Time to feast! Thanks to Oyster Co 🦪 and SushiCo 🍣, we had a hassle-free and yummylicious dinner!
To be frank, while the kids and I have always loved Japanese food, we usually stay away from oysters even though the hubby raves about how delicious fresh oysters can be.
So I was truly amazed when the big girl said she wanted to try the baked oysters (see more in my stories) which makes it her first attempt at eating this seafood. She loved the Mentaiko Cheese one which she said has no strong smell at all and tastes so good while I like the Oyster Omelette one because I love orh luak! Yup, I tend to leave out the orh but this was too big, fresh and tempting to pass. We left the Salted Egg and Vermicelli oysters, which were a little spicy, and the raw oysters for the hubby and my in-laws who said they were 饱满, big, fresh and delicious. Asher also liked the mee sua which was flavourful because of the gravy.
For the Jap food, Angel loved the California Rolls and Salmon Sashimi while Ariel gave her thumbs up for the Yakitori - which had grilled pork, bacon with enoki and scallop, mushrooms and asparagus. When we gave our feedback that our Chawanmushi was undercooked, the staff was prompt to react and sent over a replacement, which was a gesture we deeply appreciated.
You can now order fresh sushi from @sushico.sg and oysters from @oystercosg on your posts from $1.99! They are open for delivery islandwide from 11:30am to 11pm and closed on Tuesdays except PH. Thanks for the delicious treat!
#ahappymum #foodreview #oystercosg #sushicosg #fussfree #meal #yummylicious #foodstagram #letseat
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