疫情期間要在紐約開店都是一個大挑戰,更何況是要開一個旗艦店!
一個月前紐約客熟悉的Dominique Ansel Bakery在Madison Square Park北邊一點的27街開了Dominique Answl Workshop,這個立刻成為網美打卡的pastry shop繼續搭著紐約這幾年急竄起的可頌風,以可頌相關的產品為主。櫥窗裡的各種可頌都讓人垂涎欲滴。也有現在店裡主打的可頌親戚「黑糖阿曼捲(Kouign Annan)」。Dominique Ansel強調他們可頌的食材是來自法國高檔的Les Grands Moulins de Paris(麵粉)and Isigny Sainte Mere butter(奶油)。
因為疫情關係,原本室內的部分還沒開放,顧客除了外帶外也可以在門口擺設的桌椅,「花前日下」享用精緻甜點。
買了Olive Oil Croissant和Brown Sugar Kouign Amann,搭配cold brew在星期天的午後讓人覺得有點小確幸。不過Olive Oil croissant 口感雖好,但是橄欖油的香味不是太明顯,跟吃一般可頌味道沒有差太多。另外黑糖阿曼也算好吃, 但以台灣人每個都是「黑糖控」的標準來說,黑糖的香氣也沒有完全散發。這兩種pastries是好吃,但沒有讓人印象太深刻的驚艷。
朋友們想嚐鮮拍幾張網美照的話,趁現在人潮不是太多的話,可以到17, E. 27th Street (bet. 5th & Madison Ave)的 Dominique Ansel Workshop逛逛!
同時也有2部Youtube影片,追蹤數超過4,260的網紅LadyMoko,也在其Youtube影片中提到,Subscribe LadyMoko👉https://bit.ly/2JUIR6m A small city in France called Colmar is definitely one of the best city which you have to visit! Especially...
「paris pastry shop」的推薦目錄:
- 關於paris pastry shop 在 NYDeTour Facebook 的最佳貼文
- 關於paris pastry shop 在 hangryjoobert Facebook 的最讚貼文
- 關於paris pastry shop 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
- 關於paris pastry shop 在 LadyMoko Youtube 的最佳貼文
- 關於paris pastry shop 在 ochikeron Youtube 的最佳貼文
- 關於paris pastry shop 在 Best Pastry Shops in Paris - YouTube 的評價
- 關於paris pastry shop 在 37 Paris Pastry Shops and Bakeries ideas 的評價
paris pastry shop 在 hangryjoobert Facebook 的最讚貼文
Another croissant shop that we love
อีกหนึ่งร้านครัวซองต์ที่เราเลิฟฟ
Just got a chance to try these lovely pastries from Café Praline, a croissant shop with roots in the sweets cottage bakery academy which has been going strong for more than 8 years. Pastry quality is further guaranteed by the chef’s title from Ferrandi Paris and her pastries experiences in Paris. Croissants here are crispy and flaky on the exterior, a bit soft inside, dough layers are thin, the honeycomb is nice with slight sweetness for the palate, while the stretchiness level is in the middle when compared to other famous shops. I think those who love their croissants crispy would love this. Also, these babies are full of buttery aroma, so good that they turned heads when I was reheating them in the middle of my office. I particularly love the truffle 3 cheese, almond, plain, and macadamia croissants. Pictures say a thousand words, just see how much the toppings are there for each croissant. Overall, loved it, would definitely re-order again
