As the first dish for my new travel series recipes, I chose the Spanish Chorizo Clams, one of our favorites and must order tapas when in Barcelona. Please check out the link in my profile for the newest recipe!
This is a such a great and simple seafood dish to make at home. What’s best is it’s perfect with a nice crunchy baguette to soak up the garlic butter wine clam soup! Whenever Rachel and I travel, we plan our days around food. Where are we going to eat? How do we get there? What can we eat as a snack along the way? When I first ate this, I thought, “Should be easy, I am going to recreate this at home!” And it was! I hope you like this recipe!
Ingredients 食材:
0.5-1 kg of Clams - soaked in salt water for 30 minutes) (蛤蠣)
200 grams of Chorizo also known as Spicy Spanish sausages (西班牙香腸)
1/2 cup (15 pieces) of Garlic - sliced (大蒜)
1 cup of Cilantro - leaves only (香菜)
2 lemons or limes - halved and squeezed for juice, seeds removed (檸檬)
1/2 stick of unsalted butter (無鹽奶油)
1-2 tablespoons of paprika (紅甜椒粉)
1 glass of white wine (白酒)
3-4 tablespoons of olive oil (橄欖油)
Salt and Pepper - for taste (黑胡椒)
Finishing Ingredients 撒料調味
1/2 lemon (檸檬)
1/4 cup cilantro (香菜)
Fresh loaf of crunchy french bread (法國麵包)
STEP 1
Start by soaking the clams in salt water to clean the clams. While clams are soaking, start by cutting 1/2 cup (approximately 15 pieces) of garlic slices.
步驟 1
首先將蛤蠣浸泡在鹽水中,讓蛤蠣吐沙清潔。同時準備1/2杯 (大約15顆)蒜頭,切片。
STEP 2
Prepare and cut chorizo slices. First remove the outer sausage skin covering by gently cutting along the sausage.
步驟 2
準備切西班牙臘腸切片,先用刀子將外層的膜輕輕的劃切開,再切片。
STEP 3
Prepare cilantro by removing the stem and using only the leaves. Also cut lemon in half to use for cooking.
步驟 3
將香菜的莖去除並僅保留葉子部分。將檸檬切成兩半用於烹煮的時候。
STEP 4
On the stove, add in 3-4 tablespoons of olive oil and heat up your pan. I am using a cast iron pan because it cooks at a more even temperature.
步驟 4
在鍋子內加入3-4湯匙橄欖油熱鍋,我使用鑄鐵鍋,因為它的烹飪溫度更高。
STEP 5
When the oil is very watery in the pan and you see a little white smoke, it is hot enough. Add in garlic slices and stir to cook until slightly brown.
步驟 5
當鍋中的油加熱至比較水狀時,會看到一點白煙,代表油已經加熱到夠熱的狀態。加入大蒜片,攪拌煮至略棕色。
STEP 6
Add in sliced chorizo so the olive oil absorbs the garlic and spicy sausage flavors. Cook and stir for about 2-3 minutes. Garlic should not be too dark and chorizo should be cooked so that the fat from the sausage melts into the oil. Adjust the heat as needed.
步驟 6
加入切成薄片的香腸,使橄欖油吸收大蒜和辛辣的香腸風味。烹調並攪拌大約2-3分鐘。根據狀況再調整火侯大小,大蒜不能煮到太黑,要把西班牙臘腸中的油脂煮出來。
STEP 7
Drain and rinse the clams in water. Add in clams to the garlic and sausage.
步驟 7
將蛤蠣瀝乾用水中沖洗一下,將蛤蠣加入鍋中。
STEP 8
Stir for 2 minutes and add in 1/2 glass of white wine.
步驟 8
攪拌大約2分鐘左右加入1/2杯的白酒。
STEP 9
Add in 1/2 stick of unsalted butter.
步驟9
加入1/2條無鹽奶油。
STEP10
Squeeze in half a lemon. Save the other half if you want it more citrusy.
步驟10
在鍋中擠入1/2顆檸檬,保留另一半。
STEP 11
Add in 1 teaspoon to 1 tablespoon of black pepper and salt for taste.
步驟11
依個人口味,加入1茶匙至1湯匙黑胡椒粉和鹽中調味。
STEP 12
Add in 1-2 tablespoon of Paprika and stir. Taste and adjust flavor as needed.
步驟12
加入1-2湯匙的甜辣椒粉並且攪拌均勻,根據品嚐後調
整風味。
STEP 13
When 70% of the clams are open, add in cilantro leaves and stir
步驟13
當70%的蛤蠣打開時,加入香菜葉並攪拌。
STEP 14
Add a bit of wine and 1/2 lemon to give it a flavorful wine taste and more lively citrus touch at the end. When 90% of the clams are open, you can turn off the heat.
步驟14
加入剩餘1/2杯的白酒及檸檬,讓味道可以有白酒的相位,並在口感上產生更活潑的柑橘味。當90%的蛤蠣開時,就可以起鍋囉。
STEP 15
For plating, you can either serve it in a pot or directly using a cast iron pan. Prepare some sliced french bread for dipping. Add in half a lemon. I used a torch to burn the lemon for a good lemon smell, but it can also be squeezed into the clams.
