關於 parmesan chicken recipe with breadcrumbs ，我們在網路上蒐集到這些相關的討論、資訊與評價

Recipe at: http://www.themeatmen.sg/parmesan-chicken-spaghetti

Great for the whole family, and easy to make, this recipe is one for everyone including the picky eaters! Seasoned chicken breasts coated with breadcrumbs and Parmesan cheese is a perfect combination that can be super addictive.

Once done, cook the spaghetti as per the instructions and pair it with your favourite pasta sauce, and voila! This goes really well with a bottle of wine too - we got some Palo Alto Reserva Merlot from our friendly online grocer at RedMart here:- http://rm.sg/parachicken

They’re having an EAT BETTER GSS Sale ongoing now, so do expect some deep discounts going on. What this means its that it’s the perfect time to get some groceries to cook up a storm for your loved ones for CHEAP.

Simple. Yummy. So get going!

#themeatmensg #simple #delicious #parmesan #pastarecipe #yummy #redmart #gss

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

ピーマンの肉詰めのレシピをご紹介します！
鶏むね肉を詰め、上にモッツァレラチーズをのせてボリューム感を出しました！
赤、黄、緑のピーマンを使いとってもカラフル♪
美味しいので、ぜひ作ってみてくださいね♡

鶏むね肉でピーマンの肉詰め
15人分

材料：
オイルスプレー
鶏むね肉（角切り）　910g
塩　小さじ2
コショウ　小さじ2
オレガノ　小さじ2
ガーリックパウダー　小さじ2
乾燥ローズマリー　小さじ2
オニオンパウダー　小さじ2
薄力粉　250g
溶き卵　大6個
パン粉　345g
ピーマン（縦半分に切って種とワタを取り除いておく）　9個
マリナラソース　720ml
粉チーズ（パルメザンチーズ）　110g
モッツァレラチーズ（薄切り）905g

作り方：
1. オーブンを200°Cに予熱しておく。金網をのせた天板とオイルスプレーをした天板を用意しておく。

2. ボウルに鶏むね肉、塩、コショウ、オレガノ、ガーリックパウダー、乾燥ローズマリー、オニオンパウダーを加え、全体に行き渡るようにあえる。

3. 薄力粉、卵、パン粉をそれぞれ小さめのボウルに入れる。(2)を薄力粉、卵、パン粉の順に衣をつけて、金網の上にのせる。

4. 黄金色になるまでオーブンで25分程焼く。

5. ピーマンの切り口側を上にして、オイルスプレーをした天板に並べる。

6. ピーマンにマリナラソースを半量入れ、粉チーズを半量振りかける。(4)の鶏むね肉をいくつか入れ、残りのマリナラソースをかける。残りの粉チーズを振りかけ、スライスしたモッツァレラチーズを何枚か並べる。

7. オーブンで25分焼く。チーズが溶けてピーマンが柔らかくなったら、完成！


Chicken Parm-Stuffed Bell Peppers
for 15 servings

Ingredients:
nonstick cooking spray, for greasing
2 lb chicken breast(910 g), diced
2 teaspoons salt
2 teaspoons pepper
2 teaspoons dried oregano
2 teaspoons garlic powder
2 teaspoons dried rosemary
2 teaspoons onion powder
2 cups all purpose flour(250 g)
6 large eggs, beaten
3 cups plain breadcrumbs(345 g)
9 bell peppers, halved lengthwise, seeds and ribs removed
3 cups marinara sauce(720 mL)
1 cup parmesan cheese(110 g), grated
32 oz fresh mozzarella cheese(905 g), sliced

Preparation:
1. Preheat the oven to 400°F (200°C). Set a wire rack over a baking sheet. Grease another baking sheet with nonstick spray.

2. In a medium bowl, combine the chicken, salt, pepper, oregano, garlic powder, rosemary, and onion powder, and toss until evenly coated.

3. Add the flour, eggs, and bread crumbs to 3 separate medium bowls. Coat a few pieces of chicken at a time in the flour, then the eggs, then the bread crumbs. Once coated, transfer to the wire rack.