เพิ่งได้ลองเหล่าขนมอบจาก #cafepraline ร้านครัวซองต์ที่ต่อยอดมาจากโรงเรียนสอนทำขนม sweets cottage ที่เปิดมากว่า 8 ปี ครัวซองต์ที่นี่ การันตีคุณภาพโดยเชฟซึ่งจบจาก Ferrandi paris มีความชำนาญในการทำครัวซองต์จากประสบการณ์การทำงานในครัวที่ปารีส ครัวซองต์ที่นี่จะกรอบหน่อย ด้านในนุ่มใช้ได้ ส่วนความยืดหยุ่นเราให้อยู่กลางๆ เมื่อเทียบกับเจ้าดังๆอื่นๆในตอนนี้ ใครชอบครัวซองต์กรอบๆน่าจะชอบที่นี่ ชั้นครัวซองต์บาง โพรงสวย แป้งออกหวานเล็กน้อย ที่สำคัญหอมเนยมากก อุ่นเตาติ๊งที่ทำงานตอนเช้า คือทุกคนเดินตามกลิ่นหอมมาทักทายกันเลยทีเดียว ครัวซองต์ที่ร้านเค้ามีหลายแบบให้เลือก ไส้ก็แน่นสุดพลัง เราชอบรส truffle 3 cheese, almond, plain, และ macadamia มาก ให้ภาพเล่าเรื่องดีกว่า ดูความแน่นของถั่วที่โปะครัวซิงต์มาสิคะซิส รวมๆแล้วเราว่าดี มีโอกาสได้สั่งมาซ้ำอีกแน่นอนจ้า
Order via the shop’s official line account @pralinecafe
or DM @cafe praline
or via robinhood / lineman (search for cafe praline)
Food: ❤️❤️❤️❤️
Ambience: N/A
Service: N/A
Area: Charoen Rat rd. near Surasak BTS station
Price: 100 – 200 THB / piece
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#croissant #croissants #ครัวซองต์ #ครัวซอง #คาเฟ่ #คาเฟ่กรุงเทพ #กินหนม #ของหวานจะเยียวยาทุกสิ่ง #รีวิวคาเฟ่ #รีวิวอาหาร #dinewithpigs #aroii #cafehoppingbkk #bangkokcafehopping #icedessertdiary #pralinecroissant
paris pastry shop 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
[#台味甜蜜蜜 / The Sweet Taste of Taiwan] 老闆,來一碗滷肉飯!/ Taiwan in a bowl: Lu Rou Fan (English below)
說到法式甜點的 #台灣味,怎麼能不提萬華的 菓實日?
前幾年就為菓實日將台灣傳統文化融入法式甜點的創意心折,如果說巴黎有日式銅鑼燒店 Pâtisserie TOMO 作為日法甜點水乳交融之作的代表,(參見 #法式甜點學 p.156, 241, 336, 337),菓實日便似乎象徵著法式甜點真正能在台灣生根、與在地庶民文化結合開出的芳草奇卉。TOMO 以法式甜點技法重新詮釋日式甜點,外型融入了銅鑼燒與法式經典(如 Paris-Tokyo、檸檬塔、反轉蘋果塔、日本威士忌聖托佩塔等)、口味也兼有兩者之長;菓實日則不受限於單一類型糕點,代表作「紅龜」與「滷肉飯」大膽地用法式蛋糕(entremets)重新詮釋了他們心目中的台味與台灣精神。
數年前有幸品嚐過「紅龜」,一直對酒釀慕斯加紅豆餡既新奇又傳統的搭配念念不忘。這次趁著留在台灣的時間,又去拜訪了他們幾次,還剛好遇到他們在籌備線上課程期間,有幸飽覽饅頭主廚的精彩作品,並品嚐了這碗讓我一直好奇不已的「滷肉飯」。「滷肉飯」不僅有著法式甜點繁複多層的特質,還非常奇妙地揉合了台味無比的混搭創意:以蜜漬地瓜丁加焦糖醬模擬了滷肉飯的靈魂元素——滷肉與滷汁、米香白巧克力薄殼包裹著八角慕斯則成了晶瑩的米飯,最妙的是一匙舀起,還會意外地發現碗底的驚喜:肉鬆加自製酥菠蘿(奶酥、crumble)和生乳酪蛋糕體,最上方點上一片鮮綠的香菜,就變成了一碗技法完全是法式、但風味組合與精神卻100%台味的滷肉飯造型甜點。
前兩個禮拜我提到「是否有 #台灣神髓?」、「什麼是台灣神髓?」、「台灣神髓是否能被表現出來、又該怎麼表現?」,而菓實日的「滷肉飯」幾乎是不偏不倚地回答了這些問題。所有曾經必須對外國友人介紹台灣飲食的朋友,都會知道「台灣味」、「台菜」非常難以定義與畫出界線,因為台灣就是一個充滿了移民的島嶼、乘載了各種不同文化混雜的歷史,尋求「純粹的」台味很難不落入徒勞無功的下場。事實上台灣的活力,確實也來自於那種能將不同文化輕鬆且毫不做作地混搭、交融的自在。菓實日的「滷肉飯」恰恰體現了這種看似大膽奔放、但成果無比協調的餘裕。多達八層,且有香菜、地瓜、八角、肉鬆等台灣常見的料理元素,被妥貼地收納在這個「法式蛋糕」中。或許你無法一口氣分辨出每一種元素與層次,但它們卻如此完滿、歡欣地在嘴裡融合在一起,讓人不由得脫口而出「好吃」!哎呀,這不正是「台灣」和「台灣神髓」嗎?