步驟15
關於擺盤,可以直接使用烹煮時的鐵鍋,或者準備鐵盤來擺也很有西班牙的風味。準備一些切片的法式麵包。我用噴槍稍微烤檸檬切面,以在這道菜聞到更濃厚檸檬的香氣,也可以將其擠入菜中。
STEP 16
Put in the lemon and top it with more cilantro leaves. Serve and eat hot !
步驟16
將檸檬放入盤中,撒上香菜這道菜就完成囉!
__________________________
Directed&Edited by Apple
歡迎合作邀約email|thisfamily888@gmail.com
![post-title](https://i.ytimg.com/vi/znwDR_sm3Sc/hqdefault.jpg)
paprika spicy or not 在 Savoury Days Kitchen Youtube 的最佳解答
(English & Tiếng Việt) Mời các bạn xem các lưu ý và bí quyết để kim chi ngon, chuẩn vị tại bài viết đầy đủ ở: http://www.savourydays.com/video-2-cach-lam-kim-chi-han-quoc-truyen-thong-kim-chi-chay/
-------
* INGREDIENTS
A. Traditional Korean Kimchi
1 kg napa cabbage
water & table salt (50 g salt/ liter water)
10 - 15 g dried shrimps or dried anchovies
15 g sticky rice flour
3 -4 spring onions
100 g carrots
200 g radish
30 g apple or pear (about 1/4 small apple)
30 g onion (about 1/4 small onion)
10 g (2 - 3 big cloves) garlic
10 g ( 2 - 3 big slices) ginger
3 - 4 tbsp (40 - 60 ml) fish sauce
1 - 2 tbsp (14 - 28 g) sugar
2 - 3 tbsp Korean chili flakes
0.5 - 1 tbsp (10 - 15 ml) apple cider vinegar (optional)
B. Vegan & Easy Kimchi
1 kg napa cabbage
water & table salt (50 g salt/ liter water)
3 -4 spring onions
100 g carrots
200 g radish
30 g apple or pear (about 1/4 small apple)
30 g onion (about 1/4 small onion)
10 g (2 - 3 big cloves) garlic
10 g ( 2 - 3 big slices) ginger
1 - 1.5 tbsp Gochujang (Korean hot pepper paste)
1 - 2 tbsp honey/ corn syrup/ sugar
1 - 1.5 tbsp chili flakes to taste
1 tbsp apple cider vinegar
1 - 2 tsp table salt
* TIPS FOR SUCCESS:
- Submerging cabbage in salted water makes kimchi crunchy and accelerates the fermentation procedure.
- If you don't have glutinous or sticky rice flour, you can use about 2 tbsp cooked rice. Soak this rice in warm broth (from shrimps/ anchovies) until the rice is very soft. Then cook until you can easily blend the rice with the liquid.
- Korean chili flakes can be substituted by a mixture of cayenne powder (for spicy taste) and paprika powder (for a vivid red color)
- As Gochujang is already fermented, using 1/2 - 1 tbsp Gochujang in Kimchi paste will boost the fermentation process of kimchi.
- For an easy but not vegan option, you can follow the vegan method but use fish sauce instead of table salt
![post-title](https://i.ytimg.com/vi/CG4jQLKUUKI/hqdefault.jpg)
paprika spicy or not 在 煮家男人 Bob's Your Uncle Youtube 的最佳貼文
今次我地用之前嘅食譜再改良少少嚟整個色香味俱全嘅墨西哥菜。鍾意食辣嘅朋友唔好錯過喇!
如果你鍾意呢個做法記得"like"同訂購我個頻道啦。謝謝。
Using some of the leftovers from the Southern Roast recipe to make this spicy Mexican dish. Not only it smells great, it also tastes great! Have a go!
If you like the vid, click "like" and subscribe to my channel. Cheers.
德州烤豬肩做法 Southern Roast Pork Recipe: https://www.youtube.com/watch?v=sumNrIIreXk
Facebook: https://www.facebook.com/homecookhk
Pinterest: http://www.pinterest.com/homecookhk/
德州豬肩或免治牛肉 Southern Roast Recipe or Minced Beef 400克/gram
煙肉 Bacon 2塊/slices
辣椒碎片 Chili Flakes 1茶匙/tsp
甜辣椒粉 Paprika 1茶匙/tsp
茴香粉 Ground Cumin 1茶匙/tsp
牛至 Oregano 1茶匙/tsp
月桂葉 Bay Leaves 2塊
蒜頭 Garlic 4粒/cloves
麝香草 Thyme 1棵
紅辣椒仔 Red Chili Pepper 1條
綠辣椒仔 Green Chili Pepper 1條
墨西哥辣椒仔 Pickled Jalapenos 2條
香芹葉 Parsley 1棵
洋蔥 Onion 1個
番茄 Tomato 1個
清牛肉湯 Beef Broth 300毫升/ml
水 Water 100毫升/ml
紅腰豆 Red Kidney Beans 1罐/can
碎番茄粒 Chopped Tomatoes 1罐/can
番茄膏 Tomato Puree 2湯匙/tbsp
紅酒 Red Wine 1湯匙/tbsp
牛油 Butter 30克/gram
鹽 Salt 少許/to taste
黑胡椒粉 Black Pepper 少許/to taste
![post-title](https://i.ytimg.com/vi/IERlrs9T96g/hqdefault.jpg)