4. Bake for 25 minutes, or until golden brown.

5. Arrange the bell peppers, cut-side up, on the greased baking sheet.

6. Spoon half of the marinara sauce into the peppers. Sprinkle half of Parmesan over the marinara. Add a few pieces of chicken to each pepper, then spoon over the rest of the marinara sauce, and sprinkle with the rest of the Parmesan. Top each pepper with a couple slices of mozzarella.

7. Bake for 25 minutes, or until the cheese is melted and the
peppers have softened.

8. Serve immediately.

9. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

オーブンで焼いた鶏むね肉を、カレー味のマッシュポテトにディップして食べる豪快な料理。
しっとり柔らかい鶏むね肉が味わえるレシピです！
チーズが入ったマッシュポテトと相性抜群！ぜひ作ってみてくださいね♫

鶏むねベイクドチキン&カレーマッシュポテト
2人分

材料：
鶏むね肉（半分に切る）　200g
はちみつ　小さじ1
マヨネーズ　大さじ2
粉チーズ　1/4カップ
ガーリックパウダー　小さじ1/4
パン粉　1/4カップ

じゃがいも（皮をむいてひと口大に切っておく） 100g
バター 10g
生クリーム 80ml
ピザ用チーズ 80g

カレー粉　小さじ1
パセリ　適量

作り方：
1.鶏むね肉にフォークで何箇所か穴をあけ、皮や余分な脂は取り除き、全体にはちみつを揉み込み5分置く。

2.オーブンを220度に予熱しておく。

3.ボウルに粉チーズ、ガーリックパウダー、パン粉を入れて混ぜる。

4.鶏むね肉にマヨネーズを塗って(3)を付ける。天板に並べて予熱した220度のオーブンできつね色になるまで20分程焼く。

5.ボウルにじゃがいもを入れてふんわりラップをかけ、600Wの電子レンジで3分加熱する。

6.熱いうちにフォークで潰してバターを混ぜる。

7.鍋に移し、ピザ用チーズ、生クリーム、カレー粉を加えて3分ほどかき混ぜながら溶かして混ぜる。

8.器にベイクドチキン、カレーマッシュポテトアリゴを盛り、パセリを散らしたら、完成。


Here is what you'll need!


Oven baked chicken breast curry & mashed potatoes with curry flavor
Servings: 2

INGREDIENTS
200g chicken breast
1 teaspoon honey
2 tablespoons mayonnaise
1/4 cup grated parmesan cheese
1/4 teaspoon garlic powder
1/4 cup panko breadcrumbs

100g potatoes (bite-size pieces)
10g butter
80ml heavy cream
80g shredded cheese

1 teaspoon curry powder
Some parsley

PREPARATION
1. Poke chicken breast with a fork and remove excess fat and skin. Rub honey on chicken and let it rest for 5 minutes.

2. Preheat the oven to 220°C (428°F). Mix powdered cheese, garlic powder, and panko breadcrumbs in a bowl. Spread mayonnaise on the chicken breast and put breadcrumbs mixture. Bake the chicken in the oven for about 20 minutes until golden.

3. Put potatoes in a bowl and plastic-wrap it loosely. Microwave for 3 minutes at 600W.

4. Mash potatoes while hot. Add butter.

5. Heat shredded cheese, heavy cream, and curry powder in a pan until all cheese melts. Add mashed potatoes (4).

6. Place the chicken and mashed potatoes on a plate. Top with some parsley.

7. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Recipe at: http://www.themeatmen.sg/parmesan-chicken-spaghetti

Great for the whole family, and easy to make, this recipe is one for everyone including the picky eaters! Seasoned chicken breasts coated with breadcrumbs and Parmesan cheese is a perfect combination that can be super addictive.

Once done, cook the spaghetti as per the instructions and pair it with your favourite pasta sauce, and voila! This goes really well with a bottle of wine too - we got some Palo Alto Reserva Merlot from our friendly online grocer at RedMart here:- http://rm.sg/parachicken

They’re having an EAT BETTER GSS Sale ongoing now, so do expect some deep discounts going on. What this means its that it’s the perfect time to get some groceries to cook up a storm for your loved ones for CHEAP.

Simple. Yummy. So get going!

#themeatmensg #simple #delicious #parmesan #pastarecipe #yummy #redmart #gss

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