老闆,再來一碗啦!
📌 菓實日目前正在休息準備下一步計畫中,門市並未對外營業。饅頭主廚與先生韞豐正在忙著籌備他們的線上課程,也有一些與桃園 雙口呂 Siang kháu Lū 文化廚房合作的實體教學。接下來會有小量對外販售的計畫,關心他們動態的朋友記得追蹤菓實日的粉絲頁;好奇這些台味甜點如何設計、製作,也可以了解他們傾囊相授的線上課程!https://tinyurl.com/y8cchelc
🔖 延伸閱讀:
#Ying的台味甜蜜蜜 系列
台灣味、台灣神髓究竟是什麼?https://tinyurl.com/y7ewoon4
從「亞洲甜點在巴黎」思考何謂台灣味:https://tinyurl.com/y36tprn8
亞洲甜點在巴黎的還魂與新生- Café Lai'Tcha 與 Fu Castella:https://tinyurl.com/y3pcspn5
👉🏻👉🏻 更多 #台北甜點店 影音,記得來 Instagram 找我玩:https://tinyurl.com/yb3a783m
*****
Kajitsu, a hidden treasure in Taipei’s Wanhua district, is a little French pastry shop that makes Taiwan-inspired pastries. Chef Mantou transforms traditional festive pastry “Âng-ku-kóe” and “Lu Rou Fan”, Taiwan’s national dish, into French entremets. It is not unusual that food adapts to local tastes when it travel overseas. It takes place in different forms. Take French pastries for instance, adding local ingredients in the classics is one way. For example, Japanese chefs may use yuzu to replace lemon when making their tarte au citron. Employing foreign skills to revisit or transform one’s traditions is another. Pâtisserie TOMO in Paris that combines Dorayaki and classic French pastries serves one of the best examples. In Taiwan, Kajitsu is another interesting case.
“Âng-ku-kóe”, “red tortoise cake”, used to be the most popular local festive pastry in old times. It’s shaped as a turtle and coloured in red (sometimes in green) since turtles are a symbol of longevity, fortune, and fame in Taiwan. Red is also the lucky color here. In Kajitsu, chef Mantou tries to transform this traditional delight into a French entremets. She keeps the sweet red bean paste in the filling and matches it with sweet rice wine mousse to modernise the traditional taste. “Lu Rou Fan”, braised pork rice, one of the most beloved dishes that can be seen everywhere in Taiwan, is the chef’s another brilliant creation. Mantou takes sweet potato confit and caramel sauce to create a “trompe l’œil” of the famed braised pork and its sauce, star anise mousse hints the indispensable spice during the braising, the rice crispy and white chocolate coating shape the bowl of rice, and the unusual combination of pork floss and cheesecake gives a little surprise beneath. A refreshing coriander leave on top takes you to the humid summer of Taiwan instantly. Lots of seemingly conflicting ingredients are grouped together, resulting in, however, an incredible harmony. It is a fascinating dessert that can only be created by a Taiwanese pastry chef as it parallels Taiwan’s history and reflects its source of energy: immigrants with diverse origins, cultures and values cohabit and learn to evolve together.
As Kajitsu’s pastries are deeply rooted in the everyday life of Taiwan, there are also other intriguing creations such as petits fours with motifs of old tiles and the sweet “Doom crackers” inspired by the role of the god ruling the Qing Shan Temple in Wanhua district.
Click on the photos and have a closer look!
🔖 Read more on this topic
What is the taste of Taiwan? What is the spirit of Taiwan? https://tinyurl.com/y7ewoon4
Asian pastries in Paris part 1: https://tinyurl.com/y36tprn8
Asian pastries in Paris part 2 - Café Lai'Tcha & Fu Castella: https://tinyurl.com/y3pcspn5
👉🏻👉🏻 Don't miss out my "Taipei pastry shops" featured story on Instagram: https://tinyurl.com/yb3a783m
#yingspastryguide #yingc #taiwan #tasteoftaiwan #菓實日
paris pastry shop 在 LadyMoko Youtube 的最佳貼文
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A small city in France called Colmar is definitely one of the best city which you have to visit!
Especially at Christmas time! Colmar is gorgeous and beautiful!
You can't miss this stunning city at all.
Here's my Vlogmas which contains all the Christmas markets in Colmar, and also the famous attractions, foods and great french pastry shop!
🌲Xmas in Strasbourg: https://youtu.be/dECSPuwYUZM
🌲Xmas in Colmar: https://youtu.be/asn_8KLIiDk
00:00 Intro
00:09 Disasters in Strasbourg
01:15 Arrive at Colmar
01:19 Le Petit Venise
01:32 The White Storks of Alsace
01:37 Street in Colmar
01:57 Covered market of Colmar
02:35 Maison Pfister
02:47 Musee Bartholdi
03:00 Maison des Tetes
03:11 Place de l’Ancienne Douane (Christmas market)
03:22 Collégiale St-Martin
03:50 Place de la cathédrale (Christmas market)
04:47 Going inside the Collégiale St-Martin
05:23 Au Vieux Pignon
05:37 Place des Dominicains (Christmas market)
06:31 L'atelier de Yann
08:03 Night in Colmar
📌Travel Date: 24/12/2018
📌Other Travel Vlog:
Trip to Germany|https://bit.ly/2NzTuxv
Trip to UK|https://goo.gl/ZKoo6U
Trip to Paris, France|https://goo.gl/HtrgvQ
Trip to FL & NYC, USA|https://goo.gl/foypsD
Trip to Kuala Lumpur, Malaysia|https://goo.gl/1CrU4t
Trip to Bangkok, Thailand|https://goo.gl/EUqFSm
Trip to Tohoku, Japan|https://goo.gl/49kjMb
Trip to Wuhan, China|https://goo.gl/uq79yX
Trip to Henan, China|https://goo.gl/SHSTRU
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paris pastry shop 在 ochikeron Youtube 的最佳貼文
Shiroi Koibito (白い恋人), literally means "White Lovers", also called Chocolat Blanc et Langue de Chat, is the best and well-known souvenir sweet from Hokkaido which consists of two thin butter cookies and a layer of white chocolate in between.
Langue de Chat is "cat's tongue-shaped thin cookies". I don't know why Shiroi Koibito is square-shaped... Anyways, it is very popular! haha
This online shop says "OK! overseas shipping" but I am not sure... sorry.
http://hb.afl.rakuten.co.jp/hgc/123217b5.0ec22950.123217b6.571e5b48/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fhokkaido-omiyage%2fisiya013%2f%3fscid%3daf_link_tbl&m=http%3a%2f%2fm.rakuten.co.jp%2fhokkaido-omiyage%2fi%2f10001394%2f
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5 Ingredients Shiroi Koibito (Chocolat Blanc et Langue de Chat)
Difficulty: Easy
Time: 1 hour
Number of servings: 30 cookies
Ingredients:
100g (3.5oz.) butter *salted is ok
100g cake flour *all purpose flour is ok
1 egg
60g (2.1oz.) granulated sugar
240g (8.5oz.) white chocolate
Directions:
1. Draw about an inch and a half squares (leaving about an inch between) on a piece of paper.
2. Melt butter in a microwave (in a microwavable dish) and cream it in a bowl. Add granulated sugar, egg, and cake flour (sift), in order and mix well. *Yes, you can add vanilla extract to taste.
3. Preheat the oven to 180C (356F).
4. Transfer the batter to a pastry bag and snip off the end. Line a baking sheet with parchment paper, place the template under the parchment paper. Pipe out the batter in the squares (the batter will spread a little, so keep it smaller). Then remove the template. *You can bake 60 thin cookies.
5. Bake at 180C (356F) for 8-10 minutes. Let the cookies cool completely on the baking sheet.
6. Melt 120g (4.2oz.) white chocolate over a double boiler, line 6-inch square pan with plastic wrap (or use aluminium foil! I heard it is much easier and you may not need a square pan), then pour in the chocolate and spread evenly. Place it in the freezer to harden up a little bit. Cut it into 16 squares. *You can make 16 thin chocolates using a 6-inch square pan, so repeat the step to make 32 chocolates.
7. While the chocolate is soft, place it between two cookies. Place the cookies in the freezer to harden up completely.
You'd better keep the cookies in the fridge in summer.
You can store at the room temperature in winter, of course.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2014/01/blog-post_4.html
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paris pastry shop 在 37 Paris Pastry Shops and Bakeries ideas 的推薦與評價
Mar 16, 2022 - Explore David Lebovitz's board "Paris Pastry Shops and Bakeries", ... See more ideas about pastry shop, pastry, french pastries. ... <看更多>
paris pastry shop 在 Best Pastry Shops in Paris - YouTube 的推薦與評價
There are thousands of pastry shops in Paris - so how do you find the best ones? Here are my personal Top 4 favorite pastry shops in Paris ... ... <看更多>